my favorite food is fried chicken essay

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The answer goes back to childhood; but, not only my childhood, my mother’s childhood. My mother’s job in her family was to fry the chicken, for Sunday dinner. As you can imagine, after years of chicken frying, she perfected the technique and could fry up delicious chicken. In my childhood, we had fried chicken every Friday. I just absolutely love it. The crunch, the spice, the tangy, the savory, the crispy. Throughout my adult life, some of my favorite times, with my favorite people, have involved fried chicken: Jazz Fest, Mardi Gras, July 4, you get the drift. What is your favorite food? and what memories has it helped you create?

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My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

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Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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My Favourite Food Essay

Anything edible that an organism consumes for nourishment is considered food. Most food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals. Different people prefer different sorts of food. This is where the diversity lies. Everyone likes fantastic food, which differs from person to person. Here are a few sample essays on 'My favourite food' .

100 Words Essay On My Favourite Food

My favourite supper is rajma and chawal. This dish is from Punjab and has quickly become a national favourite. It consists of rice and kidney beans (rajma) , which are slow-cooked in a flavorful curry. Rajma chawal has a flavour that I adore! Due to its high nutritional value, this dish provides us with energy.

The kidney beans provide a significant amount of protein, and the rice provides the ideal quantity of carbohydrates. Every Sunday, for lunch, my mother makes rajma chawal, which my entire family loves together. Our go-to comfort food. Because of the tanginess it adds to the rajma, I enjoy adding lemon juice.

200 Words Essay On My Favourite Food

Chicken is my favourite food by far. I adore it! It's perfectly tender, and delicious. I also enjoy how simple it is to use for cooking. I also like how the various flavours and textures blend. It's a very adaptable and simple item, and you can add different flavours to something straightforward. It tastes well with a variety of spices, herbs, and flavours. In addition, chicken has a lot of protein, which benefits my body.

Nutritional Value Of Chicken

Chicken is exceptionally nutrient-dense, offers several health advantages, and contains few calories. It has all nine essential amino acids and is relatively high in protein. Additionally, it provides a number of essential vitamins and minerals for your health. Given chicken's nutritional content, eating it frequently is essential to stay healthy and active. A lot of people enjoy eating chicken, and it serves as their primary source of protein. Because it cooks quickly, it is referred to as the ubiquitous "fast food" and may be prepared in many ways. Chicken is an adaptable food that can be covered with sauce and served in various dishes.

500 Words Essay On My Favourite Food

The variety of foods available is expanding daily as the world develops. Over time, there have been many restaurants and fast-food businesses. Going to a restaurant physically is no longer essential because many of the popular and efficient mobile apps allow you to order your favourite dish from the comfort of your home.

Pizza | We yearn to eat delectable meals every day. Food is offered in wide different varieties throughout the world. We like a wide variety of foods, but my favourite is pizza. I've tried a lot of different kinds of food, but pizza is one that I can never pass up.

A Popular Dish | You can choose a pizza based on your appetite because it comes in various sizes and shapes. They can be consumed at any time of the day for breakfast, lunch, or dinner, and possibly some fries and a beverage. Pizza is a popular dish with many popular restaurants serving various specialties of it, including Chicago Pizza, La Pino's, Domino's, and Pizza Hut . Every restaurant has a different preparation technique.

Preparation | What exactly makes pizza taste so good? Where you go will affect how something tastes. The fundamental components are the same, though. The base is is made with all-purpose flour (more healthy flour may also be used). Once the base is prepared, cheese, sauce, and veggies (toppings) are added before it is baked. I generally prefer medium-sized pizzas because I feel it is enough for me and I do not have a big appetite.

Varieties In Pizza

The variety in which pizzas are available is one of their best features. One can choose from vegetarian and non-vegetarian pizzas depending on their taste. You can pick the toppings you want. Pizza eateries are increasing in number all over the country and offer a wide range of distinctive, specialised, and self-curated menus. There are many different crusts, toppings, shapes, sizes, and even cheese types to pick from (cheddar, mozzarella, etc.).

Pizza is a food that both my buddies and I enjoy a lot. We always order pizza whenever we hang out at home or in a restaurant. The abundance of options in pizzas enhances our liking for them.

Pizza Mixes Different Culture

Pizza is an Italian dish, but when prepared by and for people of a different culture, it may be simply adapted to meet the needs and satisfy the tastes of that population. For instance, many pizzas in India contain paneer as a topping, which is incredibly popular. All new varieties of pizza, such as ‘paratha pizza’,’momos pizza’, and ‘pasta pizza’, are constantly entering the market. This is done to broaden the pizza consumer base and boost its appeal. It also results in the blending of cultures because folks who didn't like pizza begin to enjoy it once their preferred topping, sauce, or other culinary item has been combined.

Although pizza is still my favourite food, I also enjoy burgers, pasta, and Indian food. But home-cooked food is incomparable when it comes to maintaining a balanced diet. Our daily diets contribute to the health of our bodies and the bolstering of our immune systems. Eating our favourite foods every day is not practical because it would not be very nutritious and also get very boring. We should prioritise eating at home and indulge in our favourite junk food only sometimes.

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My Favorite Food Essay | What Makes A Favourite Food?, My Favorite Food Essay for Students and Children

March 3, 2023 by Prasanna

My Favorite Food Essay: Do you know your own favourite food? Do you like it because it tastes good or because it reminds you of home? In this essay, we shall explore what makes a particular food a favourite and why. There are many different opinions on what is a favourite food. For some people, their favourite food might be something sweet whereas for others it could be a savoury dish. Some of the most popular choices as a favourite food include pizza, burgers, sushi and pasta. In addition to this, flavours also play a role in what is a favourite food.

Some people prefer something with a strong flavour whereas others prefer something light and subtle. In addition, the variety of cuisines makes it hard for people to decide which cuisine they like best. The best way to choose a favourite food is to look at the different elements that are involved in that particular food. For example, if you would like to choose a favourite food that is sweet, then look at the numerous desserts that are available in the food market. It is also important to look at the other foods that are available so that you can make a comparison of them with your favourite food.

What are My Favourite Foods?

Thoughts that come to mind about my favourite food, nutritional value of chicken and health benefits, disadvantages of eating chicken, favourite healthy foods, conclusion on my favorite food essay, faq’s on my favorite food essay.

When it comes to my favourite foods I lean towards a bit of everything. These foods have all left a taste in my memory, whether it was the first time I had them or the 1,000th time. Some of my favourites are:

Cheesy Pizza
Salted Caramel Icecream
Dragon’s Teeth Cookie
Cheesy Popcorn
Red Velvet Cake
Eggs on a plate with toast

However, my absolute favourite food is chicken. I just love it! It’s soft, juicy, and perfectly moist. I also love how easy it is to cook with it. I also enjoy the combination of all the different flavours and textures. It’s a really versatile and easy ingredient to use, and you can put so many different flavours into something simple. It’s really good with all kinds of flavours, spices and herbs. Chicken also contains a lot of protein, which is good for my body.

When I think of chicken, the first thing that comes to mind is a warm and inviting meal. My favourite dish is chicken piccata, but I think it’s really hard to beat the classic chicken noodle soup! I’ve always loved chicken soup, ever since I was really young. My dad used to love cooking for us and he did it all the time. For example, on the weekend he would make fresh chicken soup and fried rice for us to eat. I always thought it was delicious! I’ve always liked chicken soup ever since then.

When I eat it there is a certain amount of satisfaction, and for some reason, I just can’t get enough of it! But the most important reason that I love chicken is that it reminds me of home.

Chicken is a very nutritious food that provides a variety of health benefits and is quite low in calories. It is high in protein and has all the essential amino acids. It also contains various vitamins and minerals that are important for your body. Chicken also has less fat than other types of meat, which makes it a healthier alternative. In view of the nutritional value of chicken, it is crucial that you consume it regularly if you want to remain healthy and fit.

Perception of Chicken Around The World

Chicken is a popular type of meat in most countries, and is the main source of protein for many people. It can be cooked in a variety of different ways, and it’s commonly known as the universal “fast food” because it’s fast to cook. Chicken is also a very versatile food that can be slathered with sauce and used as a meat replacement in many different recipes.

Moreover, chicken has been a staple of the diet in most cultures for centuries. It is certainly one of the most popular foods in the world, and I cannot imagine any meals without it. Most people will eat chicken as part of their daily routine. It’s a cheap, convenient, and high-quality protein that can be served with many different ingredients and spices to create delicious dishes. Cooking chicken at home is also much more fun than going out to buy expensive steaks or store-bought dishes.

For one thing, chicken is the most consumed animal source of food on the planet. Though it is healthy for humans, there are some potential dangers associated with this type of diet. Eating undercooked/ raw chicken can increase the risk of contracting salmonellosis, a bacterial infection that can cause severe diarrhoea, fever and vomiting. Symptoms can appear in as little as three to four hours after the infection. Additionally, the proteins found in the chicken are not recommended for people with kidney problems. Chicken is also low in iron, vitamin C, folate, zinc, and other important nutrients which are necessary for good health.

My favourite healthy food is tomatoes. I love tomatoes because they have a high nutrient content like vitamin C and fibre, which makes them one of the best foods to eat if you want to maintain a healthy lifestyle. Tomatoes are also an excellent source of antioxidants that can help protect us from cancer and other diseases. I also ensure that I drink adequate quantities of water as it helps me stay hydrated. I also like to eat pasta, because I can eat it without feeling guilty. I know that it is healthy for me and does not have any added ingredients. This is why I feel comfortable eating it, even though I am picky about my food.

My favourite food is healthy, it’s also delicious and can be chosen in different ways. I like chicken and tomatoes because they’re nutritious. In my opinion, the healthiest food for us humans is plants. This is because our lifestyle is more sedentary and we require less calories than ever. Regardless, a healthy lifestyle is paramount and eating well is part of that. Also, a healthy diet is one that should be varied and balanced.

Question 1. What is your Favourite food?

Answer: Chicken is my favourite food because it has a high protein content and is also low in fat. It’s easy to cook, versatile and quick. All of these make it perfect for your diet. Plus it’s low in calories and has a reasonably low price tag.

Question 2. How do I write about my favourite food?

Answer: Include the name of your favourite food and provide a brief overview of the dish. Explain why it is your absolute favourite and how it relates or reminds you of something. It is also a good idea to explain why you like its taste or texture.

Question 3. What is everyone’s favourite food?

Answer: There is a lot of debate around what people’s favourite food is. There are many different opinions. Some people like to eat chicken, while others love pizza. I like both but my favourite food is chicken because it has a unique flavour and texture.

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Exploring Culinary Delights: A Journey through Personal Favorites

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Introduction

The timeless appeal of french fries.

The Crispy Allure of Fried Chicken

The meaty indulgence of burgers, conclusion: a feast of personal delights.

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Food & Drink

The Science Behind Why Fried Chicken Tastes So Good

If you’re a meat-eater, fried chicken is one of those unquestionably delicious foods. There’s some magical quality to the combination of juicy chicken and crispy crunchy fried coating, the mere mention of which sets off cravings.

Most of us don’t need to think much further than that – we just know we want to eat it. But what exactly is it about this dish that makes it so enticing?

There’s more to the appeal of the humble fried chicken than you might think: from the chemistry of frying to a deep-seated evolutionary response to the dish’s basic nutritional components. We’re diving in a little deeper, with help from Professor Russell Keast – Director of CASS Food Research Centre, Deakin University, whose research focuses on the taste system and its relationship to dietary consumption. Read on to find out what’s going on with fried chicken, and why we just can’t seem to get enough.

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For a good fry, push the temperature high Texture is a massive reason why fried chicken works. There’s more than one way to fry a chicken, but for the results we crave, it has to be deep-fried – which means having enough fat in the fryer to fully suspend the chicken. “Obviously frying is usually done at a high-ish temperature, so 160 to 180 degrees, if we’re talking a deep-fryer,” says Professor Keast. At these temperatures, the oil is “cooking the proteins and creating flavour with the interactions between protein and starch, where you’re getting the caramelisation, or things called ‘Maillard products’” – a result of the Maillard reaction, which creates browning and depth of flavour.

“You’re also removing moisture,” says Prof Keast. “So anything above 100 degrees, you’re pushing the moisture out, and this creates things like the crunchy textures we associate with fried foods.”

It’s all about that crunch Done properly, deep-frying creates a satisfying contrast between the crispy-crunchy coating and tender chicken. Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition.

“We’ll associate that crunch or the crispness… with things like freshness,” says Prof Keast. “If we think about another processed-type food like a potato chip, you bite into a potato chip, it’s crisp, you’re getting that sound coming through it. It comes through the jaw bones, vibrates to the ear. So it’s actually a physical process during mastication that’s creating the sound that reverberates on the jaw bones and takes it to the ear. So it’s not just what we’re hearing through our ear, it’s actually transmitted through the jaw to create the sound and the impression that we’re getting from the food.

“So you have a potato chip that’s not quite crisp, that’s a little bit soggy – all of a sudden our quality experience of that food is greatly decreased.”

Salt, fat, and millions of years of practice Cast yourself back a few hundred million years to a hot, humid world in which our ancestors were yet to experience the simple pleasures of ready-made food. Basic elements of nutrition such as salt and fat – so readily available now – were often in short supply in the natural world, and that influenced our modern appetite.

“We don’t have great bodily stores of sodium, so we needed to replenish it,” says Prof Keast. “We needed a response that told us if we came across something with [...] physiologically relevant levels of sodium in it, to consume that. So what we now term our ‘hedonic response’, or our liking – that’s the key thing which is associated with it.”

Combine this with a similar evolutionary response to fat, and you can see how our love for these foods became ingrained. “When we come across these combinations of salt and fat [...] our brains are going, ‘This is brilliant’, our evolutionary brains are going, ‘This is fantastic, I’m getting these things which are absolutely essential to me’. Hence the liking of these foods and the drive to consume them.”

This article is produced by Broadsheet in partnership with Red Rooster . Red Rooster’s new Crunchy Fried Chicken is fresh (not frozen), 100% premium Australian chicken. Currently available in selected restaurants only but coming to a Red Rooster near you in 2021.

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My Favorite Food Essay in English: Long, Short, and Ten Lines

Reported by Anshika Saxena

Published on 1 July 2024

My Favorite Food Essay : There are many types of food and cuisines. The students and children can be asked to write an essay on their favourite food. Such types of essays are extremely personal and subjective. They do not have the criteria for correctness and incorrectness and are rather informative of personal choices. If you also have to frame your “ My Favorite Food ” Essay in English and are confused about how to go about that, check the ensuing article for samples of long, short and 10-line essays on the topic.

Additionally, you can also use the quotes mentioned subsequently in order to write an interesting essay on the subject.

My Favorite Food Essay in English

The topic “My Favourite Food” is a personal one. The tone of the composition has to be semi-formal where the words and vocabulary must be formal but the details mentioned are personal. Thus, the students need to write and frame the essay according to their wishes. The best way of structuring the essay is to introduce the topic and mention your personal choice in the terms of food. Further, you must explain the origin of the food. Mention the recipe and preparation method for the food. After doing so, you must make sure that you explain your preferred flavours of the dish and what is that thing about the food that strikes you so as to like it.

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Famous Quotes for My Favorite Food Essay

To make the essay more attractive and interesting, you can add the following quotes to it:

A balanced diet is a cookie in each hand ~ Barbara Johnson
One cannot think well, love well, sleep well if has not dined well ~ Virginia Woolf
It is easier to change a man’s religion than to change his diet ~ Margaret Mead
You don’t need a silver fork to eat good food ~ Paul Prudhomme
Good food warms the heart and feeds the soul ~ A.D. Posey
Life is uncertain. Eat dessert first ~ Ernestine Ulmer
My weaknesses have always been food and men—in that order ~ Dolly Parton
Everyone is in such a good mood when they’ve eaten well ~ E.A. Bucchianeri
People who love to eat are always the best people ~ Julia Child
Laughter is brightest where food is best ~ Irish Proverb
Life is a combination of magic and pasta ~ Federico Fellini

My Favorite Food Long Essay

Food is a very subjective choice. It ranges from person to person and depends on taste and eating habits. There cannot be made general statements such as which food is better or worst. The only parameter to rate a dish is in terms of favourite, which is very personal. My favourite food is waffles. This is a European dish which originates from the land of France and Belgium. The two countries are believed to have a very strong hold on this dish.

Waffles are prepared when the leavened batter is cooked in the waffle maker which is a kind of cooking iron, similar to a sandwich maker. The batter is rightly cooked until the waffle is obtained. The batter can have sweet or savoury flavours. It can also be tasteless. The other part of the recipe is the toppings. Sweet waffles are usually decorated and topped with chocolate sauce, maple syrup, honey, and other kinds of sweetened elements.

Further, spicy waffles or savoury ones are unsweetened and mostly unflavored and are used as slices of bread for chicken sandwiches. The kinds of consistency sauces used depend on the desired flavour of the waffles. For example, for a Chicken waffle sandwich, fried chicken can be used in barbeque sauce and placed between two waffles along with vegetables.

My favourite type of waffle is the red velvet waffle where the batter is of the red velvet cake and the filling used is usually white chocolate. It is usually served as a dessert and is extremely sweetened. Waffles are highly flexible and versatile and they can be eaten as breakfast, meal, or dessert depending on the flavour induced in them.

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Short Essay on My Favorite Food

Pasta is an Italian dish which is also easily available at many food junctions, cafes, restaurants, and outlets. It is my favourite food and automatically makes my day better if I consume it. It can be easily made at home by preparing sauce or spice mix and adding boiled pasta to them. There are many kinds of pasta such as Macaroni, Spaghetti, Fusilli, Penne, Rigatoni, Fettuccini, Farfalle, Ravioli, Tortellini, Gnocchi, Lasagna, and more. These can be prepared in a variety of sauces such as Alfredo or White Sauch, Arrabiata or Red Sauce, Pink Sauce, Aglio Olio, Pesto, Mushroom, Minced Meat, Bolognese, and many more.

Pasta is usually made of all-purpose flour, semolina, wheat, and sometimes, even multigrain. One of the key ingredients in the preparation of Pasta, and mostly all Italian dishes is Cheese and Oregano., alongside salt and pepper. Basil, Pesto, Garlic, Onion, and Bell Peppers, are a few vegetables that are used while cooking pasta.

One of the pasta types, Mac and Cheese is very easy to make as it only required Macaroni to be baked with cheese. Pasta is not a very spicy or savoury dish which makes it very easy to be consumed by anyone with any kind of eating preference and the flexibility of pasta is what makes it my favourite food.

10 Lines Essay

My favourite food is Momos.
It is a Nepali or Tibetan dish.
Momos are very similar to Chinese dumplings, dim sums, and many more.
It is a type of dumpling which is prepared by filling vegetables or meat stuffings.
To prepare momos, we need to steam the prepared samples and after that, we can fry them or serve them in any way we want.
There are various kinds of stuffings such as vegetables, soya, tofu, meat mince, or any other.
The sheet of the momos can be prepared using all-purpose flour or wheat flour.
Momos are usually served with Red Chutney and mayonnaise.
It is one of the most popular fast food in India.
Momos are readily available and are one of the most loved dishes across South Asian Countries.

Anshika Saxena

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Student Essays

Essay on My Favorite Food | Short & Long Essay on My Favorite Food

There are many food items that we like as; noodles, food pasta, fish, biryani, pizza, jollof rice, rice chicken, Bangladeshi, indian dishes etc.

The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more sentences essay on my favorite food, my favorite food essay in 100,150,200 words, for children & Students

Essay on My Favorite Food | My Favorite Food Essay 100,150,200 words For Children & Students

Food is important for every living being. It is impossible to survive without food for long. Some people like to eat spicy or sour foods while others like sweet food.

We can perform all activities of our daily life efficiently because of the different nutrients that our body takes through food. Being a foodie, I love to eat good food. Sometimes, I help my mom in cooking too. I want to become a good cook like her in future.

My Favorite Food Short Essay For Students

Every person has a favorite food and he never gets tired of eating it. I also have a favorite food and it is pizza. I admire and love its taste a lot. Pizza is an Italian food but now it is popular worldwide and it is liked by people of every age group. It is so versatile that it can be served on any occasion.

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There is nothing more delicious than a warm box of pizza. Those healthy tomatoes, cheese, mushrooms, pepperoni and herbs make it even tastier. I can eat it at any time of my day as a snack or main meal. My favorite toppings on pizza are cheese and mushrooms. I specifically ask the waiter for a thin crust pizza and to add cheese on pizza because I like extra cheese on pizza so much.

I prefer cheese pizza because cheese is healthy for our body. I like its soft texture and puffiness. Most of the times, I also order chicken fajita pizza because it is very tasty.

Pizzas taste the best when they are crispy from sides and soft in the middle. It is my comfort food and no matter how sad I am, it always brings smile on my face. Just thinking about my favorite pizza gives me an irresistible hunger that cannot be filled unless I get my favorite food.

There are my kinds of pizzas including veggie pizza, cheese pizza, meat pizza, pineapple pizza and pepperoni pizza. It is the most loved food of all time and everyone loves to eat pizza.

It is very easy to make pizza at home too. A layer of dough is covered with sauce and different kinds of ingredients. It is then placed in oven and after some time, pizza is ready. I even ask my mother to make pizza for me. She makes the best pizza in this world. Sometimes, she even bribes me with her delicious pizzas to get any work done from me.

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We also organize pizza party at home on weekends. I also challenge my siblings that who can eat maximum number of pizza slices. In the end, I always win.

No matter, how much full my stomach is, I never say no when my favorite pizza is in front of me.As soon as I take first bite of pizza, all the flavors start to explode in my mouth and to be honest, there is no better feeling than this.

Sometimes, I also get scolded for having pizza all the time and my mom advice me not to eat pizza on daily basis because it can affect digestion.

When I think about the most delicious foods in this world, I always prefer pizza. When I am out with my friends to eat at restaurant, pizza is always my first choice. My mouth begins watering the moment I see pizza in front of me. I always have my eyes and ears open for new pizza places I have yet to try. My love for pizza has no end and it will always be my favorite food.

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The food is in fact makes us to live in this world. The favorite food reflects our personal taste. Every food that is delicious to taste, is in fact the best food. It again, lies in the hands of cook.

Ideas on Writing About My Favorite Food:

Writing about my favorite food can be a fun and enjoyable experience. It allows me to share my love for food with others and also learn more about the dishes that I enjoy. Whether it’s through personal experiences or research, there are many ways to approach writing about your favorite food.

One way to write about my favorite food is by sharing personal anecdotes and memories associated with the dish. For example, I could write about the time my grandmother taught me how to make her famous lasagna recipe or the first time I tried sushi and fell in love with it. These stories add a personal touch to my writing and can also help readers connect with the food on a deeper level.

Another approach is to research the origins and history of my favorite food. This not only adds an interesting element to my writing but also allows me to learn more about the cultural influences and traditions behind the dish. For instance, I could explore the diverse regional variations of pizza in Italy or the rich history of biryani in South Asia.

Furthermore, I can also write about my favorite food by highlighting its nutritional value and health benefits. This can be especially useful for those looking to incorporate new and healthy foods into their diet. For instance, I could discuss the high protein content of lentils in Indian cuisine or the anti-inflammatory properties of turmeric in Middle Eastern dishes.

In addition, writing about my favorite food can also involve sharing recipes and cooking tips with others. This not only allows me to showcase my culinary skills but also encourages others to try out new and delicious dishes. I could include step-by-step instructions, ingredient substitutions, and even my own variations on traditional recipes.

Overall, writing about my favorite food is a great way to express my passion for cooking and eating. It allows me to share personal stories, cultural knowledge, nutritional information, and cooking tips with others. So whether it’s through personal experiences or research, I will continue to enjoy writing about my favorite food and inspiring others to do the same. So why not give it a try yourself? Share your love for food with the world and see where it takes you!

Happy writing and happy eating!

Short Essay on My Favorite Food For Class 4

You know how they say “home is where the heart is”? Well, my favorite food feels like a home for my taste buds. That’s right – pizza! Pizza has been my go-to since I was a kid and it still holds strong as my top pick today.

Pizza comes in all shapes and sizes – round, square, with thin crust or thick crust, and with all sorts of toppings. But for me, nothing beats the classic pepperoni pizza. The combination of tangy tomato sauce, melted cheese, and savory pepperoni never fails to make my mouth water.

What I love most about pizza is its versatility. You can have it as a snack or a full meal; you can eat it hot out of the oven or cold the next day. It’s perfect for any occasion – movie night with friends, family gatherings, or even as a quick bite on-the-go.

But it’s not just about the taste – pizza also holds a special place in my heart because of the memories associated with it. I remember how excited I used to get when my parents would order pizza for dinner, and how my siblings and I would fight over who got the biggest slice. Even now, when we gather for family dinners, pizza is always a crowd-pleaser.

As I’ve grown older, my love for pizza has only intensified. I’ve even started experimenting with different toppings – from mushrooms to olives to pineapple (yes, pineapple on pizza is amazing). But no matter how many variations I try, the classic pepperoni pizza will always hold a special place in my heart.

In conclusion, pizza is not just a food for me – it’s an experience. It brings people together and never fails to satisfy. And for that reason, it will always be my favorite food. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea.

Essay on Favorite Food Biryani ( 150-200-250 Words ):

Alright, let’s talk about one of my favorite foods – biryani. If you haven’t tried it yet, you’re definitely missing out! Biryani is a popular dish in many countries and regions such as India, Pakistan, Bangladesh, and the Middle East. It consists of aromatic rice cooked with meat or vegetables and a variety of spices. There are many different variations of biryani, each with its own unique taste and flavor.

One of the reasons why I love biryani so much is because it reminds me of home. Growing up, my mom would often make biryani for special occasions or family gatherings. The delicious aroma of spices filling our kitchen would instantly make my mouth water.

But biryani is not just a dish for special occasions, it’s also a staple in many households. It’s a complete meal that is both filling and satisfying. The combination of tender meat or vegetables, flavorful rice, and aromatic spices makes for the perfect balance of textures and flavors.

What I love about biryani is that it can be customized according to personal preferences. Some people prefer chicken biryani, while others like beef or mutton biryani. There are also vegetarian options such as vegetable biryani or paneer biryani. And let’s not forget about the different types of biryani like Hyderabadi, Lucknowi, and Kolkata style.

But no matter what type of biryani you prefer, one thing is for sure – it’s a labor of love. Biryani is not something that can be whipped up quickly, it takes time and effort to prepare. The meat or vegetables need to be marinated in spices, the rice needs to be perfectly cooked, and then everything is layered together and slow-cooked for hours.

I also love how biryani brings people together. It’s a dish that is often shared with family and friends, and it’s always a hit at potlucks or dinner parties. Whenever I have biryani, it reminds me of the joy and love that comes with sharing a meal with loved ones.

In conclusion, biryani is not just a food for me, it represents my culture, my memories, and my love for food. It’s a dish that never fails to impress me with its rich flavors and textures, and I will always have a special place for it in my heart (and stomach!). So if you haven’t tried biryani yet, I highly recommend giving it a try – who knows, it might become your favorite too!

Short Essay on My Favorite Food Rice and Beans:

Rice and beans have always been a staple in my family’s diet. Growing up, I remember coming home from school to the delicious aroma of rice and beans cooking on the stove. It was a simple meal, yet it never failed to satisfy my hunger and please my taste buds.

Rice and beans are not only popular in my household but also in many other cultures around the world. In fact, it is considered a complete protein when combined together and is often referred to as the “perfect food”. However, what makes rice and beans so special to me goes beyond its nutritional value.

For starters, rice and beans are extremely versatile. They can be served in various ways – from a hearty bowl of stew to a simple side dish. I love experimenting with different flavors and spices to create new and unique variations of this classic dish. It never gets boring!

Moreover, rice and beans are budget-friendly and can easily feed a large family. As someone who comes from a big family, I appreciate the fact that this dish is not only delicious but also cost-effective.

But what truly makes rice and beans my favorite food is the sentimental value it holds. It reminds me of my childhood, family gatherings, and special occasions. It is a dish that brings people together, and I have fond memories of sitting around the table with my loved ones sharing stories over a steaming plate of rice and beans.

In addition to its delicious taste and versatility, rice and beans also have numerous health benefits. They are high in fiber, protein, and essential vitamins and minerals. They are also gluten-free, making them a perfect choice for those with dietary restrictions.

Overall, rice and beans hold a special place in my heart and will always be my favorite food. It not only satisfies my taste buds but also brings back cherished memories and nourishes my body. Whether it’s a simple weeknight dinner or a special occasion, rice and beans will always have a spot on my plate. So, the next time you are looking for a delicious and nutritious meal, give rice and beans a try – you won’t be disappointed!

9 thoughts on “Essay on My Favorite Food | Short & Long Essay on My Favorite Food”

I really enjoyed reading this. Actually I am from Lagos which is in Nigeria

I really enjoyed it but can write on the topic my favorite food not pizza but jolly rice

wow 😲 I love 💕 this It’s really a great essay 😃

Great Essay

Ilove this essay and can write onmy favourite food not pizza

How To Write An Essay On ‘My Favourite Food’

Points to Note: When Writing an Essay on ‘My Favourite Food’ for Lower Primary Classes

10-line essay on ‘my favourite food is biryani’, small paragraph on ‘my favourite food is a burger’, short essay on ‘my favourite food is pav bhaji’ in 100 words, essay on ‘my favourite food is rajma chawal’ in 150 words, essay on ‘my favorite food is pizza’ in 200 words, what will your kids learn from this essay.

We’re finally talking to you about one of our favourite topics that one can write about – Food! Apart from being as important as air or water, it nourishes us, and it also is a great source of fun and joy, right? Children enjoy their meals and fondly remember all their favourite foods, from a holiday special family recipe or something they eat at festivals or even birthday parties! It’s all around them and frankly, it’s all that they think about. Well, apart from toys, friends, and fun.

Children are often asked to write about their favourite food in an essay as part of their school assignment. For this essay, they are expected to say which is their favourite food and why they like it. In a more descriptive essay, they can write where they ate it and other facts.

Our country has a vast variety of foods, and each region has its own unique dishes. Everyone has different food preferences. One’s favourite food has a special place in their heart. So writing about it will make them feel good. When your child writes an essay on ‘My Favourite Food’ for classes 1, 2 or 3, they must first think and imagine several ideas that they can write about. This improves their thought process. Then they write those ideas in simple sentences. This activity lays their foundation in English grammar and improves their vocabulary and creative writing skills. Let us guide your child on how to write an essay on their favourite food!

There are some significant points your child needs to remember while writing a composition on their favourite food. Let us guide them stepwise to compose a paragraph on the food they love:

In the first step, let your child imagine the ideas they want to write about their favourite food.
Let your child put down the ideas on paper in the second step. It will form an outline, and it will help them cover all the points while writing the paragraph.
Next, guide your child to form easy-to-read short and simple sentences from the outline.
Motivate your child not to describe any idea too deeply, and stick to the word limit.
Help your child to write with the flow. That will make them cherish writing the essay.
Your child can mention the name of their favourite food, the region to which that particular food belongs, the nutritional benefits of the food, etc.

Children in lower primary classes would have tasted and enjoyed a variety of foods. They are expected to understand and be able to write about their favourite food and describe its taste and flavours in short and simple sentences. Here is an example of an essay for children of class 1:

Food is very important for our health.
We need food to survive and stay fit.
There are lots of different types of foods.
My favourite food is biryani.
Biryani has rice, meat or vegetables, and lots of spices.
My mother makes delicious biryani at home.
Everyone in my family enjoys eating it every Sunday, it’s a staple!
Biryani is best enjoyed along with some curd or raita.
It is a one-pot dish that takes time to cook but can be prepared easily.
It is a wholesome meal that is healthy, filling and delicious!

As children grow, they are expected to be able to write their ideas in simple sentences weaved into a paragraph. Let us help them write a small composition on their favourite food in about 150 words:

My favourite food is a burger. It has many layers of fresh vegetables, sauces and a patty filled between two buns. A burger is a fun dish, and everyone at home enjoys eating it. Many restaurants serve delicious burgers, but I love the one my mother makes at home. I love the taste of the fresh, crunchy lettuce leaves, the tangy tomatoes and the cheese that melts in the mouth. Burgers are my favourite 4 pm snack, and my mom always makes it as healthy as she can! I love every bite!

Children love eating a variety of food and take great pleasure in rejoicing in their taste and flavours. Let us help your child express these experiences in words and write a paragraph on My Favourite Food:

My favourite food is pav bhaji . This dish originated in Mumbai, but it is popular throughout the country. The dish consists of delicious mashed vegetables blended with spices, with richly buttered buns called pav. My mother makes yummy pav bhaji at home. I look forward to having it every time she makes it. Pav bhaji is highly nutritious because it is full of healthy vegetables. I enjoy it with lots of melted butter on the piping hot bhaji .

India has different varieties of food coming from different regions of the country. Let us help your child write a beautiful composition on my favourite food:

My favourite food is a homely meal of rajma and chawal . This dish originates from the state of Punjab and has become a hot favourite all over the country! It is a combination of kidney beans ( rajma ) slow-cooked in a flavourful curry, served with rice. I find the taste of rajma chawal delicious! This food is also very healthy and gives us energy because it is packed with nutrition. We get lots of protein from the beans, and rice gives us the right amount of carbohydrates. My mother makes rajma chawal every Sunday for lunch, and my whole family sits together and enjoys it. It is our comfort food. I like adding some lemon juice to the rajma for the tanginess it gives. I love it because it is yummy, healthy and because we always have a great time while enjoying this sumptuous meal!

Food is an essential part of a child’s life. At a growing age, they need food to become healthy and fit. They also have their favourites from the wide range of foods they have tasted and enjoyed. Let us help your child compose a beautiful essay on their favourite food essay 200 words for class 3:

I love eating delicious food, but of them all, pizza is my favourite. It originated in Italy many years ago. A pizza is made of a round flat base, spread with a special pizza sauce and lots of toppings like tomatoes, basil, onions, jalapenos, capsicum, mushroom or meat. To top it all, there is lots of cheese, which is my favourite part!

My mother bakes delicious pizzas at home. On every special occasion, we all enjoy her homemade pizzas. She makes them from scratch, right from making the base. She puts lots of vegetables on top, mixed with mushrooms to make it healthier and more nutritious. I love each bite of the crispy crust with the vegetables and cheese. It is healthy and full of nutritious ingredients and also very yummy. I look forward to the days when we have pizza for dinner!

Food has a special place in our lives. Through this assignment on their favourite food, your child learns about different foods from different regions of the country, and some popular dishes from other countries. They relish their favourite food a lot more after writing about it! This topic also helps them consider the health and nutrition value of food and appreciate what they eat. It encourages them to explore new food and understand its unique flavours, ingredients and characteristics.

Writing their ideas in the form of essays will improve your child’s thought patterns, and they will learn to structure their thoughts in a certain way to put them down on paper in short and simple sentences.

Moreover, the act of writing itself develops your little one’s fine motor skills along with their creative writing skills.

We hope the above examples will help your child write an amazing essay on their favourite food. Your little one can read through this essay as a guide and learn to write it on their own.

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Essay On My Favourite Food Chicken For Class 6

Nothing can match the level of happiness you get when you find your favorite food on the dining table. And if you’re a foodie, this moment is happy enough to make you forget every stress.

Well, I don’t about you but it happens with me every time I see a chicken dish on my dining table. I jump on with happiness and lose my patience to wait even a single moment. At times, me and my brothers fight like cats and dogs because I always pick out the largest share. Out of unnumbered of chicken dishes, I love ‘Tandoori Chicken’ the most, though I like others too. Whenever my mom asks ‘what you want to have in meal’, I vigorously shout ‘Tandoori Chicken’.

No matter, how much and how often I eat it, my hunger for Tandoori Chicken never dies. Sometimes, I get scolded that you would gain weight or fall sick eating a whole plate in one sitting but who cares as long as my favorite dish is in front of me. The more crunchy, gravy, spicy, tangy it is, the more I like it. This mouth-watering dish just drives me crazy.

People say, restaurant foods are the best but I differ. My mom cooks the best Tandoori Chicken in the world. Her cooking skill is the only reason I love this dish so much. If you haven’t tried Tandoori Chicken yet, I must say, you still don’t know what a scrumptious dish tastes like. Try this dish today and now itself. This lip-smacking dish will twist your tongue with its savory flavor.

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Fried Chicken, for the (Filipino) Soul

Ironically enough, the first time I really experienced a Max’s Restaurant fried chicken meal was when I was 18 years old, in Glendale, California. Yes, I did grow up in Manila. No, I didn’t live under a rock. In the ’90s, it was just that my family gravitated towards other spots like Whistlestop with its 24-hour breakfasts, and Racks with its baby back ribs. So when I had my first taste of Max’s iconic chicken—its crisp skin and juicy meat paired with sweet potato fries and that ubiquitous condiment mix of banana ketchup, Worcestershire sauce, and hot sauce—I was instantly smitten.

It turns out that 71 years ago, American soldiers felt the same way, but their first Max’s fried chicken experience was in a home along Scout Tuazon street in Quezon City. The year was 1945; Maximo Gimenez (or Max, as his newfound American friends fondly called him) and his niece Ruby Trota lived in a family compound across the base camp and would regularly invite American troops over for food and drinks. Ruby would whip up familiar Western dishes, like steak and fried chicken, eventually coming up with a special fried chicken recipe that was an instant hit. A perfect chicken recipe combined with Ruby’s never-ending generosity and first-rate hospitality was what initially launched Max’s Restaurant decades ago, and it’s what keeps it going today.

“Our lola was an incredibly generous host and it was through food that she was able to make people happy,” says Jim T. Fuentebella, one out of the seven grandkids who sit on the board of directors for the expanding Max’s Group—which, it should be noted, has rapidly grown to include 13 different brands (including both Filipino chains like Dencio’s and American stalwarts such as Krispy Kreme and Jamba Juice).

“That’s the soul of what defined her.” And the values that defined Ruby Trota are what continue to drive the third generation of Trotas, as they manage to preserve their family culture and tradition despite the change in dynamics—especially after the group became a publicly-traded company in 2014. Jim’s brother, Dave T. Fuentebella, expounds on the importance of family members sharing similar values. “We take trips every year, all of us cousins, and we spend time together eating, mostly,” shares Dave. “This is really part of making it work in the boardroom. Not all genius ideas happen in the office. The fact that we actually get along helps resolve things faster. We’re able to level up to the next idea.” The ability to separate oneself from the myriad roles each person plays—whether it’s the role of family member, board member, or a specific departmental role within the organization—greatly helps when making board-level decisions. And as Jim and Dave claim, everything they do stems from Nanay Ruby. Would it be something she would do? Would it be something she would be proud of? This driving force pushes the third generation to continue paying tribute to their beloved grandmother, mainly by treating customers the same way she would. Max’s success can only be attributed to its pure intent of being a generous host—the same way Nanay Ruby was.

Throughout Max’s seven decades of existence, they have slowly done their part in putting Filipino food on the global map. With the first foreign branch opening in 1982 in San Francisco, California, to their more recent restaurant openings in the Middle East, their sarap-to-the-bones fried chicken has reached an even wider audience. More recently, Max’s has even gained recognition from the likes of Los Angeles-based Pulitzer Prize-winning food writer Jonathan Gold, who added Max’s to his list of favorite Asian fried chicken dishes, calling it “lightly vinegary, beautifully crisp” while emphasizing the importance of eating it with banana ketchup. This alone is a big deal.

“Our goal [when opening restaurants abroad] was to redefine Filipino cuisine. That’s why when you eat at Max’s restaurants abroad you’ll see signs that say ‘Cuisine of the Philippines’ instead of ‘The House that Fried Chicken Built,’ which is too vague for the market overseas,” explains Jim. The draw will always be the winning fried chicken and sweet potato fries, but once people who are unfamiliar with the Max’s brand start trickling into the restaurant they’ll find other Filipino dishes worth loving, too. “All we need is a tipping point,” adds Jim. “Our fried chicken isn’t an acquired taste. It’s tasty and people enjoy it. Once people try it, then start opening themselves up to other Filipino dishes, an awareness for Filipino cuisine will be raised.”

Thinking back to my first dining experience at Max’s in Glendale when I was a homesick college student reinforced the notion that Max’s is synonymous to a true Filipino dining experience. From the sincere hospitality, to the comforting lutong bahay flavors of the dishes—and that stellar fried chicken, of course—I felt like I was home. It’s interesting to see how things come full circle for a homegrown establishment like Max’s Restaurant. What started out as pure generosity towards people from the United States has now turned into a growing food empire that serves Filipinos all over the world—and gaining international recognition to boot.

So here, an ode to Max’s iconic Original Classic Fried Chicken. Thank you for being a reliable constant. Thank you for always being there, not only for people who crave for a taste of home, but for people who crave comfort in a home away from home. Thank you for bringing global awareness to our wonderful country, proving that the Philippines is more than just balut or a mish-mash of turo-turo dishes. And of course, thank you Nanay Ruby, for allowing us Filipinos to continuously enjoy this delicious ride.

This article originally appeared in the November 2016 issue of Esquire Philippines . Minor edits have been made by the Esquiremag.ph editors.

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10 Lines About Chicken Food in English for Students and Children

10 lines about chicken food.

10 Lines About Chicken Food in English. Chicken food is one of the favorite food of non-veg eaters. There are many ways to make chicken tasty, due to which its taste increases even more. If there are advantages to eating chicken, then it also has some disadvantages. Let’s know. 10 sentences about chicken food.

Set (1) 10 Lines About Chicken Food

1. My favorite food is chili chicken.

2. I find it very good and tasty to eat.

3. Chili Chicken is the most delicious of all my meals.

4. I love spicy food, so it really tastes good to me.

5. My mother also sometimes makes this dish at home.

6. There is a good restaurant near my house where most of the chili chicken is available.

7. My mother prepares this dish for me on every good occasion.

8. In a week we all family go out to eat Chilli Chicken.

9. My mother sometimes cooks Chilli Chicken for my school lunch.

10. I love to eat Chilli Chicken so I eat it every Sunday.

Read also – 10 Lines on a traditional recipe

******************************************

Set (2) 10 Lines About Chicken Food

1. Chicken dishes can be prepared in many ways.

2. Chicken being an unusual dish is more expensive than other meats.

3. For good health, we all should consume chicken once a week.

4. I love to eat Tandoori Chicken.

5. At home my mother cooks the world’s best tandoori chicken.

6. I am always hungry for Tandoori Chicken and my hunger never goes away.

7. My mom’s way of cooking is the only reason I love this dish.

8. Tandoori Chicken Recipe makes your tongue twist with its savory taste.

9. The taste of tandoori chicken is wonderful due to its spices.

10. Chicken contains a lot of protein and is beneficial for our health.

Read also – 10 Lines on Ram Navami festival

**********************************************

FAQs. on Chicken Food

Why do we eat chicken.

Answer – Chicken is a portion of very good food from the point of view of good health as it is a very good source of protein and amino acids. Scientifically speaking, our body uses amino acids to build muscle tissue, which is especially important as we age. Studies tell us that high protein intake helps maintain bone mineral density.

Is eating chicken good for health?

Answer – You can consume chicken in any form of the dish and it is also beneficial for health as it is highly nutritious and a good source of protein. Adding chicken to your diet helps in weight loss, muscle growth, and bone strength.

Why is chicken the best food?

Answer – It depends on the eater whether the chicken is the best food or not, for health-conscious individuals, chicken is high in protein, low in calories, and rich in important vitamins like zinc, iron, and vitamin B It contains fat and cholesterol.

Is Chicken Good for the Heart?

Answer – Fry chicken adds calories, sodium, and fat to a healthy diet. Studies have shown that fried foods are linked to obesity, type 2 diabetes, and high blood pressure, all of which increase your chances of heart disease.

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12 Italian Recipes With Chicken That'll Have You Singing "That's Amore"

Breaded, fried, simmered, or grilled—there are so many ways to enjoy Italian chicken.

Serious Eats / Mariel De La Cruz

Strangely enough, the first chicken dishes I learned to cook pre-culinary school were Italian—chicken cacciatore and chicken piccata—not soy sauce or Hainanese chicken. I chalk it up to watching a lot of non-Asian cooking shows on PBS, like Cucina Amore and Lidia's Kitchen . My parents never complained because, let's face it, it took cooking dinner off their backs. And, for the most part, they enjoyed my culinary experimentations.

This collection of tried-and-true Italian recipes with chicken includes classics like chicken Parmesan, chicken marsala, and chicken piccata that incorporate plenty of tips to improve upon standard methods. We also take a little creative license with some dishes, like chicken cacciatore and chicken scarpariello, both of which have always been open to interpretation. Whether you like it breaded, fried, simmered, or grilled, these recipes and technique will help you cook a better chicken, Italian style.

Chicken Marsala

Serious Eats / Vicky Wasik

To the pre-chef me, any dish with liquor in its name sounded grown-up and sophisticated—especially if there was potential flambéing involved. Though chicken marsala may sound fancy, it's essentially a chicken-with-pan-sauce dish that requires following a few fundamental rules: brown the chicken cutlets well; bloom some gelatin in stock and deglaze; and finish with butter and a little soy sauce to round out the savoriness of the sauce. No flambé involved!

Chicken Piccata

Serious Eats / Julia Estrada

While it's true you can make chicken piccata by sautéing plain chicken cutlets, if you can give them a golden fried crispy coating, why wouldn't you? I wholeheartedly agree with Daniel that skinless chicken breast requires an incredibly crisp and flavorful crust to be interesting. And a crust that consists of panko and grated Parmesan? Even better. Finishing the fried cutlets with a bright lemony butter sauce and capers makes this dish sublime.

Pollo al Mattone (Italian Roast Chicken Under a Brick)

I'd never heard of cooking chicken al mattone, or "under a brick," until I started working at an Italian trattoria in San Francisco, where every morning the chef would lay rows of spatchcocked birds on the flat-top grill and weigh them down with foil-covered bricks. This Italian method produces crispy, burnished skin in no time. In truth, you can use pretty much any heavy object, such as a barbell plate weight or pair of dumbbells on top of a frying pan, or even a cast iron skillet weighed down with a couple of cans of tomatoes.

Lemon-Marinated Tuscan-Jewish Fried Chicken

Fried chicken may not seem like a particularly Italian dish, but this golden, crispy lemon-marinated iteration can be traced back to Tuscan Jewish roots. A short marinade in a garlicky lemon juice brine keeps the chicken tender and juicy, while double-frying the battered chicken (simply dredged in flour and dipped in beaten egg) makes it extra crispy.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

There are as many ways to make chicken cacciatore as there are Italian cooks...and cookbooks. "Cacciatore" just means "hunter-style," so there's no such thing as a true chicken cacciatore, which gave Daniel freedom to riff on other iterations to come up with this fairly quick-to-make version with red peppers, tomato, and onion. It has all the deep flavor and tenderness of a slow-cooked dish. For a more earthy rendition, try Daniel's chicken cacciatore with mushrooms .

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Chicken scarpariello is another easy one-pan Italian chicken dish full of loosey-goosey interpretations. This version starts with well-browned, seasoned whole chicken pieces and browned Italian sausage, peppers, and onions. Jarred pickled cherry peppers, pickling juice, sugar, and chicken stock form the basis of the sweet and sour sauce. To maintain its crispy exterior, the browned chicken sits skin-side up on top of the sauce and the vegetables while it finishes cooking in the oven.

Grilled Chicken and Peach Saltimbocca Skewers

Serious Eats / Morgan Eisenberg

Here's a creative spin on the classic saltimbocca—white wine-marinated chicken skewered with peaches and salty, buttery prosciutto. For this recipe, you'll want to choose semi-firm peaches so they don't get mushy on the grill. Boiling the leftover marinade means you can use it again to glaze and sauce the finished skewers. How's that for upcycling?

The Best Chicken Parmesan

Serious Eats / J. Kenji López-Alt

Chicken parm is one of the OG Italian-American dishes, found everywhere from chain restaurants like Olive Garden to more upscale eateries. But if you're going to make it at home, you might as well go all in with Kenji's version, which celebrates the dish in all its crispy, cheesy, sauce-smothered glory. It features a buttermilk brine, a flavorful breading, a slow-cooked red sauce...and, of course, lots of cheese.

Spaghetti and Parmesan Chicken Meatballs

Serious Eats / Yvonne Ruperti

The lighter characteristics of chicken make it a wonderful alternative to the red meat in traditional Italian meatballs. But given chicken's tendency to dry out, what's the secret to making a moist and tender chicken meatball? The answer is a bit of melted gelatin combined with panade. Also, not browning the meatballs before simmering in sauce prevents them from drying out and allows the meatballs to absorb more of the sauce's flavor.

Escarole and Parmesan Soup With Chicken Meatballs

Serious Eats / López-Alt

Parmesan is front and center in this deeply savory and comforting soup. Parmesan rind enriches the chicken broth, while finely grated Parmesan and a single egg help to bind together the ground chicken for the meatballs. Because they meatballs are so tiny, you don't have to roll them individually by hand—simply pipe and snip the chicken mixture with kitchen shears directly into the simmering soup. The meatballs cook quickly into little bouncy, juicy morsels.

Chicken Risotto with Lemon, Asparagus and Peas

Homemade chicken broth is the key to this creamy risotto, simmered for an hour until the chicken is fall-off-the-bone tender. Once the chicken is removed, the broth is quickly simmered again with the peas and asparagus until the vegetables are just barely tender. The chicken and vegetables are then mixed into the cooked risotto, along with plenty of cheese.

Chicken Spiedies (Lemon- and Herb-Marinated Grilled Chicken Sandwiches)

Serious Eats / Joshua Bousel

This regional specialty of Binghamton, New York can be traced back to Italian immigrants. Cubes of boneless, skinless chicken breast are marinated in a vinegary base with lemon and herbs, skewered, grilled, and served up in a toasty, soft Italian roll for one amazing sandwich.

Chicken Mains

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13 of Our Readers’ Favorite New York City Sandwiches

We asked, you answered: Here are the sandwiches our readers live for, including turkey leg, beef tongue and a crab BLT.

A sandwich with sliced avocado, lettuce, crab and bacon, on toasted white bread cut on a diagonal, in a blue basket with blue and white checkered paper.

By Becky Hughes

Last week we published a project we’ve been working on for quite a while: a list of 57 sandwiches that define New York City . (Someone named Dave in the comments generously suggested we rename the list, “Making Everyone Who Ever Left NYC Regret Their Choices.”)

You can imagine that narrowing down all of the city’s sandwiches was a very, very tall order. Across the five boroughs, there are iconic sandwiches, good-for-a-specific-use-case sandwiches, criminally underrated sandwiches and wonderful dishes that may or may not technically be sandwiches. (Many heated debates were had.)

Read the full list of New York City sandwiches.

In over 700 comments on the story and on social media , readers shared their opinions on our list. There was plenty of excitement, of course, and there were quite a few polite reminders of sandwiches we may have overlooked. So we asked for your top sandwiches. Below are 13 of our favorite submissions, which have been edited and condensed.

Johnny Roastbeef

Thin sliced roast beef, fresh mozzarella, caramelized onions and gravy.

John’s Deli , Gravesend, Brooklyn

This masterpiece takes almost 15 minutes to construct. (The sign says, “If you’re in a hurry, don’t bother.”) On classic local bread and ridiculously good ingredients, it is a link to the roast beef palaces of yore. When my brothers and I were selling my father’s house in the neighborhood, I brought a couple of these sandwiches back to the house while we waited for real estate agents. We all swooned, remembering lunches like this with Dad.

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