thank you farmers essay

21 Thank You Messages and Quotes for Our Hardworking Farmers

Farmers are awesome. Farming ranks high on my list of admired professions, as farmers provide most of the food we eat. And I like to eat!

October 12 is National Farmer’s Day , also known as Old Farmer’s Day , and is a great day to thank a farmer.

However, I’m sure a farmer would appreciate gratitude any time of the year!

How To Thank a Farmer

Here are a few ways to thank a farmer: 

• If you know a farmer, I write them a thank-you note.
• Take a minute to say “thank you” to the farmer when making a purchase at farmer’s market.
• Write a positive review online for local farms you’ve visited or purchased from. 
• Share a “thank you farmer” message on social media (examples below). 

You can learn more about farming at  Thank A Farmer . This organization focuses on consumer awareness.

A Thank You Note to My Farmer

My husband and I met a farmer at our local farmer’s market. We signed up for his delivery service earlier this year. Once a week, we receive delivery of chicken eggs and various types of meat (whatever we order). Recently, we also decided to order 1/2 a pig. This offers significant savings compared to purchasing by the pound each week.

Below is the thank-you note I gave to my farmer. 

You may notice I made a little mistake in the note and crossed it out. I decided not to start over. Learn when to start over here !

Farmer Thank You Note Template

Here is a basic template. Your note’s wording will differ depending on the type of farmer (meat vs. produce), your relationship with them, and what you want to thank them from. The examples that follow provide will cover different situations. 

Dear [Name of farmer],

Thank you for being a farmer. I appreciate your year-round hard work and the food produced on your farm. [Optional, add a sentence to thank the farmer for something specific.]

Thanks, Your Name

Thank You Messages for Farmers 

Here are some examples to give you ideas for what you can say to thank a farmer you know personally. Please customize them for your farmer. 

#1 We loved visiting your farm last week. The kids are still talking about it. Learning where food comes from and how it grows was a very educational experience. Thank you for answering all of their questions! We look forward to your next “learn about your food” day!

#2 Thank you for being a farmer. I enjoy eating the food grown by you. It tastes so fresh and better than anything at the grocery store. Thank you for the service you provide to our community.

#3 The non-GMO veggies we get from you are the best we have ever had! Thank you for taking the extra time and effort to grow organic food. We are grateful to have a source of locally grown food!

#4   Thank you for raising grass-fed cows. I like knowing that they get to graze and have excellent living conditions. Their meat also tastes delicious!

#5   I am so glad to see you at the farmer’s market each week. Your prices are great, and your produce is terrific. The kids also enjoy the homemade egg noodles! Thank you for keeping it local.

#6  We love your produce and look forward to attending the farmer’s market each week. The fresh asparagus last week was the best. 

#7 Seeing your stand at the farmer’s market is a delight. We are thankful for your hard work as a farmer. Your heirloom tomatoes are so tasty. 

#8  Thank you for being a fantastic farmer. We love visiting your farm for fresh produce, and in the fall, we enjoy the corn maze. 

#9  We are thankful to be able to buy vegetables and meat locally. Thank you for your delivery service as well. Each week we plan our meals based on your specials and what’s currently in season. Thanks for all that you do. 

#10  Your farm is impressive, and we are grateful to be able to buy local vegetables and milk. We appreciate all of your hard work that goes into caring for the cows and the free-range chickens. Also, the duck eggs are delicious.  

#11  Thank you for your farm. We love seeing the cows grazing and the rows of crops in the fields. Thank you for all your hard work that makes purchasing locally grown food possible. 

Thank A Farmer Quotes 

These quotes could be used on social media to show appreciation for the farming industry. 

• Farmers, thank you for caring for our land and animals.
• Farmers are awesome! Thank you for providing food for our community. 
• Thank you to all the farmers of the world. We appreciate the food on our plates. 
• Thank you for your tireless efforts and your passion for farming.
• Hay there, farmers, you’re out standing in your field. Thanks for all you do. 
• Dear farmers, thank you for providing us with nutritious food that nourishes our bodies.
• Farmers are heroes! Without you, we would not have food on our tables or clothes on our backs. Thank you for your efforts and passion for farming.
• Today, I want to give a shoutout to the farmers who make our lives better. Thank you for your hard work and dedication.
• Let’s take a moment to appreciate the incredible efforts of our farmers. They work tirelessly to bring food to our tables every day. Your dedication is invaluable!
• Thank you to all the farmers who work hard to provide us with the food we need to survive.

Read Next:   37 Fun Fall Activities To Make the Most of Fall This Year

Author: Heidi Bender

Title: writer, expertise: thank you notes.

Heidi Bender is a writer and author who founded Tons of Thanks. She aims to help people write thank-you notes by providing examples and tips. She is the author of She is the author of A Modern Guide to Writing Thank-You Notes.

Monday, September 30, 2024

Thanks for the memories! May 2010-March 2020

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Thankful for our Farmers: Messages from the community

We invited our readers and community to write in this month and give thanks to their favorite local farms, and acknowledge their hard work, dedication, impacts, and love for local agriculture, in all types. Our northwest corner is full of talented farmers and producers growing and making a huge variety of foods and products. We appreciate their hard work and commitment to farming in the face of many challenges, and we hope they are all supported as needed, to not only survive, but thrive.

As you celebrate this month and into the holiday season, please say a good word for those growing and producing, and be sure to put some of their products in your kitchen and on your table. Thank you!

Additional stories and photos will be published in the December issue. Do you want to submit your thanks and share your photos? Contact [email protected].

Thank you, Cedarville Farm

Cedarville Farm was certified organic in Whatcom in the 80s, and have been offering their CSA program for close to 30 years. Farm owners Mike and Kim Finger have grown this community as much as they’ve grown vegetables for their shareholders, workshares, and the next generation of their collective families. As a farm workshare, they showed me how to turn seeds into amazing vegetables, introduced me to foods I’ve never tried before (like kohlrabi, delicata squash, parsnips), and encouraged me to eat the “ugly veggies.” In my three seasons on the farm, Mike and his crew taught me about sustainability, having a Plan B when Mother Nature had different ideas about the harvest, and how many different muscles can ache at one time (and for how long!) I have gained a renewed appreciation for eating healthy greens, rediscovered playing in the dirt, and conquered my fear of bugs. Spiders aren’t bugs, right?

Cedarville Farm co-owner Mike Finger (left) and Matt Citron. PHOTO BY CAT CARNELL

When I think about my relatives outside of Bellingham, I feel sad that they are unable to visit a farm, let alone have the opportunity to be involved at the level that Mike and Cedarville Farm offer to their CSA shareholders. Being a workshare changed my life in so many positive ways, not just the obvious ones like upgrading my health. I do more to support local businesses, reduce the amount of waste I produce and reuse, reuse, reuse. I strongly encourage anyone with an interest in eating well to seek them out and have a chance to grow yourself as well as help to grow your food.

–Cat Carnell

Thank you farmers from Chef Andy Nguyen

Being a chef in the Pacific Northwest is pampering, but being a chef in Whatcom County is every chef’s dream. Everything and everything you need is at your finger tips, fresh salmon from Jeremy Brown, fresh free range chicken from Brittle Barn, bountiful produce from farms like Cloud Mountain, Terra Verde, Slanted Sun, Cedarville Farms just to name a few! Amazing grass fed/dry aged beef from Burk Ridge Farms. The most beautiful organic and wild foraged mushrooms from Cascadia Mushrooms. Hazelnuts or all things up in Lynden, the dairies we have are unreal! Grace Harbor Farms, MyShan, Twin Brook Creamery, all unbelievable. You’d be surprised how many creameries Whatcom County has. We work very closely with Ferndale Farmstead and Twin Sisters Creamery, the cheese is unbelievable. We use Lindsay’s cheese exclusively in Lynden and she uses Larry’s milk from Twin Brook and makes cheese in Ferndale, and we get to serve it back in Lynden. How awesome is that?

It’s a high camaraderie here. That’s the biggest thing I love about our farmers. They’re not competitors;  everyone thrives to help others when needed.

Photos courtesy of Andy Nguyen

The relationships I build on a day to day basis are not business related. They’re friendly, my farmers are my friends. I’m so humble to see when I pick up my product from the farms how hard farmers actually work, it’s a love your job it’s the life kind of mentality. You love what you do and you enjoy it thoroughly. Putting money back into the community is huge at Drizzle and we support so many farmers. I always tell guests that I can’t thank the farmers enough they make my job easy, I just cook the food they provide me!

–Andy Nguyen

Thank you, Cloud Mountain Farm

I am very thankful for Cloud Mountain Farm. This is a place I started visiting years ago for their Fall Fruit Festival. It is always a favorite event on the fall calendar, tasting many different varieties of apples, grapes, pears, and others. It is a welcoming place to learn about what I’m eating and how it’s grown. I understand it when they explain it! Thank you for being a huge help to a lot of people. Because of farms like yours the public has a better understanding of how things grow, how to take care of them, and to try new things.

–Brad Strickland

Thank you, Pleasant Ridge Farm

Pleasant Ridge. Photo by Andra Lawrence

I want to give thanks for Dave and Gayle Tjersland at Pleasant Ridge Farm in Mount Vernon. We live in Edmonds and travel between home and Anacortes once or twice a month. We used to take I-5 but now must go the back way to see what Pleasant Ridge has to offer. I love the super fresh vegetables (and the dried beans too). I’ve bought honey, beans, pumpkins, beets, potatoes, squash, apples, and the best corn I’ve ever eaten. We sometimes see Mr. Tjersland in the stand or riding nearby on his tractor. He always waves or stops to say hello. Seeing the top-quality vegetables encourages me to improve my own raised beds. I love the honor farm system and hope it works for the farmer! My husband used to tolerate my need to stop at various farms or farm stands, but the more we learn about local farms, the more he wants to shop there too. He picked out $20 worth of vegetables yesterday when I wasn’t even with him! Many thanks for these farmers!

–Andra Lawrence

Thank you, dairy farms

I am thankful for the dairy farms still operating. I am thankful they are working hard and doing their best to stay open. I am thankful they haven’t sold off their land. I am thankful they are good stewards of the land. I am thankful they use manure the way nature intended. I am thankful I can buy good local milk.

–Pelham family

Thank you, Slanted Sun Farm

I want to thank Sun Slanted Farm. You grew some crazy good peppers this year! Thank you!

-Amanda Davis

Thank you, mama farmers

I want to thank the mama farmers out there! We see some of you pulling double duty with your babies on your backs and your children by your side while managing your market booth or working your fields. Doing one of those jobs alone is amazing; doing both is beyond superhero status! Thank you for growing the minds of your children while growing the foods we eat and enjoy.

-Jessica Gilman

Thank you, Breckenridge Dairy

I LOVE Breckenridge Dairy. I love that I can pull into the drive-thru store in Everson and get my milk, eggs, buy an ice cream cone, and have egg nog for the holidays. I love having their small store a part of my weekly buying for my family. It means a lot, and I am thankful I live in a small town with a local dairy. Thank you, Breckenridge!

–Grateful local family

Thank you farmers, from Scratch and Peck Feeds

White Owl Farms, Stanwood.

Farmers have helped us become the company we are today. We gladly work with local farmers to support thriving, sustainable agriculture, and we’re honored to be working with farmers throughout the Pacific Northwest who provide us organic and non-GMO whole grains we need to make our animal feeds. There isn’t enough time or space available to acknowledge all of the farmers who have extended kindness and served as mentors to us throughout the years. We are forever grateful to all of them!

-Scratch and Peck Feeds

Thank you farmers

Nurturers of our land, givers of life

Brown-finger nailed beauties

Puzzle-mastering saints

Weather-thwarting wizards

Doing right by the land

For community

For flavors

Chicks at Brittle Barn Farm, Ferndale. Photo courtesy of Scratch and Peck Feeds

Because they care

Deep gratitude for you my friends

A smile from within my chest arises with honor

A smirk for your spunk

A respect for your knowledge

In thanks for you

Sharing your bounty

-Sara Southerland

Thank you, David Pierson’s Farm

Local photographer Claudia Anderson shared this image of Pierson’s farm off of Cook Road in Skagit County.

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Agricultural literacy curriculum matrix, lesson plan, grade levels, type of companion resource, content area standards, agricultural literacy outcomes, common core.

• Thank You Farmers

Grade Level

Students discover what farmers do and how they help their community.  Grades PreK-K

Estimated Time

Materials needed.

Circle Time: Right This Very Minute

• Right This Very Minute by Lisl H. Detlefsen
• Vocabulary Development Photo Cards
• Life on the Farm videos

Literacy: Shared Writing: Thank You Farmer

• Thank You Farmer Template

Review: Farm Match Scavenger Hunt

• Farm Match Activity Sheet

crop: a cultivated plant that is grown and harvested, especially a grain, fruit, or vegetable

food processing: the process of transforming raw agricultural products, like grains, vegetables, meat, or milk, into end products to be sold to consumers

harvest: the process or period of gathering crops

livestock: farm animals (such as cows, horses, and pigs) that are kept, raised, and used by people

produce: fresh fruits and vegetables

Background Agricultural Connections

In an effort to simplify the idea of where food comes from, many early learners are implicitly taught that most farms look like the farms of the past: a single family living and working on a farm to provide for their day-to-day needs. In the past, the entire family would work on the farm and there was always work to be done. Typically, these farms would grow many different fruits and vegetables, with a big barn that housed a variety of livestock animals: a small brood of chickens, a horse, several cows and pigs, and a small herd of sheep. The family's food came from their own farm. Although some farms are still like that, today we get most of our food  from much larger farms—still family owned—that specializes in growing one type of food. There are egg farms, dairy farms, almond farms, and apple farms. Modern farms require specialized knowledge, skills, and machinery in order to survive the global marketplace.

This lesson is part of a series called, Life on the Farm . The remaining lessons can be found at the following links:

• All Kinds of Farms
• Animals on the Farm
• Crops on the Farm
• Machines on the Farm

All of the food we eat has a story. Right this very minute someone is growing, harvesting , transporting, or processing our produce , crops , and livestock . 

• Ask the students what they think farmers are doing right this very minute.
• Allow the students to share ideas and discuss different possibilities. 
• Explain to the students that they are going to learn more about the food they eat and what farmers are doing right this very minute to produce our food.

Explore and Explain

• Show the cards to the children and say the name of each photo on the card. Encourage the children to repeat the vocabulary words after you.
• Ask the children to identify the object or action on the card and describe what it is or does.
• Sap:  Sap is a sweet and sticky liquid that comes from trees, especially maple trees. In the springtime, sap starts flowing in abundance through the tree's trunk and branches. Farmers collect the sap and use it to make maple syrup. What do you like to put maple syrup on?
• Frost:  Frost is a very thin layer of ice that forms on surfaces such as leaves, grass, and windows when the temperature drops below the freezing point. Heavy frost can damage crops. What does frost look/sound/feel like?
• Soil Sensors: Soil sensors are little machines that tell us information about the soil, like how much water and nutrients it has. They help farmers take care of their plants and the environment. What do you think a farmer would do if the soil sensor said the soil was too dry?
• Nutrients:  Nutrients in the soil help plants grow big and strong. Just like we need to eat healthy food to grow and stay healthy, plants need nutrients to grow and stay healthy too. What plant do you eat that helps you grow strong and healthy?
• Pollination:  Pollination is when insects visit flowers and spread tiny particles called pollen. This helps plants make fruits and seeds. Have you seen any insects visiting flowers? Which insects?
• Graze:  Grazing is when animals eat grass or other plants that are growing in a pasture or field. What animals have you seen grazing in a field?
• Watch the Life on the Farm videos. One video features a sheep rancher who produces wool which is used to make socks, hats, and other fiber products. The other video spotlights a tomato farmer who produces tomatoes that are used to make salsa, ketchup, and other tomato products.
• What farms did we learn about today? What products do these farms produce?
• How were these farms different from each other? How were they similar?
• What do you think these farmers are doing right this very minute? Make a list of tasks that the farmers might be doing.
• How do farmers and ranchers help our community?
• Review the different agricultural products farmers grow and raise, and how the products sustain and improve our lives. Tell the students, "Today we are going to write a letter to a farmer and tell them how much we appreciate their hard work."
• Brainstorming: Ask the students what they want to say to farmers to thank them for the hard work they do. Encourage the students to share about their favorite crops and livestock animals, and what they appreciate about farmers and ranchers. Record their responses.
• Shared Writing: Using the ideas from the class, write a letter to a farmer. Invite the students to help with spelling, writing, and drawing pictures to go along with the letter. Read the finished letter out loud to the class.
• Independent Writing: Provide the students with the Thank You Farmer Template . Encourage them to use the ideas generated by the class or their own ideas to fill in the blanks. They may illustrate their writing in the space provided.
• After the students have finished writing and drawing, encourage them to share their letters with the class. Help them read their letters out loud if needed, and celebrate their achievements. By writing a thank you letter to a farmer together, students can learn the importance of showing gratitude and appreciation for the hard work that goes into growing their food and fiber.

Teacher Note: If your class is interested in mailing letters to a real farmer, please contact your state's Agriculture in the Classroom Program Leader .

Teacher Note: Prior to the activity, copy and cut one set of farm cards for each group. Hide the cards around the room, grouping the same cards together. For example, all the pig cards may be taped to the wall under a table.

• Introduce the activity. Tell the students that today, our classroom represents a community. In the community, there are many different types of farms and each farm grows or raises a certain agriculture product.
• Each group will send a representative, one at a time, to find and collect one Farm Card .
• After the group member collects the card, they return to their group and decide where the product is grown: in a field, orchard, or barn.
• The students glue the card in the appropriate place on the Farm Match Activity Sheet .  
• Each group member takes turns finding the cards around the room and returning to the group. Repeat the steps until all 15 cards are found and glued onto the activity sheet.
• Divide the students into groups of three or four students. Give each group a clipboard with an activity sheet and glue stick. Conduct the activity.
• Review each of the farm settings and the products grown there. 

After conducting these activities, review and summarize the following key concepts:

• Farmers grow crops and raise livestock.
• There are many different types of farms.
• Farmers help our community by providing products that we eat and wear.

Acknowledgements

• Engage section adapted from the lesson Right This Very Minute by Bekka Israelsen, Utah Agriculture in the Classroom.

Recommended Companion Resources

• A Day in the Life of a Farmer
• A Year on the Farm: with Casey & Friends
• Farms Feed the World
• How Many Hats Does a Farmer Wear?
• Right This Very Minute: A table-to-farm book about food and farming
• Thank a Farmer
• The Day the Farmers Quit
• Where Does Food Come From?

Organization

State Standards for Utah

Grade 1 social studies strand 4: economics.

Students will explain how to prioritize their economic wants and make basic financial decisions.

• Standard 1.4.2   -  Identify ways people make a living in the community.
• Standard 1.4.3   -  Identify and explain the roles and contributions of consumers, producers, and distributors in the community.

Agriculture and the Environment

• Describe how farmers use land to grow crops and support livestock (T1.K-2.a)

Culture, Society, Economy & Geography

• Identify the people and careers involved from production to consumption of agricultural products (T5.K-2.e)
• Explain why farming is important to communities (T5.K-2.b)
• Discuss what a farmer does (T5.K-2.a)

Food, Health, and Lifestyle

• Recognize that agriculture provides our most basic necessities: food, fiber, energy and shelter (T3.K-2.b)

Education Content Standards

Social studies - history (history).

NCSS 3 (Grades K-2): People, Places, and Environments

• Objective 3    Physical and human characteristics of the school, community, state, and region, and the interactions of people in these places with the environment.

Science (SCIENCE)

K-ESS3: Earth and Human Activity

• K-ESS3-1    Use a model to represent the relationship between the needs of different plants or animals (including humans) and the places they live.

Pre-K Reasoning and Problem-Solving P-SCI 4: Child asks a question, gathers information, and makes predictions.

• P-SCI 4-2    Gathers information about a question by looking at books or discussing prior knowledge and observations.

Common Core Connections

Anchor standards: reading.

CCSS.ELA-LITERACY.CCRA.R.1 Read closely to determine what the text says explicitly and to make logical inferences from it; cite specific textual evidence when writing or speaking to support conclusions drawn from the text.

Anchor Standards: Speaking and Listening

CCSS.ELA-LITERACY.CCRA.SL.1 Prepare for and participate effectively in a range of conversations and collaborations with diverse partners, building on others’ ideas and expressing their own clearly and persuasively.

Quotesanity

Gratitude For Farmers: Inspiring Quotes To Say Thank You

Farming is the backbone of our society, providing us with the food and resources we need to survive. Without the hard work and dedication of farmers, our plates would be empty and our lives much more difficult. It’s important to take a moment to express our gratitude and appreciation for all that they do.

Here are some inspiring quotes to say thank you to the farmers who work tirelessly to feed the world:

“The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways.” – John F. Kennedy

“Agriculture is the most healthful, most useful, and most noble employment of man.” – George Washington

“The farmer has to be an optimist or he wouldn’t still be a farmer.” – Will Rogers

These quotes remind us of the vital role that farmers play in our lives and the gratitude they deserve. So let’s take a moment to say thank you to the farmers who work tirelessly to ensure that we have food on our tables and a thriving agricultural industry.

Show Appreciation for the Hard Work

Farmers work tirelessly day and night, braving the elements and putting in numerous hours to feed the world. Their hard work and dedication deserve our utmost appreciation and gratitude. Here are some inspiring quotes to show your appreciation for farmers:

Celebrate the Backbone of Our Food Industry

Farmers are the unsung heroes who work tirelessly day and night to provide us with the food we eat every day. They are the backbone of our food industry, dedicating their lives to cultivating crops, raising livestock, and ensuring that we have a steady food supply.

Without farmers, our supermarket shelves would be empty, and we would be left without the essential sustenance we need to survive. They battle unpredictable weather conditions, pests, and diseases to bring us fresh fruits, vegetables, grains, and dairy products.

Farmers also play a crucial role in preserving the environment and promoting sustainability. They employ innovative farming practices that minimize the use of harmful chemicals, reduce water consumption, and protect our soil and natural resources for future generations.

It is important to appreciate and honor the dedication and hard work of farmers. By celebrating the backbone of our food industry, we acknowledge their contributions and the vital role they play in our lives. So, the next time you enjoy a delicious meal, remember to thank a farmer for their efforts!

Acknowledge the Dedication and Passion

Farmers are truly dedicated individuals who pour their hearts and souls into their work. Their commitment to providing food and resources for their communities is unmatched. Day in and day out, they wake up early, work long hours, and face countless challenges, all driven by their passion for their craft.

It takes a special kind of person to be a farmer. They possess a deep love for the land, a profound understanding of nature, and an unwavering determination to succeed. They have to adapt to ever-changing weather conditions, navigate the complexities of the market, and overcome the hardships that come with the profession. Yet, despite these hurdles, they remain resilient and continue to pursue their calling.

Through their unwavering dedication and passion, farmers ensure that we have food on our tables and clothes on our backs. They not only provide for their own families but also for the countless others who rely on their produce. Their hard work and sacrifice often go unnoticed, but it is essential to acknowledge their efforts and express our gratitude.

Next time you enjoy a delicious meal, take a moment to reflect on the dedication and passion that went into producing the food on your plate. Remember the farmers who toiled in the fields, nurtured the crops, and brought them to market. Their tireless efforts allow us to enjoy the bounties of nature and live our lives to the fullest.

Recognize the Important Contribution to Society

Farmers play a vital role in society, as their hard work and dedication ensure that we have a constant supply of food. Their contribution to society cannot be overstated, as they provide the essential resources needed for our survival. Without farmers, we would not have access to fresh fruits, vegetables, grains, and dairy products.

Furthermore, farmers also contribute to the economy by creating jobs and supporting local businesses. They are the backbone of rural communities, providing employment opportunities and stimulating economic growth. By recognizing their important contribution to society, we can show our appreciation for their efforts and support their work.

• Farmers work tirelessly in all weather conditions, from scorching heat to freezing cold, to ensure that crops are grown and harvested.
• They wake up early in the morning and work late into the night to make sure that the job gets done.
• Farmers take care of the land, implementing sustainable practices to protect the environment and preserve natural resources.
• They also play a crucial role in feeding the world’s population, as the global demand for food continues to rise.

It is important to recognize and appreciate the hard work and sacrifices that farmers make every day. The next time you sit down for a meal, take a moment to express gratitude for the farmers who made it possible. Let us never forget the important contribution that farmers make to society and show our support for their vital work.

Express Gratitude for Sustainable Farming

As we reflect on the importance of farmers, it is crucial to acknowledge those who practice sustainable farming. These farmers go above and beyond to ensure that their farming practices are environmentally friendly, promoting the health and longevity of our planet. Their dedication to sustainable farming deserves our gratitude and appreciation.

Sustainable farming involves implementing methods that prioritize the conservation of natural resources while also reducing negative environmental impacts. From using organic fertilizers to practicing crop rotation and employing efficient irrigation techniques, sustainable farmers strive to create a harmonious relationship between agriculture and nature.

We express our gratitude to sustainable farmers for their commitment to protecting and preserving the earth’s precious resources. By adopting sustainable farming practices, they help maintain soil fertility, prevent soil erosion, and minimize water pollution.

Furthermore, sustainable farmers play a vital role in ensuring the availability of healthy and nutritious food for our communities. Through their dedication, they promote biodiversity by cultivating a variety of plants, thereby supporting the balance of ecosystems and contributing to a more resilient food system.

In expressing our gratitude for sustainable farming, let us also acknowledge the efforts of organizations and initiatives that support and promote sustainable agriculture. Whether through education, research, or advocacy, these entities contribute to the growth and awareness of sustainable farming practices, inspiring others to follow suit.

Together, let us recognize and appreciate the immense contribution of sustainable farmers in nourishing our bodies, preserving our environment, and securing a sustainable future for generations to come.

Highlight the Role in Nourishing Communities

Farmers play a vital role in nourishing communities around the world. Without their hard work and dedication, we would not have access to the nutritious food we need to survive. Farmers work tirelessly to cultivate crops, raise livestock, and produce dairy products, ensuring that our plates are always filled with fresh and healthy food.

Not only do farmers provide us with sustenance, but they also contribute to the local economy. By supporting local farmers, we are not only helping to ensure the availability of quality produce, but we are also supporting the growth and stability of our communities. Farms create jobs, stimulate economic activity, and contribute to the overall well-being of the region.

Additionally, farmers are stewards of the land. They understand the importance of sustainable farming practices and work to protect and preserve the environment for future generations. By practicing crop rotation, using organic fertilizers, and implementing other sustainable methods, farmers help to reduce the negative impact of agriculture on our planet.

It is through the hard work and dedication of farmers that our communities are nourished, both physically and economically. We owe a debt of gratitude to these individuals who work tirelessly to ensure that we have access to healthy, locally produced food. So let’s take a moment to thank our farmers and recognize their vital role in nourishing our communities.

Remember the Farming Heritage

As we express gratitude for farmers and the work they do, it is important to remember the rich farming heritage that has shaped our world. Throughout history, farmers have been the backbone of society, providing the sustenance needed for survival.

From ancient civilizations to modern-day agriculture, farming has played a vital role in the development of human civilization. The hard work, dedication, and ingenuity of farmers have transformed the wilderness into fertile lands, ensuring the availability of food for generations.

For countless centuries, farmers have worked tirelessly, tending to their crops and livestock. They have navigated unpredictable weather patterns, battled pests and diseases, and embraced new technologies to increase productivity. Their deep connection to the land and their commitment to preserving our natural resources are traits that deserve our recognition and appreciation.

Remembering the farming heritage is not only a way to honor the past but also to inspire the future. It is a reminder of the importance of sustainable farming practices, responsible land stewardship, and the value of hard work. By paying tribute to the generations of farmers who came before us, we are reminded of the resilience and determination that define the farming community.

So, as we express gratitude to farmers for their tireless efforts, let us also take a moment to remember the farming heritage that has shaped our world. Their sacrifices and dedication have provided us with the abundance we enjoy today and serve as a reminder of the vital role agriculture plays in our lives.

Support Local Farmers and Agriculture

Supporting local farmers and agriculture is not only beneficial for the community, but also for the environment and economy. Here are a few ways you can show your support:

• Buy locally grown produce: Purchasing fruits, vegetables, and other products directly from local farmers not only ensures fresher and tastier options, but also helps to support their business.
• Join a CSA (Community Supported Agriculture): By becoming a member of a CSA, you can receive a regular supply of fresh produce directly from local farmers. This not only supports their work, but also helps you connect with where your food comes from.
• Visit farmers markets: Farmers markets are a great place to support local farmers while enjoying a wide variety of fresh and seasonal produce. Additionally, you can find unique handmade products and engage with the farming community.
• Educate yourself: Learn about the challenges faced by local farmers and the importance of sustainable agriculture. By understanding the issues, you can make informed choices and support initiatives that promote a healthy and sustainable food system.
• Advocate for policies that support local agriculture: Support policies and initiatives that promote and protect local farmers. This can include lobbying for fair trade practices, sustainable farming practices, and access to resources and education.
• Spread the word: Encourage others to support local farmers and agriculture. Share your positive experiences and the benefits of buying local. By raising awareness, you can help create a stronger local food system and economy.

Remember, supporting local farmers and agriculture is not just about the food we eat, but also about preserving our environment and supporting our local communities. Every small action can make a big difference!

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Culver's Thank You Farmers project donations surpass $3.5 million

Dec 21, 2021

Culver's Thank You Farmers Project has now raised over $3.5 million since its creation in 2013. So far in 2021, the program has raised $500,000 toward its mission of advocating for the positive impact agriculture has on the world.

Culver's reaches the milestone at a critical time, as the rapidly growing world population places an increasing reliance on a climate-smart agricultural system to produce an abundant, nutritious food supply. Money raised through the Thank You Farmers Project directly supports people making a positive impact in the industry, including those involved with local agriculture efforts in the communities Culver's calls home and larger, national projects advancing the industry.

"There's never been a more important time to collaborate and lead to create a better world, and advancing the future of agriculture is a critical way to do that," said Alison Demmer, Culver's marketing specialist. "Our guests continue to passionately support this mission through the Thank You Farmers Project, and we're proud and encouraged to see the program's success in 2021."

Thank You Farmers Project cornerstones, including the FFA Essay Contest and local Thank You Farmers Project Share Nights to support organizations like FFA, were held again this year, bolstering Culver's longstanding commitment to growing the next generation of leaders in agriculture. Scoops of Thanks Day, which offered guests a scoop of Fresh Frozen Custard for just $1 at all Culver's restaurants nationwide on May 6, raised over $159,000 for local FFA and agriculture organizations this year – a new record for the fundraiser.

Beyond these established events to advance agriculture education, Culver's took steps in 2021 to support the creation of a more resilient and sustainable agricultural future by joining the  Decade of Ag Movement . The Decade of Ag is the first food and agriculture sector-wide movement to create a shared vision for a climate-smart agricultural system that secures the nation's food supply, and Culver's and other endorsing organizations will collaborate to help achieve this vision.

To learn more about Culver's commitment to the future of agriculture and how you can show support, visit  www.culvers.com/about-culvers/thank-you-farmers-project .

About Culver's:

For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 800 family-owned and operated restaurants in 25 states. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit  www.culvers.com  or connect with Culver's on  Facebook ,  Instagram ,  TikTok  and  Twitter .  

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04-07-21 Culver’s Thank You Farmers® Project Donations Hit $3M…REMINDER FFA Essay Contest Entries Due by April 19th!

By tucker allmer - the barn.

Culver’s Thank You Farmers® Project Donations Hit $3M

Reminder ffa essay contest entries due by april 19th.

PRAIRIE DU SAC, Wis.—Feb. 24, 2021 —Since creating the Thank You Farmers Project in 2013, Culver’s has raised $3 million to support agricultural education.

The Thank You Farmers Project is about more than showing appreciation for the hard work of today’s farmers: It’s about ensuring we have enough food to serve our growing population by supporting agricultural education efforts that encourage smart farming. One way that Culver’s does this is by supporting FFA.

“Today’s FFA members are tomorrow’s ag leaders,” says Alison Wedig, Culver’s marketing specialist and former Wisconsin FFA president. “Many of these students will go on to dedicate their careers to ensuring a sustainable future food supply, so we want to support them and give them a forum to share their voices and passions.”

One of the many ways that Culver’s supports FFA is through the annual FFA Essay Contest – which just launched on Feb. 22, 2021, for its seventh year.

Like past years, three winners will be chosen to receive funds for their FFA chapters in the totals of $7,500, $5,000, and $2,500. Because the pandemic has made it very difficult for FFA chapters to host their own fundraisers, the prize money will help the winning chapters pursue educational projects and initiatives that otherwise may have gone unfunded.

As always, the contest is a chance for students to demonstrate their passion for agricultural education. New this year, students will also be able to submit videos for the contest. This entry method was introduced to recognize the public speaking and presentation skills students develop in FFA and allow them to showcase those abilities.

This year’s prompt is:

• What lessons has the agriculture industry learned from the COVID-19 pandemic? How can we use these learnings to improve the industry to ensure a sustainable future?

Both written essays (1,000 words or less) and videos (5 minutes or less) will be accepted at  culvers.com/essaycontest  until the deadline of April 19, 2021, at 5 p.m. CT.

Learn more about  how Culver’s supports FFA chapters  through Thank You Farmers Project fundraising.

About Culver’s:

For over 35 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 785 family-owned and operated restaurants in 25 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit  www.culvers.com ,  www.culvers.com/facebook ,  www.twitter.com/culvers  or  www.instagram.com/culvers .

About National FFA Organization:

The National FFA Organization is a school-based national youth leadership development organization of more than 760,000 student members as part of 8,700 local FFA chapters in all 50 states and Puerto Rico. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. For more, visit the National FFA Organization online at FFA.org and on Facebook and Twitter.

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Tucker Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.

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Home > Five Ways to Thank a Farmer

Five ways to thank a farmer

Oct. 10, 2022

To celebrate National Farmer’s Day on October 12 , we’re saluting the farmers of today and tomorrow who work hard year-round to provide a safe and reliable food supply to the world.  

While only 2 percent of our population are farmers, their contribution to the economy extends well beyond the food they grow for us to eat.   

In 2019, 22.2 million full- and part-time jobs were related to the agricultural and food sectors— nearly 11 percent of total U.S. employment.

A griculture , food, and related industries contributed over $1 trillion to the country’s gross domestic product (GDP ) , according to the U.S. Department of Agriculture (USDA) . The most essential part of a global agricultural supply chain, f armers keep many industries , from trucking to pet food to fisheries, thriving.

5 ways to celebrate National Farmer’s Day

One of the most important aspects of farming is cultivating lasting relationships,  which is  at the core of Scoular’s commitment to  farm families and  communities .  Scoular has a long history of  growing  with  farmers every day,  and  it’s important to  also  celebrate them collectively on National Farmer’s Day.

Here are five ways to celebrate National Farmer’s Day:

Thank a farmer

T hank farmer s for their hard work to protect our food supply and power our nation. S har e kind words and appreciation via a card or on social media. Scoular in Tribune , K ansas, is collaborating with a local coffee shop to buy farmers a cup of coffee on National Farmer’s Day . Look for posts from Scoular on Facebook, LinkedIn, or Twitter to see how we thank a farmer on #nationalfarmersday .    

Support youth agricultural organizations

Support the next generation of young farmers to help ensur e agricultur e ’ s future . Organizations like the National FFA Organization and 4- H emphasi ze the lasting impact of agricultural production through young people . Many Scoular facilities donate time and money to these organizations locally by participating in Ag in the Classroom events and youth livestock auctions.  

Purchasing produce and products made with farmer’s cro ps at a local market is a great way to say thanks. October is the perfect time to v isit a pumpkin patch or apple orchard to support local and surrounding – area farmers .   The Scoular Foundation  has partnered with the Women’s Center for Advancement in Omaha to help local women buy fresh produce at the Omaha Farmer’s Market.  

Learn about agriculture

Learn more about local agriculture to help  make informed decisions , in turn helping farmers in your area and across the country . Take the time to learn about methods of production, government programs , and laws regarding farming .  A lso, v isit a local farm or ranch for some additional knowledge on how food gets from the field to your plate . Scoular merchandisers regularly participate in meetings, we binars and conferences to supplement their conversations with producers regarding agriculture advocacy and learning.  

Remember farmers year-round

National Farmer ’s Day is not the only day to remember farmers . Their dedication goes beyond the harvest season and feeds the world. On this day, we take time to reflect on what we can do throughout the year to support farmers.  

To our farmers , thank you for keeping the world thriving and putting your trust in Scoular . Your commitment helps us  create safe, reliable, and innovative agricultural supply chain solutions . We look forward to continu ing to cultivate lasting relationships a nd show our  commitment to farm families  and communities.

Learn more about  Scoular’s services for farmers .

Hannah Eslinger

Scoular Merchant

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Culver's Thank You Farmers® Project Celebrates Ten Years, Reaches $5 Million in Donations

With help of guests, restaurant chain raised $1 million in charitable contributions in 2023 to support future of agriculture

PRAIRIE DU SAC, Wis. , Dec. 13, 2023 /PRNewswire/ -- Culver's  Thank You Farmers Project celebrated its tenth year by reaching a major milestone: $5 million in total funds raised to support the mission of advocating for the positive impact agriculture has on the world. This achievement includes a single-year-record $1 million raised in 2023 through systemwide and local charitable initiatives alike.

Fueled by generous guest contributions in events throughout each year, the  Thank You Farmers Project directly supports people and organizations working to bring positive change to the agriculture industry. Beneficiaries include change agents in Culver's local communities along with national organizations working to advance the industry on a broader scale, such as the National FFA Organization and U.S. Farmers and Ranchers in Action (USFRA).

"Culver's is proud to celebrate ten years of the Thank You Farmers Project, and we sincerely thank all of our guests who have joined us over the years in supporting the future of the agriculture industry," said Alison Demmer, Culver's marketing and public relations manager. "Every time our guests choose Culver's, they're supporting the agriculture industry we all rely on. We look forward to accomplishing even more with their help in the next decade and beyond."

Through the Thank You Farmers Project, Culver's strives to show its gratitude to farmers and others working in the agriculture industry, support agriculture's role in creating climate-smart initiatives and fund agricultural education programs in collaboration with the National FFA Organization. Culver's brought these goals to life in several notable ways throughout 2023, including:

Scoops of Thanks Day , also in its ninth year, offered guests the opportunity to get a single scoop of Fresh Frozen Custard in exchange for a $1 donation to local FFA chapters and other agricultural education organizations. Guests donated a total of $153,464 in the fundraiser.

In the Concretes for a Cause fundraiser event, Culver's donated $1 from each Concrete Mixer sold systemwide over a three-day period to local hunger relief initiatives, totaling $488,724 .

Culver's celebrated the nation's hardworking farmers and ranchers in the To Farmers With Love Contest , as guests nominated a farmer in their own life to win a prize. Out of 2,246 total entries, fifteen winners will soon be selected to win a $500 cash prize, Culver's gift cards and swag, along with a $575 donation given to their local FFA chapter in their name.

The ninth annual FFA Essay Contest , in conjunction with the National FFA Organization and USFRA, granted a total of $15,000 to the FFA chapters of three winning students to support agriculture leadership and education opportunities.

Guests can learn more about the impact Culver's has made on the future of agriculture in the first decade of the Thank You Farmers Project through a helpful infographic  here .

To learn more about how to contribute to the initiative, visit  https://www.culvers.com/about-culvers/thank-you-farmers-project .

About Culver's: For over 39 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 900 family-owned and operated restaurants in 26 states. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com  or connect with Culver's on Facebook , Instagram , TikTok  and X .

CONTACT Nathan Dupont 608.256.6357 [email protected]

View original content to download multimedia: https://www.prnewswire.com/news-releases/culvers-thank-you-farmers-project-celebrates-ten-years-reaches-5-million-in-donations-302014549.html

SOURCE Culver's

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Mid-West Farm Report

‘Thank You Farmers’ Surpasses $4 Million

January 16, 2023

Share this:

Culver’s Thank You Farmers Project has now eclipsed $4 million raised since its creation in 2013. The program raised over $750,000 in 2022.

Proceeds raised through the Thank You Farmers Project directly support those actively bringing positive change to the agriculture industry. These beneficiaries include groups making a difference with agriculture efforts in Culver’s local communities as well as national organizations working to advance the industry on a broader scale, like the National FFA Organization and U.S. Farmers and Ranchers in Action.

“Supporting the future of agriculture is a mission that has always been important to Culver’s,” says Alison Demmer, Culver’s marketing and public relations manager. “We were so proud to see our guests join in this mission with us in 2022, and we look forward to supporting agriculture together through the Thank You Farmers Project long into the future.”

Culver’s efforts in the Thank You Farmers Project came to life in three main areas throughout 2022:

• Agriculture education: supporting the next generation of leaders in agriculture through the National FFA Organization.  In its eighth year, the FFA Essay Contest granted a total of $15,000 to the FFA chapters of three winning students to fund agriculture education and leadership opportunities.  
• Sustainability: building engagement around Culver’s commitment to supporting agriculture’s role in climate-smart solutions for our planet.  Culver’s continued its support of the Decade of Ag movement and USFRA, including the role Culver’s CMO Julie Fussner plays as a member of the organization’s board of directors.  
• Gratitude: showcasing Culver’s support of farmers and ranchers by promoting the ag industry and helping Culver’s guests gain a deeper connection to their food.  In the To Farmers With Love Contest, Culver’s encouraged guests to celebrate the hardworking people of the agriculture industry by nominating a farmer in their own life to win a prize. Fifteen winners of the contest each received a $500 cash prize, Culver’s gift cards and swag, along with a $575 donation to their local FFA chapter in their name.

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• Farmer's Stories

Life of an Indian Farmer: If you ate today, Thank a Farmer

In a world of smartphones, high-speed internet, and busting city life, it’s easy to forgot the backbone of our existence- the farmers . As we indulge in lavish meals and savor the flavors of our favorite dishes, it’s essential to take a moment to reflect on the life of an Indian farmer. These unsung heroes toil day in and out to put food on our plates, often facing immense hardships and emotional turmoil. If you ate today, thank a farmer, for their sacrifices are nothing short of awe-inspiring.   

The Rural Landscape:  

The story of an Indian farmer is deeply rooted in tradition a nd culture, but it's also filled with challenges. India, known for its agricultural diversity, relies heavily on its farming community. With over 58% of the population dependent on agriculture for their livelihood, farming is more than just a profession; it's a way of life.  

For the Indian farmer, every day begins with the first rays of the sun. They rise before dawn, their calloused hands bearing the scars of countless hours spent tilling the land. Their connection to the soil is not just economic but spiritual as well. They worship the earth that sustains them and nurture the crops that feed the nation.  

The Unseen Struggles:

While the idyllic image of a farmer against a backdrop of lush green fields is enchanting, it conceals the harsh realities they face. The Indian farmer grapples with unpredictable weather patterns, erratic monsoons, and the constant fear of crop failure. They place their faith in the heavens, hoping for a bountiful harvest that will enable them to pay off debts and provide for their families.  

Debt is a specter that haunts many farmers in India. Burdened by loans from moneylenders and banks, they find themselves trapped in a cycle of debt that is often impossible to break free from. Crop losses can mean not just financial ruin but also a tragic loss of hope. The emotional toll of seeing one's hard work wither away in dr ought or flood is immeasurable.  

A Farmer's Sacrifice:

In the pursuit of sustenance, Indian farmers often put their health and well-being on the line. Pesticides and chemicals meant to protect crops can have devastating effects on their own health. Yet they persist, for they understand that the nation's hunger is quenche d by their sweat and sacrifice.

The emotional journey of an Indian farmer is equally compelling. They witness the changing seasons, the cycle of life and death, and the relentless battle against nature. Their joys are simple: a good monsoon, a bumper crop, a child's smile. And their sorrows are profound: a barren field, mounting debts , or the loss of a beloved cow.  

Hope Amidst Despair:

Despite these seemingly insurmountable challenges, the spirit of an Indian farmer remains unbroken. Their resilience and determination are awe-inspiring. They believe in the promise of tomorrow's harvest and the hope of a better life for their children. Their dreams are woven into the very fabric of our nation, for they toil not just for themselves but for a ll of us.  

As we sit down to our meals, enjoying the delicious fruits of their labor, let us not forget the life of an Indian farmer. Let us remember that if we ate today, it's because of their dedication and sacrifice. It's a reminder that, amidst the hustle and bustle of our lives, we owe a debt of gratitude to these uns ung heroes who feed our nation.

So, the next time you savor a plate of rice, a slice of bread, or a bowl of vegetables, take a moment to thank a farmer. Their story is one of heartache and hope, of struggle and resilience, and of a love for the land that transcends all boundaries. If you ate today, thank a farmer, for their unwavering commitment sustains us all.

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Culver's Thank You Farmers® Project Donations Surpass $4 Million

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Jan 12, 2023, 10:00 ET

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  Restaurant chain's charitable program raised over $750,000 in 2022 to support future of agriculture

PRAIRIE DU SAC, Wis. , Jan. 12, 2023 /PRNewswire/ -- Culver's Thank You Farmers Project has now eclipsed $4 million raised since its creation in 2013. Through initiatives organized by Culver's on a systemwide level and the fundraising efforts of local restaurants throughout 2022, the program raised $750,000 toward its mission of advocating for the positive impact agriculture has on the world.

Proceeds raised through the Thank You Farmers Project directly support those actively bringing positive change to the agriculture industry. These beneficiaries include groups making a difference with agriculture efforts in Culver's local communities as well as national organizations working to advance the industry on a broader scale, like the National FFA Organization and U.S. Farmers and Ranchers in Action (USFRA).

"Supporting the future of agriculture is a mission that has always been important to Culver's," said Alison Demmer , Culver's marketing and public relations manager. "We were so proud to see our guests join in this mission with us in 2022, and we look forward to supporting agriculture together through the Thank You Farmers Project long into the future."

Culver's efforts in the Thank You Farmers Project came to life in three main areas throughout 2022:

• Agriculture education: supporting the next generation of leaders in agriculture through the National FFA Organization. In its eighth year, the FFA Essay Contest granted a total of $15,000 to the FFA chapters of three winning students to fund agriculture education and leadership opportunities.  
• Sustainability: building engagement around Culver's commitment to supporting agriculture's role in climate-smart solutions for our planet. Culver's continued its support of the Decade of Ag movement and USFRA, including the role Culver's CMO Julie Fussner plays as a member of the organization's board of directors.  
• Gratitude: showcasing Culver's support of farmers and ranchers by promoting the ag industry and helping Culver's guests gain a deeper connection to their food. In the To Farmers With Love Contest, Culver's encouraged guests to celebrate the hardworking people of the agriculture industry by nominating a farmer in their own life to win a prize. Fifteen winners of the contest each received a $500 cash prize, Culver's gift cards and swag, along with a $575 donation to their local FFA chapter in their name.

To learn more about Culver's commitment to the future of agriculture and how you can show support, visit www.culvers.com/about-culvers/thank-you-farmers-project .

For over 38 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 890 family-owned and operated restaurants in 26 states. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com  or connect with Culver's on Facebook , Instagram , TikTok  and Twitter .

CONTACT Nathan Dupont 608.256.6357 [email protected]  

SOURCE Culver's

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8 Ways Farmers Make Our Lives Better

Farmers are the backbone of America. They are the men and women who work in the searing heat and bitter cold to put food on our tables and clothes on our backs. They rise with the sun to tend to crops and stay up late to review accounts. They fight off invasive insects and battle unpredictable weather.

Without our farmers and ranchers, where would we be? At Farm Bureau, we understand the importance of farmers, and we’re proud to salute our nation’s farmers and ranchers for all of the reasons they make our lives better.

1. Farmers Provide Access to Food

Many Americans enjoy an abundant food supply thanks to farmers’ hard work. Did you know that an acre of Kansas wheat produces enough bread to feed nearly 9,000 people for one day? Or that Minnesota ranks first in the nation for sugar beet crops, sweet corn for processing and green peas for processing?

2. They Supply the Ingredients for Classic American Dishes

Without farmers, we wouldn’t have burgers and fries. About 60 percent of Idaho's potato crop is processed into French fries, tater tots and other fried goodies. A single steer can produce about 720 quarter-pound hamburgers, and in Nebraska, the nation’s top producer of commercial red meat, cattle outnumber Nebraskans nearly four to one. And then there’s cherry pie, a beloved American dessert. Utah alone harvests 2 billion cherries per year. 

3. One Word: Crayons

Farmers do more than provide food. For example, soybeans are an important ingredient in the production of crayons. In fact, one acre of soybeans can produce 82,358 crayons. Beyond their use in crayons, soybeans are one of the most widely consumed foods in the world, partly because they contain more protein per acre than any other crop. 

4. Your Wardrobe Wouldn’t Be the Same Without Them

If your closet is full of T-shirts and other cotton apparel, thank a farmer! Arizona cotton farms produce enough top-grade cotton annually to make one pair of jeans for every single American. And don’t forget to thank sheep farmers for your cozy wool sweaters and scarves. Hats off to a few of our top wool-producing states: Colorado, Texas and California.

5. They Make Sunday Brunch Taste Better

Bacon and sausage are breakfast mainstays, but they wouldn’t be so readily available without dedicated pork producers in states like Iowa, the No. 1 pork producing and exporting state in the U.S.

6. Farmers Strengthen our Economy

In 2018, $140 billion worth of American agricultural products were exported, numbers proving that farmers strengthen the global economy. Wheat is Montana’s No. 1 export, with nearly 75 percent sent to Asian markets. Domestically, agriculture employs more than 24 million Americans (17% of the U.S. workforce). Talk about the importance of farmers!

7. They’re Helping Protect Bees — and Other Wildlife

Did you know that 2018 was the 14th consecutive year that North Dakota ranked first in the nation for honey production? The state has nearly 500,000 bee colonies and produced 33 million pounds of honey in 2017. With so many bees sheltered for production purposes, beekeepers contribute to protecting non-human lives. In Wyoming, farmers and ranchers even provide a critical winter habitat for 75% of the state’s wildlife.

8. We Can Thank Farmers for Our Favorite Ballgame Snack

Crunching on sunflower seeds while watching baseball is an American pastime. And thanks to South Dakota, the country’s No. 2 producer of sunflowers, you’ll find bags and bags at your local ballpark.  

We’re Proud to Serve Farmers and Ranchers

At Farm Bureau, we’re proud of our agricultural roots. If you’re a farmer or rancher and are curious about farm and ranch insurance coverage , reach out to your local Farm Bureau agent today.

Want to learn more?

Contact a local FBFS agent or advisor for answers personalized to you.

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