vegetarian persuasive speech

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Vegitarain persuasive speech outline

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Speech 04: Persuasive Speech

Milagros Bridgett Sanchez Submitted to Professor Billington COMM 1020-Su Speech 4: Persuasive Speech July 23, 2016

Persuasive Speech: Audience Assessment

Specific Goal: My audience will believe that going just vegetarian isn’t the only way. Type of Claim: This is a claim of fact. Ethos: Primary Ethos: a) Competence: As a practicing Semi-Vegetarian I’ve done my research b) Fairness: I will mention a benefit of eating red meat Secondary Ethos: I will cite 3 references. Audience Assessment: I think most of my audience hasn’t probably thought about my topic so it will be favorable in their minds. Adaptation to Audience Attitude: a. Common ground: I will explain the benefits of eating some meat. b. Latitude of acceptance: I think the audience will see the nutritional benefits I why I think this is better than vegetarianism. Baby Steps: We can all start cutting out a certain food in our diet. Whether it be the late night shredded beef burrito or the pork chops. Pattern of Organization: I will be using a comparative advantage pattern of organization by using the knowledge my audience probably has of vegetarianism or veganism.

The path less take: Semi-vegetarianism

Introduction I. Hook: Most of us know at least one Vegetarian in our lives and it could be hard for us to understand at first. II. Ethos: I am a current Semi-vegetarian; in my situation I don’t eat red meat. III. Proposition: I’d like you guys to understand what it means to be a semi-vegetarian and how to practice it.

IV. Preview: 1. What is Semi-Vegetarianism 2. The drawback and benefits of Red Meat 3. Getting the Right Nutrition

Transition: Firstly, let me explain to you guys what a Semi-Vegetarian is.

Body I. A Semi-Vegetarian is someone who eats meat occasionally or cuts out certain meats. They can also be called Flexitarians A. One option is to cut out meat occasionally. i. Enjoying whatever meat you’d like occasionally. ii. Your diet becomes more plant based, including more fruits and vegetables. a. For me, I needed a way to eat more vegetables, I never had any.

iii. The reasons some people do it. 1. Some people because of health issues such as cardiovascular problems. 2. Some people don’t like the idea of iv. These people will need to include more protein packed foods in their diet. B. To take out certain meats out of your diet. i. Red meat in my instance. ii. I know many people who just aren’t fans of fish. a. My friend never eats sushi because he worries about running the risk of consuming too much mercury. Transition: Now that you guys know why I don’t eat red meat, I’d like to explain the nutritional side and reasons to why I don’t like.

II. It was my brother-in-law’s birthday in June and they make the best carne asada and eating it just didn’t taste good. I felt like I was eating it just to eat it and when I saw it I didn’t want to eat it. I was picking at it. A. At work i. Being at work, I ate burgers there and I couldn’t do it. Although in n out has 100% I felt a piece of cartilage and I wigged out. It wasn’t the first time I chewed on something in beef that made me second guess what I was eating. ii. We technically have no idea where the meet we buy in our grocery stores can come from or how it was handled. B. The bad side of red meat i. Cancer has been associated with red meat, such as Colon cancer and breast cancer because of the excess fat. ii. Most people eat too much and can get many heart illnesses and sicknesses.

Atherosclerosis is a common condition where too much plaque or fat builds up in the walls of blood vessels and can cause a blockage of blood flow. This blockage can cause a heart attack or stroke. Harvard medical journal
Research in 2013 by the Cleveland clinic reports the discovery that carnitine, abundant in red meat and also added to popular energy drinks, is metabolized to TMAO, a compound linked to clogged arteries. C. Nutrients it has and what we don’t get by not eating it. i. It includes many vitamins such as Vitamin B, iron, and zinc. 1. Vitamin B12 provides energy to all the systems in your body. 2. Iron helps to provide oxygen to your hemoglobin, your blood. 3. Zinc is correlated with the immune system to help combat sickness.

Since taking out red meat can leave certain nutrients out, let’s talk about how to get them in.

III. We need certain nutrients. A. The American Dietetic Association said, “If a full vegetarian can meet all necessary nutrition needs, a semi-vegetarian certainly can.” B. How can we get B12, Zinc, and iron into our diet. i. B12-Sardines, fortified cereals, salmon, milk, and yogurt.

Works Cited

"Becoming a Vegetarian - Harvard Health." Harvard Health. N., 2009. Web. 01 Aug. 2016.

"5 Myths about Building a Healthy Vegetarian Meal." Www.eatright. N., 25 July 2016. Web. 01 Aug. 2016.

US News. U.S & World Report, n. Web. 01 Aug. 2016.

Multiple Choice

Course : English Composition I (ENGL 101)

University : hudson valley community college.

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