essay banana tree in english

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Introduction

Physical description

Cultivation and disease susceptibility, nomenclature.

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Table Of Contents

banana , fruit of the genus Musa , of the family Musaceae , one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish , or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains , are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre , potassium , manganese , and vitamins B6 and C .

Bananas are thought to have been first domesticated in Southeast Asia , and their consumption is mentioned in early Greek, Latin, and Arab writings; Alexander the Great saw bananas on an expedition to India . Shortly after the discovery of America , bananas were taken from the Canary Islands to the New World, where they were first established in Hispaniola and soon spread to other islands and the mainland. Cultivation increased until bananas became a staple foodstuff in many regions, and in the 19th century they began to appear in the markets of the United States. Although Cavendish bananas are by far the most-common variety imported by nontropical countries, plantain varieties account for about 85 percent of all banana cultivation worldwide .

The banana plant is a gigantic herb that springs from an underground stem, or rhizome , to form a false trunk 3–6 metres (10–20 feet) high. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches). A large flower spike, carrying numerous yellowish flowers protected by large purple-red bracts, emerges at the top of the false trunk and bends downward to become bunches of 50 to 150 individual fruits , or fingers. The individual fruits, or bananas, are grouped in clusters , or hands, of 10 to 20. After a plant has fruited, it is cut down to the ground, because each trunk produces only one bunch of fruit. The dead trunk is replaced by others in the form of suckers, or shoots, which arise from the rhizome at roughly six-month intervals. The life of a single rhizome thus continues for many years, and the weaker suckers that it sends up through the soil are periodically pruned, while the stronger ones are allowed to grow into fruit-producing plants.

Banana plants thrive naturally on deep, loose, well-drained soils in humid tropical climates, and they are grown successfully under irrigation in such semiarid regions as southern Jamaica. Suckers and divisions of the rhizome are used as planting material; the first crop ripens within 10 to 15 months, and thereafter fruit production is more or less continuous. Frequent pruning is required to remove surplus growth and prevent crowding in a banana plantation. Desirable commercial bunches of bananas consist of nine hands or more and weigh 22–65 kg (49–143 pounds). Three hundred or more such bunches may be produced annually on one acre of land and are harvested before they fully ripen on the plant. For export, the desired degree of maturity attained before harvest depends upon distance from market and type of transportation, and ripening is frequently induced artificially after shipment by exposure to ethylene gas.

Given that each banana variety is propagated clonally, there is very little genetic diversity in the domesticated plants. This makes bananas especially vulnerable to pests and diseases, as a novel pathogen or pest could quickly decimate a variety if it were to exploit a genetic weakness among the clones. Indeed, this very phenomenon occurred in the late 1950s with the Gros Michel dessert variety, which had dominated the world’s commercial banana business. Richer and sweeter than the modern Cavendish, the Gros Michel fell victim to an invading soil fungus that causes Panama disease , a form of Fusarium wilt . Powerless to breed resistance into the sterile clones and unable to rid the soil of the fungus, farmers were soon forced to abandon the Gros Michel in favour of the hardier Cavendish. Although the Cavendish has thus far been resistant to such a pestilent invasion, its lack of genetic diversity leaves it equally vulnerable to evolving pathogens and pests. Indeed, a strain of Panama disease known as Tropical Race (TR) 4 has been a threat to the Cavendish since the 1990s, and many scientists worry that the Cavendish too will eventually go extinct .

Although there are hundreds of varieties of bananas in cultivation, their taxonomy has been contentious because of their ancient domestication , sterility, hybridization, and the use of diverse common names to refer to the same variety. As most cultivated varieties of bananas are either interspecific hybrids of Musa acuminata and M. balbisiana or hybrids of the subspecies of M. acuminata , a genome-based system has led to an overhaul of the nomenclature of domesticated bananas. Unlike most plants, these varieties are identified by their ploidy (number of sets of chromosomes ) and parent plant rather than traditional binomial designations . A system of letters (“A,” “B,” or “AB”) represents the parent plant(s), with a given letter repeated to indicate the ploidy. The popular Cavendish, for example, is referred to as AAA ‘Dwarf Cavendish,’ where “AAA” signifies its triploidy (three sets of chromosomes) as well as its derivation from M. acuminata .

10 Lines On Banana Tree In English For Students

10 Lines On Banana Tree In English

Check 10 lines on Banana Tree in English for Class 1, 2, 3, 4, 5, 6, 7, 8, 9, 10. The banana tree is a fascinating and useful plant that grows in many parts of the world.

We’ll be discussing 10 lines on Banana Tree in English. Also, we will have a look at the essay on Banana Tree in English (paragraph on Banana Tree in English). Let’s check them one by one.

The banana tree is a tall and slender plant.
It belongs to the family of flowering plants.
Banana trees are found in tropical and subtropical regions.
They can grow as tall as 20 to 30 feet.
Banana leaves are large and shaped like a paddle.
People use banana leaves for various purposes, like serving food.
Bananas grow in clusters called “hands.”
They are one of the most popular fruits in the world.
Bananas are rich in potassium and other essential nutrients.
Banana trees are an important source of food and materials in many cultures.

Essay On Banana Tree In English

Paragraph on banana tree in english.

The banana tree is a fascinating and useful plant that grows in many parts of the world. It is not just any tree; it is a special tree that provides us with delicious fruits and so much more. Today, I will tell you all about the banana tree and why it is so amazing.

Banana trees are not like the tall, strong trees we see in the forest. They are actually more like giant plants. The banana tree has a thick, sturdy trunk that is not made of wood like other trees but is filled with water. It is not very tall, usually reaching only about 10 to 30 feet in height. The leaves of a banana tree are big and green, and they fan out like a hand.

The most exciting part of a banana tree is, of course, the bananas themselves. Bananas are delicious and nutritious fruits that come in a bunch. The bananas start as small green fruits and turn yellow as they ripen. They are sweet and easy to eat, making them a favorite snack for people of all ages. Bananas are not only tasty, but they are also full of vitamins and minerals that are good for our health.

But the banana tree doesn’t stop at just giving us tasty fruits. It is a tree that keeps on giving. Its leaves are used for wrapping and cooking food in some countries. People use banana leaves like plates and cook food in them. The trunk of the banana tree can be used to make furniture, paper, and even clothes. It’s amazing how one tree can provide us with so many useful things!

Banana trees grow in tropical and subtropical regions where it’s warm and sunny. They need a lot of water to grow, and they don’t like frost or very cold weather. The bananas grow in bunches and take several months to ripen. Farmers take good care of banana trees to ensure we have plenty of bananas to enjoy.

In conclusion, the banana tree is a fantastic plant that gives us delicious fruits and so much more. Its unique appearance, the sweet and nutritious bananas it produces, and the various uses of its leaves and trunk make it a truly wonderful tree. So the next time you enjoy a tasty banana, remember the amazing banana tree that provided it for you.

Hope you learned about 10 lines on Banana Tree in English.

10 Lines On Banana Tree In English

In this post, I gonna share with you 10 Lines On Banana Tree In English . This article is especially for those students who are seeking more information about the ten Lines On Banana Tree In English. This essay is very easy to remember for students. We have shared with you all levels of essays so that any students can remember and write on this topic. Generally, this article is useful for class 1 to higher classes.

The banana tree, also known as the banana plant, is one of the most recognizable tropical plants in the world. Belonging to the genus Musa, this perennial herbaceous plant is cultivated for its fruit, which is a staple food in many parts of the world.

The banana tree is native to Southeast Asia and the South Pacific, but today it is grown in many tropical regions around the world. It is a fast-growing plant that can reach heights of up to 30 feet, with a sturdy trunk and large, green leaves that can be up to 9 feet long and 2 feet wide.

One of the most fascinating things about the banana tree is its reproduction. Unlike other fruit trees, which produce seeds, the banana tree produces shoots or “pups” that grow from the base of the parent plant. These shoots can be separated from the parent plant and transplanted to start a new banana tree. This makes the banana tree one of the most efficient and sustainable crops in the world.

Another unique aspect of the banana tree is its fruit. Bananas grow in clusters, with each cluster containing anywhere from 50 to 200 bananas. The bananas are harvested when they are still green and then ripen over time, turning yellow as they mature. Bananas are a great source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. They are also low in calories and high in fiber, making them a healthy snack choice.

In addition to its fruit, the banana tree is also used for a variety of other purposes. The large leaves of the plant can be used as plates, and the fiber from the leaves and trunk can be used to make textiles and paper. The trunk of the banana tree is also used in construction, and the plant is often grown as an ornamental in gardens and landscapes.

Overall, the banana tree is an incredibly versatile and important plant. From its nutritious fruit to its sustainable growth and many uses, the banana tree is a vital part of many cultures and economies around the world.

10 Lines On Banana Tree

10 lines sentences on banana tree, 5 lines on banana tree, 20 lines on banana tree.

We are providing ten lines on banana tree in English so that you could better understand about banana and it’s uses. You can add these lines in your essay and paragraph writing in your exam or in the competition of your school.

These lines can also be used if you have to write 10 lines on banana tree for class 1, class 2, class 3, and class 4. If you have to write few lines on the banana tree or 10 sentences about banana tree then these lines will be very useful to you.

The banana tree is a perennial herbaceous plant belonging to the Musa genus.
It is native to Southeast Asia and the South Pacific.
The banana tree can grow up to 30 feet tall with a sturdy trunk and large green leaves.
The tree reproduces through shoots or “pups” that grow from the base of the parent plant.
Bananas grow in clusters and are harvested when they are still green and then ripen over time.
Bananas are a great source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
The leaves of the banana tree can be used as plates, and the fiber from the leaves and trunk can be used to make textiles and paper.
The trunk of the banana tree is also used in construction.
The banana tree is grown as an ornamental plant in gardens and landscapes.
The banana tree is a sustainable and efficient crop that plays an important role in many cultures and economies around the world.
The banana tree is a fast-growing, herbaceous plant that belongs to the Musa genus.
It is widely cultivated in tropical regions around the world, primarily for its fruit.
Banana trees can grow up to 30 feet tall, with a sturdy trunk and large, green leaves.
The tree reproduces through shoots or “pups” that grow from the base of the parent plant, making it a highly efficient and sustainable crop.
Bananas are harvested when they are still green and then ripen over time, turning yellow as they mature.
Bananas are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
In addition to its fruit, the banana tree is also used for a variety of other purposes, such as making textiles, paper, and construction materials.
The leaves of the banana tree are large and can be used as plates or for wrapping food.
The banana tree is often grown as an ornamental plant in gardens and landscapes, adding a tropical touch to outdoor spaces.
The banana tree is a vital crop in many cultures and economies around the world, providing both food and materials for a variety of uses.

The banana tree is a tropical plant that belongs to the Musa genus.
It is a fast-growing plant that can reach heights of up to 30 feet.
The banana tree produces shoots or “pups” that can be separated and transplanted to start a new plant.
Bananas grow in clusters and are a great source of vitamins and minerals.
The banana tree has many uses, including providing food, materials for textiles and paper, and construction materials.
The banana tree is an herbaceous plant that belongs to the Musa genus.
It is native to Southeast Asia and the South Pacific but is grown in tropical regions worldwide.
The tree can grow up to 30 feet tall with a sturdy trunk and large, green leaves.
Banana trees reproduce through shoots or “pups” that grow from the base of the parent plant.
Bananas are a good source of potassium, vitamin C, and vitamin B6.
The fiber from the leaves and trunk can be used to make textiles and paper.
The trunk of the banana tree is also used in construction and furniture making.
The banana tree is often grown as an ornamental plant in gardens and landscapes.
The banana tree requires a warm, humid climate and plenty of water to thrive.
The tree needs well-draining soil with a pH between 5.5 and 7.
Banana trees can be grown in pots or in the ground, depending on the climate.
The tree benefits from regular fertilization and pruning to remove dead leaves and suckers.
In addition to bananas, the banana flower and stem are also edible.
The banana tree is an important crop in many countries, providing food and employment opportunities.
The plant is also used in traditional medicine for various ailments.
The banana tree is susceptible to several pests and diseases, which can affect yields.
Some varieties of banana trees are resistant to disease, making them popular with farmers.
Overall, the banana tree is a versatile and valuable plant, with many uses beyond its delicious fruit.
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Agriculture in India

Essay on banana: top 7 essays | fruits | horticulture.

Here is an essay on ‘Banana’ for class 7, 8, 9, 10, 11 and 12. Find paragraphs, long and short essays on ‘Banana’ especially written for school and college students.

Essay on Banana

Essay Contents:

Essay on the Diseases of Banana Fruit

Essay # 1. Origin and History of Banana:

Banana (Musa species) is an important fruit of tropics. This is the only tropical fruit which is exported in large quantities.

The edible banana is believed to have originated in the hot, tropical regions of South-East Asia (Assam, Burma-Indo China region). The primary center of origin of table banana (M. acuminata) is the Malaysia region whereas the cooking banana (M. balbisiana) originated in southern India. Its cultivation is distributed throughout the warmer countries and is confined to regions between 30°N and 30°S of the equator.

Banana is one of the oldest fruits known to mankind. Its antiquity can be traced back to the Garden of Paradise where Eve was said to have used its leaves to cover her modesty. It may be one of the reasons why the banana is called ‘Apple of Paradise’ and botanically named Musa paradisiaca. Frequent mention is made of the banana in the great Indian epics, Ramayana and Mahabharata.

Introduction of banana to Africa and the West is comparatively recent. It was introduced to East Africa before the time of Christ and spread thence to the West Coast of Africa across the tropical centre of the continent. They reached the Mediterranean about 650. A.D. and was taken to the pacific by Polynesian travellers about 1000 A.D. It is believed that the banana has been taken by Arabs from India to Palestinian Egypt. The first introduction to the New World was in 1516 A.D. from the Canary Islands by the Portuguese. The Central American Islands subsequently developed the greatest banana trade in the middle of the 19th Century.

Banana is widely grown in many countries under tropical and sub-tropical conditions like India, Mexico, Philippines, Uganda, Tanzania Thailand, Zaire, Ivory Coast, Kenya, Burundi, Colombia, Brazil, China Venezuela, Ecuador, Egypt, Ghana, Israel, Congo, South Africa, Bangladesh, Fiji, Hawaii, Indonesia, Taiwan, Queensland, Sri Lanka, Cuba, Panama, Jamaica, Indonesia, Cost Erica, Malaysia, Guatemala, West Indies and Australia.

Essay # 2. Area and Production of Banana:

Major banana producing countries in the world are India, Uganda, China, Philippines, Ecuador, Brazil, Indonesia, Cameroon, Tanzania, Guatemala, Mexico and Colombia. The production of banana in the world is 145 million tonnes. India has first position in the world in banana production having 20 per cent share. China, Philippines, Ecuador, Brazil and Indonesia are other leading banana producing countries sharing 7.36, 6.3, 5.5, 5.0 and 4.2 per cent in total production. Banana rank second in area under fruits in India.

Total area under Banana in India is 7.97 lakh hectares and production is 284.6 lakh tonnes. Banana is the largest fruit accounting for 37.2 per cent of the total fruit production from 11.9 per cent of the area. Tamil Nadu leads other states in area under banana cultivation occupying 23.7 per cent of the total area under this crop. The highest productivity of banana is recorded 62.3 mt/ha in Gujarat as compared to average productivity of 35.7 mt/ha in India.

Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Karnataka, Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal and Assam are the major banana growing states. There is a regional preference for the cultivar and production system depending upon agro climatic conditions. In the Southern states, banana is also grown exclusively for the leaves used as dining plate or wrapper for edibles. By and large, Dwarf Cavendish is the major cultivar of commercial banana.

Export Potential:

India is exporting banana to United Arab Emirates, Saudi Arabia, Iran, Kuwait, Bahrain, Nepal, Qatar, Oman, Maldives and Korea Republic. Export of banana from India to different countries during 2011-12 is Rs. 91.54 crores. The export of banana to UAE is 41.4 per cent of the total export from India.

Essay # 3. Importance and Uses of Banana:

Banana is a good source of vitamin A and a fair source of vitamin C, and B 2 (Riboflavin). Banana fruits are rich source of minerals like magnesium, sodium, potassium and phosphorus and fair source of calcium and iron. Banana contains water 70%, carbohydrates 27%, crude fiber 0.5%, fat 0.3%, protein 1.2%, potassium 460 mg, magnesium 36 mg, phosphorus 27 mg, calcium 7 mg and ascorbic acid 10 mg/100 g of fruit and energy 104 calories per 100 g fruit.

Ripe fruits are delicious and are used for table purpose. In South India, both the plants and the fruits are used extensively in weddings, festivals and for worship. The immature fruits are used for vegetable. The fruits of some cultivars are used as breakfast food after steaming. The end of the inflorescence, technically known as pendant is cooked as a vegetable in Bengal. Many products are made from banana such as banana chips, fig, soft drink, flour and jam. Fruits of cv. Poovan are believed to be good even for diabetics and the dried fruit as an antiscorbutic.

Banana ash is rich in alkaline salts and therefore, can check acidity in stomach, heart burn and colic. Ripe fruits taken with tamarind and salt are said to control dysentery. In Uganda, banana is steamed, roasted or baked and fried. Beer is made out of banana in Africa. Banana flour is prepared from unripe fruits and banana powder from ripe fruits. Starch is manufactured from the Pseudo-stem. The Pseudo-stems of banana of all types have been used for manufacturing paper boards. In south India, the leaf of banana is used as a plate for serving meals. The sheathes and leaves are used for making crude ropes. Banana yields a good fibre. The species Musa textiles is well known for their strong fibre qualities.

Essay # 4. Classification of Banana:

There are several hundreds of cultivars of banana spread throughout the world. In India, the number is estimated to be over 300. According to the recent system of classification recognised the world over, edible bananas or those that originated in the section Eumusa have as their progenitors two wild species viz. Musa acuminata and Musa balbisiana. Simmonds and Shepherd have used a scoring technique to indicate the relative contribution of the two wild species to the constitution of any given cultivar. They identified 15 diagnostic characters to distinguish between M. acuminata and M.balbisiana.

For each character in which the variety agreed with wild M.acuminata, the score of one was given and for each character in which a variety agreed with wild balbisiana the score 5 was given and intermediate expressions of the characters were assigned scores of 2, 3 or 4 according to their intensity.

According to the scoring technique, the scores range from 15 (15 x 1) for M. acuminata to 75 (15 x 5) for M. balbisiana. A cultivar would have a larger score if it were derived from M. balbisiana and similar if it were derived from M. acuminata. An analysis showed that cultivars belonged to six groups of which two were diploid, three triploid and one tetraploid.

The best known bananas of commerce all over the world belong to the pure acuminata AAA Group, but the balbisiana genome is associated with greater drought hardiness and resistance to disease. It is not surprising, therefore, that hybrids of AB, AAB and ABB constitution are better adapted to monsoon areas with marked dry seasons, these banana show wide variability and are grown chiefly for local consumption in India and Uganda.

The AA and AAA bananas are cultivated mainly in areas where rainfall is equally distributed throughout the year or where water for irrigation is readily available. The greater uniformity of the AAA types makes them particularly suitable for large-scale production for export as in Central America, the Caribbean Islands and northern South America.

The basic chromosome number of Eumusa section is 11. Edible bananas belonging to this genus have 22, 33 or 44 chromosomes as they are diploid, triploid or tetraploid respectively. Most of the cultivated types are triploids. Diploids are less and tetraploids are rare. Diploids in general have somewhat stiffer leaves and petioles than triploids and triploids are stiffer than tetraploids. Triploids and tetraploids are bigger and more robust than diploids. Leaf thickness and cell size both increase with increasing ploidy. Most of the triploid clones have sterile pollen whereas diploid pollen varies from sterile to highly fertile.

Several Latin names have been used till recently in the botanical nomenclature of the banana. Three of the earliest employed were Musa paradisiaca, Musa cavendishii and Musa sapientum. These have been superseded by a genome nomenclature for cultivars in recognition of their derivation from two wild species Musa acuminata and Musa balbisiana. The cultivated banana is botanically Musa paradisiaca.

Essay # 5. Choice of Varieties of Banana:

The important cultivars of banana are described below:

Musa (AAB) Group- Syn. Poovan (Tamil Nadu), Champa (West Bengal), Lal Velchi (Maharashtra), Karpura Chakrakeli (Andhra Pradesh), Palayangodan (Kerala), Kadali (Tamil Nadu), Dora Vazhai (Nilgiris).

It is commercially grown in West Bengal, Andhra Pradesh, Tamil Nadu and Kerala. The plant is tall, hardy and grows vigorously under the ratooning system of cultivation. The fruit is small. Skin is yellow and thin, flesh firm, sweet with a pleasant sourish taste. There is rose pink colouration of the other side of the midrib when leaves are young. It has a good keeping quality. It is resistant to Panama wilt and fairly resistant to bunchy top disease. The average bunch weight is about 15 kg and has 200-225 fruits.

2. Dwarf Cavendish:

Musa (AAA) Group- Syn. Basrai, Loton (Maharashtra), Kabuli (West Bengal), Vaman Keli, Bhusaval (Andhra Pradesh), Pacha Vazhai, Mauritius, Kuzhi Vazhai (Tamil Nadu), Basrai Dwarf (Gujarat).

This variety is grown commercially in Maharashtra, Gujarat, Bihar and West Bengal. The plant of this variety is dwarf with only 1.5 ― 2.0 m in height. The fruits are large and curved. The skin is thick and greenish. The flesh is soft and sweet. The variety is susceptible to cold. Fruits ripened at a high temperature often develop black spots on it, hence name Chittidar. It is a high yielding variety but keeping quality is poor. A bunch on an average weighs about 20 kg. The fruits tend to drop off from the bunch when ripe. It does not bear fertile male flowers. The variety is susceptible to bunchy top and leaf spot but resistant to Panama wilt.

3. Harichhal:

Musa (AAA) Group- Syn. Bombay Green (Maharashtra), Peddapachaarti (Andhra Pradesh), Robusta (Tamil Nadu).

It is an important variety commercially grown in Tamil Nadu, Karnataka, Andhra Pradesh and Maharashtra. It is a semi-tall sport of Dwarf Cavendish. It is similar to Basrai except that the fruit is more green and straight, the bunch is more symmetrical and the plant taller. Fruits are large, skin thick, greenish to dull yellow, sweet and delicious. The fruits have better keeping quality than that of Dwarf Cavendish. It prefers a moist coastal climate. Average bunch weight is about 20 kg.

4. Kanchkela:

Musa (ABB) Group- Syn. Khasdia (Gujarat), Monthan (Tamil Nadu), Bontha (Andhra Pradesh), Maduranga Bale, Aunda Bale, Mangakai (Karnataka), Khasdi, Bankel (Maharashtra), Bainsa (Bihar), Ponthan (Kerala), Batisa (Orissa), Bluggoe (Trinidad), Pisang Nanka (Malaysia).

This is the most important commercial culinary banana cultivar of India. The plant is tall, robust, light green leaves. The plant is hardy and somewhat drought tolerant. The skin is thick. The fruits having prominent three ridges, it can withstand cold better. Keeping quality is good. Average bunch weight is approximately 15 kg. It has good immunity to Banana Bunchy Top Virus (BBTV) disease and salt tolerance but is highly susceptible to Fusarium wilt disease.

5. Martaman:

Musa (AAB) Group- Syn. Rasthali (Tamil Nadu), Mutheli (Maharashtra), Malbhog (Bihar), Amruthapani (Andhra Pradesh), Rasabale (Karnataka), Sonkel (Kerala), Silkfig (Trinidad).

It is the most liked table variety of Tamil Nadu, Andhra Pradesh, Kerala, Karnataka, Bihar and West Bengal. The plant is tall, yellowish-green stem, the brownish blotches, reddish margins of the petiole and leaf sheath. The average bunch weight is about 12 kg. Fruits are medium-sized and similar to that of Poovan in appearance. It is susceptible to Panama disease and ripe fruit drop off from the bunch. The plant has better root system and can resist wind better than other varieties.

6. Lalkela:

Musa (AAA) Group- Syn. Chenkadali, Sevazhai (Tamil Nadu), Anupan (Bihar), Rathambala (SriLanka), Red banana (Trinidad).

This variety is grown throughout the world. This is the most robust of the bananas grown in India. The height of the plant goes up to 4-5 metres. The colour of the Pseudo stem, petiole, midrib and fruit is purplish red. The fruit is of good size and has a characteristic aroma. The skin is thick; pulp is saffron coloured, firm, fairly moist and sweet. The variety has a free suckering habit. It is highly susceptible to bunchy top, fusarium wilt and nematodes

7. Nendran:

Musa (AAB) Group- Syn. Nendran (Kerala), Ethakai (Kerala), Rajeli (Maharashtra), Kochikehal (SriLanka), Plantain (Trinidad).

The cultivar is known in all parts of the world as plantain. It is cultivated on commercial scale in Kerala. It has habit of producing more suckers. The pseudo-stem has a distinct shade of pink colouration. The fruit is relatively longer and thicker than most other bananas. The bunch is not compact and average weight is 15 Kg. Keeping quality is good. The variety is suitable for the preparation of banana flour, banana chips and drying as fig. It is highly susuptible to Banana Mosaic Virus (BBMV), nematodes and borers.

8. Gros Michel:

Musa (AAA) Group- Syn. Anamalu (Sri Lanka), Blue Field (Hawaii).

The variety was introduced in South India from Trinidad. It is the best dessert variety and excels other varieties in length of bunch, number of fruits, flavour, attractive skin colour and resistant to bruising. It is susceptible to wilt disease.

9. Grand Naine:

Musa (AAA) Group- It is tall mutant of Dwarf Cavendish. This variety is gaining popularity among the growers of Maharashtra, Karnataka and Punjab. It is more vigorous and robust with well-spaced hands, bigger sized fingers and heavy bunches. Bunch weight is 25-30 kg and requires propping. It has the potential to bear 40 kg bunch.

10. Safed Velchi:

Musa (AB) Group- Syn. Sonery (Maharashtra), Ney Poovan (Tamil Nadu), Nhali Poovan (Kerala), Kadali (Malabar), Nitka Bale, Deva Bale (Karnataka).

The variety is popular in Kerala and Maharashtra and mostly grown as intercrop in coconut and arecant garden. The plant is tall, stem is slender. Pseudo-stem is yellowish having reddish petiole margin. The fruits are small, firm fleshed and sweet. Keeping quality is very good. The average bunch weight is about 10-12 kg.

11. Hill Banana:

Musa (AAB) Group- Virupakshi Syn. Mala Vazhai

The banana is a specialty of Tamil Nadu. These are perennial bananas of high quality. Sirumalai and Virupakshi are the two main types. Fruits of sirumalai have better taste. The average bunch weight is about 12 kg. The duration of the variety is about 14 months.

12. Giant Governer:

Musa (AAA) Group- It is popular in West Bengal. The plant is medium dwarf. The fruits are large, greenish to dull yellow in colour. The pulp is firm and taste is sweet. It produces bunch weighing 15-18 kg. The variety is susceptible to (Sigatoka) leaf spot disease but resistant to wilt.

13. Co.1. Banana:

It is a hybrid developed at TNAU, Coimbatore. It is a multi-crosses made among ‘Ladan’ as female parent and Musa balbisiana and ‘Kadali’ as a male parents. It takes about 14 month duration. The average bunch weight is 10 kg.

Varietal Improvement:

The female parents like Angniswar (AAB), Mannan (AAB), Nendran (AAB), Palayankodan (AAB), Harichhal (AAA), Lacatan (AAA) and male parents as Pisan Lilin were used for crossing. The progenies from the cross Agniswar x Pisang Lilin (H-1) showed high bunch weight from 14-16 kg. It is resistant to sigatoka leaf spot, fusarium wilt and burrowing nematode. Vannan x Pisang Lilin (H-2) showed bunch weight from 15-20 kg. It is learnt to sigatoka leaf spot and nematode. BRS-1 and BRS-2 are other promising hybrids developed at BRS, Kannara.

Essay # 6. Insect-Pests of Banana:

1. Stem Borer (Odoiporus Longicollis Olivier):

It causes much damage to banana plant. The larva feeds and tunnels inside the corm, leaves turn yellow, wither and ultimately plant die.

Remove all infested plants and destroy them. Spray 0.04% Endosulfan or 0.1% carbaryl. Use celphos (3 tablets per plant) tablets inside the pseudo-stem and plaster the slit with mud. The pest can be controlled by applying 3g of carbofuran granules per stool.

2. Banana Aphid (Pentalonia Nigronervosa Coquerel):

The insect is particularly important as it is the vector of the virus causing bunchy top disease. The nymphs and adults suck sap from young and tender leaves.

Spray 0.3% Rogor 30 EC (dimethoate) or monocrotophos or 0.05 per cent malathion or 0.01 per cent metasystox. Soil application of phorate or Carbofuran @ 4-5 kg/ha near the base of suckers or rhizome at the time of planting is very effective.

3. Rhizome Weevil (Cosmopolites Sordidus Germar):

The pest does harm to the banana crop throughout the year. The grubs bore into the rhizomes. Adults hide in leaf sheathes and suckers.

Remove and destroy infested rhizomes and stumps. Suckers should be dipped in 0.1 per cent quinalphos emulsion or monocrotophos (0.5%) for 30 minutes before planting. Spray 0.05% Fenitrothion or 0.03% phosphamidon around the base of plants.

4. Banana Beetle (Nodostoma Subcustatum Jucoby, Colaspis Hypochlora):

The pest generally attacks young leaves and fruits. They hide under folded leaves. The spots are seen on fruits. The quality of fruit is deteriorated. Occurrence of pest is maximum during rainy season.

For the control of pest follow clean cultivation practices. Dust with malathion to check the pest.

5. Tobacco Caterpillar (Spodoptera Litura):

It is active during July-September and cause damage on upper and lower surface of leaf blades. Fully grown caterpillars eat up the central whorl of plant thus render the plants stunted in growth.

The pest can be controlled by spraying 1000 ml quinalphos (Ekalux 25 EC) in 500 litres of water when it appears on the plant. Spray can be repeated if need arises.

6. Pseudo-Stem Borer (Odiporus Longicollis):

It is active during summer and rainy season. The grubs bore into the stem and feed within it. There is exudation of plant sap and blackened mass that comes out from the hole bore by the grubs. The whole plant dies at later stage.

The affected plants should be uprooted and burnt. Three tablets of celphos per plant should be placed inside the pseudo-stem and plastered the slit with mud. Treating the plants with carbofuran (3g of granules/stool) is effective treatment. Alternately, Carbaryl 50 WP (0.1%) also checks the population of pest.

7. Namatodes (Rhadopholus Similis):

They are now recognised as an important soil-borne pathogens causing decline in yield in bananas. Affected plants do not response to fertilizer, irrigation or cultural practices. Small dark spots appear on the root. The nematode lays eggs in the root tissue. After hatching out, larvae also feed on the root. Plant growth is retarded and yield is affected adversely.

Banana sets may be disinfected either by paring, heat therapy, and chemical treatment or by combination of these methods. The pared sets can be disinfected by dipping them in a hot water bath at 55°C for 10 minutes or soil application of carbofuran at 2 kg per hectare can check the nematodes.

Essay # 7. Diseases of Banana Fruit:

1. Panama Disease or Banana Wilt:

The disease is caused due to the fungus Fusarium oxysporum f. cubense. The disease was first reported from Panama in early 1900. It is a soil borne fungus and gets entry in the plant body through roots. It is a serious disease in poorly drained soils with planting of banana year after year.

The leaves of affected plants turn yellow and later they hang around the pseudo-stem and wither. Black streaks appear on rhizomes and pseudo-stems. The disease spreads fast on acid alluvial soils. Warm soil temperature and bad drainage favour the spread of the disease.

The affected plants should be uprooted and destroyed. Always avoid banana planting on infested soil. Disease free rhizomes and suckers should only be used for planting. Apply Bavistin @ 1 g. per litre of water. It is advisable to plant disease resistant varieties like Basrai Dwarf, Poovan, Champa, Raja Vazhai, Vaman Keli, etc. Apply more quantity of farmyard manure for its control.

2. Leaf Spot or Sigatoka Disease:

It is caused due to Mycosphaerella musicola- Sexual stage and Cercospora musae- Asexual stage.

Sigatoka is the name of the valley in Fiji where the disease first attracted during 1913. It is a fungal disease. The presences of light yellowish spots on the leaves are the first symptoms. A small number of these enlarge, become oval and changes to dark brown.

Infection occurs through the stomata of the young leaves, the lower surface being much more important than the upper. The size of bunch and fruit is reduced due to reduction of leaf area available for photosynthesis. Fruits may ripe prematurely. High humidity occurs due to close planting, heavy weeds and failure to remove suckers, favour in spreading the disease.

Proper drainage of field is very important for control of this disease. Avoid too close planting and remove suckers and weeds regularly. Affected leaves should be removed and destroyed. Bordeaux mixture 1 per cent + 2 percent linseed oil spray should be given. Spray with Dithane M-45 at 0.2 per cent.

3. Banana Bunchy Top Virus (BBTV):

The disease is said to be due to virus (Bunchy Top Virus, Banana Virus I or Musa Virus I). The banana aphid (Pentalonia nigronervosa Coq) is the main agent of transmitting the disease. The dwarf bananas are very susceptible to this disease.

The leaves are bunched together into a rosette at the top and their margins are wavy and slightly rolled upward. The presence of interrupted dark green streaks along the secondary veins of the lamina or the midrib or petiole is a characteristic symptom of bunchy top. The diseased plants remain stunted and do not produce bunch of any commercial value.

It is advisable to always plant virus free suckers obtained from reliable nursery. Remove all affected plants along with complete rhizome. To check aphid, spray 0.3 per cent Rogor or Phosphamidon or Monocrotophos (0.05%). Never allow banana plant/clumps at a place for more than 3 years. Herbicide like 2, 4-D may be applied on the stool after cutting down for effective killing of the plant.

4. Banana Bract Mosaic Virus (BBMV):

Yellow green bands or mottling over an entire leaf appear. Such leaves show abnormal thicking of veins. Development of bunch is adversely affected.

Uproot and destroy the affected plant along with rhizome. The cultivation of cucurbits near the banana field should be discouraged.

5. Bacterial Wilt or Moko Disease (Pseudomonas Solanacearum):

On young plant, one of the youngest three leaves becomes pale green or yellow and collapse near the junction of the lamina with the petiole. The presence of yellow fingers often indicates the presence of this disease. Fruit rot and fruit stalk vascular discolouration, wilted or blackened re-growth of suckers, blackened and dead male flower buds are the characteristic symptoms of bacterial wilt.

Flower visiting insects are main agents for transmitting the disease and this is a good reason for following the practice of removing the bud from the male axis before the bunch mature. Herbicide 2, 4-D can be used to kill infected plants in situ. Follow phytosanitation practices in banana plantation.

6. Fruit Rot (Macrophomina Musae and Gloeosporium Musarum):

Lesions are formed on fruits and stalk followed by rotting. Such fruit ripen prematurely and finally turn brown and rot.

To check the disease, remove affected fingers (fruits) and stalk. Spraying the bunch with Topsin M or Dithane M-45 (0.1%) is effective control of this disease.

7. Pitting Disease (Pyricularia Grisea):

Round, sunken pits appear on the fruit as it approaches maturity or after harvest. Splitting may occur in the centre of the pit. Pits do not extend to the pulp.

All collapsed and drying leaf tissues including transition leaves and bracts should be removed at regular interval, especially during the rainy season. To protect the fruits, spray weekly with Dithane M-45.

8. Anthracnose (Gloeosporium Musae):

This disease attacks the banana plants at all stages of growth. Small, black, circular streaks appear on flowers, skin and distal ends of banana heads. Four sprays of Bavistin (1%) or Prochloroz (0.15%) at fortnightly internal can check the disease effectively.

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10 Lines on Banana Fruit for Students and Children in English

10 Lines on Banana Fruit: It is the fruit of the genus Musa, of the ménage Musaceae, one of the most dominant fruit crops. It is grown in the tropics, and, however, it is most universally eaten in those districts, we value it universally for its savour, nutritional utility, and availability throughout the year.

Cavendish, or sweet, bananas are most commonly eaten garden-fresh, although they can be fried or mashed and chilled in pies or puddings. They can also have flavour muffins, cakes, or bread. Cooking variation, plantains, are staid rather than sugary and are grown enormously as a primary food birthplace in tropical lands; we can cook them when ripe or undeveloped. A mature fruit contains as much as 22 per cent of carbohydrate and is the peak in dietary fibre, potassium, manganese, and vitamins B6 and C.

Enhance your vocabulary and writing skills with 10 Lines Essays available. Spark up the creativity in you and access various Topics on 10 Lines all in one place.

Set 1 – 10 Lines on Banana Fruit for kids

Set 1 is helpful for students of Classes 1, 2, 3, 4 and 5.

They are one of the most familiar fruits all over the world.
Banana is a yellow coloured fruit and has no seeds inside.
Bananas are very soft and sweet.
Raw bananas are green in colour and can be used as a vegetable.
The leaves of a banana tree are also beneficial for serving food.
In India, Tamil Nadu is the biggest producer of bananas.
Bananas can also be used to make juices, milk shakes and cakes.
Bananas are not only tasty but also have a lot of health benefits.
Banana is also offered to god during festivals.
Banana is a refreshing fruit eaten by people of all ages.

Set 2 – 10 Lines on Banana Fruit for School Children

Set 2 is helpful for students of Classes 6, 7 and 8.

Bananas are yellow coloured fruits. Yet the raw Banana is green in colour, and after full-grown, it develops yellow in colour.
Banana is cultured or grown in almost 135 countries.
Bananas are one of the most commonly eaten fruits in the whole world. It is consumed every day throughout the world.
Habitually, in southern India, everybody uses raw bananas to make a vegetable out of it.
Banana is one of the holiest and saintly fruits offered to Lord Vishnu and Goddess Lakshmi.
Bananas require fertile soil and a warm or humid climate to grow.
India is number one in the mass production and cultivation of bananas, kept up by China on number two.
Most popular variations of bananas in India are Provan, Rasthali, Karpuravalli, etc.
Banana leaves are also used in India for cooking, wrapping, and food.
It can also be used as a serving plate because they are waterproof, flexible, and big.

Set 3 – 10 Lines on Banana Fruit for Higher Class Students

Set 3 is helpful for students of Classes 9, 10, 11, 12 and Competitive Exams.

Banana is engrossed in many different ways by straight eating after peeling off its upper layer, making juices or shakes, and being eaten after cooking as cakes, chips, sweets, etc.
It has numerous vitamins A, B, and C. It holds many minerals like magnesium, potassium, sodium, calcium, iron, etc., which are thoughtful for its development.
Bananas also help in maintaining and reinstating us of many diseases.
There are more than 1000 varieties of bananas globally, and 20 are grown in India.
It is appetizing but after cooking it becomes much more delicious. People in south Indian usually use the raw version to make it as a vegetable.
They were generally found in South East Asia, mainly in India.
They have several essential nutrients and give you benefits for digestion, heart health and weight loss.
Every Other Banana has about 105 calories and contains almost exclusively water and carbs. Bananas confine a tiny number of protein and almost no fat.
Bananas Contain values for your body That abate Blood Sugar Levels.
One to two bananas per day is contemplating a diminished intake for most healthy people.

Frequently Asked Questions on Banana Fruit

Question 1. Is Banana good for weight loss?

Answer: Bananas do have individual traits that should make them a weight-loss-friendly-food. For initiators, bananas have somewhat few calories. An average banana has just over 100 calories — yet it is also very nourishing and quilting.

Question 2. Are bananas perfect for you?

Answer: They certainly are. It is the only fruit that restrains tryptophan plus vitamin B6. They work together to help your body construct serotonin which is the natural chemical that reduces depression. It is the chemical owned in Prozac. They restrain nearly no fat or sodium or cholesterol, are high in Vitamin B6, fibre, potassium, and several other vitamins and minerals. The FDA approves that eating bananas can curb your risk of heart attack, stroke, and cancer.

Essay on Banana

Students are often asked to write an essay on Banana in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Banana

Introduction.

Bananas are a popular fruit enjoyed by people worldwide. They grow on plants that are often mistaken as trees.

Appearance and Taste

Bananas are long and curved, with a yellow skin when ripe. Inside, the fruit is soft and sweet.

Health Benefits

Bananas are rich in vitamins, especially vitamin C and B6. They also provide dietary fiber and are a great source of energy.

Cultivation

Banana plants thrive in tropical regions. They need a lot of sunlight and water to grow.

Uses in Cooking

Also check:

250 Words Essay on Banana

Introduction to the banana.

Bananas are one of the most consumed fruits globally, appreciated not only for their distinctive taste and versatility but also for their nutritional benefits. Originating from Southeast Asia, they have spread across the world, becoming a staple food in many countries.

Cultivation and Variety

Bananas are cultivated in over 130 countries, primarily for local consumption. They grow from a bulb, not a seed, and take about nine months to reach maturity. There are over 1000 varieties of bananas, but the Cavendish variety is the most commonly consumed due to its resistance to disease.

Nutritional Benefits

Bananas are rich in potassium, vitamin B6, and vitamin C, providing essential nutrients for heart health and immunity. They also contain tryptophan, which is converted into serotonin in the body and helps improve mood and promote relaxation.

Economic Impact

Bananas have a significant economic impact, especially in developing countries. They provide income for millions of people and are the fourth most valuable global crop after rice, wheat, and milk.

Environmental Considerations

In conclusion, bananas are a valuable fruit, providing nutritional benefits and economic stability. However, their cultivation raises environmental concerns that need addressing. As we continue to enjoy bananas, it’s important to consider the broader implications of their production and work towards more sustainable practices.

500 Words Essay on Banana

Bananas, a staple in many diets worldwide, have an interesting and complex background that spans botany, history, and economics. As a rich source of essential nutrients, they play a vital role in human health and have a significant impact on the global economy.

Botanical Perspective

Nutritional value.

From a nutritional standpoint, bananas are a powerhouse of essential vitamins and minerals. They are rich in potassium, vitamin C, and vitamin B6, and provide a good source of dietary fiber. Additionally, bananas are known for their high carbohydrate content, making them an excellent energy source. The presence of tryptophan, a type of protein that the body converts into serotonin, is believed to promote relaxation and improve mood.

Historical Significance

Historically, bananas have been cultivated for thousands of years. Evidence suggests that bananas may have been the world’s first cultivated fruit, with cultivation dating back to 8000 BCE in what is now Malaysia, Indonesia, and the Philippines. From there, traders and travelers took them to Africa, India, and the Middle East. By the 10th century CE, bananas appeared in texts from Palestine and Egypt.

Contemporary Challenges

Bananas face several contemporary challenges. The most notable is Panama disease, a fungal infection that has wiped out entire plantations in the past and threatens global banana production today. The lack of genetic diversity in commercial bananas, particularly the Cavendish variety, makes them vulnerable to such diseases. Scientists are exploring genetic modification and traditional breeding methods to develop disease-resistant varieties.

In conclusion, bananas are far more than just a convenient snack. They are a fascinating plant species, a nutritional powerhouse, a historical artifact, a significant economic product, and a subject of contemporary scientific study. As we continue to enjoy this fruit, it’s worth appreciating the complex tapestry of factors that bring bananas from the field to our fruit bowls.

That’s it! I hope the essay helped you.

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10 lines on Banana in English – Best for classes 1, 2, 3 & 4

Table of content.

Through this article, we are sharing 10 lines on Banana in English. This post will help those students who are looking for information about Banana in the English Language.

If any student wants to write a short essay on Banana then, this post is very useful for them. Information about Banana is very simple and easy for writing purposes.

These sentences on Banana are very short and easy to understand, so any level of student can write on this topic.

Short essay on Banana in English ( In 3 Formats )

Banana is a type of fruit that is found all over the world.
Banana is long in shape and green in raw and yellow in color when ripe.
Banana tree is made entirely of leaves that do not contain wood.
Banana is very tasty and sweet to eat.
Banana is used both when it is raw and when it is ripe.
Raw bananas are used for making chips, vegetables, and pickles.
Banana is full of many nutrients.
The amount of iron in bananas is very high.
In our country India, bananas are mostly found in South India.
Mainly 2 species of banana are Musa acuminata and Musa balbisiana.

An Essay on My Favourite Fruit Banana [PDF]

We all love to eat banana for various reason, In today’s essay we will discuss why banana is my favorite fruit, and why I like it so much.

Banana, being an edible fruit it is a type of berry also. Banana comprises of 89 calories and Vitamin B6 with some micronutrients that are necessary for the proper growth of the body.

This is the most interesting part due to which, banana is my favorite fruit. There are some popular beliefs on religion and culture concerning banana fruit.

The leaves of the banana are used at weddings and for use as a plate for serving the food on some kind of occasion. This is the most interesting part due to which, banana is my favourite fruit.

In a country like India, Banana fruit caters to an essential role in Hindu’s occasions and festivals too. In the weddings of South Indians, to be precise Tamilians use banana trees that are tightly bonded in pairs forming an arch, which is a symbol or symbolizes blessings to the newly wedded couples and continue to be for a long duration.

In Thailand, the banana tree is inhabited by Nag Tani spirit, a young woman. In this place, people come and tie a colourful satin cloth and lastly in Malay folklore Pontianak ghost is related to banana plants and believed to be there during day time.

As well, there is a various range of benefits from banana fruit related to health as it is connected to being the yellowish fruit in a curved shape and tall size. It has a high amount of potassium present with pectin ingredient fibre serving a proper manner for getting the vitamins and magnesium.

This fruit is famous in the reduction of swelling of body parts. Banana fruits are rich in antioxidants to protect from bacterias. It is fruit healthy for kids and women to eat. Some children are not able to gain weight so banana shake helps in gaining weight with the perfect amount to avoid extra fat.

The banana fruit has many benefits to keep our body fit and fine. It is the best fruit that deals with our mood and behaviour as it helps us in keeping control of our depression and stress too. It contains tryptophan in a high amount that transforms into serotonin that acts as a mood-changing transmitter.

In addition to this, it has Vitamin B6 that helps in providing quality sleep and relaxation to the body muscles. It maintains the digestive system in order to get the food digested properly and assist to guard against diabetes disease.

It has a high quantity of energy starch that provides help to my inner health and keeps in control of my blood circulation. It is good for enhancing my vision as I have weak eyesight and weak bones that need the development of bones.

It is good for everyone to consume. My mother serves me two bananas daily. She adds some salt to add taste to it because of having already a sweet taste. I enjoy eating it and finish my plate filled with bananas in a minute only.

Banana fruit contains a high amount of sugar and eating in excess amount can lead create tooth problems. It would also lead to the decaying of my tooth. It has less fat per cent or quantity.

Eating more than two bananas a day could lead to a high amount of high vitamins and minerals in your body, which can create risky and damage to your body.

It is harmful to eat bananas during night time and so I do not have it in the night time. Many times I start coughing and suffer a lot especially during summers. So, what my does, is she changes my diet and gives me bananas on every Sunday so it does not affect my health

It is good for enhancing your vision and development of bones. Having less fat quantity it could act as a healthy and post-workout snack after heavy exercise. The banana can play the role of healthy fruit. It also helps my parents as they want it after they do exercises or yoga.

So, it is my favorite fruit as it keeps me healthy and enriches my body organs. It provides nourishment to my body and it is a portion of light food.

I hope you like this Essay on My Favorite Fruit Banana, stay with us, our essay dictionary is welcome you to surf more.

Read More Essay on My Favourite Fruit Apple

banana tree essay 10 lines in english

10 lines on banana tree in english.

10 Lines On Banana Tree

10 lines sentences on banana tree, 5 lines on banana tree, 20 lines on banana tree.

The banana tree is a perennial herbaceous plant belonging to the Musa genus.
It is native to Southeast Asia and the South Pacific.
The banana tree can grow up to 30 feet tall with a sturdy trunk and large green leaves.
The tree reproduces through shoots or “pups” that grow from the base of the parent plant.
Bananas grow in clusters and are harvested when they are still green and then ripen over time.
Bananas are a great source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
The leaves of the banana tree can be used as plates, and the fiber from the leaves and trunk can be used to make textiles and paper.
The trunk of the banana tree is also used in construction.
The banana tree is grown as an ornamental plant in gardens and landscapes.
The banana tree is a sustainable and efficient crop that plays an important role in many cultures and economies around the world.
The banana tree is a fast-growing, herbaceous plant that belongs to the Musa genus.
It is widely cultivated in tropical regions around the world, primarily for its fruit.
Banana trees can grow up to 30 feet tall, with a sturdy trunk and large, green leaves.
The tree reproduces through shoots or “pups” that grow from the base of the parent plant, making it a highly efficient and sustainable crop.
Bananas are harvested when they are still green and then ripen over time, turning yellow as they mature.
Bananas are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
In addition to its fruit, the banana tree is also used for a variety of other purposes, such as making textiles, paper, and construction materials.
The leaves of the banana tree are large and can be used as plates or for wrapping food.
The banana tree is often grown as an ornamental plant in gardens and landscapes, adding a tropical touch to outdoor spaces.
The banana tree is a vital crop in many cultures and economies around the world, providing both food and materials for a variety of uses.

The banana tree is a tropical plant that belongs to the Musa genus.
It is a fast-growing plant that can reach heights of up to 30 feet.
The banana tree produces shoots or “pups” that can be separated and transplanted to start a new plant.
Bananas grow in clusters and are a great source of vitamins and minerals.
The banana tree has many uses, including providing food, materials for textiles and paper, and construction materials.
The banana tree is an herbaceous plant that belongs to the Musa genus.
It is native to Southeast Asia and the South Pacific but is grown in tropical regions worldwide.
The tree can grow up to 30 feet tall with a sturdy trunk and large, green leaves.
Banana trees reproduce through shoots or “pups” that grow from the base of the parent plant.
Bananas are a good source of potassium, vitamin C, and vitamin B6.
The fiber from the leaves and trunk can be used to make textiles and paper.
The trunk of the banana tree is also used in construction and furniture making.
The banana tree is often grown as an ornamental plant in gardens and landscapes.
The banana tree requires a warm, humid climate and plenty of water to thrive.
The tree needs well-draining soil with a pH between 5.5 and 7.
Banana trees can be grown in pots or in the ground, depending on the climate.
The tree benefits from regular fertilization and pruning to remove dead leaves and suckers.
In addition to bananas, the banana flower and stem are also edible.
The banana tree is an important crop in many countries, providing food and employment opportunities.
The plant is also used in traditional medicine for various ailments.
The banana tree is susceptible to several pests and diseases, which can affect yields.
Some varieties of banana trees are resistant to disease, making them popular with farmers.
Overall, the banana tree is a versatile and valuable plant, with many uses beyond its delicious fruit.
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NCERT Books

10 Lines on Banana Fruit for Students and Children in English

Enhance your vocabulary and writing skills with 10 Lines Essays available. Spark up the creativity in you and access various Topics on 10 Lines all in one place.

Set 1 – 10 Lines on Banana Fruit for kids

Set 1 is helpful for students of Classes 1, 2, 3, 4 and 5.

They are one of the most familiar fruits all over the world.
Banana is a yellow coloured fruit and has no seeds inside.
Bananas are very soft and sweet.
Raw bananas are green in colour and can be used as a vegetable.
The leaves of a banana tree are also beneficial for serving food.
In India, Tamil Nadu is the biggest producer of bananas.
Bananas can also be used to make juices, milk shakes and cakes.
Bananas are not only tasty but also have a lot of health benefits.
Banana is also offered to god during festivals.
Banana is a refreshing fruit eaten by people of all ages.

Set 2 – 10 Lines on Banana Fruit for School Children

Set 2 is helpful for students of Classes 6, 7 and 8.

Bananas are yellow coloured fruits. Yet the raw Banana is green in colour, and after full-grown, it develops yellow in colour.
Banana is cultured or grown in almost 135 countries.
Bananas are one of the most commonly eaten fruits in the whole world. It is consumed every day throughout the world.
Habitually, in southern India, everybody uses raw bananas to make a vegetable out of it.
Banana is one of the holiest and saintly fruits offered to Lord Vishnu and Goddess Lakshmi.
Bananas require fertile soil and a warm or humid climate to grow.
India is number one in the mass production and cultivation of bananas, kept up by China on number two.
Most popular variations of bananas in India are Provan, Rasthali, Karpuravalli, etc.
Banana leaves are also used in India for cooking, wrapping, and food.
It can also be used as a serving plate because they are waterproof, flexible, and big.

Set 3 – 10 Lines on Banana Fruit for Higher Class Students

Set 3 is helpful for students of Classes 9, 10, 11, 12 and Competitive Exams.

Banana is engrossed in many different ways by straight eating after peeling off its upper layer, making juices or shakes, and being eaten after cooking as cakes, chips, sweets, etc.
It has numerous vitamins A, B, and C. It holds many minerals like magnesium, potassium, sodium, calcium, iron, etc., which are thoughtful for its development.
Bananas also help in maintaining and reinstating us of many diseases.
There are more than 1000 varieties of bananas globally, and 20 are grown in India.
It is appetizing but after cooking it becomes much more delicious. People in south Indian usually use the raw version to make it as a vegetable.
They were generally found in South East Asia, mainly in India.
They have several essential nutrients and give you benefits for digestion, heart health and weight loss.
Every Other Banana has about 105 calories and contains almost exclusively water and carbs. Bananas confine a tiny number of protein and almost no fat.
Bananas Contain values for your body That abate Blood Sugar Levels.
One to two bananas per day is contemplating a diminished intake for most healthy people.

Frequently Asked Questions on Banana Fruit

Question 1. Is Banana good for weight loss?

Question 2. Are bananas perfect for you?

Physical description

Cultivation and disease susceptibility, nomenclature.

Our editors will review what you’ve submitted and determine whether to revise the article.

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10 lines on Banana in English – Best for classes 1, 2, 3 & 4

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Through this article, we are sharing 10 lines on Banana in English. This post will help those students who are looking for information about Banana in the English Language.

If any student wants to write a short essay on Banana then, this post is very useful for them. Information about Banana is very simple and easy for writing purposes.

These sentences on Banana are very short and easy to understand, so any level of student can write on this topic.

Short essay on Banana in English ( In 3 Formats )

Banana is a type of fruit that is found all over the world.
Banana is long in shape and green in raw and yellow in color when ripe.
Banana tree is made entirely of leaves that do not contain wood.
Banana is very tasty and sweet to eat.
Banana is used both when it is raw and when it is ripe.
Raw bananas are used for making chips, vegetables, and pickles.
Banana is full of many nutrients.
The amount of iron in bananas is very high.
In our country India, bananas are mostly found in South India.
Mainly 2 species of banana are Musa acuminata and Musa balbisiana.

10 Lines on Banana Fruit For Students & Children in English

In this article, we are providing Informative 10 lines on Banana Fruit in English. In these lines, we have tried our best to give detailed information about the Banana Fruit. Lines on Banana Fruit for classes 2,3,4,5,6,7,8,9,10,11,12, and competitive exams.

10 Lines on Banana Fruit For Students & Children in English

Ten | 10 Lines on Banana Fruit in English For Students

1. Banana is a sweet and delicious fruit that contains vitamins A, B, and C and also magnesium, iron, etc.

2. Banana is a tropical fruit that needs a hot and humid climate to grow.

3. The color of the ripe banana is yellow while the unripe banana is of green color.

4. Unripe bananas are used as vegetables and after cooking these become rich in taste.

5. Banana is the only fruit that does not contain any seed.

6. Bananas can be used to make juice or shake and after cooking these can be served as chips and cakes.

7. Banana is a soft fruit and its leaves are also used as vegetables.

8. Banana is a source of instant energy and keeps our bones strong.

9. It helps to cure diseases such as hypertension, blood pressure, etc.

10. Banana has a protective layer which is known as peel and the culture of these is known as a bunch.

Some Lines on Banana Fruit in English for Kids

1. The scientific name of the banana is Musa acuminata.

2. Banana Contains a high level of potassium and protein and also makes our digestion system good.

3. Bananas also have religious faith and bananas are generally used in the worship of God.

4. There are various varieties of bananas in India but Basrai, Singapuri, Dwarf are famous among them.

5. India is the largest producer of bananas but in India Tamil Nadu, Gujarat and Maharashtra are the topmost Banana producing states.

6. Bananas are one of the most eaten fruits in the world and China, Brazil, and India are the largest producers of bananas.

7. Banana color is green but after ripening it becomes yellow.

8. Many products are made from bananas like banana shake, banana drink, and sweet, etc

9. Banana is a good source of vitamins A, B, and C, which is very beneficial for our body.

10. Bananas also contain mineral elements such as magnesium, sodium, potassium, calcium, phosphorus, and iron.

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