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Cook resume example & writing guide

If you have a passion for the culinary arts and are ready for your next challenge, a cook resume is an essential tool to land your next job. Perhaps you already have some experience in food service and are looking to get your first job in a professional kitchen or maybe you'd like to switch up restaurants and learn a new specialty. No matter the situation, this cook resume example will show you how to create a resume that conveys your motivation and experience.

Here at Resume.io, we have the recipe for success including resume examples for 350+ professions. This cook resume example along with our adaptable cook resume sample will discuss:

What does a cook do?

• How to write a cook resume (tips and tricks)
• The best format for a cook resume
• Advice on each section of your resume (summary, work history, education, skills)
• Professional resume layout and design hints.

Cooks — or chefs — plan, prepare, and serve delicious meals to guests and customers. These highly-trained professionals are culinary artists, creating unique flavor combinations at every turn. They also run the entire kitchen, ensuring that it is organized, clean, and meets health and safety standards. 

A cook takes on many different tasks in the kitchen and usually answers to a chef. Here are some of the jobs a cook may do:

• Wash, chop and season vegetables, meats, and other ingredients before they are cooked
• Work closely with a chef to develop a menu and practice executing it before the service
• Cook and plate various dishes from a restaurant's menu during a restaurant's opening hours
• Clean and sanitize work stations according to health and safety regulations
• Place supply orders, receive them, and store them properly
• Delegate tasks to other members of staff like servers, busboys, and dishwashers

There are many roles in the kitchen that can fall under the title of "cook." If you are working in a diner or short-order restaurant, you may be a line cook, but in other eating establishments, there is a hierarchy of positions that starts at the top with the executive chef, who is mostly a manager. The chef de cuisine, or head chef, manages the kitchen and creates the menus. Their second-in-command is the sous chef. If you are looking for a cook’s job in a fine dining restaurant you may start as a line cook. Your title (depending on the station you staff) may be:

• Butcher chef (boucher)
• Fry chef (friturier)
• Pantry supervisor (garde manger)
• Grill chef (grillardin)
• Pastry chef (patissier)

How to write a cook resume

To make the most of your job hunt, you have to know where the jobs are and how best to target them.

Of course, when you think of a cook job, you think of a restaurant. But cooks work in many places that you may not initially think of as a restaurant. Many corporate offices have dining areas, as do hospitals, museums, amusement parks and cultural facilities.

In addition, there is a growing market for personal cook jobs. These professionals either work in a private home or deliver precooked meals to busy families. 

Restaurants and other eating establishments account for 49 percent of cook jobs. Eight percent are self-employed, 11 percent work in special food services and 7 percent work in travel accommodations. 

As a job seeker, here are some sample questions to ask yourself before developing your cook resume :

• What are my strengths in the kitchen?
• Do I want to work in a corporate or independent environment?
• Would I consider working as a personal chef?
• Am I good at memorizing how to cook many different menu items, or would I rather work in a kitchen that specializes in a few entrees?

Answering these questions will help you target your search and create a resume that shows hiring managers you are ready to work in their kitchen. That's the type of resume that wins you an interview for a cook job.

If you want to add a little more sugar and spice to your cook resume, we recommend you browse through these related food service resume examples here below:

• Pastry chef resume sample
• Sommelier resume sample
• Food service worker resume sample
• Barista  resume sample
• Hotel management  resume sample 
• McDonald's resume sample
• Doorman resume sample
• Restaurant manager resume sample
• Hostess resume sample
• Caterer resume sample
• Waitress resume sample
• Recreational facility attendant resume sample
• Food and beverage director resume sample
• Food service manager resume sample
• Concierge resume sample
• Bartender resume sample
• Hotel front desk employee resume sample
• Server resume sample

Choosing the best resume format for a cook

You want recruiters to know you have some flair, but there's a reason why cook resume formats should follow a recipe: it works. Traditionally, resumes use the reverse chronological order format. You should, too. That's because restaurant owners are most interested in what you are doing now and this format puts that information at the top of your employment history section.

If you are a career-changer or have taken on many different types of jobs in your working life, consider a hybrid style in which your skills are emphasized over your experience.

Use naming conventions and professional terms on your resume section like "Experience" or "Employment History" since it's what managers will be expecting as they scan your application.

Overload your resume with unrelated work experience if you can avoid it. If you have at least three positions in food service, you can remove other odd jobs from your resume to save space and present a focused application.

Summary example: a taste of everything

Personality is important in a kitchen where teamwork is a must. Your summary is the place to highlight your collaborative nature and excellent communication skills. A summary in your cook resume can also contain a bit about your experience, education (if relevant), and top culinary skills.

This is your time to shine. You can also call this section a profile, but it’s more of a super-summary since it also highlights your professional personality as a cook. The goal here is to sell your skills and convince restaurant owners you are the right fit for the job.

You have about 3-5 sentences in this resume section, depending on space, to describe yourself professionally and sum up the best of your work experience. How do you get along with other kitchen staff? Are you cheerful under pressure? Do you help out in a pinch? Do you stay calm when the rush comes? You are a cook, after all, so make those hiring managers’ mouths water with your cook resume profile. 

Describe your specialty if you have one. Use creative, descriptive language. But don’t focus only on the delicious dishes you can prepare. Remember that being a cook takes a lot more than simply cooking. Maintaining food quality, keeping the kitchen clean, and avoiding food waste are big parts of the job.

Check out the summary section from our cook resume sample.

Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner. 

Employment history example: the main course

The employment history section of a cook resume is where you illustrate the skills you have learned in your career, but you won’t simply be writing bullet-pointed job descriptions. Instead, show your prospective employer what makes you stand out from other cooks and what you have already achieved.

You can do this by looking at your employment history in the culinary arts as a series of challenges that you have overcome. You may have already moved up the ladder from line cook to something more, or you may want to make that leap now. To move forward, you must prove that you already have the skills and that you are capable of continuous growth and improvement. Use each bullet point to show off a different skill. 

One great way to make sure you are using action verbs to highlight your successes is the STAR method.

STAR stands for situation, task, action, result. Here is an example:

• Created an original pasta dish based on a double delivery of spinach, sold 15 more plates than a typical special on a Thursday dinner rush.

Details and data will help you make your case more strongly, so use them whenever you have the opportunity. Also, never forget those action verbs to make your descriptions convincing.

Brainstorm the tasks that you perform as a cook that are not directly related to food preparation and incorporate some of them into your job descriptions. Do you order food? Are you responsible for maintaining safety standards? Have you ever trained someone in kitchen operations? All these skills contribute to your value as an employee. 

If you have worked in jobs outside food services, consider listing any that are relevant such as other hospitality jobs or ones in which you learned management skills or other people skills.

Applicant Tracking Systems

You should be personalizing your cook resume example for each job. There are three main reasons for this:

• You want restaurant managers to know that you read their job description and are interested in their job.
• You want to show them that you have the cooking skills they require.
• Your first hurdle is an Applicant Tracking System (ATS).

What is an ATS? It is computer software that scans your resume and uses an algorithm to rank it. You may be the exact cook that the restaurant is looking for, but they won’t know it if you don’t pass this initial screening.

While there’s no set formula for getting into the hands of a person, your cook resume will go further if you examine the job listing and try to use the exact keywords and phrases the employer has used in your resume. Don’t go overboard or it will be obvious, but do make sure you mention their top requirements within your text.

Below is the employment history section of our adaptable cook resume sample.

Cook at Edmund's, New York September 2012 - Present

• Work as a Cook in a busy American-Asian fusion restaurant.
• Follow recipes closely and serve food in accordance with restaurant serving guidelines.
• Safely store food items and kept inventories.
• Prepare food carefully in response to customer requests or allergies.

Cook at Stratatella Ristorante, New York July 2007 - August 2012

• Prepared my station before the start of service each day.
• Ensured that all needed supplies were present before work.
• Worked effectively with all kitchen personnel to promote a happy working environment.
• Observed all food safety regulations.

Back Line Cook at Jimmy Groger's Pub, Poughkeepsie September 2005 - June 2007

• Assisted with food preparations prior to service.
• Made sure food at my station was ready before needed.
• Handled food with cleanliness and care.
• Cleaned kitchen and organized cooking utensils.
• Worked with other restaurant staff to ensure success.

CV skills example: the right techniques

Your skills section is a carefully thought-out sampling of your best talents and attributes. Just as you would serve up a broad variety of foods in a sampler plate, you want to make sure you display a variety of skills in your cook resume. 

You should include 5-10 of your highest level talents, but they should not just be related to cooking. Yes, it is important that you recognize high-quality food, but your time management abilities also make you a more desirable employee. 

Let's talk money. If you work your way up the culinary ranks, you can expect to make a decent salary. The median pay for chefs and head cooks in 2021 was $50,160 per year.

Make a “Master List” of all the requirements for your job. Then categorize them into hard skills or the job-specific abilities you have learned in your years of experience and soft skills, or those that are necessary across many professions and that make you a good employee. For instance, if you work well with team members, are an excellent communicator, or are very organized.

 See the skills section of our cook resume example below.

• Knowledge of Food
• Kitchen Management
• Food Science
• Creativity and Innovation
• Safe Food Handling and Sanitation

It is difficult to predict when the restaurant industry will rebound or how far back it will come, but the U.S. Labor Bureau predicted a 16 percent sector growth between 2021 and 2031.

Education example: a strong start

Since you can become a cook with just a high school diploma, your education section might not take up much space on your cook resume and that's OK. The important part is that a restaurant manager knows if you've done any formal cooking training or other professional development. 

Many schools offer chef’s courses where you can learn the basics of food safety, knife skills, and how to follow a new recipe. If you have taken one of these courses and you are just beginning your career, you should list it here.

On-the-job training counts heavily in your career, but don’t underplay all the courses you have taken to learn specific cuisines. If you have completed any chef’s training, also add that. Consider all cooking courses you may have taken, especially if you learned a specialty cuisine or cooking technique. Many states also require you to earn a food safety certificate, so add that to your education section as well.

Below is an education section from a cook resume sample. 

Culinary Arts program, Culinary Tech Center, White Plains, NY January 2005 - June 2005

Food and Finance High School Diploma, New York, New York September 2001 - May 2005

Resume layout and design: first impressions

Now that you know what ingredients to include in your cook resume, let's add some finishing touches. There's a level of finesse to designing a crisp and clear application. Here are some pointers for creating an eye-catching design.

• Some touches of color are fine as long as it is used sparingly.
• Leave plenty of white space by creating one-inch margins, varying the lengths of your bullet items, and using columns to air out text.
• Avoid getting cute with section headings
• Make sure the important parts stand out: Your contact information and your previous and current job title and employer.

Restaurant owners and managers are busy. If they can’t easily find what they are looking for, it’s on to the next candidate. If you don't have a ton of time to spend on your resume design, try using a resume template at a starting point.

• Make sure your resume fits on one page
• Ensure that there is white space between sections
• Use graphics or imagery on your resume
• Overcook your resume with too much information

Key Takeaways

• You can be a bit more creative than a banker, but keep you resume neat and orderly (like your workstation)
• Create a profile that shows off your biggest achievements and your personality
• Your employment history section should detail what you have learned over the course of your career
• Customize your resume for each job application to increase your chances of beating the ATS
• Use the Resume.io online resume builder and recruiter-approved free resume examples to prevent wasted time and second-guessing.

Beautiful ready-to-use resume templates

• • Directed team of 10 cooks ensuring high-quality service for up to 300 diners per night.
• • Pioneered a waste reduction strategy that decreased food waste by 20%, saving the restaurant an estimated $15K annually.
• • Collaborated with executive chef to revamp menu, increasing customer satisfaction ratings by 25% within six months.
• • Managed the inventory and procurement process, reducing shortages by 35% through meticulous ordering and tracking.
• • Introduced a new training protocol for staff which improved cooking technique consistency across the board.
• • Provided exceptional guest experiences by maintaining high standards of plate presentation and recipe fidelity.
• • Assisted in the creation of five seasonal menus which boosted restaurant reviews and repeat business.
• • Enhanced kitchen operations efficiency by implementing a streamlined prep process, cutting down meal prep time by 15%.
• • Cultivated a robust vendor network to ensure the sourcing of premium ingredients while negotiating cost, resulting in a 10% reduction in expenses.
• • Mentored and coached 15 junior chefs, improving overall kitchen productivity and team performance.
• • Orchestrated the kitchen station reorganization which optimized workflow and decreased ticket times by approximately 8 minutes.
• • Managed a particular kitchen station, ensuring timely preparation of high-quality Italian cuisine for up to 200 daily customers.
• • Achieved a 10% reduction in cooking time by developing an efficient mise en place system.
• • Played a key role in a project to enhance the menu with 3 new signature dishes, receiving positive customer feedback.
• • Sustained a 98% accuracy rate in following standard recipes, which contributed to a consistent customer dining experience.

5 Cook Resume Examples & Guide for 2024

As a cook, your resume must showcase your culinary skills. Highlight your proficiency with various cooking techniques. Emphasize your experience with menu planning and ingredient sourcing. Demonstrate your ability to work efficiently in a high-pressure kitchen environment.

All resume examples in this guide

Experienced Line Cook

Entry-Level Cook

School Cook

Breakfast Cook

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a cook, you might struggle with articulating the diverse range of culinary skills and kitchen management abilities you've gained in a structured and compelling way on your resume. Our guide is tailored to help you effectively highlight your culinary expertise and professional experience, ensuring your resume stands out to potential employers.

• Utilize real-life examples to refine your cook resume;
• Effectively write the experience section of your cook resume, even if you have minimal or no professional experience;
• Incorporate the industry's top 10 essential skills throughout your resume;
• Include your education and certifications to highlight your specific expertise.

If the cook resume isn't the right one for you, take a look at other related guides we have:

• High Volume Bartender Resume Example
• Ice Cream Server Resume Example
• Barback Resume Example
• Waitress Resume Example
• Head Bartender Resume Example
• Baker Resume Example
• Kitchen Manager Resume Example
• Waiter Resume Example
• Server Bartender Resume Example
• Line Cook Resume Example

Optimize your cook resume format to pass the recruiters' assessment

What recruiters are looking for is systematised content that is clear and coherent. Thus, your cook resume needs to answer requirements and why you're the best candidate for the role from the get-go.

• Sorting your experience in the reverse chronological order - starting with your most recent and relevant roles. This is an excellent choice for more experienced professionals;
• Writing your contact information (e.g. personal phone number and email address ) and your portfolio or LinkedIn link in your cook resume header. If you're wondering to include a photo or not, always make sure that it's appropriate for the country you're applying in;
• Use the basic, most important cook resume sections - your experience, education, summary, etc. Use your resume's real estate wisely to tell a compelling, professional story and match job description's keywords;
• Don't go overboard with the length of your resume. One page is absolutely fine if you happen to have under a decade of relevant experience.

Are you still wondering if you should submit your cook resume in PDF or Word format ? The PDF has a few more advantages, as it doesn't change the format and the text can't be altered upon application.

Format matters most when your cook resume is assessed by the Applicant Tracker System (or the ATS).

The ATS parses resumes, looking for specific keywords, skills or experience that match the job description.

P.S. We recently did a study on how the ATS works and were able to demystify three of the biggest misconceptions about how it assesses candidate resumes.

To pass the ATS evaluation, select any of the serif or sans-serif fonts. Popular choices that would help your cook resume stand out include Raleway, Exo 2, Montserrat, etc.

Most traditionalists go for Arial or Times New Roman, but it's often the case that many candidates choose these fonts, and you'd thus lose points on the uniqueness front.

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Highlight any significant extracurricular activities that demonstrate valuable skills or leadership.

Don't forget to include these six sections on your cook resume:

• Header and summary for your contact details and to highlight your alignment with the cook job you're applying for
• Experience section to get into specific technologies you're apt at using and personal skills to deliver successful results
• Skills section to further highlight how your profile matches the job requirements
• Education section to provide your academic background
• Achievements to mention any career highlights that may be impressive, or that you might have missed so far in other resume sections

What recruiters want to see on your resume:

• Proficiency in various cooking techniques and cuisines
• Food safety and sanitation certifications (e.g., ServSafe)
• Experience with menu planning and inventory management
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Experience with specialized kitchen equipment and tools

Guide to your most impressive cook resume experience section

When it comes to your resume experience , stick to these simple, yet effective five steps:

• Show how your experience is relevant by including your responsibility, skill used, and outcome/-s;
• Use individual bullets to answer how your experience aligns with the job requirements;
• Think of a way to demonstrate the tangible results of your success with stats, numbers, and/or percentages ;
• Always tailor the experience section to the cook role you're applying for - this may sometimes include taking out irrelevant experience items;
• Highlight your best (and most relevant) achievements towards the top of each experience bullet.

You're not alone if you're struggling with curating your experience section. That's why we've prepared some professional, real-life cook resume samples to show how to best write your experience section (and more).

• Expertly managed the preparation of over 30 unique dishes per day in a fast-paced environment, while ensuring consistent quality and taste standards were met.
• Reduced food waste by 25% by implementing an efficient inventory tracking system and revising the food preparation process.
• Trained and supervised a team of 5 junior cooks, enhancing team productivity and improving dish presentation skills.
• Oversaw the launch of a new vegan menu, which increased monthly sales by 15% due to high customer demand for plant-based options.
• Maintained exceptional health and safety standards, evidenced by four consecutive 100% scores on health inspections.
• Collaborated with suppliers to source high-quality ingredients, resulting in enhanced flavors and customer satisfaction.
• Pioneered a kitchen waste reduction program that saved the restaurant approximately $8,000 per annum in operating costs.
• Consistently received compliments for dish creativity and taste, significantly contributing to a 10% increase in repeat customer visits.
• Mastered the use of a variety of kitchen equipment and technology, improving kitchen efficiency and reducing average meal preparation time.
• Single-handedly administered the breakfast and brunch section, serving up to 200 customers daily with a diverse menu selection.
• Demonstrated adaptability by rotating through multiple stations, gaining proficiency in sauté, grill, and pastry.
• Played a key role in revamping the menu, which attracted media attention and increased weekend patronage by 20%.
• Led a culinary team in a high-volume steakhouse, delivering over 250 meals nightly, with a focus on quality steak preparation and unique side dishes.
• Orchestrated a successful wine-pairing dinner series that boosted wine sales by 18% and generated significant local buzz.
• Cultivated a strong relationship with local farmers, incorporating farm-to-table specials that enhanced menu appeal and reduced carbon footprint.
• Conceptualized and executed a seasonal menu that led to a 12% increase in diner satisfaction during peak summer months.
• Achieved a notable reduction in ticket times by 15% through the strategic reorganization of kitchen workflow and processes.
• Championed a cross-training program for cooking staff, enabling team flexibility and improved coverage during peak dining hours.
• Facilitated a kitchen equipment upgrade that increased cooking efficiency and contributed to a smoother service operation.
• Headed a project to introduce organic ingredients into dishes, which strengthened customer trust and increased organic sales by 22%.
• Mediated between front-of-house and back-of-house teams, ensuring effective communication and a harmonious workplace environment.
• Reformulated the menu to focus on gluten-free options, addressing customer health trends and leading to a 30% rise in customer satisfaction scores.
• Implemented a staff incentive program that reduced turnover by 35% and fostered a culture of teamwork and excellence in the kitchen.
• Established a monthly culinary workshop for staff, improving their culinary skills and enabling them to contribute new dish ideas.

Quantifying impact on your resume

• Specify the number of menu items you have developed or contributed to, illustrating your creativity and menu planning skills.
• Include the percentage by which you helped to reduce food costs, demonstrating your fiscal responsibility and cost-saving abilities.
• Mention the exact number of staff members you've managed or trained, highlighting your leadership and teaching skills.
• Quantify the volume of customers or meals you handle on average, showcasing your ability to work efficiently under pressure.
• State any improvement in food safety scores or health inspection results under your supervision, showing your commitment to hygiene and safety standards.
• List any awards or recognitions you have received, with the number of competitors if applicable, to underscore your excellence in the field.
• Cite any increases in customer satisfaction rates or positive review percentages that you have influenced, evidencing your focus on customer service.
• Report the number of new cooking techniques or cuisines you have mastered, reflecting your commitment to continuous learning and versatility in your cooking style.

Action verbs for your cook resume

No experience, no problem: writing your cook resume

You're quite set on the cook role of your dreams and think your application may add further value to your potential employers. Yet, you have no work experience . Here's how you can curate your resume to substitute your lack of experience:

• Don't list every single role you've had so far, but focus on ones that would align with the job you're applying for
• Include any valid experience in the field - whether it's at research or intern level
• Highlight the soft skills you'd bring about - those personality traits that have an added value to your application
• Focus on your education and certifications, if they make sense for the role.

Recommended reads:

• How to List GPA on Your Resume
• How to List Continuing Education on Your Resume

If you failed to obtain one of the certificates, as listed in the requirements, but decide to include it on your resume, make sure to include a note somewhere that you have the "relevant training, but are planning to re-take the exams". Support this statement with the actual date you're planning to be re-examined. Always be honest on your resume.

Popular cook hard skills and soft skills for your resume

Apart from assessing your professional expertise, recruiters are on the lookout for whether your skills align with the job.

Your profile would thus be assessed in regard to your:

• Hard or technical skills - your ability to perform on the job using particular technologies or software
• Soft skills - how you adapt, communicate, and thrive in different environments.

Both types of skills - hard and soft skills - are important for your resume, so make sure to create a dedicated skills section that:

• Lists up to five or six skills that align with the job advert.
• Integrates vital keywords for the industry, but also reflects on your personal strengths.
• Builds up further your skills with an achievements section within which you explain what you've achieved thanks to using the particular skill.
• Aims to always quantify in some way how you've used the skill, as it's not enough to just list it.

What are the most sought out hard and soft skills for cook roles?

Check out the industry's top choices with our two dedicated lists below:

Top skills for your cook resume:

Food preparation

Knife skills

Pantry management

Food safety

Recipe creation

Plating techniques

Kitchen equipment operation

Time management

Communication

Adaptability

Problem-solving

Attention to detail

Stress management

Multitasking

List your educational qualifications and certifications in reverse chronological order.

Listing your education and certifications on your cook resume

Don't underestimate the importance of your resume education section . As it may hint at various skills (and experience) that are relevant to the job. When writing your education section:

• Include only higher education degrees with information about the institution and start/end dates
• If you're in the process of obtaining your degree, include your expected graduation date
• Consider leaving off degrees that aren't relevant to the job or industry
• Write a description of your education if it presents you with an opportunity to further showcase your achievements in a more research-focused environment

When describing your certifications on your resume, always consider their relevancy to the role. Use the same format to describe them as you would for your education. If you're wondering what the best certificates out there are for cook roles, check out the list below.

The top 5 certifications for your cook resume:

• Certified Culinarian (CC) - American Culinary Federation (ACF)
• ServSafe Food Handler Certificate (ServSafe) - National Restaurant Association
• ProChef Certification (PC I, PC II, PC III) - The Culinary Institute of America (CIA)
• Certified Executive Chef (CEC) - American Culinary Federation (ACF)
• Certified Sous Chef (CSC) - American Culinary Federation (ACF)

Mention specific courses or projects that are pertinent to the job you're applying for.

• When Should You Include Your High School on Your Resume?
• How To Include Your Relevant Coursework On A Resume

Cook resume summary or objective? The best choice is based on your experience

If you're wondering about the relevancy of the resume summary or the resume objective to your Cook application - here's the truth.

The summary and objective provide recruiters with your expertise and accomplishments at a glance, within an up-to-five-sentence structure.

The difference is that the:

• Resume objective is also more focused on emphasizing your career goals. The objective is the perfect fit for (potentially more junior) candidates who'd like to balance their relevant experience with their career goals.
• Resume summary can provide you with space to also detail the unique value of what it's like to work with you. Cook candidates who have many noteworthy accomplishments start from the get-go with their summary.

Ensure that either type of resume introduction presents your Cook expertise in the best light and aligns it with the job advert.

The more details you can provide with numbers, the more compelling your resume summary or objective will be.

Real-world Cook candidates follow these frameworks in writing their resume summaries and objectives.

The end results are usually as such:

Resume summaries for a cook job

• With over seven years of dynamic experience at a Michelin-starred establishment, the applicant brings a refined palette and a comprehensive understanding of diverse culinary techniques, including expertise in French and Mediterranean cuisines. Notably led a team to win the prestigious "Best Service" award for two consecutive years.
• Dedicated culinarian with fifteen years of experience advancing from line cook to head chef within bustling New York City steakhouses, specializing in butchery and flame-grilling techniques. Instrumental in increasing customer satisfaction by 25% after overhauling the menu and cooking processes.
• Former IT specialist transitioning to the culinary arts with a progressive two-year training period under accomplished chefs in the Italian and fusion food scenes. Recognized for innovative dish creation that resulted in a cover feature in a local lifestyle magazine. Eager to infuse technological precision with culinary creativity.
• Experienced HR manager making the leap into gastronomy following a life-long passion for baking and pastry arts, fortified by an intensive six-month patisserie course in Paris. Achieved a personal milestone by successfully catering desserts for a charity event of 500 guests.
• As an entry-level cook with a recent culinary arts degree and a fervent dedication to farm-to-table principles, eager to bring unmatched zeal for organic ingredients and sustainable practices to a kitchen team committed to culinary excellence and innovation.
• Passionate about the culinary world with no professional kitchen experience, yet armed with an extensive knowledge of regional spices and home-cooked techniques, seeking to contribute an enthusiastic work ethic and a fresh perspective to a forward-thinking culinary brigade.

Additional valuable cook resume sections to stand out

When assessing candidate applications, recruiters are often on the lookout for elements that go beyond meeting standard requirements and technical expertise.

This is where extra sections could play a key role in showcasing your unique skill set and personality.

Make sure to include sections dedicated to:

• How you spend your free time, outside of work. The interests resume section also goes to show your personality and transferrable skills; and may also serve to fill in gaps in your experience;
• Most innovative work. The projects resume section brings focus to what you're most proud of within the field;
• How you're able to overcome language barriers. The language resume section is always nice to have, especially if communication would be a big part of your future role;
• Industry-wide recognitions. Remember that the awards resume section should highlight your most noteworthy accolades and prizes.

Key takeaways

• Pay special attention to the tiny details that make up your cook resume formatting: the more tailored your application to the role is, the better your chances at success would be;
• Select the sections you include (summary or objective, etc.) and formatting (reverse-chronological, hybrid, etc.) based on your experience level;
• Select experience items and, consequently, achievements that showcase you in the best light and are relevant to the job;
• Your profile will be assessed both based on your technical capabilities and personality skills - curate those through your resume;
• Certifications and education showcase your dedication to the particular industry.

Looking to build your own Cook resume?

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7 Line Cook Resume Examples [Edit Free Word & Docs]

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Line Cook Resume

• Line Cook Resumes by Experience
• Line Cook Resumes by Role

As a line cook, you’re the pro when it comes to food safety, preparation, cleanliness, culinary creativity, and exceptional customer service—but it can be difficult to know what’s important to employers and understand  how to write a resume  for this rewarding and essential job.

These seven line cook resume samples have helped line cooks get jobs at top-notch restaurants , so they’re a great place for you to get started building or updating your current resume before creating a cover letter .

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Why this resume works

• As a line cook, you should discuss the type of restaurants you worked in (including table count), the cuisine cooked, and how many meals you made a day. Employers want to quickly assess your work history to know if you have the experience they need.
• A worthwhile summary should be a savvy snapshot of your best skills and specializations in two to three concise sentences. Don’t forget to mention the target business by name.
• If the job you’re applying to mentions they want someone with a specific skill set repeatedly, you should include that skillset on your line cook resume.
• Recruiters appreciate seeing how your actions in the kitchen increased customer service, brand loyalty, and revenue. Include your accomplishments in your resume experience.

Line Cook No Experience Resume

• After that, and considering this a line cook no experience resume, highlight achievements that contributed to the overall satisfaction of customers (Hint: reduced table turnover time by 23%, resulting in improved guest experience).

Entry-Level Line Cook Resume

• Show your relevant skills in other roles you’ve worked, even if not in the kitchen.
• For example, you need to be organized to be a line cook. Did you use organizational skills in any of your other roles?
• Another way to consume white space is to use a  resume objective , but only if you’re willing to customize it to each position for which you apply.
• Lastly, do you have experience making dishes on the restaurant’s menu to which you’re applying? Show off your relevant expertise!

Lead Line Cook Resume

• Be specific when describing the size of the teams you managed. How many people did you oversee, and what were their roles?
• Go the extra mile by tailoring your lead line cook resume for the specific job you want.
• Customization includes listing keywords from the job ad in your work experience bullet points (provided it’s true of you), to get past the ATS filter (Automated Tracking System).

Fine Dining Line Cook Resume

• From the onset, let recruiters know of your record in ensuring food safety, prompt order preparations, and being an active team member to ensure clients’ satisfaction and retention rates.
• You can go into greater detail on some of your top accomplishments in your line cook cover letter .

Free Line Cook Resume

• Collaboration is important to hiring managers as you’ll be recognized as a team player.
• Discuss your culinary strategies and customer service accomplishments, how you supported company goals, increased revenue, and improved customer satisfaction and retention. 
• Bonus: spotlight your preferred cuisine and food service expertise in your free line cook resume experience bullet points to catch the eye of a recruiter, especially if the job ad indicates a preference for your expertise.

Prep Cook Resume

• As a prep cook, indicate foundational skills as a culinary professional and your ability to support line cooks and other kitchen staff to ensure a fully-functioning and successful restaurant. 
• Hiring managers want to hire prep cooks who have been successful in the past. How can you show that? By quantifying how amazing you were in terms of performance against your goals.
• Do you have any hobbies and interests or relevant training you underwent in your prep cook career? Display cross-functional training on your prep cook resume , showing your passion for food service and dedication to the industry.

Related resume guides

• Food Service

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Cook Resume Samples

A skilled cook prepares delicious meals as per the menu, the cook also cooks a variety of dishes for the customers as per their taste and preference. A Cook Resume lists the following duties to be executed? setting up workstations, preparing ingredients like chopping and peeling vegetables, marinating, cutting meat and so on; cooking food , checking food, ensuring a good presentation of food by dressing it, ensuring food storage, checking the quality of food, monitoring stocks and ordering in case of shortages and keeping an orderly and sanitized workstation.

A professional cook is supposed to depict a plethora of skills such as? a good level of experience in cutting tools, bakeware, and cookware; knowledge of various cooking methods and procedures and the potential to follow sanitation procedures. While a high school diploma with practical experience is enough for this job, a degree from culinary school proves to have an upper hand.

• Resume Samples
• Hospitality

Senior Cook Resume

Summary : Great Cook over 8 years of experience in the creation of mouthwatering dishes, specialized in dietary experience with health care/hospital setting, 40+ hours a week, cook's food in large quantities, serve safe certified 2009. An eager, professional committed chef who is passionate about great food, who when working in a kitchen always has a finger on the pulse, energetic, friendly creative self-driven professional. Team player who promotes easiness in the working environment.

Skills : Interpersonal Extremely Quick Learner, Management, Customer Service, Food Preparation

Description :

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
• Verified proper portion sizes and consistently attained high food quality standards.
• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
• Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Deli Clerk / Lead Cook Resume

Headline : Qualified Deli Clerk/Cook Lead, and customer rep with 5 plus years in fast-paced customer service and hospitality environments. Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Focused cook successful at multi-tasking and delivering prompt and friendly service to all customers. To obtain a position in which I can apply the several years' experience gained in the cooking industry as well as gain more knowledge and skills.

Skills : Creative Problem Solver, Forklift Operation, Quick Learner, OSHA Standards, Training & Development, Safety, HCPCS, Food Process

• Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
• Followed food safety procedures according to company policies and health and sanitation regulations.
• Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Maintained a clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
• Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
• Immediately informed supervisors when supplies were low or if the equipment was not functioning properly.

Manager/Server/Cook Resume

Objective : Manager/Server/Cook with 4 years of experience maintaining a positive attitude and a great sense of humor during peak hours. Bringing a strong work ethic, interpersonal skills and customer service expertise. Willing to learn new products and ways of preparing food items. To obtain a position where I can utilize my honesty, dedication, problem-solving skills and optimistic personality, to enhance your company's goals and objectives.

Skills : Microsoft Office, Inventory, Customer Service, Cooking, Prepping, Heavy Lifting

• Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portioned, arranged, and garnished food, and served food to waiters or patrons.
• Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Washed, peeled, cut, and seeded fruits and vegetables to prepare them for consumption management.

Prep/Line Cook Resume

Objective : Energetic, motivated Prep/Line Cook with a blend of passion and creativity for food and exceptional cooking skills. Works well as a leader or as a part of a dynamic team. To obtain full-time employment in a position where I can gain valuable work experience and contribute my own skills.

Skills : Safe Food Handling Procedures, Team Player, Beautiful Presentation Of Food, Follows Instructions, Strong Work Ethic, Assertive, Organized

• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.
• Prepared food for both retail and party guests according to tickets and or contract.

Cook/Barista Resume

Headline : Quality-focused and efficient Cook/Barista adept at preparing and plating food in high energy, fast-paced kitchens. Line Cook with 6 plus years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Skills : Creative Problem Solver, Forklift Operation, Quick Learner, OSHA Standards, Asian, Latin, Italian Desserts

• Enforced appropriate work-flow and quality controls for food quality and temperature.
• Developed strategies to enhance catering and retail food service revenue and productivity goals.
• Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Set up and performed initial prep work for food items such as soups, sauces, and salads.
• Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
• Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
• Displayed a positive and friendly attitude towards customers and fellow team members.
• Mixed, weighed and proofed ingredients in accordance with bakery recipes.

Associate Cook Resume

Objective : Talented Associate Cook with outstanding ability and desire to adapt and complete projects in a fast-paced, agile environment. Seeking entry-level employment and internship opportunities within the fields of customer service and Hospitality. To obtain a position that allows me to utilize a strong set of interpersonal skills that would benefit a company as well as give a personal opportunity for growth.

Skills : Management, Customer Service, Training & Development, Safety, HCPCS, Food Process

• Worked in the kitchen and was fully trained in every aspect of the kitchen.
• Responsible for prep work, preparing food in advance as well as delegating responsibility to other cooks before, during, and after the dinner rush.
• Cleaned floors to ceilings, including fridges, prep areas, and cooking stations.
• Maintained cleanliness and presentation of stock room and production floor.
• Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
• Responsible for making sure all foods a temped at the desired temperature for serving.
• Maintained a positive and professional approach with coworkers and customers.
• Verified that the prepared food meets the company's standards, in terms of quality as well as quantity.
• Applied the basics of cleaning and preparing the food areas, the utensils, and various cooking surfaces.

Line Cook/Pantry Chef Resume

Objective : Dedicated Line Cook/Pantry Chef motivated to maintain customer satisfaction and contribute to company success. Proven ability to establish rapport with clients and exceed their expectations. Reliable and driven, with strong time management also prioritization abilities. To obtain a position that will allow me to use my strong communication and organizational skills while enhancing my customer service background.

Skills : Fluent In Spanish Written And Spoken, Cooking, Server, Receptionist, Microsoft Office, Attention To Detail

• Responsibilities include cleaning food preparation areas, cooking surfaces, and utensils.
• Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
• Prepared specialty foods following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Prepared items required for work station according to instructions from the chef.
• Charged with preparing all grilled foods, quality, presentation, and waste control.
• Took necessary steps to meet customer needs and effectively resolve food or service issues recorded customer's orders and repeated them back in a clear, understandable manner.

Lead Cook Resume

Objective : Lead Cook with 3 years of experience in high volume, fast paced cooking. Strong ability to work in flexible shifts. Motivated, personable and a willingness to learn any new tasks and challenges. To obtain a position where my skills and experience can be put to use, and gain new experience that can help me become a better worker further along in my future.

Skills : Cooking, Server, Receptionist, Microsoft Office, Attention To Detail, Organization

• Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Prepare, season, and cook dishes such as soups, meats, vegetables in the restaurant.
• Appropriately suggested additional items to the guest to increase restaurant sales, regularly checked on guests to ensure satisfaction with each food course and beverages.
• Assisted guests with making menu choices in an informative and helpful fashion.
• Ensured the accuracy and consistency of food quality inventory and multitasking.
• Efficiently cooked orders based on established recipes, modifying as needed per guest requests.

Server And Cook Resume

Objective : Server And Cook with 3 years of experience in preparing, seasoning, and cooking a wide variety of meats, fish, side dishes, vegetables, breakfast dishes, fried foods, desserts, soups, salads, and salad dressings. Able to get food out in a timely manner. Able to handle the pressure of a rush and take constructive criticism. ServSafe Certified and able to train others in food safety.Seeking to work with an organization where my innovative ideas and skills are being utilized as well as enhanced.

Skills : Flexible & Organized, Ability To Lift 50+ Pounds, Strong Interpersonal, Microsoft Office, Basic Spanish, Inventory Management, Exceptional Customer Service

• Followed all food sanitization guidelines and proper labeling and storage of food products.
• Measured and assembled ingredients and prepared items according to recipes and menu specification.
• Grilled, deep fried, baked, broiled, and microwaved raw and prepped foods as designated by the predetermined menu.
• Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Contributed to teamwork by training and helping co-workers, communicating needs to the supervisor and implementing feedback for improvement.
• Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Performed defined work routines, using various cooking utensils, supplies, and equipment as assigned by the manager.
• Trained new employees on company policies dealing with cleanliness, temperatures, recipes, and other company standards.

Summary : Personable and responsible Senior Cook with 10 +years in the food industry, production and customer service environments. Solid team player with an upbeat, positive attitude. Hardworking, highly motivated, resourceful and focused. Responsible, customer-service focused leader, motivated to maintain customer satisfaction and contribute to the company success.To obtain a mid-level position within a company where personal growth and advancement opportunities are both welcomed and encouraged.

Skills : Excellent Multi-tasker, Reliable, Hardworking, Sociable, Customer Service Focused, Courteous To All Customers And Able To Handle Stressful Situations

• Preparing high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serving meals or preparing for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Setting up stations and collect all necessary supplies to prepare menu for service.
• Preparing a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
• Using food preparation tools in accordance with manufactures instructions.
• Closing the kitchen correctly and follow the closing checklist for kitchen stations.
• Making sure all storage areas are tidy and all products are stored appropriately.
• Preparing specialty salads, salad dressings, and special food items for service.

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Cook Helper Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the cook helper job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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• Working knowledge of the Health and Safety Regulations
• Working knowledge of a solid menu knowledge and attention to detail with plate presentation
• Working knowledge of basic kitchen equipment
• Perform other job related duties as requested
• Work varied shifts, including weekends and holidays
• Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator
• Assists with the preparation of food items
• Maintains good working relationships with coworkers, customers, administrators and managers
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods
• Performs job safely while maintaining a clean, safe work environment
• Interacts with customers and coworkers in a courteous, efficient and friendly manner
• Performs other duties as assigned
• Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Complies with sanitation, safety and fire regulations of the Hospital and Food Service department. Cleans respective work areas and equipment
• Assists in preparing and delivering Rendezvous trays to the maternity unit
• Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
• Maintain clean and orderly refrigerators and work areas
• Assists in setting up employee cafeteria, and tray line assembly
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Assists First and Second Cooks in the preparation of food for patients, cafeteria, Deli and catering functions
• Good interpersonal and communication skills and ability to follow customer relations policies and procedures
• Ability to perform basic math and measurements
• Excellent interpersonal and communication skills and ability to follow customer relations policies and procedures
• Ability to work under pressure
• Ability to work on own or in teams
• Good communication skills
• Familiarity with standard cooking methods and procedures. Ability to read, understand and follow recipes
• Basic food hygiene
• Ability to read, understand and follow recipes
• Basic understanding of cleanliness procedures and general sanitation regulations

4 Cook Helper resume templates

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• Working knowledge and understanding of base sauces, stocks and soups
• Working knowledge and versatile in preparing, both, hot and cold items
• Working knowledge and attention to detail with plate presentation

Cook Helper Buffet Resume Examples & Samples

• Knowledge of menu items and recipes for each kitchen station worked
• Identify and inform the Chef regarding any problems on station
• Stock assigned station, know the mise en place
• Maintain good communication and teamwork skills
• Must have a basic knowledge of kitchen equipment and basic knife skills

Helper Cook S-intercontinental Toronto Yorkville Resume Examples & Samples

• Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc
• Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested
• Assist cooks
• May assist with other duties as needed
• Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service
• Ability to apply basic knife skills for preparation
• Maintains a solid menu knowledge and attention to detail with plate presentation
• Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Retrieve and stock food items and supplies as needed in all preparation areas
• Assist with food preparation in all areas in accordance with specific needs
• Maintain adequate supplies for expected daily business. Must report any shortages to “chef on duty” immediately
• Ensure all foods are properly stored and that all equipment is working properly (i.e. temperature charts)
• Assure that all general work areas, equipment and storage units are kept clean at all times
• Assist in production of all food assigned by the chefs
• Maintain the highest quality of all foods prepared and served are arranged and prepared according to standards of the room chef
• Receive food and place hot food in warmers and cold food and salads into reach-ins
• Keep warmers / refrigerators clean throughout the shift
• Rotate food as needed
• Stir vegetables frequently to avoid dryness and cold on top
• Stir soups and sauces frequently to avoid film build-up
• Perform other reasonable request made by a supervisor
• At least 6 months of experience as a Kitchen Runner in a high-volume environment
• Work varied shifts, including weekend and holidays
• Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees
• Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
• Cook or bake items, which require minimum preparation
• Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored
• Keep food service area, tables, floors, and equipment clean and sanitary
• Prepare desserts as needed
• Assist with the appropriate storage of dry goods and freezer items
• Maintain accountability of students and property; adhere to safety practices and OSHA standards
• Read, measure, and execute recipes to include conversion capabilities
• Assist Cooks, Master Cooks and Chefs as needed in execution of preparation, production and service
• Utilize proper cleaning chemicals for designated cleaning and sanitization
• Properly receive and store orders from vendors and warehouses following all departmental policies and procedures
• Effectively communicate with management, chefs and staff in both written and oral forms in order to fulfill and address any issues or needs requested by the guest or other employees
• Strictly abide by any applicable State sanitation/Health regulations and Property requirements
• At least 6 months of related kitchen experience in a professional setting
• Utilized proper cleaning chemicals for designated cleaning and sanitization
• At least 6 months of related kitchen experience in professional setting
• Prior work experience
• Ability to apply basic knife skills required for preparation
• Able to effectively communicate in English, both written and oral forms

Remote Cook s Helper Resume Examples & Samples

• Assists cooks, chefs, bakers and others as needed and coordinates activities within a food service area
• Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc
• Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc
• Notify supervisor is safety and sanitation standards are not being met
• Other related duties may also be assigned as needed
• Must be proficient in using the following equipment: calculator, steam tables, coffee machines, dish machine, trash carts, knives, ovens, writing utensils, slicers, blenders, mixers, steam ovens, grills, grinders, fryers, broilers, counter mixers, roasting ovens, and kettles
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp

Cook s Helper Resume Examples & Samples

• Prepare and create hot food trays for breakfast and lunch buffets and events
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and fries, that require short preparation times
• Transport food products of up to 50lbs for food preparation
• Maintain store rooms, pantry, ovens and refrigerators and ensure they are kept clean
• Verify food requirements are met for quality and quantity
• Ensure that food safety guidelines and company food quality standards are adhered to at all times
• Must have 6 months of prior kitchen or fast food experience
• Must be able to accurately carry out instructions
• Must be able to complete repetitive tasks and stand for extended periods of time
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
• Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts, and grinds meats, poultry, and seafood
• Dips food items in crumbs, flour, and batter to bread them
• Stirs and strains soups and sauces
• Weighs and measures designated ingredients
• Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
• Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations

Cook s Helper Yosemite Village Grill Resume Examples & Samples

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Assist with bulk cold food assembly
• Prepare food for proper storage
• Cook and prepare food made to order for guests as requested
• Prepare specialty foods such as hamburgers, sandwiches, and fries, that require short preparation times
• Operate manual mechanical food processing equipment including grills, deep fryers, and griddles
• Complete time and temperature control logs on a daily basis for HACCP compliance
• Keep all kitchen floors swept and mopped at all times
• Report to work in proper uniform
• May be required to perform Kitchen Utility Worker duties when business requires
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform
• Qualifications

Seasonal Cook Helper Resume Examples & Samples

• Ensure all requisitions are processed properly and placed in designated area
• Able to identify and safely use all kitchen equipment
• Working as a team, assisting all guests’ and employees’ needs and inquiries

Cook Helper Employee Dining Room Resume Examples & Samples

• Working rapidly and accurately
• Utilizing proper food handling techniques following health and safety standards
• Stocking assigned station
• Cleaning and organization of work area
• Paying attention to detail
• Maintaining good communication and teamwork skills
• Obtains requisitioned goods from the storeroom
• Ensures inventory management of food items in shelves and fridges
• Responsible for mise en place production
• Adheres with the Food Safety Management Systems & HACCP standards and standard recipes
• Follows the methods of food preparation, cooking, sizing of portions, to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Executive Sous Chef and/or Sous Chef
• Must possess the ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and being occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors including noise, dust, and smoke
• Operates a line position assuming the accountability and the responsibilities without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef
• Ability and willingness to works all prep stations in the kitchen time of need
• At least 1 year of experience in a high-volume, fine dining restaurant
• Ability to handle a fast-paced, busy and stressful environment, work under pressure and meet deadlines
• Working knowledge of basic kitchen equipment and the ability to read, translate and execute recipes in English
• High School diploma or GED. Qualifying Certificate in Food Protection and a Culinary certificate required
• Experience with all kitchen related equipment and demonstrated knife cutting skills required
• Ability to follow directions and be a team player and work independently without supervision required
• Strong organizational skills, leadership skills and verbal and written communication skills required
• Assembles and gathers all required utensils for serving
• Serves patients at tray assembly line, as required
• Breaks down and sanitizes steam table after tray line is closed
• Properly covers, dates and refrigerates all left-overs
• Cleans and sanitizes equipment (slicing machine, mixing machine, all tables and shelves, ovens, deep fat fryer skillet, walk-in refrigerators, ranges, and grills)
• Minimum of one (1) year food preparation experience, required. Experience in an institutional or hospital setting, preferred
• Ability to communicate effectively and follow instructions

Cook, Helper Resume Examples & Samples

• Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
• Washes, peels, cuts and shreds fruits and vegetables and fruits
• Butchers chicken, fish and shellfish as directed
• Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment

Cook, Helper Openings Resume Examples & Samples

• Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage
• Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations
• Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others
• Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
• Bakes bread, rolls, cakes and pastry as course of instruction permits
• Maintains a clean, sanitary working environment including work area and equipment. Follows principles of sanitation and safety in handling food and equipment
• High School education or its equivalent is preferred
• Provide uniform as per hospital policy
• Able to perform math calculations for adjusting recipes, usage numbers, temperatures and using weights and measures
• Must be able to organize and prioritize work and work multiple tasks simultaneously to perform job duties within established time frames
• Responsible for ensuring the regulatory compliance of all times located in the stand-alone kitchen
• Follows standardized prep list and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines
• Reads production tally and organizes workload to have food items prepped and ready by the specified deadlines in sufficient quantity
• Utilizes resources to reduce or eliminate waste
• Maintains equipment and work area by cleaning, organizing and sanitizing throughout the shift using proper cleaning and sanitizing methods. Follows safety and sanitation guidelines as delineated by departmental policies and procedures. Reports equipment deficiencies or maintenance issues
• Helps out other employees with training, guidance and support as needed
• Sets up, maintains and breaks down work area within established timeframes
• Monitors and documents food temperatures and works with cooks to take appropriate corrective action as needed
• Supports the cook in Patient and Retail customer satisfaction goals
• Supports cooks in prepping, assembling, finishing and plating foods directly for customers based on their individual diet therapy
• Coordinates final meal service independently for a select group of patients
• Transfers hot food items to specified destinations and plates food items as needed based and in accordance with any dietary modifications or restrictions
• Familiarity with standard cooking methods and procedures
• Must be able to stand for long periods of time and to lift and carry objects weighing up to 50 pounds
• Must be willing to work varied shifts and required overtime
• Commitment to diversity and to serving the needs of a diverse population
• Food service experience preferred; but willing to train the right candidate
• Keeps storerooms, walk-in refrigerators, and freeze r clean and orderly
• Washes pot, pans, and trays
• Segregates and removes trash and garbage and places it in designated containers
• Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times
• As needed to prepare and serve food in accordance with pre-planned menus
• Helps supervise work based learning program to include the development of student's employability, social skills and Career Success Standards
• Explores innovative ways to incorporate Food Services into the academic, vocational and leisure time learning programs
• Establishes center wide events for trainees and staff that promote health and wellness learning
• Responsive to student conduct, abilities, and needs
• Three to six months of related experience, and/or training
• 1771 Andrews Avenue , Bronx, NY 10453 USA
• As assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as
• To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. after meals and to dispose of scrap or leftover foods; to restock and maintain order of limited amounts (week's supply) of storegoods; to wash dishes manually or in an automatic dishwashing machine and to wash cutlery and glassware and to put them in their designated places for reuse; to clean and wash food trucks, dishwashing machines, freezers, walk-in refrigerators and other kitchen equipment and utensils; to clean and washdown the food preparation areas, kitchen cafeteria and related dining areas including floors, walls, immovable equipment and portable food service equipment; and to do related work as required
• As assigned to work as a helper under the close supervision of a baker by performing such duties as
• To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required
• As assigned, to work in the Central Food Processing Plant by performing such duties as
• To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling, portioning, packaging and transporting of materials; to operate a pan and rack washing machine; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required
• Ability to lift and carry objects weighing up to 50 pounds. Works varied shifts and required overtime
• Must have successfully completed the following training prior to performing work to which the training relates: Hazard Communication
• Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts and grinds meats, poultry, and seafood
• Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage
• Learns and follows safety precautions and proper food handling and storage procedures
• Cleans and properly stores kitchen equipment and machinery
• Checks refrigerators and freezers for safe food temperatures, notifies supervisor of unusual changes

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