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Doctor of Philosophy Nutrition and Dietetics

In the Nutrition and Dietetics doctoral degree, you will choose a specialized area of study and build upon foundational courses in dietetics and research methods before proposing, writing, and defending a unique dissertation.

Degree Details

Official degree title.

PhD in Nutrition and Dietetics

Research Topics

Careers and outcomes, doctoral expectations.

A core component of completing the doctoral degree in Nutrition and Dietetics is writing and defending a dissertation on a relevant research topic of your choosing. You will work closely with faculty mentor(s) throughout the dissertation process to structure and advance the project.

Previous graduates have selected a range of topics to explore in their dissertations, including individuals’ cooking beliefs, students’ eating behaviors, and the relationship between nutrition and various food environments.

Learn more about the process for completing this degree  and view the full curriculum .

The doctoral degree in Nutrition and Dietetics offers an interdisciplinary course of study that prepares you for advanced teaching, research, administrative, and leadership positions in academic, public health, government, or other industry institutions.

Departmental participation including Fall and Spring doctoral seminar

Engagement in research project development

Teaching experience and curriculum development

Candidacy examination and research proposal in the second year

Work with a primary mentor

Research Spotlight

Recent PhD in Nutrition and Dietetics graduate Dr. Miriam Mahmood investigated the feasibility and outcomes of an internet-based, culinary behavioral weight loss program for NYU undergrads.

Explore the Research

Funding for Full-Time PhD Students

We offer our full-time doctoral students a  competitive funding program  that includes tuition and living expenses and includes teaching opportunities, and faculty mentoring. All doctoral applicants regardless of citizenship will be considered for scholarships, assistantships, and fellowships. US students should complete the  Free Application for Federal Student Aid (FAFSA)  by March 1 to also be considered for student loans. For more information about financial aid see the  Steinhardt Financial Aid website  and the  NYU Financial Aid website .

If you have any additional questions about our degree, please feel free to contact Dr. Kristie Lancaster at [email protected] .

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Nutritional Sciences Ph.D. Program

By earning a Ph.D. in Nutritional Sciences from Penn State, you will distinguish yourself as one of the true leaders in the field of nutrition.

Focusing on leadership, nutrition research, multidisciplinary training, and marked by the integration of resources and expertise across departments and colleges, the Penn State Graduate Program in Nutritional Sciences (GPN) strives to address extremely complex and far-reaching issues that include:

Enhancing knowledge of requirements for nutrients necessary for optimal growth and well-being, including the interactions among nutrients, the environment, and disease

Advancing methods for assessing nutrient intake and nutritional status

Determining the impact of food, phytochemical, and nutrient intake, as well as dietary patterns on health promotion and disease prevention

Promoting knowledge of factors affecting food preferences, dietary intake patterns, and health habits, as well as developing various intervention strategies and evaluating their nutritional impact at the individual and population level

Developing techniques and behavioral strategies to guide consumers in selecting health-promoting foods and nutritionally adequate diets

Expanding knowledge of the mechanisms of metabolic regulation in humans and other animals, including cellular, molecular, and physiological aspects

Training the next generation of scientists and clinicians in childhood obesity prevention

The general requirements of this rigorous doctoral program include a candidacy examination, core requirements, courses in your chosen program of studies, a comprehensive examination, the proposal and production of your dissertation, and a final oral examination.  

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Course type

Qualification, university name, phd degrees in nutrition and dietetics.

17 degrees at 14 universities in the UK.

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About Postgraduate Nutrition and Dietetics

Nutrition and Dietetics is an evolving field which focuses on the exploration of nutritional sciences and dietetics. A PhD programme in England delves into rigorous academic and research training, studying topics such as clinical nutrition, public health nutrition and policy making.

There are more than ten PhD programmes in nutrition and dietetics offered in England and to qualify for a PhD course, candidates typically need a relevant master's degree or an equivalent qualification in nutrition or related health science, along with a strong research proposal. Prior professional experience in clinical or community nutrition is an advantage. This programme aims to prepare students for leadership roles in academia, research institutions or public health organisations, providing them with the skills to address complex nutritional challenges and contribute to nutritional science and dietary practices.

What to Expect

A PhD in Nutrition and Dietetics in England offers an opportunity to engage in a rigorous academic and research-intensive programme. Students explore advanced topics in nutritional sciences, such as metabolic pathways, the role of nutrients in disease prevention and management and the development of therapeutic dietary strategies. The curriculum often includes advanced statistical methods, research design and the ethical considerations of nutrition research.

Throughout their studies, candidates are expected to contribute to the knowledge of the field through dissertations, peer-reviewed publications and conference presentations. Assessment methods include the submission of a doctoral thesis and oral examinations, where candidates defend their research findings.

Graduates are equipped with the skills to drive forward research and practice in nutrition and dietetics, prepared for roles as researchers, educators, or policy advisors in academia, healthcare or government agencies, playing a vital role in advancing the field of nutrition and promoting healthier societies.

Related subjects:

• PhD Nutrition and Dietetics
• PhD Dietetics
• PhD Food Science
• PhD Food Science and Technology, Nutrition and Dietetics
• PhD Food Technology
• PhD Nutrition

• Course title (A-Z)
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• Price: high - low
• Price: low - high

PhD Food Policy, Nutrition and Diet

University of hertfordshire.

A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. Read more...

• 3 years Full time degree: £5,925 per year (UK)

Nutrition PhD

University of glasgow.

Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at Read more...

• 3 years Full time degree: £4,786 per year (UK)
• 5 years Full time degree: £4,786 per year (UK)
• 5 years Part time degree: £2,393 per year (UK)

Biomedical, Nutritional and Sport Sciences PhD

Newcastle university.

Explore cutting-edge health science research across biomedical, nutritional, and sport science disciplines with our MPhil and Read more...

• 36 months Full time degree
• 72 months Part time degree: £2,356 per year (UK)

Clinical Nutrition PhD

University of nottingham.

Internationally renowned for research on nutrition and metabolism, healthy aging, public health dietetics and the prevention of chronic Read more...

• 4 years Full time degree: £5,100 per year (UK)
• 8 years Part time degree

PhD Nutrition and Health

University of plymouth.

Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further Read more...

• 4 years Part time degree: £3,180 per year (UK)

Food Business and Nutrition Science PhD

University of west london.

Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We Read more...

• 4 years Full time degree: £3,995 per year (UK)
• 6 years Part time degree: £2,000 per year (UK)

MPhil/PhD Clinical Sciences and Nutrition

University of chester.

The Department has a very strong presence in postgraduate education offering well established MSc degrees in the following areas of Read more...

Food and Human Nutrition MPhil, PhD

Our Food and Human Nutrition PhD and MPhil seek to understand how food affects human health and wellbeing. Within your research, you'll Read more...

• 36 months Full time degree: £4,712 per year (UK)

Nutritional Sciences PhD

The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition Read more...

• 3 years Full time degree: £5,100 per year (UK)
• 6 years Part time degree

Obesity and Endocrinology PhD

University of liverpool.

The Institute of Ageing and Chronic Disease researches clinical aspects of obesity and diabetes in humans, with particular reference to Read more...

• 2 years Full time degree: £4,786 per year (UK)
• 4 years Part time degree: £2,393 per year (UK)

University of Manchester

Programme description Our PhD/MPhil Nutrition programme enables you to undertake a research project that will improve understanding of Read more...

• 6 years Part time degree: £2,393 per year (UK)

Exercise, Nutrition and Health PhD

University of bristol.

A PhD in Exercise, Nutrition and Health equips students with the skills and experience to apply research methods and the tools to Read more...

• 4 years Full time degree: £4,758 per year (UK)
• 8 years Part time degree: £2,379 per year (UK)

PhD/MPhil Food and Nutritional Sciences

University of reading.

Our research spans all aspects of food and nutrition, from farm to fork and beyond. We offer interdisciplinary research projects in a Read more...

Nutrition and Health Phd

University of aberdeen.

Basic, policy and industry informed research on the impact of human nutrition on cells, tissues, whole body and population health. The Read more...

Human Nutrition, Dietary Patterns and Physical Activity PhD

Abertay university.

The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Read more...

• 3 years Full time degree: £4,829 per year (UK)
• 6 years Part time degree: £2,415 per year (UK)

PhD Nutrition Innovation Centre for food and HEalth (NICHE)

Ulster university.

Our mission in NICHE is the achievement of global excellence in nutrition research and education. Our nutrition research activities are Read more...

• 6 years Part time degree: £2,390 per year (UK)

PhD Food, Nutrition and Health

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Doctor of Philosophy (PhD) in Human Nutrition

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About the PhD in Human Nutrition Program

The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector enterprises.

This is a  STEM designated program . Eligible F-1 visa students can receive an additional 24 months of work authorization, beyond the initial 12 months of post-completion Optional Practical Training (OPT).

PhD in Human Nutrition Program Highlights

Graduates will be prepared to advance knowledge in human nutrition through research and advocate the application of such knowledge through public health policies and programs.

GLOBAL NETWORK

Research opportunities in the U.S. and around the world

HEALTH EQUITY

Learn what influences food choices, diet quality, and diet-related health outcomes

CHRONIC DISEASE

Study nutrition-related chronic diseases and obesity

STEM DESIGNATED

Eligibility for a 24-month STEM OPT extension

What Can You Do With a Graduate Degree In Human Nutrition?

Human Nutrition graduates enjoy careers in academia, government and nongovernment sectors, and industry. Alumni hold faculty appointments at leading universities and ministries of health on five continents and positions at major global health organization. Visit the  Graduate Employment Outcomes Dashboard to learn about Bloomberg School graduates' employment status, sector, and salaries.

• Associate Professor, UC Davis
• Senior epidemiologist, CDC
• Nutrition Specialist, The World Bank
• Evaluation Specialist, Mercy First
• Scientist, Bill and Melinda Gates Foundation
• Director, GWU

Curriculum for the PhD in Human Nutrition

Students develop the professional skills necessary to work effectively in leading roles at academic, research, programmatic and policy-setting institutions.

Browse an overview of the requirements for this PhD program in the JHU  Academic Catalogue , explore all course offerings in the Bloomberg School  Course Directory , and find many more details in the program's  Academic Guides .

• Recent dissertations
• Student timeline

Courses Available in the Following Areas:

• Micronutrients
• Maternal and Child Health
• Newborn Health
• Adolescent health

Admissions Requirements

For general admissions requirements, please visit the  How to Apply  page. This specific program also requires:

Prior Graduate Degree

A minimum of 1 year of postbaccalaureate education or experience such as a master's degree, a dietetic internship, medical training, or other relevant work experience

Prior Work Experience

Not required but highly desirable

Standardized Test Scores

Standardized test scores  are required  for this program. This program accepts the following standardized test scores: GRE.  Applications will be reviewed holistically based on all application components.

Program Faculty Spotlight

Yeeli Mui, PhD '17, MPH, examines structural interventions to address food system issues and advance health equity through the lens of urban policy and planning.

Mika Matsuzaki

Mika Matsuzaki, PhD, MPH, MS, is a life-course epidemiologist studying how policies, built environments, and equity affect nutrition-related chronic diseases and obesity.

Julia Wolfson

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Parul Christian

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

Per the Collective Bargaining Agreement (CBA) with the JHU PhD Union, the minimum guaranteed 2025-2026 academic year stipend is $50,000 for all PhD students with a 4% increase the following year. Tuition, fees, and medical benefits are provided, including health insurance premiums for PhD student’s children and spouses of international students, depending on visa type. The minimum stipend and tuition coverage is guaranteed for at least the first four years of a BSPH PhD program; specific amounts and the number of years supported, as well as work expectations related to that stipend will vary across departments and funding source. Please refer to the CBA to review specific benefits, compensation, and other terms.

Need-Based Relocation Grants Students who  are admitted to PhD programs at JHU starting in Fall 2023 or beyond can apply to receive a need-based grant to offset the costs of relocating to be able to attend JHU.   These grants provide funding to a portion of incoming students who, without this money, may otherwise not be able to afford to relocate to JHU for their PhD program. This is not a merit-based grant. Applications will be evaluated solely based on financial need.  View more information about the need-based relocation grants for PhD students .

Questions about the program? We're happy to help.

Elisabeth Simmons, MEd Academic Program Administrator [email protected]

Description

What is Lean Degree Max Strength?

PhD Nutrition have re-formulated Lean Degree to create our strongest weight management formula ever. Lean Degree Maximum Strength is a potent formula, created with specific ingredients that are renowned for their effectiveness.

Who is Lean Degree Max Strength for?

Lean Degree Max Strength is designed to be used by men and women following a weight management nutritional plan.

It will also aid athletes seeking extra energy output during workouts.

Contains caffeine. Not recommended for children or pregnant women. (400mg per recommended daily serving). This product is not suitable for breast feeding women.

The Benefits of Lean Degree Max Strength

Lean Degree maximum strength has been designed to ensure serious results. Popular with both hardcore body builders and female users alike, the powerful combination of elite level ingredients within Lean Degree maximum strength ensures that that your progress is maximised, to help you achieve your cutting and body sculpting goals. Lean Degree maximum strength is extremely popular with users of diet whey who use both as a serious weight management stack to help them smash their goals. Can also be used and stacked effectively with  CLA  or  L-Carnitine.

Typical Values	Per capsule	Per daily serving (4 capsules)
Bitter orange peel (Citrus Aurantium) (mg)	175	700
Green tea extract (50% polyphenols) (mg)	125	500
Caffeine anhydrous (mg)	100	400
L-Carnitine L-Tartrate (mg)	75	300
L-Tyrosine (mg)	50	200
DL-Phenylalanine (mg)	50	200
Green coffee bean extract (19%) (mg)	30	120
Alpha lipoic acid (mg)	25	100
Dandelion root (Taraxacum officinale) (mg)	13	50
Bioperine® (Black Pepper extract) (mg)	2	8
Cayenne pepper extract (mg)	0.10	0.40

Capsule Shell (Hydroxypropylmethyl Cellulose), Bitter Orange Peel, Green Tea Extract, Caffeine, L-Carnitine L-Tartrate, L-Tyrosine, DL-Phenylalanine, Green Coffee Bean Extract, Alpha Lipoic Acid, Dandelion Root, Black Pepper Extract, Cayenne Pepper Extract.

We recommend to use 2 servings of Lean Degree Maximum Strength daily (1 serving = 2 capsules). Use 1 serving upon waking and the second serving 30 minutes prior to exercise. Alternatively, use 1 serving in the morning and the second serving in the afternoon before 5pm Due to the high caffeine content in Lean Degree Maximum Strength do not use after 5pm.

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Ph.D. in Nutrition

explore graduate studies in nutritional sciences

Earning a ph.d. in nutrition.

As Ph.D. candidate, you will be required to fulfill a minimum of six semesters of full-time study with courses in the field of nutrition and two additional graduate fields. You must pass the Admission to Candidacy examination within six semesters of matriculation and successfully defend your dissertation based on original research.

Your studies will be guided by a Special Committee that will include your research Chair and representatives of two additional graduate fields, plus an appointed representative of the field of nutrition. The committee will provide guidance in your course selections, determine your admission to doctoral candidacy and evaluate your dissertation.

Financial support is available on a competitive basis.

Learn more about admissions, special committee selection, financial support and more on the Graduate Studies homepage .

Contact us at [email protected]

As a candidate for the Ph.D. degree, you will concentrate in one of the following areas:

In this concentration, you will have the opportunity to study nutritional issues in communities, including their causes,implications, and solutions.

These issues range from obesity to food insecurity, with the unit of analysis ranging widely from families to neighborhoods to governments. Causes for inadequate nutrition are multiple and complex, resulting from biological, economic, social, cultural,and policy issues. Implications of community nutrition issues include poor health and disease.

The program seeks to influence community issues and behaviors by conducting rigorous community-based research; leading community outreach and engagement initiatives; and teaching and mentoring students.

Our faculty members are interested generally in the following areas:

• designing, implementing and evaluating nutrition interventions and policies, in particular for limited resource and under-served populations
• understanding people’s food choices and the contributions of social, cultural, policy, and food systems to those behaviors
• understanding the distribution and causes of nutritional disparities in populations using tools from epidemiology, social sciences, systems science,and policy analysis

Their research interests  cover a wide range of topics.

Graduate Study: Although the program is based within the Division of Nutritional Science, you may take courses across the university to meet your educational focus. To pursue this concentration, you will need a solid understanding of the biological as well as the social basis of human nutrition and health, along with the ability to apply social science theory and methods to work with groups and populations to address nutrition issues. You will also need substantive experience related to community research and/or engagement.

You will be expected to take courses that recognize the social, psychological, cultural, agricultural, economic, clinical, and public health policy determinants of nutrition and health as well as courses that provide you with expertise in the analytic and conceptual methods to address these issues.

Opportunities After Graduation: Doctoral graduates typically work for universities, government agencies such as the National Institutes of Health and the Centers for Disease Control and Prevention, and applied research institutions. Students who earn a master’s degree often work for public health, Cooperative Extension, community agencies,and educational institutions.

In this concentration, you will study how variations in individuals’ nutritional status affect their health and functioning. Faculty members are focused primarily on developing safe and effective methods for improving the human condition. In general, they are interested in the following:

• maternal, infant and child nutrition
• control of food intake and regulation of body weight,as well as animal models of obesity
• factors that affect the absorption, metabolism and storage of Vitamin A, as well as the association between Vitamin A deficiency and disease
• effects of nutritional alterations —for example, iron deficiency folate alterations and PUFAs—on mortality, work capacity,and behavior and cognitive functioning
• lasting cognitive effects of early exposure to environmental toxins, such as lead and methylmercury, including exposure via breastmilk
• metabolism, bioavailability and biological effects of Vitamin E, including mechanisms of regulation of Vitamin E status

Our faculty’s research interests  cover a wide range of topics.

Graduate Study : Although the program is based within the Division of Nutritional Science, you may take courses across the university to meet your educational focus. To pursue this concentration, you will need a solid understanding of the biological basis of human biology, nutrition, health and disease,and statistics.

Opportunities After Graduation : Graduates of this program typically work in universities, such government agencies as the National Institutes of Health and the Centers for Disease Control and Prevention, and the food and health industries.

In this concentration, you will explore malnutrition and hunger, which are widespread in many developing countries, as well as chronic disease resulting from poor nutrition.

The causes of inadequate nutrition can be complex, encompassing biological, economic, social and political issues. Program faculty members address nutritional problems through research, nutritional education and training; applied nutrition programs in the community, government, and international organizations; and institutional development.

Graduate Study : This concentration is dedicated to training committed professionals whose previous training and international experience provide a solid foundation for benefiting from Cornell's rigorous intellectual environment. Our faculty members have had experiences in many parts of the world, and their expertise covers the spectrum from basic biology to population-based interventions. You may take courses in political, economic, sociological, clinical and public health dimensions of nutrition. You will need a solid foundation in the biological aspects of nutrition and your academic background should include biochemistry, physiology and laboratory methods.

Opportunities: Students graduating from this program work for government ministries and other action agencies such as UNICEF and nongovernmental organizations; agencies that deliver technical assistance such as the U.S. Agency for International Development and the World Health Organization; and applied research institutions and universities. 

In this concentration, you will investigate the basic biological processes in nutrition and nutrition’s roles in health and disease. The concentration integrates a range of disciplines including chemistry, biochemistry, biophysics, cell biology, genetics, neurobiology, and developmental and reproductive biology. A flexible curriculum will enable you to tailor your academic programs to your academic background, research interests, and career plans.

The research opportunities, using such methodologies as classical biochemistry, transgenics and mass spectrometry, are extensive and diverse:

• Nutritional biochemistry studies the biochemical, metabolic, physiological and epigenetic functions and properties of nutrients and other dietary constituents. The discipline is used to examine the synergistic relationships among diet, health and disease susceptibility. Students take an integrative curriculum in nutritional biochemistry and may take foundation courses in the basic biological, chemical and physical sciences. Most students complete a minor in biochemistry or molecular biology.
• Nutrition genomics examines the role of nutrients and dietary components in regulating genome structure, expression and stability, as well as the role of genetic variation on individual nutrient requirements. Research in nutritional genomics relies on genetic technology and models. It includes developing and using transgenic mice, microarray technologies for expression profiling, and human population genetics. Most students complete a minor in genetics.
• Nutritional metabolomics studies the regulation of metabolic pathways and networks by nutrients and other food components, as well as the establishment of analytical methods that profile human serum and urinary metabolites to assess nutritional imbalances and disease risk. Most students complete a minor in biochemistry or molecular biology.
• Maternal nutrition/fetal development/epigenetics  looks at the molecular-level relationships between maternal nutrition and fetal development. Research topics include how maternal nutritional status regulates fetal gene expression (metabolic imprinting) and how to identify the consequences of such imprinting throughout the life of the offspring.

Opportunities after Graduation: Graduates of this program typically follow careers in research and academics. They may work in universities, private research institutions, government and private industry. 

Graduate Studies homepage

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• tailoring your coursework (curriculum, minor fields of study, required courses, A/B exams)
• selecting a mentor & special committees
• services, facilities, shared equipment
• admission info (deadlines, requirements, etc.)

TOTAL NUTRITION CENTRE

Your total sports supplement solution.

PhD Lean Degree Maximum Strength (100 Capsules)

PhD Nutrition have re-formulated Lean Degree to create our strongest weight management formula ever. Lean Degree® Maximum Strength is a potent formula, created with specific ingredients that are renowned for their effectiveness.

Lean Degree maximum strength has been designed to ensure serious results. Popular with both hardcore body builders and female users alike, the powerful combination of elite level ingredients within Lean Degree maximum strength ensures that that your progress is maximised, to help you achieve your cutting and body sculpting goals. Lean Degree maximum strength is extremely popular with users of diet whey who use both as a serious weight management stack to help them smash their goals. Can also be used and stacked effectively with CLA or L-Carnitine.

• Potent day time Body Sculpt formulation
• High Caffeine content
• Contains Green Coffee Bean extract
• Also contains black pepper & cayenne pepper extracts
• Alpha Lipoic acid and green tea extract

Container Size: 100 Capsules

Serving Size: 2 Capsules

Servings Per Container: 50

Amounts Per Capsule

• Bitter Orange Peel powder (Citrus Aurantium): 175 mg
• Green tea extract (50% Polyphenols): 125 mg
• Caffeine Anhydrous: 100 mg
• L-Carnitine L-Tartrate: 75 mg
• L-Tyrosine: 50 mg
• DL-phenylalanine: 50 mg
• Green coffee bean extract (19%): 30 mg
• Alpha Lipoic Acid: 25 mg
• Dandelion root (taraxacum officinale): 13 mg
• BioPerine (Black pepper extract): 2 mg
• Cayenne pepper extract (capsicum annuum): 0.10 mg

Ingredients

• Capsule shell (hydroxypropylmethyl cellulose), Bitter Orange Peel, Green Tea Extract, Caffeine, L-Carnitine L-Tartrate, L-Tyrosine, DL-phenylalanine, Green Coffee Bean Extract, Alpha lipoic acid, Dandelion root, Black Pepper Extract, Cayenne Pepper Extract

Recommended Use

• Use 2 servings of PhD Lean Degree ‘Maximum Strength’ daily (1 serving = 2 capsules).
• Use 1 serving upon waking and the second serving 30 minutes prior to exercise.
• Alternatively, use 1 serving in the morning and the second serving in the afternoon before 5pm.

Due to the high caffeine content in Lean Degree ‘Maximum Strength’, do not use after 5pm.

PHD Lean Degree 100caps (50 servings)

Return and refund policy.

If you are not satisfied with any of the goods delivered, you may return them to Total Nutrition Centre. There will be a 15% restocking and handling fee to cover our costs and goods must be returned within 5 working days. Products must be unused or unopened to qualify for a return.

We kindly ask that you please contact us first to let us know that the product is being returned.

• Ph.D. in Integrative and Functional Nutrition

Degree Requirements: Prior master’s degree for the nutrition Ph.D. online path. Applicants with a bachelor’s degree only may apply for the M.S. to Ph.D. pathway, which allows students to earn both M.S. and Ph.D. degrees in IFN. Courses in basic nutrition science, general biochemistry, and anatomy and physiology are required prerequisites. If desired, these courses can be completed at Saybrook as part of the degree program.

Completion Time: 4.5-5.5 years for the nutrition Ph.D. online; 5.5-6.5 years for M.S. to Ph.D. pathway. Prerequisites may lengthen the time of study.

Earned Credits: 62 for Ph.D., 76 for M.S. to Ph.D. Registered dietitians are eligible for nine credits of Advanced Standing toward the Ph.D., as are graduates of the Institute of Integrative Nutrition.

Guided by practitioner-faculty, graduates of Saybrook University’s Ph.D. in Integrative and Functional Nutrition online program will be prepared to impact the field of integrative and functional nutrition in a variety of ways, including:

• Providing innovative, evidence-based, effective nutritional care
• Educating others in the science of integrative and functional nutrition
• Conducting novel research in functional nutrition to further advance the field

The Ph.D. in Integrative and Functional Nutrition is a fully online* 62-76 credit program designed for those looking to enhance their expertise and to contribute to scientific advancement in the field of integrative and functional nutrition.

This online nutrition Ph.D. program prepares graduates to use an evidence-based approach by applying their knowledge of functional biochemistry to provide patient-centered integrative care that incorporates environmental, social, physiological, and psychological sciences into their practice.

The doctoral degree in IFN can help further distinguish current nutrition professionals in a competitive field, complement the existing skill set of non-nutrition health care practitioners, or pave a path for professionals from nonscientific backgrounds to transition into the field of integrative and functional nutrition, all while contributing to research in this new and expanding field.

Courses such as Advanced Nutritional Biochemistry, Systems Biology I and II, and Integrative Approaches to Chronic Disease prepare students for their careers. The online nutrition Ph.D. program also provides a strong grounding in research.

Graduates of the Ph.D. in Integrative and Functional Nutrition program are prepared to work in:

• Research and development
• Higher education
• Private outpatient practice
• Hospitals and health care organizations
• Public health and policymaking positions
• Nonprofit organizations
• Corporate wellness programs
• Natural product, dietary supplement, and food industries
• Health communications
• Athletic organizations and fitness facilities
• Wellness centers and spas

The Ph.D. in Integrative and Functional Nutrition degree program is designed to fulfill the current academic requirements for the Certified Nutrition Specialist (CNS) from the American Nutrition Association . The doctorate of nutrition is also designed to meet the core academic requirements for the Certified Clinical Nutritionist credential (CCN) from the Clinical Nutrition Certification Board and is preapproved to allow graduates to waive the 56-hour Post Graduate studies in Clinical Nutrition (PCSCN).

If you are interested in seeking the Residential Dietician (“RD”) credential upon completion of the Ph.D. in Integrative and Functional Nutrition program at Saybrook University, please visit the website of the Accreditation Council for Education in Nutrition and Dietetics (ACEND). ACEND® policies for the Individualized Supervised Practice Pathway (ISPP) allow individuals holding a doctoral degree without a Didactic Program in Dietetics (DPD) verification statement to apply for an ISPP; however, eligibility requirements and options may vary by program. You can see which  dietetic internships or didactic programs  currently offer ISPP by visiting Accredited Education Programs . Doctoral degree holders without a DPD verification statement must attend an ISPPs that is approved to offer a track for individuals with a doctoral degree. Students interested in applying to an ISPP should research the eligibility requirements of the program where they intend to submit an application, including whether they are required to locate their own preceptors, and then contact the program director. Individuals with work experience should also inquire whether the program grants credit for specific competency requirements through an assessment of prior learning.

Prospective Ph.D. in Integrative and Functional Nutrition students should contact the appropriate board for eligibility requirements, as well as their State Department of Health to determine which of these certifications may be recognized for practice in their state, as well as any other licensing, registration, or certification requirements, as they are subject to change.

More Ph.D. in Integrative and Functional Nutrition program information may be found in our Academic Catalog.

*All required coursework is done virtually, however Residential Conference (RC) participation is required when a student elects an elective course with a residential training component. Additionally, while RC participation is not otherwise required, students may opt to attend at any time.

“The Ph.D. in Integrative and Functional Nutrition at Saybrook University offers a cutting-edge nutritional program focused on systems biology, nutritional biochemistry, and developing research scholars. This program is ideal for the current nutrition professional looking for a discerning program that will add academic and research chops to their skill set and be appealing to individuals who want to be immersed in the latest nutrition science. I cannot recommend it enough.” – Betty Murray, M.S., CN, IFMCP, Ph.D. IFN candidate

“The Ph.D. IFN program at Saybrook University is a versatile and challenging program that offers in-depth coursework and training in nutritional sciences, systems biology, functional nutrition applications, research, and so much more. It provides the training, nutrition knowledge, and clinical skills needed to be ready for professional practice. Beyond the coursework, the faculty is the most supportive and knowledgeable team that I’ve come across in my educational career. I couldn’t be happier with my decision to be a part of this amazing program!” – Amery Dennis, M.S., Ph.D. IFN student, Saybrook University Federal Work-Study Employee

“The Ph.D. in Integrative and Functional Nutrition has provided me with the tools to advance my clinical and research skills. This evidence-based curriculum includes course requirements from biochemistry to research and so much in between. It is a rigorous program that fully prepared me to be the scholar-practitioner who has earned a “seat at the table” with other practitioners. The program features top-rated professors with current clinical experience who are passionate about teaching. They are supportive and bring the best combination of academic achievement and clinical expertise to the courses they teach. This dynamic, online program was designed to fit the variety of educational needs and busy schedules of nutrition professionals. It has been the perfect program for me!” – Sonya Angelone, M.S., RDN, CLT, Ph.D. IFN student

The Ph.D. in Integrative and Functional Nutrition requires 62 credits for those meeting the prerequisite course requirements of basic nutrition science, biochemistry, and anatomy and physiology. The M.S. to Ph.D. program is a 76-credit program, with students earning both an M.S. and Ph.D. in IFN.

Prerequisites can be taken at Saybrook if desired. Prerequisites can count toward open electives, but depending on how many are needed, the credit load may be increased by up to 6 additional credits.

The Ph.D. in Integrative and Functional Nutrition is 100% virtual and no face-to-face Residential Conference (RC) is required for this degree. This allows us to attract students from across the globe. Students may choose to attend any Saybrook RC to meet students, faculty, and staff from other degree programs.

The IFN programs are conducted in an online learning environment, mostly asynchronous, supplemented by videoconferences with instructors and classmates. A typical credit load is six credits per 15-week semester, which requires about 16 hours per week of time. The summer semester is eight weeks, which requires about twice the weekly study time. Because of the asynchronous nature, the online Ph.D. in Integrative and Functional Nutrition can be completed while students are working.

Students culminate their degree with a dissertation that contributes to the published research in integrative and functional nutrition. The expected length of the online Ph.D. in Integrative and Functional Nutrition program is 4.5-5.5 years, with an additional year for those in the M.S. to Ph.D. program. After successful completion of the first semester, students may accelerate their program if desired.

Students earning the Ph.D. in Integrative and Functional Nutrition can acquire complementary skills to enhance their professional practice by adding a minor in Integrative Wellness Coaching or Mind-Body Medicine to their degree program. The addition of a minor will add to the total credits of the student’s program and take approximately one to two additional semesters to complete.

Saybrook University may accept up to three graduate transfer credits into the program from other regionally accredited colleges and universities prior to entrance. Transfer credits must be suitable for transfer to the intended degree program and must be approved by the department chair. Credits are applied to the number of elective or required course credits needed for the Ph.D. in Integrative and Functional Nutrition degree completion.

Nine credits of advanced standing are granted for registered dietitians or graduates of the Institute for Integrative Nutrition .

“Our faculty have diverse experience that includes metabolic disease, autoimmunity, diabetes care, culinary nutrition, food and supplement industries, public health, international practice, naturopathic medicine, sports nutrition and more. Our research ranges from qualitative human inquiry studies to quantitative epidemiological, cross-sectional and longitudinal clinical investigations.” – Jeannemarie Beiseigel, Ph.D., RD, IFN faculty

Systems Biology I and II

Ifn 5660 – methods in nutrition research.

Nutrition knowledge is derived from an extensive, integrally related body of basic and applied research. In this course, the online nutrition Ph.D. students will develop a working knowledge of the various approaches used to study everything from cellular metabolism and systems biology to controlled intervention trials and large-scale observational studies. Students will be able to explain and compare the methods used to gather reliable data, why they are used, their limitations, and their applications. By the end of this course, students will be able to discuss the inherent challenges within this discipline and why our knowledge of nutrition will continue to evolve. Offered: Fall A/B

IFN590 Integrative Approaches to Chronic Disease

No FAQs found.

PROGRAM SUMMARY / FAQ

Is the Ph.D. in Integrative and Functional  Nutrition online ?

• Yes! The Ph.D. in Integrative and Functional Nutrition degree is offered at Saybrook University in a completely virtual format. This allows students worldwide to access our exceptional program with  skilled professors, resources, and networking opportunities.  Keep in mind that though all required coursework is done virtually, Residential Conference (RC) may be required for certain courses with a residential training component. 

How long does the Ph.D. in Integrative and Functional  Nutrition program take to complete?

• The expected length of the online nutrition program is 4.5 to 5.5 years for Ph.D.; 5.5 to 6.5 years for M.S. to Ph.D. pathway. However, keep in mind that prerequisites may lengthen the time of study.

Is the online Ph.D. in Integrative and Functional Nutrition program flexible for students who are working?

• Yes! Saybrook offers the Ph.D. in Integrative and Functional  Nutrition online , with flexible completion time. Choose from part-time to full-time course loads that fit your schedule. This degree program is perfect for students who are working.  Also, courses are offered online in an asynchronous format, giving you even more flexibility.

Are there any in-person events offered for students who wish to participate?

• Yes! Though not required for completion of the Ph.D. in Integrative and Functional Nutrition degree, students may choose to attend any of Saybrook’s Residential Conferences (RC) where they can meet students, faculty, and staff from other degree programs.

What can I do with a Ph.D. in Integrative and Functional  Nutrition ?

• Graduates from the Ph.D. in Integrative and Functional  Nutrition program can work in a wide variety of fields and settings. These include higher education, public health policy, and athletic organizations, and fitness facilities. The Ph.D. in Integrative and Functional  Nutrition offers graduates many opportunities to impact and improve lives through integrative and functional nutrition practices. 

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PhD Lean Degree Maximum Strength

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Unit 14, Price Street Business Centre, Birkenhead Wirral CH41 4JQ United Kingdom

• Description

PhD Lean Degree Maximum Strength has been designed to ensure serious results. Popular with both hardcore body builders and female users alike, the powerful combination of elite level ingredients within PhD  Lean Degree  M aximum Strength  ensures that that your progress is maximised, to help you achieve your cutting and body sculpting goals.

PhD  Lean Degree  M aximum Strength is extremely popular with users of diet whey who use both as a serious weight management stack to help them smash their goals. PhD  Lean Degree  M aximum Strength  c an also be used and stacked effectively with CLA or L-Carnitine.

PhD Lean Degree Maximum Strength Highlights

• Potent day time Body Sculpt formulation
• High Caffeine content
• Contains Green Coffee Bean extract
• Also contains black pepper & cayenne pepper extracts
• Alpha Lipoic acid and green tea extract

Nutrition Information
Serving Size: 4 Capsules Servings per Container: 25 (100ct)
Bitter Orange Peel (Citrus Aurantium)	700 mg	*
Green Tea Extract (50% Polyphenols)	500 mg	*
Caffeine Anhydrous	400 mg	*
L-Carnitine L-Tartrate	400 mg	*
L-Tyrosine	200 mg	*
DL-Phenylalanine	200 mg	*
Green Coffee Bean Extract (19%)	120 mg	*
Alpha Lipoic Acid	100 mg	*
Dandelion Root (Taraxacum Officinale)	50 mg	*
Bioperine (Black Pepper Extract)	8 mg	*
Cayenne Pepper Extract (Capsicum Annumu)	0.40 mg	*
*Percent Daily Values are based on a 2,000 or 2,500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.

Ingredients: Capsule Shell (Hydroxypropylmethyl Cellulose), Bitter Orange Peel, Green Tea Extract, Caffeine, L-Carnitine L-Tartrate, L-Tyrosine, DL-Phenylalanine, Green Coffee Bean Extract, Alpha Lipoic Acid, Dandelion Root, Black Pepper Extract, Cayenne Pepper Extract.

Directions:  Use 2 servings of PhD Lean Degree ‘Maximum Strength’ daily (1 serving = 2 capsules).

Use 1 serving upon waking and the second serving 30 minutes prior to exercise. Alternatively, use 1 serving in the morning and the second serving in the afternoon before 5pm.

Due to the high caffeine content in Lean Degree ‘Maximum Strength’, do not use after 5pm.

Allergen Information:  N/a.

Warnings: Not suitable for children, pregnant women and persons sensitive to caffeine. With sweetener(s). Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby or if you have any known or suspected medical condition(s) and or are taking any prescription or OTC medication(s). High Caffeine content (400mg). Store in a cool, dry place. Not to be used as a substitute for a varied diet and healthy lifestyle. Store this product in a cool dry place, away from children. Do not exceed suggested use. For allergens see ingredients in Bold.

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Nutrition, PhD

Transform the health of the person, population, and the planet through through advanced nutrition science, offered on-campus only.

The Doctor of Philosophy (Ph.D.) degree in nutrition prepares you for a career in academia, governmental agencies, research institutes, nonprofit organizations, and private industry. The program is designed to provide an advanced curriculum in nutrition, professional skills, and competencies required to support careers in teaching and research. This program is unique in that it provides evidence-based didactic and research training on plant-based nutrition and sustainable nutrition.

Apply Now  

Connect with Sujatha Rajaram, Program Director, at [email protected] .

Possible Careers

• Preventive nutrition programs
• Public health 
• Scientific consultant

Program Details

Learner outcomes.

Upon graduation from the Ph.D. in Nutrition program, the graduates should be able to:

• Evaluate advanced knowledge in nutritional science and explain the biological mechanism underlying the relationship between nutrients, foods, diet patterns, and health.
• Critically evaluate the evidence base and advocate for the role of plant-based diets in promoting the health of the individual, population groups, and the planet.
• Apply analytical and fundamental concepts in nutritional epidemiology.
• Apply ethical standards to conduct a research study that addresses a nutrition problem, collect/abstract, analyze, and interpret the data, and report findings.
• Effectively communicate nutritional science, orally and in writing, to the scientific community and the public, to advance the field and to promote public health.
• Use best-practice modalities in pedagogy to deliver educational experiences in an academic setting.

Educational Effectiveness Indicators

• Assessment from required courses
• Comprehensive examination
• Dissertation proposal defense (qualifying examination)
• Dissertation manuscript: submission of two manuscripts from the dissertation to peer-reviewed journals. One manuscript published in peer-reviewed journal (from dissertation or non-dissertation).
• Oral defense of dissertation
• Teaching assistant
• Presentation at a scientific conference

50+ Years of Nutrition Research

Legacy of over 50+ years of research on plant-based and sustainable nutrition.

The Loma Linda University School of Public Health has a rich history of plant-based nutrition research. We engage in interdisciplinary research across public health disciplines and the Basic Sciences. This collaborative way of working is how we continue to promote and build on our core legacy of vegetarian and plant-based nutrition. Some key studies include:

• Nutritional epidemiology studies relating plant-based diet patterns to health outcomes and longevity (the Adventist Health Study )
• Several clinical trials with plant foods ( nuts and soy) intervention and health outcomes
• Environmental impact of plant-based diets compared to animal-inclusive diets.

Areas of curricular strength and research emphasis include: 

• Plant-based diets and the health of the individual, populations, and the planet
• Nutritional epidemiology
• Diet and chronic disease risk reduction 
• Community nutrition

Leading the conversation on plant-based nutrition

Guided by its Nutrition faculty, the School of Public Health hosts the International Congress on Vegetarian Nutrition (ICVN), the premiere scientific conference on the health effects of plant-based diets held every 5 years. The conference is designed to provide a review of the accumulated findings, and introduce theoretical concepts, practical applications, and implications of vegetarian dietary practices for both the prevention of disease and the promotion of health, as well as for the furthering of research endeavors. The theme for the 7th ICVN was Plant foods for the health of people, populations and the planet.  

Culminating Experience

As a part of the culminating experience, the student must have one publication in peer-reviewed journal (co-authorship or review article acceptable), submit two manuscripts from their dissertation research to peer reviewed journals, successfully defends dissertation, and submits a committee approved dissertation manuscript. Further details provided in the SPH Doctoral Handbook.

Who should consider this program?

Those who may benefit from the program include individuals seeking careers in:

• Academia (teaching and research)
• Researcher in private industry, governmental agencies, nonprofit organizations, research institutes
• Public health nutritionist
• Leadership role in academia and public health sector

7th International Congress on Vegetarian Nutrition

In February 2018, we hosted the 7th International Congress on Vegetarian Nutrition, on the campus of Loma Linda University. Since 1987, the congress has been held only every 5 years and is the premier scientific conference on the health effects of plant-based diets. It brings together international scientists, physicians, nutritionists, dietitians, and other health professionals to showcase the latest advances from basic science, epidemiology, and clinical trials in vegetarian nutrition. Proceedings for the 7th ICVN are underway.

Visit the 7th ICVN website .

Nutrition Research

You can learn more about our research by visiting, publichealth.llu.edu/research .

Nutrition - LLU School of Public Health

Get started on your application, required courses, corequisites.

• Micronutient metabolism course or equivalent
• Macronutient metabolism course or equivalent
• NUTR 504 Nutritional Metabolism 3
• STAT 548 Analytical Applications of SAS and R 2, or STAT 549 Analytical Applications of SPSS
• STAT 521 Biostatistics I 3-4 or AHRM 514 Biostatistics

Public health core

• EPDM 509 Principles of Epidemiology 3
• PHCJ 606 Public Health Fundamentals 4
• PHCJ 608A Doctoral Seminar for Public Health 1
• PHCJ 608B Doctoral Seminar for Public Health 1
• PHCJ 608C Doctoral Seminar for Public Health 1
• PHCJ 614 Pedagogy: The Art and Science of Teaching 2
• PHCJ 615 Intermediate Biostatistics 3
• PHCJ 618 Transformative Communication 2

Nutrition core

• NUTR 617 Preventive Nutrition I: Carbohydrates and Lipids 2
• NUTR 618 Preventive Nutrition II: Protein, Vitamins andMinerals 2
• NUTR 619 Preventive Nutrition III: Phytochemicals 3
• NUTR 620 Advanced Topics in Nutrition 6
• NUTR 664 Vegetarian Nutrition: Person, Population, Planet 3
• PHCJ 624A Scientist Forum 1
• PHCJ 624B Scientist Forum 1
• PHCJ 624C Scientist Forum 1
• RELE 525 Ethics for Scientists
• RELR 5__ Graduate-level Relational (RELR 540
• recommended) 3
• RELT 5__ Graduate-level Theological 3

Electives 6

Research core.

• NUTR 634 Concepts of Nutritional Epidemiology 3
• NUTR 639 Research Methods in Nutrition 2
• NUTR 685 Preliminary Research Experience 2
• NUTR 698 Dissertation 12
• STAT 568 Data Analysis 3

Total Units - 73

Prerequisites.

• Master's degree in nutrition preferred; or an M.S. or M.P.H. degree with completion of all prerequisite courses; or a health professional degree at the master's level or higher (M.D. or equivalent)
• Applicants with a master’s degree in another field may indicate their relevant training, research and/or practice experience, or educational background comparable to the M.P.H. or the M.S. degrees. Dr.P.H. and Ph.D. degree applicants who are admitted without a CEPH-accredited M.P.H. degree will be required to take PHCJ 606 Public Health Fundamentals, EPDM 509 Principles of Epidemiology, STAT 521 Biostatistics I or AHRM 514 Biostatistics  (that covers SPSS and R, SAS), or equivalent courses to fulfill the public health fundamental learning outcomes described in section D.1 of the 2016 CEPH criteria. 
• Advanced biochemistry (may be taken concurrently with the program)
• Anatomy and physiology, microbiology, general chemistry and organic chemistry
• G.P.A. of 3.5 or higher preferred

NUTR 504: Nutritional Metabolism

STAT 509: General Statistics

STAT 548 or STAT 549: Analytical Applications of SPSS or Analytical Applications of SAS

NUTR 517: Advanced Nutrition I: CHO, Lipids

NUTR 518: Advanced Nutrition II: Proteins, Vitamins, Minerals​

How to Apply

Ready to advance your career in Nutrition? Visit  llu.edu/admissions-aid/how-apply  to see the steps you need to take to apply. Your journey starts here!

Financial Aid, Scholarships, & Assistance

• Information on financial aid can be accessed through  student services .
• Scholarships: Information on scholarships is available through the Loma Linda University Financial Aid office, and also through the  School of Public Health Finance office .

Program Cost

Get details on the standard cost of attendance here . 

The GRE is not required for applicants who meet the admissions criteria. If an applicant does not meet the minimum GPA requirements, the GRE is required in order for the application to be considered. For prospective students who wish to strengthen their application, GRE scores can be submitted as an option, but it is not required. GRE scores must have been attained within the last five years.

Meet your program director

Sujatha rajaram, phd.

Program director

Meet the Faculty

Joan Sabate, MD, DrPH

Ella Haddad, DrPH

Celine Heskey, DrPH, MS, RDN

Michael Paalani, DrPH, MS, RDN, CDCES, CHES, EP-C

Gina Siapco, DrPH

Ifeanyi D. Nwachukwu, PhD

Fayth Miles, PhD

Mark J. Messina, PhD

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Lean Degree® Stimulant Free Supplement

• Stimulant free body sculpt and suitable for evening use
• Vitamin B5 helps reduce tiredness and fatigue*
• Contains L-Carnitine & Alpha Lipoic Acid

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Typical ValuesPer capsulePer daily serving (6 capsules)%RI* Hibiscus powder (mg) 83mg 500mg   Jerusalem artichoke (providing Inulin) (mg) 83mg 500mg   Acetyl L-Carnitine (mg) 75mg 450mg   L-Tyrosine (mg) 50mg 300mg   Pomegranate extract (mg) 50mg 300mg   Sesamin (10%) (mg) 42mg 250mg   L-Arabinose (mg) 42mg 250mg   Phaseolus Vulgaris (mg) 25mg 150mg   Beta Sitostrerol 45% (mg) 25mg 150mg   Salvia Mitiorrhiza (mg) 8mg 50mg   Alpha Lipoic Acid (mg) 8mg 50mg   Coleus Forskonii extract (mg) 6mg 36mg   Cinnamon extract (mg) 5mg 30mg   Phosphatidyl Serine 20% (mg) 4mg 24mg   Pantothenic acid (Vitamin B5) (mg) 3mg 18mg 300mg Dandelion Root (mg) 2mg 12mg   Chromium (from Chromium Picolinate) (µg) 14µg 84µg 210µg

*RI = Daily Reference Intake.

*Pantothenic acid contributes to the reduction of tiredness and fatigue

Capsule shell (hydroxypropylmethyl cellulose), Hibiscus Powder, Jerusalem artichoke, Acetyl L-Carnitine, L-Tyrosine, Pomegranate Extract, Sesame Seed Oil, L-Arabinose, Phaseolus Vulgaris, Beta Sitosterol, Salvia Miltiorrhiza, Alpha Lipoic Acid, Coleus Forskohlii Extract, Cinnamon Extract, Phosphatidyl Serine, Pantothenic Acid, Dandelion Root, Chromium Picolinate.

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Phd Lean Degree (Maximum Strength) 100 Capsules

• Description

100 Capsules Phd Lean Degree (Maximum Strength) Product Information

Product Overview

• Our strongest fat burning formulation ever 
• Contains green coffee bean and green tea extracts
• Also contains black pepper and cayenne pepper extracts
• High caffeine to help improve focus

PhD Nutrition have re-formulated Lean Degree to create our strongest fat burning solution ever. Lean Degree® Maximum Strength is a potent weight management formula, created with specific ingredients that are renowned for their thermogenic effectiveness. This powerful combination ensures that your weight loss potential is maximised, to help you achieve your lean body goals.

Lean Degree 'Maximum Strength' contains:

Caffeine: caffeine is a stimulant and has been shown to potentially increase physical performance and maximise endurance capacity. A great ingredient to include in a fat loss and energy plan.

L-Tyrosine: Sometimes called 4-Hydroxyphenylalanine, L-Tyrosine is one of 22 amino acids used to synthesize protein. It is a popular amino acid in a variety of popular weight loss formulas.

Green tea extract: Green tea extract is a herbal derivative from green tea leaves. Green tea extract contains catechins or green tea catechins, which have been used by health conscious individuals for many years for their potential antioxidant effect.

Green coffee bean extract: Coffee beans are roasted to give them their distinctive dark colour and rich flavour, whereas green coffee beans are raw and unroasted. Green coffee beans contain a variety of potentially healthy components, including chlorogenic acids and related compounds, which have antioxidant and other protective effects on cell functions, as well as regulating effects on body fat metabolism.

Alpha Lipoic Acid: Alpha lipoic acid (ALA) is a vitamin-like antioxidant, sometimes referred to as the “universal anti-oxidant” because it is soluble in both fat and water.

Dandelion root: Dandelion root is a popular herb used in a variety of weight loss formulas. Dandelion is also a rich source of vitamins and minerals. The leaves have a high content of vitamin A as well as moderate amounts of vitamin D, vitamin C, various B vitamins, iron, silicon, magnesium, zinc, and manganese.

L-Carnitine:. L-Carnitine is made in the body from other amino acids, and is needed to release energy from fat. It transports fatty acids into mitochondria, the powerhouses of cells.

• Men and women following a weight management nutritional plan.
• Serious athletes preparing for a body building or cover model competition
• Casual gym goers seeking an improvement in muscle definition
• Athletes seeking extra energy output during workouts

Use 2 servings of PhD Lean Degree ‘Maximum Strength’ daily (1 serving = 2 capsules). Use 1 serving upon waking and the second serving 30 minutes prior to exercise. Alternatively, use 1 serving in the morning and the second serving in the afternoon before 5pm. Due to the high caffeine content in Lean Degree® ‘Maximum Strength’, do not use after 5pm.

Bitter Orange Peel powder (Citrus Aurantium)	175mg	700mg
Green tea extract (50% Polyphenols)	125mg	500mg
Caffeine Anhydrous	100mg	400mg
L-Carnitine L-Tartrate	75mg	300mg
L-Tyrosine	50mg	200mg
DL-phenylalanine	50mg	200mg
Green coffee bean extract (19%)	30mg	120mg
Alpha Lipoic Acid	25mg	100mg
Dandelion root (taraxacum officinale)	13mg	50mg
BioPerine® (Black pepper extract)	2mg	8mg
Cayenne pepper extract (capsicum annuum)	0.10mg	0.40mg

Store out of reach of children

Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.

High Caffeine content: 400mg per daily serving (4 capsules)

This product may contain Gluten, Cow's Milk, Soy & Egg. Ingredients may also contain traces of Tree Nuts, Peanuts and Crustaceans. Please check product label prior to use, if you have any allergies to any of the ingredients, you may send the unopened tub back for a full refund within 30 days.

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