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In this experiment the yeast, a living organism, feeds off the sugar in the solution and creates a byproduct. This is known as respiration and the product of the yeast is carbon dioxide, or CO 2 . Fill the 250mL beaker halfway with water and fill the graduated cylinder …
When used in bread making, the yeast begins by respiring aerobically, the carbon dioxide from which makes the bread rise. Eventually the available oxygen is used up, and the yeast switches to anaerobic respiration producing alcohol and …
How to investigate the effect of other factors on the rate of anaerobic respiration in yeast. The effect of substrate concentration can be investigated by adding different …
I can investigate the effect of different substrates on cellular respiration in yeast by using a measuring cylinder to collect the gas produced.
A redox indicator is a substance that changes colour when it is reduced or oxidised. DCPIP and methylene blue are redox indicators. They are used to investigate the …
This lab explores the concepts of Cellular Respiration and Fermentation in yeast. Yeast do Alcoholic Fermentation and one of the byproducts is Carbon Dioxide. When you bake bread with yeast, Carbon dioxide is produced, which forms …