business plan hotel esempio

Come si redige un business plan per un hotel?

I nostri esperti hanno creato un business plan per un hotel , completamente personalizzabile.

Aprire un albergo è il desiderio di numerosi creatori d'impresa. Nonostante ciò, prima di lanciare un'attività, è giusto redigere un buon business plan. Questo strumento offre la possibilità di stabilire una strategia di miglioramento per il tuo hotel considerando, ad esempio, il budget iniziale, il modello di business, il fatturato, gli indicatori di performance nonché gli utili futuri del tuo hotel. In più, il business plan del tuo hotel rappresenta uno strumento importante nel caso di una domanda di finanziamento presso una banca. Quali elementi fanno parte del business plan di un hotel? Come si può essere sicuri di non dimenticare nulla? Come si può determinare il budget iniziale del tuo hotel? Quali sono gli indici finanziari da inserire in un business plan? È possibile calcolare il punto di pareggio di un hotel? Queste domande sono frequenti, ti rispondiamo in questo articolo. D'altro canto, per ottimizzare le tue chances di successo, scarica il nostro business plan sviluppato sul modello economico di un hotel .

La scrittura del business plan di un hotel

Come e perché stilare un business plan per un hotel.

Elaborare un business plan per un hotel dà l'opportunità di: - identificare i dati in relazione al mercato degli alberghi - sintetizzare le tendenze che caratterizzano il settore alberghiero - presentare i fattori di successo di un hotel - identificare il profilo dei tuoi clienti senza dimenticare le loro preferenze - scegliere una buona proposta di valore per il tuo progetto - identificare gli hotel concorrenti senza dimenticare la loro offerta - mettere in luce i vantaggi competitivi per il tuo hotel - sintetizzare, con un Business Model Canvas, il modello di business del tuo hotel - redigere una strategia di sviluppo (in più fasi) - studiare i rischi e gli eventi che possono creare problemi per il tuo hotel - mostrare a una banca che il tuo nuovo progetto diventerà conveniente I nostri esperti hanno cercato di scrivere un buon business plan per un hotel , che rispetti i punti appena citati.

Come strutturare il business plan di un hotel?

Questo tipo di documento comprende un numero importante di informazioni, variabili e analisi. Tuttavia, è essenziale che questi dati vengano ben strutturati per avere un business plan serio. Questo è quello che abbiamo fatto nel nostro business plan per un hotel . Il documento si struttura in diverse parti che spiegheremo in modo dettagliato qui sotto. La parte iniziale del business plan corrisponde all' “Opportunità del Mercato” . In questa parte, il nostro staff va a studiare delle cifre e dei dati riguardo al mercato degli alberghi. I dati vengono aggiornati regolarmente. Questa parte consente anche di sintetizzare le ultime tendenze del mercato degli alberghi (per esempio l'esperienza del cliente digitalizzata, la realtà virtuale per visitare le camere d'albergo, Alberghi con aree "wellness", gli hotel ecosostenibili, o ancora gli affitti giornalieri (per il telelavoro dalla camera d'albergo)). Per concludere, citiamo gli elementi che consentono a un hotel di generare profitti La seconda parte del business plan è quella della “Presentazione dell'attività” . Quest'ultima ci offre la possibilità di presentare il tuo hotel: In quale regione è situato l'hotel? Qual è la sua capacità ricettiva? Che categoria di hotel è (fascia media, fascia alta, superior)? etc.). Questa parte introduce anche la proposta di valore del tuo hotel. Termina con la presentazione del titolare del progetto (la persona alla guida di questo nuovo progetto). A seguire si trova la sezione indicata come “Studio del Mercato” che consente di sintetizzare i segmenti di clientela per il tuo hotel. Vengono presentati inoltre i concorrenti attraverso un'analisi concorrenziale. Questa parte include , in particolare, una SWOT, lo strumento destinato a identificare i punti di forza e di debolezza del tuo hotel, mostrando, allo stesso tempo, opportunità e minacce che possono influire sul suo sviluppo. Successivamente, la parte della “Strategia” ci consente di esporre una solida strategia a lungo termine contenente le azioni che consentiranno al tuo hotel di raggiungere velocemente il punto di pareggio. Si illustra anche un piano commerciale e di marketing che consenta una crescita degli indicatori finanziari. In ultimo, il nostro business plan per un hotel presenta una parte relativa alle “Finanze” , un supporto utile nella presentazione di tutti gli indicatori che consentono l'analisi finanziaria del tuo hotel.

Come redigere un Executive Summary per un hotel?

Al fine di redigere bene l'Executive Summary del tuo hotel, bisogna seguire determinati elementi. Anzitutto, questo file deve essere sintetico. Infatti, non deve superare le due pagine. Di fatto, l'Executive Summary, costituisce l'introduzione del business plan del tuo hotel. Allo stesso modo, però, questo deve essere pedagogico, e perciò essere in grado di convincere i lettori che il tuo hotel è un progetto imprenditoriale sotto controllo. Evita formule rischiose ed evidenzia i punti di forza di questo progetto imprenditoriale (per esempio: si assicura di essere presente tra i primi risultati sulle piattaforme di prenotazione, sviluppa un programma di animazione ricco e vario (adatto per adulti e bambini), consente ai clienti di portare i loro animali domestici (fornendo loro un servizio di sicurezza) o ancora presta particolare attenzione alla pulizia e all'igiene). Il tuo Executive Summary deve rispettare una certa struttura. Puoi lasciarti ispirare da quella del nostro business plan per un hotel , descritto precedentemente nell'articolo.

Come creare un'analisi di mercato di un hotel?

Una corretta analisi di mercato per il tuo hotel consente di identificare gli elementi che interessano il tuo progetto, tra i quali troviamo l'intensità della richiesta sul mercato, i cambiamenti significativi e l'ambiente concorrenziale. Ogni avventura imprenditoriale dovrà partire da una ricerca di mercato. Come strutturare un corretto studio di mercato? Bisognerà sintetizzare un numero importante di informazioni. Qui sotto, i diversi dati consultabili nella sezione "Ricerca di mercato" del business plan adatto a un hotel : - i dati e le statistiche degli utlimi mesi in merito al mercato degli alberghi - le innovazioni del mercato degli alberghi - i segmenti del mercato del tuo hotel - l'analisi concorrenziale - degli esempi di vantaggi competitivi - la matrice SWOT di un hotel

Gli aspetti essenziali di un business plan per un hotel

Come definire il modello economico di un hotel.

Il modello di business di un hotel prevede di offrire alloggio, servizi di ristorazione e servizi di intrattenimento. Gli hotel guadagnano ricavi dalle tariffe degli ospiti, dalle commissioni per i servizi aggiuntivi e dalle vendite di beni e servizi ai clienti. Gli hotel possono anche guadagnare ricavi da attività di marketing e promozionali. In generale, in un business plan, andiamo a presentare il modello economico della tua attività attraverso un Business Model Canvas. Questo strumento consente di apprendere facilmente le caratteristiche del tuo progetto, in particolare i canali di distribuzione, la struttura dei costi, i partner principali, ecc. Il nostro business plan studiato per un hotel comprende, ovviamente, un Business Model Canvas (redatto ma anche modificabile) elaborato appositamente per questo settore.

Come definire i segmenti di mercato di un hotel?

Segmentare il mercato significa semplicemente "segmentare" una base di soggetti (e o di imprese) in più segmenti con dei tratti comuni. Nella tua situazione, sarà necessario separare i soggetti che potrebbero voler affittare camere nel tuo hotel. Perché riteniamo necessaria questa operazione? Suddividere il mercato ti permette di strutturare la presentazione della clientela nel tuo business plan. Pertanto, questo approccio ti consentirà di comunicare con più forza (ad esempio, separando le offerte e i messaggi del tuo hotel secondo i diversi segmenti). Dei possibili segmenti di mercato del tuo hotel possono essere i turisti alla scoperta della città, i quadri e i professionisti in viaggio d'affari o le famiglie e i gruppi di amici in vacanza. Nel nostro business plan adatto a un hotel potrai trovare un'analisi dettagliata dei segmenti di mercato di questo settore.

Come stilare l'analisi della concorrenza di un hotel?

Non sarai mai solo nel mercato degli alberghi. Troverai sicuramente gli hotel concorrenti sul mercato. Il tuo business plan deve esporre uno studio di questi concorrenti. Bisogna presentare le loro caratteristiche principali, così come le loro potenzialità e, allo stesso modo, i loro punti di debolezza. Identifica soprattutto i loro punti deboli (per esempio: delle scarse recensioni su Booking.com, un personale ostile, un livello di igiene delle camere discutibile, un'arredo obsoleto o dei prezzi eccessivamente alti). Perché è opportuno concentrarsi su questi punti? Poiché questi elementi comportano chiaramente delusione tra i diversi clienti degli hotel concorrenti. Approfitta di questa situazione e ricava dei vantaggi concorrenziali per il tuo hotel. Un vantaggio concorrenziale rappresenta un'ottima possibilità, che potrà aiutare il tuo progetto a sconfiggere i suoi concorrenti. Di seguito, degli esempi di vantaggi competitivi da costruire per un hotel: - fornisce ai clienti l'attrezzatura più completa (al fine di migliorare il loro comfort durante i loro soggiorni) - recluta personale con alta qualità umane (e fornisce regolarmente formazione nei codici alberghieri) - si occupa del trasporto di clienti non appena arrivano a destinazione (e offre loro un servizio di trasporto dedicato ai loro viaggi durante i loro soggiorni) - si trova in un luogo apprezzato dai turisti - garantisce un'esperienza cliente di alta qualità (enfatizzando i servizi in camera) - svolge regolarmente manutenzione sulle attrezzature e sulle strutture (per garantire sempre il miglior comfort per i clienti) - ecc. Scarica il nostro business plan per un hotel per avere una ricerca concorrenziale già redatta nonché la lista dei vantaggi competitivi realizzata appositamente per questo tipo di attività.

Come stilare la SWOT del tuo hotel?

La SWOT costituisce una risorsa strategica per analizzare i punti di forza e di debolezza di un progetto imprenditoriale, ad esempio il tuo hotel. Allo stesso modo, però, la SWOT è importante per sintetizzare condizioni favorevoli e le sfide poste dall'ambiente. Una SWOT riuscita per il tuo hotel deve essere sintetica e pertinente. Questo è un esercizio difficile per i giovani imprenditori , che a volte elaborano delle analisi SWOT sconnesse, poco convincenti e raramente leggibili. Questa situazione non è favorevole, perché, come il Business Model Canvas, l'analisi SWOT è una visione sintetica, che rivela una moltitudine di fattori riguardanti il tuo hotel all'istante. Al fine di ottenere una matrice SWOT completa, consulta il nostro business plan adatto a un hotel .

Come stilare la strategia di marketing per un hotel?

All'interno del business plan del tuo hotel, dovrai descrivere un piano strategico per un lungo periodo al fine di garantire la crescita futura del tuo progetto imprenditoriale. La strategia di marketing e commerciale riunisce l'insieme di azioni e iniziative che saranno messe in atto affinché un numero crescente di clienti sia invogliato a affittare camere nel tuo hotel. Per fare un esempio, tra queste potremmo prendere in considerazione lo sviluppo di un sito per il tuo hotel. Quest'ultimo aiuterà i tuoi clienti futuri a trovarti sul web. Qui dovranno essere presenti dei dati e delle informazioni riguardanti il tuo hotel. Sarà opportuno , allo stesso modo, elaborare e migliorare il suo posizionamento (ossia la SEO) e, nello specifico, prestando attenzione alle parole chiave correlate affinché il tuo hotel sia molto visibile fra i diversi risultati di Google. Per essere certi di posizionare il proprio sito al numero 1 dei risultati sul motore di ricerca, puoi anche investire parte del budget in (quello che definiamo) "campagne" Google Ads. Il tuo hotel deve anche essere presente sui social media. Lo strumento Facebook Ads aiuta a far conoscere il tuo hotel e le sue caratteristiche a un pubblico mirato. Questo è un mezzo efficace per attirare dei nuovi clienti. La politica di comunicazione del tuo hotel non si fa solo online. Si possono prevedere anche dei supporti diversi È possibile , per esempio, far creare dei supporti pubblicitari per il tuo hotel. Infine, si possono mettere in atto delle partnership con imprese e istituzioni che saranno utili per sviluppare la tua presenza. Esistono moltissime tecniche nonché canali di marketing da considerare. Scopri tutto nel modello di business plan per un hotel .

Gli indici finanziari del business plan del tuo hotel

Un business plan solido comporterà una dimostrazione finanziaria con numerose tabelle e indicatori. Sarà opportuno, per esempio, prevedere delle stime di fatturato del tuo hotel. Ovviamente è essenziale che queste stime siano coerenti. Il nostro modello finanziario adatto a un hotel comprende un sistema guidato per correggerti. All'interno di questo modello, i prezzi dei pernottamenti nel tuo albergo sono precompilati ma anche modificabili. Allo stesso modo, bisogna costruire un budget previsionale per il tuo hotel. Tale budget integrerà l'insieme degli investimenti di avvio e il totale. L'analisi di tutti gli indicatori di redditività rappresenta anche una sezione importante del business plan del tuo hotel. Ciò consente di anticipare il livello di reddito che bisognerà ottenere per raggiungere la soglia di redditività. Questo approccio offre anche delle informazioni a proposito dei vantaggi che potresti potenzialmente generare con il tuo hotel. Inoltre, sarà necessario anche identificare le spese correnti del tuo hotel. Ad esempio, tra queste è possibile trovare gli stipendi di receptionist e cameriere ai piani, le spese di manutenzione e pulizia delle camere, il rinnovo di lenzuola, tende e teli bagno o le spese di ristorazione (se avrai anche un ristorante). Infine, anche la performance della strategia finanziaria del tuo progetto può essere esaminata grazie al rapporto dei bilanci intermedi, allo studio del fabbisogno di capitale circolante e dei grafici. Questi elementi sono a disposizione nel nostro piano finanziario per un hotel .

Altri grandi articoli Creare un hotel che generi profitti Elaborare un studio di mercato per un hotel La redditività di un hotel Il budget per l'apertura di un albergo Redarre un plan finanziario per un hotel

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Hotel Business Plan

OK, so you have decided to realize your dream and become a hotel entrepreneur, so now you need to start writing your hotel business plan . You have thought out an amazing concept delivering unparalleled guest service. The next step would be to write a hotel business plan. It’s like a road map to the opening. However, as a seasoned hotel revenue management consulting and hotel management company , we have seen that this is where most entrepreneurs get stuck.

Why? Many do not have the time and don’t know what to write or how to do the financials. But until you finish your business plan, you will not be able to get the financing either. So you end up with ideas sitting in your head not realizing your dream.

Really it is not that difficult to make a good hotel business plan. It is merely a structured summary of your idea. Most people try to include everything about their hotel concept in the plan. This leads to an indigestible super novel-like bookwork, aka a mess.

The key is, knowing what to include, and what not to include in your hotel business plan. Create a clear road map for success. Excite investors rather than bore them to death like most business plans full of redundant information do. And you need to lead readers down the exact path you want.

One of the main challenges for example is that after reading the first page most businesses often don’t fully understand what the hotel is all about. For investors and lenders, it is crucial they can quickly comprehend your plan, without reading the whole document.

Hotels 101: The Basics of Business Planning

We have put together a hotel business plan template to help you on your way. Check out our approach based on 10 critical points, being:

• Executive Summary
• Company Analysis
• Industry Analysis
• Customer Analysis
• Competitive Analysis
• Strategic Plan
• Operations Plan
• Management Team
• Financial Plan
• Key Milestones

Steps of your Hotel Business Plan

Let’s dive into the step-by-step checklist of what your hotel business plan should look like.

Infographic by Xotels

1. Executive Summary

This first part should consist of two main parts, being:

• Mission Statement (Introduction): a 1 line company description only the essence of your hotel (not 2 lines or a paragraph). It explains why you are in business or which huge need you are solving, that currently is not being met. For example in the case of Qbic Hotels “Moving modular hotels into under-utilized real-estate to reduce build-out cost and time.” 
• Objectives : What do you hope to accomplish (i.e. “Reach an annual occupancy of 90%”).

 2. Company Analysis

More detailed information on the USPs (unique selling points) of your hotel concept.

3. Industry Analysis

Information on the current industry trends and the current state of the market and how this will impact your hotel. This is needed as investors want to be sure you really understand the hotel industry. This acts as the foundation on which decisions such as trends and developments to follow will be based.  

Streamline Your Hotel Operations

We guide hotels and resorts toward unparalleled success, positioning them as market leaders.

4. Customer Analysis

In-depth information on your target market, including geographic, demographic, socioeconomic, psychographic, and behavioural segmentation details. It can also help you to keep up to date with the latest hotel marketing trends to understand which are the types of guests who will be staying at your hotel. Explain which features will be meeting the needs and wants of these main segments when thinking of:

Basically, how will consumers answer this question ‘Why my hotel?’

Aim to break it up to the point value can be easily communicated (do not make it too overcomplicated). Think of the following examples:

• Psychographics: interests, lifestyles, personality, values, opinions, and attitudes
• Behavioural segmentation: purchasing behaviour, level of engagement, customer loyalty
• Demographics: gender, age, marital status and education
• Geographics: location (country, state, region, city)
• Socio-economics

Any of the above examples of hotel segmentation can, if described well, be of great value to your business plan. An example of this could be a hotel located in a beach town, where you should be able to describe how demographics and psychographics differ from summer to winter time. Especially, since this example is typically known for lower demand in winter which you could be compensating for with the right hotel marketing strategies on hand.

5. Competitive Analysis

A study of your local competition or global concept competitors, with each of their strengths, weaknesses, occupancy rates and market share ( SWOT analysis ). And don’t forget the most important part; what differentiates you from them. What makes you stand out?

Ask yourself: “can I add value to a specific area”, especially when it comes to hotel-dense areas like city centres or major destinations.

6. Strategic Plan

This exists of 3 parts:

• Marketing : How exactly will you attract customers/guests? How will you position yourself? What will your message be to the different segments of your business mix? How will your direct marketing work? What will be the plan for your hotel website, SEO, SEM and SMM? Will you do offline promotion? In short, your hotel marketing strategy should cover everything there is to know about how to market your hotel.
• Distribution : Which 3rd party channels will you use and how will you manage availability? What technology will you need?
• Revenue management : What pricing and yield techniques will you use? What will your payment and cancellation policies be? Which room types will you be selling, and how will they be individually marketed? How many revenue scenarios will I create? Where can I compensate income/demand streams when necessary?

Make sure you have the capabilities to plan out a strong marketing, distribution and revenue management strategy. 

Things get complicated rather fast, and choosing to outsource hotel and revenue management is likely to give you a strategic advantage, during the planning phase, and the execution of your business plans.

7. Operations Plan

How will you run your hotel? Think of the following elements:

• How many staff and supervisors will you need? 
• What are their job descriptions/responsibilities? 
• What background and experience should they have? 
• When should they start? 
• What are your service standards?
• Will you develop manuals?
• Which supplier will you use?
• How will you manage inventory?

8. Management Team

Include the bios of your team. Focus on what uniquely qualifies you to make your hotel such a success. Having a great team is the key to success , and stakeholders will be impressed with a thorough explanation of the added value everyone brings to the table.

9. Financial Plan

Provide the start-up costs of the hotel (capital investment), the ongoing business costs, operational expenses and revenue projections for the next five years. These figures should be always based on your Hotel Feasibility Study . The KPIs to look at include expected occupancy, ADR (Average Daily Rate) and RevPAR (Revenue per Available Room).

If you are raising money , outline how much funding will be needed and when. Explain how you will generate a return on investment for investors, or when lenders will be paid back.

10. Key Milestones

These are the most important achievements which once they have been completed, will make your hotel more likely to succeed. Think off:

• Location selection
• Permits & Licenses
• Build-out / Construction of the Hotel
• Staffing and Training
• GOP Break-even
• NOI Break-even

Each time one of the key milestones is achieved, the risk of lenders or investors decreases . And once your last key milestone is reached, the chance of success is more or less guaranteed.

11. Appendix

Provide any other relevant information here. Don’t clutter the main sections of your hotel business plan with too many details. Rather support them with attachments in this part.

Putting Your Plan into Action

Many people have great business ideas. But that really doesn’t matter. The difference between dreamers and entrepreneurs is the action mindset. Are you ready to ship your idea to the market? 

The first step is to put your ideas on paper. I hope this free sample will help you write a persuasive hotel business plan. Because no investor or lender will be interested if you cannot present a clear plan.

Follow your dreams and go for it!

Maximize Your Hotel Revenue

Uncover the hidden revenue potential of your hotel or resort.

Need help to Develop and Manage your Hotel Concept?

Our revenue management consulting experts at XOTELS have helped hundreds of hotels to develop and optimize their businesses.

With cost-effective implementations and best practices developed over years of experience, successful business for your boutique hotel, resort, B&B, aparthotel, hostel, or any other lodging concept for that matter.

Hope this template has helped you get inspired to start your own hotel business .

Best of luck in your endeavours!

Patrick Landman

PS. Get in touch with us if you need help developing and managing your hotel concept, and help bring your hotel to the next level with our hotel consulting services.

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Hotel Business Plan Template

Written by Dave Lavinsky

Hotel Business Plan

You’ve come to the right place to create your hotel business plan.

We have helped over 100,000 entrepreneurs and business owners create business plans and many have used them to start or grow their hotel companies.

Sample Hotel Business Plan Template

Below is a template to help you create each of the key elements of your own hotel business plan:

Executive Summary

Business overview.

Pegasus Hotel is a startup full-service independent luxury hotel in Austin, Texas. Owned by two local businessmen, Frank Girard and Miles Butler, it will serve the new up and coming district of the outskirts of Austin and cater to the locals and travelers who crave a luxurious and relaxing atmosphere. Pegasus Hotel will be a 10-story, 360-room hotel with a five-star restaurant and bar, relaxing pool and spa, 20,00 square feet of meeting and event space, a spacious and fully-equipped fitness center, and a view of scenic Austin. Pegasus Hotel will hold weddings and events, meetings, retreats, and those looking to unwind and be pampered while staying at the hotel. The service and amenities will be first class and the concierge will treat guests with extreme care and ensure guest satisfaction is held at an exceptional standard..

Service Offering

The following are the services and amenities that Pegasus Hotel will provide:

• 354 luxury rooms, two presidential suites, and four parlor suites
• Olympic size pool with adjacent hot tubs and surrounding cabanas
• First-class full-service spa
• First-class restaurant and bar
• Spacious fitness center
• Over 20,000 square feet of attractive meeting space for events
• Concierge and butler service
• Complimentary wifi
• Valet service
• Laundry service
• Business center

Customer Focus

Pegasus Hotel will target the population of Austin, Texas, its surrounding communities, and travelers visiting Austin for work or play. Guests will be mid to high level income, enjoy traveling, enjoy visiting spas and high-end restaurants, and work in the corporate or government sector.

Management Team

Pegasus Hotel will be owned by Frank Girard and Miles Butler. They will act in an Owner capacity, and will not be involved in the day to day operations of the hotel. Frank and Miles will hire the appropriate staff to ensure Pegasus Hotel is a profitable and successful business.

Lorenzo Falucci, General Manager, has over twenty years of experience in the hotel industry. He has most recently managed another independent boutique hotel in New York and was excited to be recruited by Frank and Miles to operate the Pegasus Hotel.

Lorenzo will hire Lisa Montgomery as the Director of Sales and David Jimenez as the Assistant General Manager. Lorenzo, Lisa, and David will be the senior management team of Pegasus Hotel. They will oversee all other department managers – Maintenance, Housekeeping, Front Desk/Guest Relations, and Food and Beverage. Each department manager will oversee various employees in their respective department and role. The Pegasus Hotel will have a large and sophisticated operation as each department is integral in the success of the hotel.

Success Factors

Pegasus Hotel will be able to achieve success by offering the following competitive advantages:

• Friendly, attentive, and highly responsive staff that caters to each guest and will be able to provide the best guest experience possible.
• Luxurious amenities throughout the hotel that will make each guest feel pampered.
• Modern and contemporary designed hotel tucked against a beautiful Texas landscape perfectly suited to host any event.
• Competitive rates and frequent guest discounts.

Financial Highlights

Pegasus Hotel is seeking $10,000,000 in debt financing to begin constructing the hotel and commence operations of the business. The funding will be dedicated towards securing the land lease and the hotel build-out and design. Funding will also be dedicated towards three months of overhead costs to include payroll of the staff, furniture, fixtures, and equipment, initial inventory, and working capital. The breakout of the funding is below:

• Secure the land lot, architecture, build-out, and design: $6,000,000
• Hotel furniture, fixtures, and equipment: $2,000,000
• Initial inventory: $750,000
• Three months of overhead expenses (payroll, rent, utilities): $1,000,000
• Marketing & advertising: $150,000
• Working capital: $100,000

The following graph below outlines the pro forma financial projections for Pegasus Hotel.

Company Overview

Who is pegasus hotel.

Pegasus Hotel is a startup full-service independent luxury hotel in Austin, Texas. Owned by two local businessmen, Frank Girard and Miles Butler, it will serve the new up and coming district of the outskirts of Austin and cater to the locals and travelers who crave a luxurious and relaxing atmosphere. Pegasus Hotel will be a 10-story, 360-room hotel with a five-star restaurant and bar, relaxing pool and spa, 20,00 square feet of meeting and event space, and a view of scenic Austin. Pegasus Hotel will hold weddings and events, meetings, retreats, and those looking to unwind and be pampered while staying at the hotel. The mission statement of the hotel is to provide first class service and amenities.

The guests rooms will include luxury beds and bedding with best-in-class furniture and bathroom fixtures. Pegasus Hotel will also have a full-service spa that will be able to provide massages, facials, makeup and/or hair service, steam rooms, and a sauna. The Olympic-sized pool will have adjacent hot tubs with a swim-up bar and surrounding cabanas. Pegasus Hotel will be equipped with state-of-the-art fitness equipment in its spacious gym. The restaurant will be a high-end steakhouse that will feature entrees from a world-renowned chef and a wine list cultivated by the area’s most respected sommelier. There will also be over 20,000 square feet of meeting space that will hold weddings, bat mitzvahs, reunions, galas, and any special event.

Pegasus Hotel will be independently owned and operated and will feature its own reservation system and operational software. Each employee will be expertly trained and vetted to pass luxury industry guest service standards. Pegasus Hotel is committed to providing the best guest experience possible while maintaining a profitable hotel. Pegasus Hotel aims to be a step above the rest and be an unforgettable experience for all who step foot into the hotel.

Pegasus Hotel History

Pegasus Hotel is owned by two local businessmen, Frank Girard and Miles Butler. Frank and Miles have been friends and business associates for over thirty years. They became friends in college while attending The University of Texas at Austin. Frank is a real estate developer specializing in commercial real estate and multi-use land projects. Miles is a software engineer who has built multitudes of software programs for various companies. They have both been extremely successful in their careers and want to divest their investments in a large-scale full-service hotel in Austin, Texas.

Since incorporation, Pegasus Hotel has achieved the following milestones:

• Acquired a 40-acre lot on the outskirts of Austin, Texas.
• Registered Pegasus Hotel, LLC to do business in the State of Texas.
• Hired a consultant to conduct a feasibility study for a full-service hotel in Austin.
• Began developing reservation and operational management software for use at the hotel.
• Began the branding image, logo, website, and social media accounts for the staffing agency.
• Applied for a liquor and mixed beverage permit with the Texas Alcoholic Beverage Commission.
• Hired an architect to begin the design phase of the hotel.

Pegasus Hotel Services

The following will be the services and amenities Pegasus Hotel will provide:

Industry Analysis

The hotel industry is expected to increase to a $133 billion in the next five years. The hospitality industry will benefit from increases in travel spending, corporate profit and general consumer spending.

As consumers earn higher incomes and businesses replenish their budgets, travel spending is projected to increase over the next five years. Inbound trips by non-US residents are anticipated to rise 22% over next the five years, while domestic travel is expected to grow 9% during the same period.

The industry will see particularly strong future growth in extended-stay hotels, boutique hotels, spa and health retreats and resorts segments. As demand for these auxiliary services picks up, industry employment is anticipated to recover and increase over the next five years. Industry players are also expected to continue expanding abroad into emerging economies, such as Asia, Eastern Europe and South America. These foreign markets are expected to somewhat detract from domestic capital investment, as they offer higher growth prospects for industry operators.

Customer Analysis

Demographic profile of target market.

The precise demographics for Austin, Texas are:

Customer Segmentation

Pegasus Hotel will primarily target the following customer profiles:

• Individuals and families who have disposable income (mid to high level)
• Frequent travelers
• Individuals who dine out and visit spas frequently
• White collar workers (corporate or government office)

Competitive Analysis

Direct and indirect competitors.

Pegasus Hotel will face competition from other companies with similar business profiles. A description of our direct competitors is below.

Hotel Ella is a historic boutique hotel located in Austin, Texas. Located in downtown Austin and walking distance to the University of Texas campus, Hotel Ella is a stylish boutique hotel housed in the historic Goodall Wooten House, one of Austin’s original landmark estates. Constructed in 1900, the Greek revival-style mansion underwent an extensive renovation in 2013, and now offers the perfect balance between modernity and a rich history rooted in the fabric of the neighborhood and the university. Hotel Ella has 47 guest rooms, a cabana-lined pool, and a wrap-around veranda overlooking the front lawn. Hotel Ella features beautifully designed outdoor and indoor spaces perfectly suited for a vacation, wedding, or corporate event. The hotel also features a diverse collection of Texas Modernist works around the hotel grounds.

All guests of Hotel Ella are treated to warm southern hospitality and superior personalized service during their stay. The historic property is appointed with a variety of elegant 21st century amenities. Hotel Ella also offers the following amenities and guest services:

• Complimentary 24-hour guest services
• Complimentary high-speed wi-fi access
• Complimentary electric car charging station
• Complimentary morning newspapers available in the historic mansion
• Complimentary coffee stations from 5am – 11am
• Twice-daily housekeeping service
• Cabana-lined outdoor pool
• Fitness center
• Same-day valet laundry services
• In-room dining by Goodall’s
• Business services: photocopying, printing, postal services, and supplies

Hotel Ella also welcomes dogs of all sizes at no additional fee.

Kimber Modern

Kimber Modern is located in the hip SoCo district of Austin and is intended to draw in the independent urban traveler seeking a unique escape. It is architecturally designed with clean lines and abundant light filtered through canopies of oaks in an artfully landscaped Courtyard. The hotel also encompasses absolute comfort and attention to detail while providing technologically sophisticated rooms in their boutique guest rooms. Guests booking at Kimber Modern will receive complimentary beverages, parking, and WiFi.

Kimber Modern offers the following hotel amenities to its guests:

• Off street covered parking
• Electric car charging station
• Keyless entry
• Complimentary WiFi throughout the hotel
• Multi-level courtyard with a 25-foot glass water feature with multiple areas to lounge
• Jura self-serve coffee system featuring a variety of coffee drinks 24/7
• Beverage bar 24/7
• Gourmet teas
• Virtual concierge – computer, printer, and copier
• Meeting space available for groups
• 3pm check-in and noon check-out

Guests are also available to book the entire hotel for their group.

The Cat Noir Hotel

The Cat Noir Hotel is an award-winning 14-room boutique hotel located in the heart of Austin’s east side. The European-styled boutique hotel includes a restaurant and bar partner, Uncle Nicky’s Italian Specialties. Uncle Nicky’s offers a relaxed all-day dining experience that is themed after cafes in northern Italy. The Cat Noir Hotel opened in 2016 and has been ranked #2 by Travel + Leisure’s World’s Best Awards and Top 20 Best Hotels in Texas by Conde Nast Traveler.

The Cat Noir Hotel’s contemporary design maintains a sense of warmth and a unique aesthetic that is felt through the lobby, outdoor spaces, and each of the unique guest rooms. In addition to the design elements, The Cat Noir Hotel boasts the following features:

• Private roof deck for guests to enjoy the stunning views of downtown, the Texas Capitol, and the University of Texas
• Outdoor patio and courtyard areas on all levels
• Artwork from local artists

Each of the guest rooms include Juliet balconies with neighborhood views, fine linens, and Simmons luxury plush mattresses.

Competitive Advantage

Pegasus Hotel will be able to offer the following advantages over their local competition:

Marketing Plan

Brand & value proposition.

Pegasus Hotel will offer the unique value proposition to its target local market:

• Professional and attentive staff dedicated to ensure complete guest satisfaction.
• Various amenities throughout the hotel for any guest to enjoy.
• Modern and contemporary design with beautiful Texas views throughout the entire hotel.
• Competitive rates.

Promotions Strategy

The promotions strategy for Pegasus Hotel is as follows:

Social Media

Pegasus Hotel will invest in advertising the hotel on social media platforms Facebook, Instagram, LinkedIn, and Twitter. By using targeted social media marketing, Pegasus Hotel will be able to reach those who frequent nice restaurants and spas and travel frequently.

Website/SEO Marketing

Pegasus Hotel will invest in a strong SEO presence so that when someone enters “Austin boutique hotel” or “first class hotel near me” in their Google or Bing search bar, Pegasus Hotel is at the top of the list. Their website will feature photos of the guest rooms, meeting areas, pool, spa, fitness center, and restaurant/bar. Future guests will be able to make a reservation to book their future stay on the website and access contact information for either a Director of Sales or General Manager of the property.

Pegasus Hotel will request all requests for news stories regarding the development of the hotel, owner/developer information, opening dates, etc. By accommodating the press’ requests for stories, it will also be free advertising for the public to learn about the new up and coming luxury hotel.

Frank and Miles will invest in a billboard in downtown Austin where the mid to upper class of residents frequent. The hotel will be minimalistic but eye-catching. It will feature an attractive rendering of the hotel along with the website. Curious passersby will be directed to visit the hotel’s website for detailed information.

Third Party Booking Websites

Once the hotel is nearing 60 days towards opening, all of the third-party websites will feature Pegasus Hotel so that travelers visiting Austin will be able to see it listed as an option for Austin hotels.

Bridal Shows and Wedding Industry Events

Pegasus Hotel will have a table at all of Austin’s bridal shows and wedding industry events. It will attract those couples searching for a venue to accommodate their special day.

The pricing of Pegasus Hotel will be moderate and on par with competitors so customers feel they receive value when purchasing its guest rooms and services.

Operations Plan

The following will be the operations plan for Pegasus Hotel.

Operation Functions:

• Frank and Miles will be the owners of the hotel and hire the appropriate staff to manage the hotel. Frank will act as CFO of the hotel and Miles will be in charge of the reservation system and hotel operations software. Miles developed the software and will focus on making sure it’s always functional and efficient.
• General Manager will be hired to oversee the entire staff and hotel operations to include guest satisfaction, oversee vendor contracts, events, and making sure that each department is running effectively and efficiently.
• Assistant General Manager to assist the General Manager with overseeing the staff, with particular attention to guest satisfaction and front desk operations.
• Director of Sales will be hired to sell events, corporate accounts, and group bookings for the hotel.
• Maintenance Engineer will be hired to attend to all mechanical and plumbing issues that may arise.
• Executive Housekeeper will be hired to lead the team of housekeepers to make sure all areas of the hotel are being cleaned to Pegasus Hotel standards and that each guest is receiving all accommodations to their requested schedule.

Milestones:

Pegasus Hotel will have the following milestones completed in the next six months.

8/1/202X – Purchase land lot and break ground on new hotel business.

8/15/202X – Finalize architectural renderings and hire a General Contractor to build the hotel.

9/1/202X – Finalize contract with advertising company for them to design the branding image of the hotel, logo, website, billboard, and social media accounts.

9/15/202X – Begin social media and website advertising campaign. Billboard with a teaser of ‘Coming Soon’ will go up in downtown Austin.

10/5/202X – Hire General Manager and Director of Sales.

10/15/202X – Attend annual Wedding Industry Event with a table to begin advertising Pegasus Hotel.

11/1/202X – Pegasus Hotel will go live on third party booking websites.

11/15/202X – Remainder of staff will be hired to begin training program.

11/30/202X – Final walk-thru of newly constructed Pegasus Hotel.

12/15/202X – Begin furnishing and interior design of the hotel.

1/1/202X – Grand Opening of Pegasus Hotel.

Lorenzo will hire Lisa Montgomery as the Director of Sales and David Jimenez as the Assistant General Manager. After an exhaustive search, Lorenzo believes has found the next two senior management positions to ensure the success of the hotel. Each comes with an impressive resume of prior hotel sales and operational experience.

Lorenzo, Lisa, and David will be the senior management team of Pegasus Hotel. They will oversee all other department managers – Maintenance, Housekeeping, Front Desk/Guest Relations, and Food and Beverage. Each department manager will oversee various employees in their respective department and role. The Pegasus Hotel will have a large and sophisticated operation as each department is integral in the success of the hotel.

Lorenzo, Lisa, and David will meet with Frank and Miles monthly to update them on progress and overall operations and sales efforts of the Pegasus Hotel.

Financial Plan

Key revenue & costs.

The revenue drivers for Pegasus Hotel are the revenues it will collect when guests book a reservation at the hotel. The hotel will also collect revenues from its restaurant and bar, spa, and events it will host.

The cost drivers will be the payroll and overhead costs to staff the hotel. Other costs will involve the land lease, utilities, marketing costs, and technology fees. There will also be costs associated with the maintenance of the hotel, food and beverage inventory, spa inventory, and hotel guest room supplies.

Funding Requirements and Use of Funds

Key assumptions.

The following outlines the key assumptions required in order to achieve the revenue and cost numbers in the financials and in order to pay off the startup business loan.

• Initial Number of Room Nights Sold per Month: 8,000
• Number of Events per Month: 30
• Land Lease per Year: $1,500,000

Financial Projections

Income statement.

Balance Sheet

Cash Flow Statement

Hotel Business Plan FAQs

What is a hotel business plan.

A hotel business plan is a plan to start and/or grow your hotel business. Among other things, it outlines your business concept, identifies your target customers, presents your hotel marketing plan and details your financial projections.

You can  easily complete your hotel business plan using our Hotel Business Plan Template here .

What Are the Main Types of Hotel Companies?

There are many types of hotel companies. Most hotels are affiliated with a hotel franchise company. Other hotel companies distinguish themselves by star level-  4 to 5-star hotels are on the higher end of rate and amenity offerings, whereas 2 to 3-star hotels cater more towards the everyday business travelers and families.

What Are the Main Sources of Revenue and Expenses for a Hotel Business?

The primary source of revenue for a hotel business are the room fees it charges each guest to stay at the hotel. Revenues are also collected for different amenity offerings, such as room service,  restaurant and bar revenue, spa revenues, and guest shop revenue.

The key expenses for a hotel business are the costs for inventory, maintenance, supplies, furniture, fixtures, and equipment, technology, and payroll of the staff. Other expenses will be the rent, utilities, and overhead costs, if applicable.

How Do You Secure Funding For Your Hotel?

Hotel businesses are most likely to receive funding from banks. Typically you will find a local bank and present your business plan to them. Angel investors and other types of capital-raising such as crowdfunding  are other common funding sources. This is true for a business plan for a hotel, a resort or a boutique hotel.

What are the Steps To Start a Hotel Business?

Starting a hotel business can be an exciting endeavor. Having a detailed roadmap of the steps to start a business will help you stay focused on your business goals and get started faster.

• Develop A Hotel Business Plan - The first step in starting a business is to create a comprehensive business plan that outlines all aspects of the venture. This includes market research to identify the potential market size and target audience , the hotel’s services, pricing strategies and a detailed financial forecast.  
• Choose Your Legal Structure - It's important to select an appropriate legal entity for your hotel business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your hotel business is in compliance with local laws.
• Register Your Hotel Business - Once you have chosen a legal structure, the next step is to register your hotel business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 
• Identify Financing Options - It’s likely that you’ll need some capital to start your hotel business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 
• Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 
• Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 
• Acquire Necessary Hotel Equipment & Supplies - In order to start your hotel business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 
• Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your own hotel business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective digital marketing strategy including SEO and paid advertising . You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a new hotel business:

• How to Start a Hotel Business

Where Can I Get an Example Hotel Business Plan PDF?

You can download our example hotel business plan PDF template here . This is a business plan template you can use in PDF format.

Other Helpful Business Plan Templates

Franchise Business Plan Template Resort Business Plan Template Bed and Breakfast Business Plan Template

Hotel business plan template + PDF

This guide introduces the advanced AI Business Plan Generator template, meticulously crafted for entrepreneurs eager to initiate or develop their hotel business ventures. It's important to note that the names and financial forecasts mentioned in this example are for illustrative purposes only, serving as educational resources to help guide your business planning process. These examples are carefully selected to demonstrate how you can customize your own AI-generated Hotel Business Plan, helping you overcome challenges and capitalize on opportunities in the hotel sector.

For those seeking a customized solution, we offer a downloadable 'Hotel Business Plan PDF' . This document is crucial for entrepreneurs determined to create a compelling and effective strategy for launching or expanding their hotel services. The 'AI Business Plan Generator' serves as a detailed guide, offering deep insights into the hotel industry. It provides you with the necessary tools to skillfully manage and grow your hotel business, utilizing the power of AI for unmatched strategic planning.

How to start a hotel business plan

Easily craft your personalized hotel business plan with our AI Business Plan Generator. Simply click 'Get your hotel business plan' and answer a series of targeted questions about your hotel venture. Our advanced AI technology will analyze your inputs to create a business plan that aligns seamlessly with the objectives and needs of your hotel operation. This effective and straightforward method takes only 5-10 minutes, yielding a comprehensive and structured plan. Our platform provides the flexibility to modify and perfect your plan, ensuring it precisely captures your unique vision for your hotel business. Upon completion, your plan is ready for download, serving as a clear and detailed roadmap for initiating and growing your hotel business. Take advantage of the power of our AI business plan generator, specially tailored for hotel businesses, to enhance your strategic planning process.

Hotel business plan sample

Executive summary, business description, market research and analysis, swot analysis.

• Organizational Structure and Management Team

Products or Services

Marketing and sales strategy, operations plan, financial projections, risk analysis.

47 Lounge Hotel emerges as a boutique luxury destination strategically nestled in the vibrant heart of San Francisco, California. Designed to cater to the sophisticated demands of young professionals, culture-savvy tourists, and discerning event planners, our hotel promises an unmatched blend of elegance, comfort, and personalized service. As we prepare to open our doors, the essence of our business model centers on delivering an exceptional accommodation experience, punctuated by curated amenities that set us apart in a competitive market.

This business plan outlines our strategic approach to establish 47 Lounge Hotel as a premier choice for luxury accommodation and events in San Francisco. Boasting a comprehensive array of services, including luxury accommodations, a fine dining restaurant, versatile event spaces, a wellness center, and bespoke concierge services, we are poised to meet the evolving demands of our target markets. These offerings are meticulously crafted to ensure comfort, engagement, and memorable experiences for our guests, illustrating our commitment to excellence in every aspect of our operations.

The foundation of 47 Lounge Hotel's strategic vision is our exceptional management team, which brings together a wealth of experience and expertise in hotel management, operations, finance, marketing, and human resources. Led by Olivia Smith, a veteran with over 15 years in the boutique hotel industry, our team is uniquely equipped to steer the hotel towards profitability and sustained growth. Supported by Ethan Taylor in Operations, Sophia Johnson overseeing our financial strategy, Michael Williams directing our marketing efforts, and Isabella Brown managing our human resource needs, the team's collaborative skills and industry insights are pivotal to our success.

Our market research indicates a lucrative opportunity within San Francisco's boutique hotel sector, driven by increasing demand for unique lodging experiences. With a strategic marketing and sales strategy focused on digital outreach, personalized service offerings, and dynamic pricing, 47 Lounge Hotel aims to secure a significant market share. Leveraging San Francisco's allure as a tourist and business hub, we anticipate steady growth in occupancy rates and revenue over the next five years. Our projections forecast a revenue increase to $1,200,000, with net profit margins expanding to 20% by year five, reflecting our focus on operational efficiency and guest satisfaction.

Acknowledging the inherent risks in the hospitality industry, from market fluctuations to operational challenges, we have developed comprehensive mitigation and contingency plans. These include diversifying our service offerings, adopting a conservative financial approach, ensuring regulatory compliance, and embracing technological advances to enhance guest experiences and operational efficiencies. Furthermore, our commitment to sustainability and community engagement stands as a testament to our ethos, aiming to make a positive impact while achieving our business objectives.

Financially, 47 Lounge Hotel is on a solid footing, with an initial investment of $1 million underlining our commitment to creating exceptional value for guests and stakeholders alike. With detailed financial projections highlighting our paths to revenue growth, profitability, and cash flow stability, we are confident in our capacity to deliver on our promises. Our balance sheet projections underscore a healthy financial structure, positioning us favorably for future expansion and investment opportunities.

In conclusion, 47 Lounge Hotel stands at the threshold of becoming a beacon of luxury hospitality in San Francisco. With a strategic location, a strong management team, a distinctive array of services, and a robust financial strategy, we are dedicated to realizing our vision of providing unparalleled guest experiences. As we embark on this exciting journey, our focus remains steadfast on achieving operational excellence, financial sustainability, and market leadership in the boutique hotel industry.

Hotel business planning

47 Lounge Hotel, nestled in the vibrant heart of San Francisco, California, is an LLC poised to redefine the hospitality experience for young professionals, tourists, and event planners. As a new entrant in the competitive hotel industry, our establishment is designed to offer a unique blend of luxury, comfort, and personalized services at an affordable price. Our prime location not only provides easy access to the city’s main attractions but also offers a stylish retreat for those seeking relaxation and indulgence in one of the world’s most dynamic cities.

The hotel industry, characterized by its offering of temporary lodging, food, and other services, is a vast and ever-evolving sector. Within this broad industry, 47 Lounge Hotel identifies itself with the boutique hotel segment, focusing on delivering a high-quality, intimate, and unique experience for guests. This approach capitalizes on the growing desire for accommodations that offer more than just a place to stay but serve as part of the travel experience itself.

47 Lounge Hotel was founded with a dual purpose: to fill a gap in the San Francisco hotel market for affordable luxury accommodation and to create a space that could cater to the diverse needs of modern travelers and small to medium-sized events. Recognizing the changing dynamics of the travel industry, where travelers increasingly seek experiences that are both authentic and unique, the founders envisioned a hotel that would not only provide a place to stay but also embed guests in the culture and vibrancy of San Francisco. From this vision, 47 Lounge Hotel emerged as a concept designed to offer luxury accommodation, fine dining, versatile event spaces, a wellness center, and personalized concierge services, all under one roof.

The mission of 47 Lounge Hotel is to offer guests an unparalleled experience by combining the comfort and amenities of a luxury hotel with the personalized service and charm of a boutique establishment. Our commitment to excellence, along with our dedication to providing a memorable stay, drives every decision and action within the hotel. We aim not only to meet the expectations of our guests but to exceed them, ensuring that every visit is unforgettable and every event is a resounding success.

As an LLC, 47 Lounge Hotel combines the flexibility of a partnership with the liability protection of a corporation, allowing our management team to focus on innovation and service excellence without the encumbrances often associated with more rigid legal structures. This flexibility is critical in the highly competitive and fast-paced hotel industry, enabling us to adapt quickly to market trends and guest needs while ensuring the business is well-protected and primed for growth.

The long-term potential of 47 Lounge Hotel in the bustling city of San Francisco is substantial. With its focus on young professionals, tourists, and event planners seeking unique and affordable luxury experiences, coupled with the management team's extensive experience and innovative approach to hotel management, 47 Lounge Hotel is positioned for success. Our financial projections over the next 3-5 years reflect a steady growth in revenue and net profit margin, signaling strong confidence in the hotel’s potential to capture and retain a significant share of the market. Furthermore, our strategic location and comprehensive range of services enable us to cater to a broad demographic, ensuring long-term relevance and profitability in the ever-evolving hospitality landscape of San Francisco and beyond.

The hotel industry is a significant component of the global travel and tourism sector, characterized by its dynamic nature and susceptibility to economic, lifestyle, and technological trends. As of the last reported year, the global hotel industry generated approximately $570 billion in revenue, with an expected annual growth rate of 3.5% over the next five years. This growth trajectory is underpinned by increasing global travel and a rising preference for boutique and unique lodging experiences among travelers, particularly in urban centers like San Francisco.

San Francisco’s hotel market is a vibrant segment of the local economy, catering to a mix of international tourists, domestic travelers, and business professionals. The city welcomed over 25 million visitors last year, contributing to a total lodging revenue of over $10 billion. Within this thriving marketplace, the boutique hotel sector, which 47 Lounge Hotel aims to enter, is particularly lucrative, with a growth rate outpacing the broader hotel industry at 5%. This segment’s popularity is driven by the desire for differentiated and personalized accommodation experiences, especially among younger travelers and professionals.

Based on current trends and market dynamics, our target market includes approximately 5 million young professionals and tourists, suggesting a revenue potential exceeding $1 billion for the boutique hotel segment in San Francisco alone. Given these figures, 47 Lounge Hotel aims to capture a 0.5% market share within our first five years of operation. This ambitious yet achievable target is supported by our strategic focus on unique value propositions such as luxury accommodation, specialized event spaces, and wellness centers tailored to our identified customer base.

Customer demographics within our target market primarily consist of individuals aged 25 to 44, with a roughly equal gender distribution. These customers typically boast higher-than-average disposable incomes, with annual figures ranging from $75,000 to $150,000, and display a preference for experiences over possessions, as indicated by their spending patterns. This demographic is highly educated, with over 60% holding at least a bachelor’s degree, and they are concentrated in urban areas with robust employment opportunities in sectors like technology, finance, and creative industries.

In the boutique hotel sector of San Francisco, average daily rates (ADR) range from $200 to $400, with seasonal variations. 47 Lounge Hotel plans to adopt a competitive pricing strategy, setting our initial ADR at $250, positioning us attractively against key competitors such as The Metropolitan Grand, City View Oasis, and Royal Haven Inn. These competitors currently capture approximately 10%, 5%, and 3% of the boutique hotel market share, respectively, with annual revenues averaging around $20 million for the leading player.

Consumer behavior trends indicate a growing demand for sustainable and authentic travel experiences. Increasingly, guests prefer accommodations that offer personalized services, eco-friendly practices, and technology-enhanced conveniences. This shift is paralleled by a significant adoption rate of mobile booking platforms, with over 70% of last-minute bookings made via smartphones.

Economic indicators pertinent to our market include a steady increase in disposable income levels across our target demographics and a stable unemployment rate, fostering consumer confidence and discretionary spending in the travel sector. However, regulatory costs and compliance expenses are considerable, with initial licensing and regulatory adherence costs estimated at around $100,000, alongside ongoing operational restrictions that may influence service delivery and cost structures.

Barriers to entry in the boutique hotel market are high due to the substantial initial investment required, which for 47 Lounge Hotel amounts to $1 million. This investment covers property acquisition, renovations to meet our unique value proposition, initial marketing to establish our brand, and operational expenses. Despite these barriers, the long-term growth potential in the boutique hotel sector, combined with our distinctive positioning and committed management team, underlines a promising outlook for 47 Lounge Hotel.

Hotel business plan

Organizational structure and management.

The organizational structure of 47 Lounge Hotel LLC is designed to ensure efficiency, foster innovation, and provide exceptional service to our guests. Our structure is hierarchical, yet flexible, facilitating clear communication channels and decision-making processes across different levels of the organization. At the top of the hierarchy is the General Manager, followed by heads of departments, and then team members within those departments.

The management team is composed of seasoned professionals with extensive experience in the hospitality industry. Olivia Smith, our General Manager, brings over 15 years of hotel management experience, with a proven track record of increasing guest satisfaction and operational efficiency. Ethan Taylor, the Head of Operations, is responsible for the day-to-day running of the hotel, leveraging his 10 years of experience to ensure a seamless experience for our guests. Sophia Johnson, our Chief Financial Officer, oversees the financial strategy of the hotel, drawing on a decade of hospitality sector experience to manage budgets, forecasts, and investment opportunities. Michael Williams, the Marketing Director, is tasked with brand development and customer acquisition, employing his expertise in digital marketing to enhance our market presence. Lastly, Isabella Brown, the HR Manager, oversees talent management, ensuring we attract, train, and retain the best professionals in the industry.

Our staffing needs are projected to grow as the hotel expands. Currently, we require a team of approximately 50 full-time employees across various departments including reception, housekeeping, food and beverage, maintenance, and wellness. As we establish our presence in the market and increase occupancy, we anticipate the need to expand our team, particularly within the food and beverage department and event planning services, to meet the growing demands of our guests.

Human resources policies and practices at 47 Lounge Hotel are centered around fairness, diversity, and professional development. We are committed to creating a workplace that respects and values diversity, offering equal employment opportunities to all. Our recruitment process is rigorous, ensuring we hire individuals not only for their skills and experience but also for their fit with our company culture. We offer competitive compensation, comprehensive training programs, and career advancement opportunities to incentivize and retain top talent. Regular performance evaluations help identify areas for improvement and potential for growth, ensuring our team remains motivated and productive. We also have policies in place for addressing grievances, encouraging an open and transparent communication culture.

To complement our internal expertise, we engage with external advisors and consultants in areas requiring specialized knowledge. This includes legal counsel for regulatory compliance, an environmental consultant to guide our sustainability practices, and a technology advisor to keep our operations at the cutting edge. These external partners are selected based on their track record and alignment with our values and operational goals.

In conclusion, our organizational structure and management practices are crafted to support our mission of providing luxury, comfort, and personalized service to our guests. The experienced team at 47 Lounge Hotel, supported by clear operational protocols and external expertise, positions us well to achieve our strategic objectives and establish ourselves as a leading boutique hotel in San Francisco.

47 Lounge Hotel offers a carefully curated selection of products and services designed to cater to the varying needs of our young professional and tourist clientele, as well as small to medium-sized event planners. Our offerings encompass luxury accommodation, a fine dining restaurant, versatile event spaces, a wellness center, and concierge services, each crafted to enhance the guest experience and ensure a memorable stay.

Luxury Accommodation: Our accommodations range from elegantly designed standard rooms to luxurious suites, each equipped with modern amenities such as high-speed internet, smart room automation, eco-friendly toiletries, and premium bedding. Unique selling points include personalized room settings for lighting, temperature, and entertainment based on guest preferences, and rooms designed to reflect San Francisco's rich cultural heritage with artwork and decor sourced from local artists.

Fine Dining Restaurant: The on-site restaurant offers a gastronomic journey through local and international cuisine, prepared by our acclaimed chef using the freshest ingredients sourced from local suppliers. The unique selling point here is our farm-to-table approach, ensuring sustainability and support for the local community. The restaurant features a seasonal menu, including a selection of signature dishes exclusive to 47 Lounge Hotel.

Event Spaces: We provide configurable event spaces equipped with state-of-the-art audiovisual technology, making them ideal for hosting meetings, conferences, weddings, and celebrations. Our competitive advantage lies in our dedicated event planning team, capable of customizing events to meet the specific needs and preferences of our clients, coupled with unique catering options from our fine dining restaurant.

Wellness Center: The wellness center includes a spa offering a range of treatments, a fully equipped fitness center, and a pool area. Our focus on holistic wellness differentiates us from competitors, providing guests with programs tailored to stress relief, fitness, and overall well-being, integrating technology like VR meditation sessions and personalized fitness apps.

Concierge Services: Tailored experiences and recommendations allow guests to explore San Francisco's attractions in a personalized way. From booking exclusive tours to securing reservations at in-demand restaurants and shows, our concierge service ensures each guest can experience the best of the city according to their tastes and interests.

In terms of development stage, all primary offerings (accommodation, dining, event spaces, and wellness center) are fully operational. Future plans include the introduction of themed suites and the expansion of our event spaces to accommodate larger events. Additionally, we are continually enhancing our wellness programs to include emerging health and fitness trends.

Intellectual property status involves trademarks for the "47 Lounge Hotel" brand name and logo, ensuring brand protection and recognition in the marketplace. We also hold copyrights on unique designs and custom artwork displayed within the hotel, contributing to our distinctive ambiance and aesthetic appeal.

The production process, particularly for our dining services, involves a close partnership with local farmers and suppliers, emphasizing quality and sustainability. Our kitchen operates under strict quality control measures to maintain high standards for food safety and guest satisfaction. Supplier relationships are managed through a procurement strategy that prioritizes reliability, ethical practices, and environmental sustainability, ensuring a consistent and premium experience for our guests.

Overall, 47 Lounge Hotel stands out in the San Francisco hotel industry through its blend of luxury, uniqueness, and commitment to sustainability. Our dedicated approach to offering differentiated and high-quality services ensures we meet the sophisticated needs of our target market while fostering a positive impact on the local community and environment.

Market analysis for hotel business plan

47 Lounge Hotel's marketing and sales strategy is designed to establish the hotel as a preferred destination for young professionals, tourists, and event planners seeking a unique accommodation and event experience in San Francisco. The strategy leverages digital marketing, personalized guest experiences, competitive pricing, strategic partnerships, and comprehensive customer service policies to attract and retain guests.

Marketing Strategy: Our marketing efforts focus on highlighting the uniqueness and luxury of our services. We intend to leverage digital platforms extensively, including search engine optimization (SEO), social media marketing, and email marketing campaigns to reach our target demographic. Our content strategy will emphasize the distinctive aspects of the 47 Lounge Hotel experience, such as our luxury accommodations, fine dining, wellness offerings, and customizable event spaces. We also plan to engage in storytelling by showcasing guest experiences and testimonials, local culture, and sustainability initiatives to connect emotionally with potential guests.

Additionally, we aim to form strategic partnerships with local businesses, tourism boards, and corporate organizations to tap into a broader customer base. Influencer collaborations and press releases highlighting unique offerings and events at our hotel will further enhance brand visibility and attract media attention.

Sales Strategy: The sales team at 47 Lounge Hotel will be trained to adopt a consultative selling approach, focusing on understanding the needs and preferences of potential guests and clients to tailor offerings that best match their requirements. This team will actively pursue leads for corporate events, weddings, and other functions through direct outreach, participation in industry expos, and networking events. Our sales activities will also include offering incentivized packages for early bookings and off-peak times to optimize occupancy rates.

Our direct sales efforts will be complemented by an easy-to-navigate online booking system, enabling guests to customize their stay by selecting room types, dining preferences, and wellness services at the point of reservation. This seamless integration of sales and technology will enhance the guest booking experience and drive direct sales.

Pricing Strategy: The pricing at 47 Lounge Hotel will adopt a value-based approach, ensuring that guests perceive they are receiving exceptional value for the premium services offered. Our pricing will be competitive with other luxury boutique hotels in San Francisco, with dynamic pricing adjustments based on seasonality, market demand, and local events. Special packages and promotions will be offered to target off-peak seasons and last-minute bookings to ensure steady revenue flow throughout the year.

Distribution Channels: Our primary distribution channel will be our branded website, supported by an integrated booking system for accommodations, dining, and events. We will also partner with online travel agencies (OTAs) and luxury travel platforms to expand our reach while maintaining rate parity across all channels. For corporate clients and event planners, direct sales initiatives will serve as a key distribution channel.

Promotion and Advertising Plans: Promotion and advertising efforts will include targeted online ads, social media campaigns, and email marketing designed to reach specific segments of our target market. Seasonal promotions and thematic packages (e.g., wellness retreats, culinary weekends) will be advertised through these channels, along with special rates for early bookings and extended stays. Participation in local and industry-specific events will further promote our offerings to a broader audience.

Customer Service Policies: To ensure customer satisfaction and loyalty, 47 Lounge Hotel will implement comprehensive customer service policies focused on personalized guest experiences. These policies will include flexible cancellation policies, a loyalty program rewarding frequent guests, and a guest feedback system to continuously improve our service offerings. Our staff will undergo regular training in customer service excellence to ensure every guest interaction enhances their overall stay.

Through these integrated marketing and sales strategies, 47 Lounge Hotel aims to build a strong brand presence, drive bookings, and ensure high guest satisfaction, positioning us as a leading choice for luxury accommodation and events in San Francisco.

The Operations Plan for 47 Lounge Hotel outlines the daily operations, service delivery processes, quality control measures, inventory management, supply chain management, and facilities and equipment needs. This plan ensures the efficient and effective execution of our hotel's offerings, maintaining the high standards expected by our guests.

Operational Workflow: Daily operations at 47 Lounge Hotel are designed to ensure that all aspects of the guest experience are seamlessly managed for the utmost satisfaction. The day begins with a morning briefing where department heads meet to discuss occupancy levels, guest arrivals/departures, special requests, and any events scheduled for the day. The housekeeping team follows a rigorous cleaning schedule, ensuring all rooms and public areas are maintained to the highest standards of cleanliness and preparedness before guest arrival and throughout their stay.

The reception team manages check-ins and check-outs, providing personalized greetings to guests, handling reservations, and addressing any guest inquiries or issues. The concierge service operates throughout the day to assist guests with recommendations, bookings, and any other requirements they might have. The dining and kitchen staff manage meal preparation and service, adhering to the scheduled dining hours while also accommodating room service orders.

Production or Service Delivery Processes: Our service delivery is focused on providing luxury accommodation, fine dining, wellness services, and event hosting. Each of these services has its own set of processes designed to ensure excellence. For example, room preparation involves a detailed checklist, including amenities replenishment, cleanliness, and personalization based on guest preferences noted at the time of booking or from previous stays. The kitchen operates based on a farm-to-table concept, requiring daily deliveries from local suppliers and preparation schedules aligned with meal service times to ensure freshness and quality.

Quality Control Measures: Quality control is paramount across all services. This includes regular training for staff on service standards, mystery guest programs to assess the guest experience, and strict adherence to health and safety standards in the kitchen and dining areas. Feedback mechanisms through guest surveys and online reviews are closely monitored, with the management team implementing continuous improvement measures based on this feedback.

Inventory Management: Inventory management is a critical component of our operations, particularly for the hotel’s restaurant and housekeeping services. We use a just-in-time inventory system for our kitchen, minimizing waste while ensuring ingredient freshness. Housekeeping inventory is monitored through a digital management system, tracking the usage and replenishment of linens, toiletries, and other room amenities.

Supply Chain Management: Our supply chain management strategy prioritizes partnerships with local suppliers to support our farm-to-table dining concept and sustainability goals. We maintain relationships with multiple suppliers for key items to ensure continuity of supply and negotiate contracts that allow for flexibility and cost-efficiency. Regular reviews of supplier performance are conducted to maintain our high standards.

Facilities and Equipment Needs: The hotel’s facilities and equipment are essential to our daily operations. This includes well-maintained guest rooms, event spaces with modern AV equipment, a fully equipped kitchen, a fitness center, and a spa. We implement a regular maintenance schedule for all physical assets, with a special focus on preventative maintenance to minimize downtime and ensure the longevity of our equipment. Investments in energy-efficient equipment and technologies reflect our commitment to sustainability and operational efficiency.

In conclusion, our Operations Plan is designed to ensure that the 47 Lounge Hotel operates smoothly and efficiently, delivering a high-quality, consistent experience to our guests while maintaining flexibility to adapt to their evolving needs and expectations.

Business plan for hospitality industry

The financial projections for 47 Lounge Hotel over the next five years have been meticulously prepared, showcasing our anticipated financial performance across key areas: sales, profitability, cash flow, and overall financial health. These projections are based on a combination of industry trends, our strategic business planning, and the initial feedback from the market.

Starting with sales, we anticipate a steady increase across our product and service lines, reflecting our growing brand recognition and the strategic expansion of our offerings. This growth is underpinned by a rising demand for boutique hotel experiences among our target demographic of young professionals and tourists. Our diversified revenue streams, including luxury accommodation, fine dining, event spaces, wellness center, and concierge services, are expected to contribute significantly to this upward trajectory.

Our Profit and Loss Projection indicates improving profitability, driven by increasing revenue and effective cost management strategies. We expect our gross profit margins to enhance as we scale operations and optimize our supplier relationships and operational efficiencies. Strict control over operating expenses will further ensure our net profit margins improve year over year.

From a cash flow perspective, the projections demonstrate robust cash inflows resulting from our operational activities, enabling us to maintain a healthy liquidity position. This will facilitate reinvestment into the business for growth initiatives and ensure we can comfortably meet our financial obligations at all times.

The Balance Sheet forecast reflects a solid financial standing, with total assets expected to grow due to reinvestments and enhanced operational efficiencies. Liabilities are managed with a prudent approach to financing, aiming to sustain a comfortable debt-to-equity ratio. Shareholder's equity is projected to increase as retained earnings grow, reflecting the overall financial health and viability of the business.

Financial assumptions underlying these projections include a stable economic environment, consistent market demand for boutique hotel experiences, and our ability to execute the strategic initiatives outlined in this plan. Key considerations include the potential impact of fluctuating occupancy rates due to seasonal variations and external economic factors, as well as the ongoing need for investments in marketing and property enhancements to sustain competitive advantage.

Therefore, while these financial projections are grounded in careful analysis and realistic assumptions, we remain cognizant of the ever-changing business landscape and are prepared to adapt our strategies as necessary to mitigate risks and capitalize on emerging opportunities.

Sales Forecast

Profit and Loss Forecast

Cash flow Forecast

Balance Sheet

Hotel management business plan

In the dynamic environment of the hospitality industry, 47 Lounge Hotel faces several potential risks that could impact its operational, financial, and market performance. Identifying these risks and implementing effective mitigation and contingency strategies is crucial for the hotel's sustained success and growth.

Market Risks: Market risks include fluctuating demand due to seasonal variation, changing consumer preferences, and economic downturns. To mitigate these risks, 47 Lounge Hotel plans to diversify its target market by catering not only to tourists and young professionals but also to local residents and businesses through event hosting and wellness programs. Marketing strategies will be adapted continuously based on market research and customer feedback to remain relevant. Additionally, developing a loyalty program will help encourage repeat business and reduce dependency on seasonal peaks.

Operational Risks: Operational risks at 47 Lounge Hotel comprise potential service interruptions due to equipment failures, supply chain disruptions, or staff shortages. Mitigation strategies include regular maintenance and updates of equipment and facilities, establishing strong relationships with multiple suppliers, and implementing a robust staffing plan that includes cross-training employees to ensure service continuity. An emergency response plan will be developed for critical situations to minimize downtime.

Financial Risks: Financial risks involve fluctuations in revenue due to market conditions, unexpected increases in operating costs, and potential cash flow shortages. To manage these risks, 47 Lounge Hotel will maintain a conservative financial strategy with a focus on cost control and efficiency. Regular financial reviews and budget adjustments will be made in response to financial performance and forecasts. A reserve fund will be established to manage cash flow shortages or unexpected expenses, ensuring financial stability.

Competition Risks: The risk posed by existing and new competitors entering the market can affect the hotel's market share and pricing strategies. To counteract this, 47 Lounge Hotel will focus on differentiating its offerings through high-quality service, unique guest experiences, and continuous innovation in its product and service offerings. Strategic partnerships and alliances will also be explored to expand market reach and enhance competitiveness.

Legal and Compliance Risks: Legal and compliance risks include the possibility of failing to adhere to industry regulations, leading to fines, legal action, or reputational damage. 47 Lounge Hotel will address these risks by ensuring compliance with all local, state, and federal regulations through regular legal reviews and audits. Adequate insurance coverage will be secured to protect against potential liabilities and losses.

Technological Risks: With the increasing reliance on technology in hotel operations and guest services, risks related to cybersecurity breaches, data privacy issues, and technology failures are of concern. Mitigation strategies include investing in robust cybersecurity measures, regular IT system reviews and updates, and providing staff with ongoing training on data protection and privacy laws.

Environmental Risks: Environmental risks, such as natural disasters or pandemics, could significantly disrupt hotel operations. The hotel will develop comprehensive emergency preparedness and disaster recovery plans, including business interruption insurance, to manage these risks.

Contingency Plans: Contingency plans are in place for critical risk areas, including alternative suppliers, backup systems for essential technology services, and arrangements for relocating guests in case of facility damage. The hotel will conduct regular risk assessment exercises to update these plans as necessary.

Overall, by identifying potential risks and implementing proactive strategies and contingency plans, 47 Lounge Hotel aims to minimize the impact of these risks on its operations and financial performance, ensuring long-term success and resilience in the competitive hospitality market.

Hotel business plan template

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From idea to execution: 10 sections to include in your hotel business plan

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By Lana Cook

Do you love connecting with people from all over the world who share your passion for travel? Don’t want to work a typical 9-5 job and instead want to build a business where every day is different, and you own your schedule?

Starting a hotel business is a dream many entrepreneurs have, but it can be a daunting venture to start. A hotel business plan is a critical first step for business owners to turn their dreams into reality. A strategic plan allows one to study the hotel industry, identify their hotel’s unique point of view, and outline how exactly they will reach their goals.

Read on to learn more about the ten sections to include in your hotel business plan, tips for creating an effective plan, and key things you need to start your new hotel business.

Ready to get started creating your plan? Download our hotel business plan template.

What is a hotel business plan?

A hotel business plan is a detailed document that identifies your business’s goals, objectives, and strategies for success. It includes market research and a roadmap for building and operating your business.

Why do you need a hotel business plan?

Studies show that entrepreneurs who finished their business plan were twice as likely to succeed in growing their business than those with no plan. A hotel business plan:

• Helps you identify whether you have a viable business idea
• Provides a detailed roadmap on what you need to accomplish and why
• Gives potential investors insight into your business idea and confidence that you can be successful
• Keeps you on track as you start to execute the different tactics outlined in your plan
• Identifies critical milestones for you and your team to reach

Your plan does not have to be static and should change over time as your business grows and evolves. Your first draft is a starting point to help guide your strategy and instill confidence in potential investors.

10 sections to include in your hotel business plan

Whether you’re starting a small boutique hotel, a cozy B&B, or a 5-star resort, you will need to address the following sections in your hotel business plan.

1. Executive summary

An executive summary is the most essential part of your business plan. It should concisely explain the purpose of your business and why it will be a success.

Include your mission statement explaining why your hotel exists and its overall goal. For example, Capella Hotels & Resorts ’ mission is to combine tradition, discovery, individuality, and twist of the unexpected to create the perfect stay for each guest.

You should also include your vision statement that clearly describes your hotel’s purpose for being in a single sentence. For Capella Hotels, its vision is to embody excellence in the craft of hospitality.

We recommend writing your executive summary as the final stage, as it should summarize the goals and objectives laid out in your plan.

2. Company analysis

Your company analysis is where you can dive into your hotel’s competitive advantage. Ask yourself what makes your hotel unique . Why would guests want to stay with you instead of your competitors?

In this section, identify your brand’s identity and the goals and objectives you want to accomplish. Outline how many rooms and room categories your property will have. For example, will you offer a hybrid hospitality model with dorms, single rooms, and suites? Explain what ancillary revenue sources you’ll offer, like in-room food and beverage options, welcome drinks, or airport shuttles.

Use storytelling to communicate your excitement and passion and make it clear what your hotel will bring to the hospitality industry that hasn’t been done before.

3. Industry analysis

As a business owner, you must be prepared for forces outside your control. You will need to conduct a market analysis that looks at the hospitality industry to identify micro and macro trends that may impact your business. Look at:

• Economic trends
• Environmental trends
• Political trends
• Global health trends
• Technology trends

For each trend, identify how it will impact your business and ways to mitigate risk or take advantage of opportunities.

For example, digital check-in technology has increased across the hotel industry with the rise of tech-savvy guests, new innovative software providers, and labor challenges. Therefore, consider what guest experience solution you’ll include at your hotel.

In addition to trends, look at the history of the hospitality industry, its current size, and how it’s expected to grow in the short and long term. This research will impact the rest of your plan, especially your marketing and financials.

4. Customer analysis

What type of hotel guests do you want to attract? It’s impossible to please every kind of guest, which is why it’s important to identify your target market . Once you know who you want to stay at your property, you can develop amenities, services, and marketing materials to attract these guests and deliver exceptional experiences .

Ask yourself:

• What type of guests do I want? Business or leisure travelers? Retirees or Gen-Z?
• What demographics? Age, gender, marital status, etc.
• What are my target market’s interests? Water sports, hiking, relaxation, museums, etc.
• What does my target market value? Sustainability, contactless technology, personalized service, localized experiences, etc.

This section will help you formulate the guest experience to ensure that expectations meet reality .

5. Competitive analysis

The competition you face will vary depending on where your hotel is located. In this section, you should conduct in-depth competitor research to understand how your hotel will compare. Identify your five major competitors — ideally, three direct competitors you will be competing with upon opening and two aspirational competitors you can emulate as you grow your business.

Conduct a SWOT analysis based on your competitors to look at:

• Strengths . Where does your property excel in comparison to competitors? Why would travelers pick you? Price, amenities, location, technology, etc.
• Weaknesses . Where does your property fall short in comparison to competitors? Price, amenities, location, technology, etc.
• Opportunities . What industry trends can you take advantage of? What local events or partnerships can you capitalize on?
• Threats . What are the biggest threats facing your property? War, travel restrictions, recession, etc.

A thorough analysis can help solidify your competitive advantage and develop a contingency plan for how you will deal with your weaknesses and threats.

6. Marketing plan

Without demand, there is no business. A hotel marketing plan outlines the channels you’ll use to reach your target audience to drive bookings. Your marketing strategy should include three key channels:

1) Paid media . Paid advertising to promote your property and drive bookings. This includes online travel agencies (OTAs) , search engine marketing (SEM), retargeting, and metasearch advertising.

2) Owned media. The content  you create, like your hotel website , social media channels, blog posts, and SEO.

3) Earned media. User-generated content created by third parties like media coverage or online reviews.

7. Operations plan

How do you plan to run your day-to-day operations? This section of your plan will outline all of the key tasks and responsibilities of your team and what exactly your hotel will offer. Consider:

• The number of staff and supervisors required
• Job descriptions and responsibilities
• Your service standards (check out our downloadable SOPs for some inspiration)
• How you’ll manage your inventory
• What hotel technology solutions will you need? PMS, channel manager, booking engine, payment terminal, revenue management tools, guest engagement software, etc.
• What services and amenities do you want to offer? Room service, bar, restaurant, pool, spa, wellness center, etc. 

Detail your short and long-term operational plans and the stakeholders involved for each area.

8. Management team

Whether or not you’ve hired your team yet, this is one of the most important sections potential investors will look at. Make sure to outline the key personnel you will require and their roles. 

In general, these are the following roles you’ll want to outline:

• Hotel management (general manager, front office manager, housekeeping manager, maintenance manager, revenue manager)
• Hotel sales team
• Housekeeping staff
• Front office staff
• Maintenance

Depending on the size of your hotel, your team will vary. Identify the team members you need to open and your hiring plans over the next five years.

9. Strategic plan

Hoteliers must be strategic in optimizing occupancy rates across seasons to maintain revenue. As part of your strategic plan, identify how you will manage:

• Pricing – what room types will you offer, and how will the pricing vary?
• How will you maintain consistent occupancy throughout the high and low seasons? Will you adapt your pricing and marketing strategies?
• How will you conduct revenue management ? What type of rules/alerts will you use to adjust rates? Will you use technology to help with revenue management?
• What will your online reputation management strategy be? How will you collect and respond to online reviews?
• What will your distribution mix look like? How will you drive reservations across a variety of channels?

10. Financial plan

Your financial projections are the most challenging but arguably the most crucial part of your hotel business plan. In this section, you should include the following:

• Start-up costs. How much money will you need from lenders to operate your hotel? Consider business licenses, furniture, down payments, etc.
• Operating costs . How much money will you need to keep your business running? Consider staffing costs, guest acquisition costs, mortgage payments, utilities, SaaS payments, etc.
• Income statement . What will your revenue, expenses, and profit be over the first 3-5 years of business?
• Cash flow projections . How will cash flow in and out of your business? Show what capital investment you’ll need to start.
• Balance sheet . Identify your assets, liabilities, and equity.

If you’re looking for a potential investor, your financial plan will be the section they care about most. Here, you must prove how your business will provide a return on investment. Don’t forget to include an Appendix that shows more detailed reporting and financial figures.

8 tips for creating an effective plan

1. Start with the section that excites you the most! Covering all the topics outlined above can feel overwhelming, so don’t feel pressured to go in order.

2. Reach out to a business owner you admire. No matter what type of business you’re starting, getting advice from another business owner is always helpful. Reach out to a successful local business owner to see if they’d be willing to share some insights they learned along the way.

3. Be concise. While there’s a lot to cover, you must be concise in each section of your plan. Include any additional research or documentation in the appendix to keep your business plan clean.

4. Try to avoid industry jargon. Depending on what type of investor is reading your plan, they may find jargon irrelevant and distracting.

5. Ensure you have a clear competitive advantage. You should be able to state in one sentence what makes your property unique. This unique selling point (USP) will be prominent in all of your marketing materials.

6. Set SMART goals. Setting specific, measurable, achievable, relevant, and time-bound goals is important to stay organized and on track to reach milestones.

7. Don’t forget about your plan. You will have spent hours developing your plan, so make sure you use it! Reference your plan as you build and grow your business , and remember that it’s ok if things change.

8. Illustrate your passion. Communicate why you want to be a part of the hospitality industry. Passion is contagious and gives investors more confidence that you will work hard to achieve your dreams.

What do you need to start a hotel business?

Ok, so you’ve read through this article and are now wondering — what’s next? Ensure you have the following items on your radar to start your business.

• A vision. Know exactly what kind of business you want to build (a quaint bed and breakfast is very different from a large-scale resort).
• A business plan. Stay on track with a well-developed business plan.
• A location. Decide if you want to build a new property or renovate an existing hotel.
• Capital. Do you need to raise an upfront capital investment? Remember that new businesses usually aren’t profitable for the first few years and will need cash flow to pay for expenses.
• Business licenses & permits. Depending on the type of property and its services, you’ll need an occupancy permit, alcohol license, food service license, sales tax license, etc.
• Technology. Choose technology to help streamline operations and earn more revenue.
• Furniture & equipment. You must furnish your property with the proper furniture, electronics, appliances, etc.
• Staff. Take time hiring staff you can trust and who understand your hotel’s brand and vision.

Final thoughts

Your business plan provides the foundation for your new business and outlines the next steps in the journey. Ensure you fully understand the market and competitive landscape to enter the industry prepared for the future. Start slow and invest in the right people and technology to support the growth of your business.

Looking to start a hotel? Download the technology guide. Download now

About Lana Cook

Lana Cook is a Content Writer at Cloudbeds where she is able to combine her love of writing and passion for travel. She has spent the last few years writing about all things technology and the ways in which it can be used to help businesses thrive. When she’s not busy writing, you can find her checking out the latest movie or searching for a new TV show to binge.

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Hotel Business Plan Guide + Sample Plan

July 6, 2023

Adam Hoeksema

The hospitality industry offers immense potential, while some might believe that operating a hotel is straightforward, involving only accommodations and foot traffic, careful planning and meticulous execution are essential for achieving success, hence a well-structured business plan is indispensable.

Our primary expertise lies in hotel financial projection models but we understand that some of our clients require comprehensive business plans. That's why we've taken the initiative to delve into this topic and cover the following:

• Why Write a Business Plan For a Hotel?
• What to Include in a Hotel Business Plan?

Hotel Business Plan Outline

How to select a location for a hotel, how to analyze the competition for a hotel, how to create financial projections for a hotel, example hotel business plan, hotel business plan faqs, why write a business plan for a hotel.

For Hoteliers seeking financial support from investors, banks, or financial institutions, a well-structured business plan is a fundamental prerequisite. Demonstrating a thorough evaluation of the market, a clear and strategic approach, and a thoughtful assessment of potential risks and rewards is paramount to attracting the necessary funding for your venture.'

What to include in a hotel business plan?

A hotel business plan should provide investors and lenders with compelling reasons why guests will choose your hotel, demonstrate why you or your team are the ideal operators for the hotel, and present a financial projection that ensures their investment is secure. Below is a comprehensive outline of our complimentary hotel business plan template .

We suggest the following sections for your Hotel business plan

Executive Summary

Company Description

Market Analysis

Product and Service Offerings

Marketing Plan & Customer Acquisition

Operating Plan

Financial Plan

Choosing the right location for your hotel is a critical step in ensuring its success and captivating your target audience. To help you make the best decision, we present three essential points to consider when selecting a location for your hotel  Local Demand and Visitor Profile: Assess the local demand for hotel accommodations in the area. Analyze the type of visitors who frequently visit the locality, such as tourists, business travelers, or event attendees. Understanding the local visitor profile will help you tailor your hotel's offerings to meet their needs and preferences.

Proximity to Key Points of Interest: Look for a location that is in close proximity to key points of interest within the local area. This could include popular tourist attractions, convention centers, business districts, or entertainment venues. Being near such attractions increases the chances of attracting more guests and ensures a steady flow of potential customers.

Accessibility and Transportation Links : Ensure that the location is easily accessible by various modes of transportation. Consider the distance from major transportation hubs like airports, train stations, and bus terminals. Also, evaluate the availability of public transportation options nearby, as this will make it convenient for guests to travel to and from your hotel.

By focusing on these three points, you can identify a suitable local location for your hotel that caters to the specific needs of the local market and maximizes its potential for success.

There are a couple of tools that I like to use when analyzing the competition in the hotel industry. 

Ahrefs – Ahrefs will allow you to look up a competitor hotel's website, and you can see how much organic traffic they are getting and exactly what keywords are sending that traffic. For example, we can see that the Bottleworks Hotel in Indianapolis is receiving roughly 3,500 monthly visits from organic Google Search.  

We can also see what keywords are sending the most traffic to that page below:

By understanding the SEO strategies and keywords that competitor hotels are targeting, you can develop your content and marketing strategies to compete in the same spaces or identify underserved areas to capitalize on. This can assist in improving your hotel's online presence and attracting more guests through search engines.

TripAdvisor – Although mainly known as a review site, TripAdvisor can be a free and powerful tool for analyzing competition within the hotel industry. You can see guest ratings, read reviews, and understand what customers appreciate or dislike about different hotels in your area. This qualitative information can help you identify where your competitors are succeeding or failing and where you might have an opportunity to differentiate your services.

Just like in any industry, the hotel business has its own unique factors that impact financial projections, such as occupancy rates, room pricing, seasonal demand, and guest service expenditures. Utilizing a hotel financial projection template can simplify the process and increase your confidence. Creating accurate financial projections goes beyond showcasing your hotel venture's ability to generate revenue; it's about illustrating the financial roadmap to profitability and the realization of your hospitality goals.

To develop precise projections, consider the following key steps:

Estimate startup costs for your hotel business, including property acquisition or leasing, renovation or construction, furnishing and decoration, staff training, and initial marketing and branding expenses.

Forecast revenue based on projected occupancy rates, average room prices, ancillary service income (such as restaurants, spas, conference facilities), and potential growth in the customer base.

Project costs related to ongoing operations like housekeeping, food and beverage services, guest amenities, and maintenance.

Estimate operating expenses such as staff salaries, utility costs, property insurance, marketing expenses, guest support, and administrative costs.

Calculate the capital needed to launch and sustain your hotel business, covering initial expenses and providing working capital for continued growth, including funds for unforeseen challenges such as seasonal fluctuations.

While financial projections are a critical component of your hotel business plan, seek guidance from experienced professionals in the hotel industry. Adapt your projections based on real-world insights, leverage industry resources, and stay informed about hospitality trends and evolving consumer behavior to ensure your financial plan aligns with your goals and positions your hotel venture for long-term success.

Explore our Hotel Business Plan, presented below. If you prefer, you can access a downloadable Google Doc version of this hotel business plan template , allowing you to personalize and tailor it to your specific needs. Additionally, a helpful video walkthrough is available, guiding you through the process of customizing the business plan to perfectly align with your unique hotel concept.

Table of Contents

1. executive summary.

1.1 Organization Overview

1.2. Objectives

1.3. Mission Statement

2. Organization Description

2.1. Organization History

2.2. Legal Structure

2.3. Unique Value Proposition

2.4. Target Beneficiaries

3. Market Analysis

3.1. industry overview.

3.2. Collaborator and Competitor Identification

3.3. Target Beneficiaries

Key Point  1

4. Marketing and Fundraising

4.1. Strategic Plan

4.2. Program or Service Offerings:

4.4. Distribution Channels

4.5. Promotions and Fundraising

Key Point  2

5. Organizational Structure and Management

5.1. Organization’s Facility & Location

5.2. Staffing Plan and Volunteer Management

5.3. Governance, Financial Management, and Accountability

Key Point  3

6. financial plan.

6.1. Startup Costs

6.3. Expense Projections

6.4. profit and loss statement, 6.5. cash flow projections, 6.6. break-even analysis, 7. appendix.

7.1. Supporting Documents

7.2. Glossary of Term

7.3. References and Resources

Key Point  5

 1.1. company overview.

Briefly introduce the hotel's background, products or services, and target market.

      -  Example: Seaside Crest is a tropical-themed hotel located in Key West, Florida, offering a unique and luxurious experience for guests seeking a beachfront getaway.

   1.2. Objectives

Outlines the hotel's short-term and long-term goals.

        - Example:  Establish Seaside Crest as the premier destination for tropical hospitality in Key West, providing exceptional service and unforgettable experiences for our guests.

        - Example: Long-term: Expand our presence in other tropical destinations while maintaining our commitment to quality and guest satisfaction.

  1.3. Mission Statement

 Describes the hotel's purpose and core values.

        - Example:  At Seaside Crest, our mission is to create a haven of relaxation and tropical paradise for our guests. We are dedicated to delivering exceptional hospitality, breathtaking surroundings, and personalized service, ensuring that every guest's stay is a memorable one.

  1.4. Keys to Success

Highlights the factors that will contribute to the hotel's growth and success.

        - Example:  The success of Seaside Crest lies in our commitment to creating a tropical ambiance, offering top-notch amenities, providing outstanding customer service, and delivering a seamless guest experience. 

2. Company Description

   2.1. company history.

Provides context on the hotel's background and founding story.

        - Example: Seaside Crest is the brainchild of founder and hotelier, Emily Roberts, who envisioned creating a tropical paradise in Key West, Florida. With a passion for hospitality and a deep love for the coastal beauty of the region, Emily embarked on the journey of bringing Seaside Crest to life.

   2.2. Legal Structure

 Describes the hotel's legal structure (e.g., sole proprietorship, partnership, LLC, corporation).

        - Example: Seaside Crest operates as a limited liability corporation (LLC)

 2.3. Unique Selling Proposition

  Emphasizes the hotel's competitive advantage or unique offerings.

        - Example: Seaside Crest distinguishes itself by offering a one-of-a-kind tropical-themed experience, combining luxurious accommodations, breathtaking beachfront views, vibrant island-inspired decor, and personalized service. 

  2.4. Target Market

Defines the hotel's ideal customer base.

        - Example: Seaside Crest caters to discerning travelers and vacationers who seek an extraordinary beachside retreat in Key West, Florida. 

  Presents a general overview of the industry, its trends, and growth potential.

        - Example: The tropical hotel industry in Key West, Florida, is a thriving sector driven by the city's popularity as a tourist destination, the allure of its tropical climate, and the abundance of natural beauty that surrounds it.

3.2. Competitor Analysis

 Evaluates the hotel's direct and indirect competitors, as well as their strengths and weaknesses.

        - Example: Other hotels and resorts in Key West offering tropical-themed accommodations.

        - Example: Vacation rentals, bed and breakfast establishments, and boutique hotels in the area.

3.3. Target Market Analysis

Explores the hotel's target customers, their demographics, preferences, and pain points.

        - Example: Seaside Crest targets vacationers and travelers seeking a tropical getaway in Key West. Our primary market includes couples, honeymooners, and families looking for luxurious accommodations with a distinct tropical ambiance and proximity to the beach.

3.4. Market Opportunities

Identifies potential opportunities for the hotel to grow within the market.

        - Example: Seaside Crest can capitalize on market opportunities by offering unique amenities and experiences such as beachfront dining, spa services inspired by tropical traditions, and curated excursions to explore the natural wonders of Key West. Collaborations with local businesses for island-inspired dining and entertainment can further enhance the guest experience.

• Example 1: Conduct a survey among tourists in the area to determine their preferences for tropical-themed accommodations and their interest in a hotel with a beachfront location. (e.g., 80% of surveyed tourists express a strong preference for hotels with a tropical theme and direct beach access)
• Example 2: Analyze the occupancy rates and average daily rates of existing hotels in Key West to assess the demand and pricing trends in the market. (e.g., The average occupancy rate in Key West hotels during peak season is 85%, indicating a high demand for accommodations)

4. Marketing and Sales Strategy

4.1. product or service offerings: .

Describes the hotel's products or services in detail.

        - Example: Seaside Crest offers a range of tropical-themed accommodations and amenities, including luxury guest rooms, beachfront dining, spa services, and curated excursions.

4.2. Pricing Strategy

 Outlines the hotel's approach to pricing its products or services.

        - Example: Seaside Crest adopts a competitive pricing strategy, providing value for money while maintaining the exclusivity and high-quality experience associated with a tropical-themed hotel.

4.3. Sales Strategy

  Explains how the hotel plans to generate sales and build customer relationships.

        - Seaside Crest will implement a comprehensive sales strategy that includes online booking platforms, direct marketing to travel agencies, and partnerships with local tour operators to attract and engage potential guests.

 Describes the methods through which the hotel will deliver its products or services to customers.

   - Example: Seaside Crest will primarily distribute its services through online travel agencies, direct bookings through its website, and collaborations with travel agencies specializing in tropical getaways.

4.5. Promotions and Advertising

 Details the hotel's promotional efforts and advertising strategies.

        - Example: Seaside Crest will employ targeted marketing initiatives, utilizing social media and search engine platforms, to enhance brand visibility and attract new guests seeking a tropical-themed hotel experience in Key West..

• Example 1: Collaborate with local travel agencies to offer exclusive vacation packages that include a stay at Seaside Crest, showcasing the unique tropical experience and attracting potential guests. (e.g., 50 vacation packages sold within the first month of collaboration)
• Example 2: Organize a pre-launch event at a popular local venue, inviting travel influencers and bloggers to experience a preview of the hotel's amenities and share their impressions on social media. (e.g., 10 influencers with a combined reach of 500,000 followers attend the event and generate significant online buzz)
• Example 3: Offer a giveaway on social media to build a following

5. Facility Maintenance and Operations Plan:

   5.1. facility location and layout.

 Specify the hotel's physical business location and refer to the internal arrangement and organization of the space.

        - Example:Seaside Crest will secure a prime location in Key West, strategically positioned in close proximity to the beach and popular tourist attractions. The hotel's layout will be designed for optimal guest comfort and convenience, with thoughtfully arranged spaces and amenities.

5.2. Safety and Security:

Cover the hotel's comprehensive approach to safety and security, including surveillance systems, access control measures, etc.

        - Example: Seaside Crest will prioritize the safety and security of our guests and staff. We will implement robust security measures, including surveillance systems, access control, and trained personnel to monitor and respond to any potential threats or emergencies.

5.3. Cleaning and Housekeeping:

  Involves the hotel's procedures to ensure high standards of cleanliness, hygiene, etc.

        - Example: Our dedicated housekeeping staff will maintain the highest standards of cleanliness throughout the hotel, including guest rooms, common areas, and amenities. We will follow strict protocols to ensure a hygienic and pleasant environment for our guests.

• Example: The founding team of Seaside Crest includes Sarah Johnson, a seasoned hotelier with over 10 years of experience in managing luxury beachfront resorts, ensuring a deep understanding of the hotel industry's dynamics and customer expectations.
• Bennet  Leifer a renowned interior designer specializing in tropical-themed hospitality spaces, brings his expertise to Seaside Crest, ensuring the hotel's aesthetics align with the target market's preferences and create a memorable guest experience.

5.4. Energy Efficiency:

Involves energy-efficient practices and technologies to minimize energy consumption, reduce utility costs, and promote sustainability 

        - Example: As a responsible and sustainable hotel, Seaside Crest will strive to minimize energy consumption and reduce our environmental impact. We will implement energy-efficient practices, such as using energy-saving appliances, LED lighting, and smart systems for temperature control.

5.4.  Inventory Management:

includes tracking and controlling supplies, equipment, and amenities to optimize operations.

        - Example: Seaside Crest will employ an efficient inventory management system to track and manage hotel resources, including linens, toiletries, and other supplies. This system will ensure optimal inventory levels, minimize waste, and support smooth day-to-day operations.

All of the unique Hotel projections you see here were generated using ProjectionHub’s Hotel Financial Projection Template. Use PH20BP to enjoy a 20% discount on the template. 

   6.1. Startup Costs

  Provide a detailed breakdown of the total startup costs requirements, and where you plan for those funds to come from. You will also want to break down how the startup costs will be used including working capital to cover losses before the business breaks even.

        - Example: The total startup costs for Seaside Crest are estimated at $7,335,552. The owner plans to secure a business loan of $15,000, with  $7,500,000 contributed through personal funds.

6.2. Revenue Projections

Provide an estimate of the hotel's future revenue based on market research and assumptions.

        - Example:  Seaside Crest projects increasing revenue over the next five years, with $3,282,587 in the first year and reaching $5,938,052 by the fifth year.

Watch how to create financial projections for your Hotel

 Estimates the hotel's future expenses, including fixed and variable costs.

        - Example:  Seaside Crest's expenses include cost of goods sold, operating expenses, and direct labor and supply costs for the hotel, restaurant, spa, and events.

Summarizes the hotel's revenue, expenses, and net income over a specific period.

        - Example: Seaside Crest expects to achieve net income of $375,657 in the first year, growing to $1,845,652 by the fifth year, demonstrating a consistent increase in profitability.

 Outlines the hotel's projected cash inflows and outflows.

        - Example: Cash flow projections for Seaside Crest consider the seasonality of the hotel industry, ensuring effective financial management throughout the year.

  Determines the point at which the hotel's revenue equals its expenses.

        - Example: Seaside Crest anticipates reaching its break-even point within the first year of operation, indicating a strong potential for early profitability in the hotel industry.

Key Point  4

• Example 1: Benchmark financial projections against industry averages, such as the average revenue per available room (RevPAR) and average daily rate (ADR) for hotels in Key West, to ensure realistic revenue forecasts. (e.g., Seaside Crest's projected ADR is $250, in line with the average ADR of comparable beachfront hotels)
• Example 2: Analyze historical data from similar hotels in the area to estimate seasonality and demand fluctuations, accounting for factors like peak tourism seasons and local events. (e.g., Seaside Crest projects a 90% occupancy rate during the winter season based on the historical occupancy rates of nearby beachfront hotels)

   7.1. Supporting Documents

 Includes any relevant documentation that supports the information presented in the business plan, such as resumes, financial projections, market research data, and permits or licenses.

   7.2. Glossary of Term

 Provides definitions for industry-specific terms used throughout the business plan to ensure reader comprehension.

   7.3. References and Resources

Lists any sources or resources referenced during the preparation of the business plan, including industry reports, market research data, and relevant publications.

• Example 1: the owners of Seaside Crest invest a significant portion of their personal savings into the hotel's development and operations, demonstrating their commitment and confidence in the success of the venture. Additionally, they secure a personal guarantee for the hotel's financing, further aligning their interests with lenders and showcasing their willingness to share the risk.

How do I start a hotel business from scratch?

Starting a hotel business from scratch involves several key steps. Begin by conducting market research to identify a suitable location and target market. Develop a detailed business plan that outlines your hotel's concept, services, and financial projections. Secure funding through personal savings, loans, or investors. Obtain necessary permits and licenses and hire staff with hospitality experience.

What type of hotel should I open, and how do I choose a niche?

The type of hotel you open depends on your target market and location. Consider factors such as the level of service, amenities, and price range. Choose a niche that aligns with your interests and the demand in the local market. Options include boutique hotels, budget accommodations, luxury resorts, or themed hotels.

What marketing strategies can I use to promote my hotel?

Use a mix of digital marketing, social media, content marketing, and search engine optimization (SEO) to reach potential guests online. Collaborate with local tourism boards, travel agencies, and event planners to promote your hotel. Encourage positive reviews and testimonials to build credibility.

About the Author

Adam is the Co-founder of ProjectionHub which helps entrepreneurs create financial projections for potential investors, lenders and internal business planning. Since 2012, over 50,000 entrepreneurs from around the world have used ProjectionHub to help create financial projections.

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How to Write a Successful Hotel Business Plan + Template

Creating a business plan is essential for any business, but it can be especially helpful for hotel businesses who want to improve their strategy and/or raise funding.

A well-crafted business plan not only outlines the vision for your company, but also documents a step-by-step roadmap of how you are going to accomplish it. In order to create an effective business plan, you must first understand the components that are essential to its success.

This article provides an overview of the key elements that every hotel business owner should include in their business plan.

Download the Ultimate Hotel Business Plan Template

What is a Hotel Business Plan?

A hotel business plan is a formal written document that describes your company’s business strategy and its feasibility. It documents the reasons you will be successful, your areas of competitive advantage, and it includes information about your team members. Your business plan is a key document that will convince investors and lenders (if needed) that you are positioned to become a successful venture.

Why Write a Hotel Business Plan?

A hotel business plan is required for banks and investors. The document is a clear and concise guide of your business idea and the steps you will take to make it profitable.

Entrepreneurs can also use this as a roadmap when starting their new company or venture, especially if they are inexperienced in starting a business.

Writing an Effective Hotel Business Plan

The following are the key components of a successful hotel business plan:

Executive Summary

The executive summary of a hotel business plan is a one to two page overview of your entire business plan. It should summarize the main points, which will be presented in full in the rest of your business plan.

• Start with a one-line description of your hotel company
• Provide a short summary of the key points in each section of your business plan, which includes information about your company’s management team, industry analysis, competitive analysis, and financial forecast among others.

Company Description

This section should include a brief history of your company. Include a short description of how your company started, and provide a timeline of milestones your company has achieved.

If you are just starting your hotel business, you may not have a long company history. Instead, you can include information about your professional experience in this industry and how and why you conceived your new venture. If you have worked for a similar company before or have been involved in an entrepreneurial venture before starting your hotel firm, mention this.

You will also include information about your chosen hotel business model and how, if applicable, it is different from other companies in your industry.

Industry Analysis

The industry or market analysis is an important component of a hotel business plan. Conduct thorough market research to determine industry trends and document the size of your market. 

Questions to answer include:

• What part of the hotel industry are you targeting?
• How big is the market?
• What trends are happening in the industry right now (and if applicable, how do these trends support the success of your company)?

You should also include sources for the information you provide, such as published research reports and expert opinions.

Customer Analysis

This section should include a list of your target audience(s) with demographic and psychographic profiles (e.g., age, gender, income level, profession, job titles, interests). You will need to provide a profile of each customer segment separately, including their needs and wants.

For example, a hotel business’ customers may include:

• Business travelers
• Leisure travelers
• Groups and conventions
• Wedding parties
• Local residents

You can include information about how your customers make the decision to buy from you as well as what keeps them buying from you.

Develop a strategy for targeting those customers who are most likely to buy from you, as well as those that might be influenced to buy your products or hotel services with the right marketing.

Competitive Analysis

The competitive analysis helps you determine how your product or service will be different from competitors, and what your unique selling proposition (USP) might be that will set you apart in this industry.

For each competitor, list their strengths and weaknesses. Next, determine your areas of competitive differentiation and/or advantage; that is, in what ways are you different from and ideally better than your competitors.

Below are sample competitive advantages your hotel business may have:

• Location : if your hotel is located in an ideal spot for leisure or business travelers, this could be a key competitive advantage
• Amenities : if your hotel offers unique amenities that are appealing to your target market segments, this could give you a leg up on the competition
• Customer service : if you focus on delivering exceptional customer service, this could be a key selling point

Marketing Plan

This part of the business plan is where you determine and document your marketing plan. . Your plan should be clearly laid out, including the following 4 Ps.

• Product/Service : Detail your product/service offerings here. Document their features and benefits.
• Price : Document your pricing strategy here. In addition to stating the prices for your products/services, mention how your pricing compares to your competition.
• Place : Where will your customers find you? What channels of distribution (e.g., partnerships) will you use to reach them if applicable?
• Promotion : How will you reach your target customers? For example, you may use social media, write blog posts, create an email marketing campaign, use pay-per-click advertising, launch a direct mail campaign. Or you may promote your hotel business via public relations (PR), speaking engagements, or other thought-leadership activities.

Operations Plan

This part of your hotel business plan should include the following information:

• How will you deliver your product/service to customers? For example, will you do it in person or over the phone only?
• What infrastructure, equipment, and resources are needed to operate successfully? How can you meet those requirements within budget constraints?

The operations plan is where you also need to include your company’s business policies. You will want to establish policies related to everything from customer service to pricing, to the overall brand image you are trying to present.

Finally, and most importantly, in your Operations Plan, you will lay out the milestones your company hopes to achieve within the next five years. Create a chart that shows the key milestone(s) you hope to achieve each quarter for the next four quarters, and then each year for the following four years. Examples of milestones for a hotel business include reaching $X in sales. Other examples include adding new locations, launching a new product/service, or hiring new employees.

Management Team

List your team members here including their names and titles, as well as their expertise and experience relevant to your specific hotel industry. Include brief biography sketches for each team member.

Particularly if you are seeking funding, the goal of this section is to convince investors and lenders that your team has the expertise and experience to execute on your plan. If you are missing key team members, document the roles and responsibilities you plan to hire for in the future.

Financial Plan

Here you will include a summary of your complete and detailed financial plan (your full financial projections go in the Appendix). 

This includes the following three financial statements:

Income Statement

Your income statement should include:

• Revenue: how much revenue you generate.
• Cost of Goods Sold: These are your direct costs associated with generating revenue. This includes labor costs, as well as the cost of any equipment and supplies used to deliver the product/service offering.
• Net Income (or loss): Once expenses and revenue are totaled and deducted from each other, this is the net income or loss

Sample Income Statement for a Startup Hotel Business

Balance Sheet

Include a balance sheet that shows your assets, liabilities, and equity. Your balance sheet should include:

• Assets : All of the things you own (including cash).
• Liabilities : This is what you owe against your company’s assets, such as accounts payable or loans.
• Equity : The worth of your business after all liabilities and assets are totaled and deducted from each other.

Sample Balance Sheet for a Startup Hotel Business

Cash Flow Statement

Include a cash flow statement showing how much cash comes in, how much cash goes out and a net cash flow for each year. The cash flow statement should include:

• Cash Flow From Operations
• Cash Flow From Investments
• Cash Flow From Financing

Below is a sample of a projected cash flow statement for a startup hotel business.

Sample Cash Flow Statement for a Startup Hotel Business

You will also want to include an appendix section which will include:

• Your complete financial projections
• A complete list of your company’s business policies and procedures related to the rest of the business plan (marketing, operations, etc.)
• Any other documentation which supports what you included in the body of your business plan.

Writing a good business plan gives you the advantage of being fully prepared to launch and/or grow your hotel company. It not only outlines your business vision but also provides a step-by-step process of how you are going to accomplish it.

As you can see, there is a lot that goes into creating a successful hotel business plan. But with careful planning and execution, you can set your hotel business up for success.  

Finish Your Hotel Business Plan in 1 Day!

• Sample Business Plans

Hotel Business Plan

Have you ever thought of owning a hotel? Great call!

Starting your own hotel business can be an exciting and rewarding venture, as the hospitality industry is booming nowadays, fueled by leisure trips and work vacations.

Whethe­r you’re planning to start a cozy bed & breakfast amenity or a luxury resort, the first thing you’ll need is a solid business plan to make it thrive.

Need help writing your plan in order?

Worry not; we’ve got you covered. This hotel business plan template will help you get started and guide you on what to write in the sections of your plan.

Sounds good? Let’s dive right in!

What Is a Hotel Business Plan?

A hotel business plan is a professional document that outlines your business idea, goals, and strategies to achieve them. Whether you’re a startup or expect to grow an existing one, you’ll need a solid business plan .

It provides a clear understanding of your hotel business, starting from its goals, target market, and service offerings to marketing strategies, financial projections, and long-term growth plans. So, it serves as a strategic blueprint for your entrepreneurial journey.

Now that you know what a hotel business plan is, let’s understand why you need one and how it can help you.

Why You Need a Business Plan for Your Hotel?

As a hotelier, having a good business plan is essential for opening and running your hotel business.

It helps you get your hotel business off the ground and make it successful, navigating all the intricacies of hotel management effectively.

Consider these several reasons why you need a business plan for your hotel:

Define your goals

While writing a business plan, you’ll need to clearly define your specific goals & objectives and the strategies you’ll use to achieve them. So, it’s like keeping a detailed map for your business.

Manage finances better

A well-prepared business plan helps you show how much money you’ll require to start and run your hotel, and how much revenue or profit you’ll earn from it. It also includes detailed budgets, expense estimates, and ongoing operational costs.

Get funding from investors or banks

A comprehensive plan is important if you need money to start and grow your business. It helps you demonstrate to the potential investors or banks that you have a solid plan for success and the potential for return on investment.

Know your competitors & customers

With thorough market research and competitive analysis, your business plan helps you identify and understand your competitors and customers. Also, you can assess the customer needs and distinguish your hotel from the competition.

Identify potential risks

An actionable plan will allow you to anticipate the potential risks and the strategies to mitigate them. This way, you can avoid critical pitfalls before they happen and save meaningful resources.

In simple terms, a business plan is not just a written document, but it’s a valuable tool for planning, managing, and growing your hotel venture.

Now without further ado; let’s explore the key components of a hotel business plan.

Key Components of a Hotel Business Plan

While writing a comprehensive business plan, you should include the following 10 key components in your hotel business plan:

1. Executive Summary

An executive summary is the first and foremost section of a hotel business plan, providing a high-level overview of your entire business strategy.

Generally, it would be written at the end once all the other sections are finalized. This is so because it highlights the most important points you mentioned in the rest of your plan.

In your executive summary, consider including the following details:

• Your business idea & goals
• Vision-mission statements
• Market opportunities
• Target audience
• Marketing efforts and USPs
• Financial outlook

In short, this section is your chance to present a persuasive and compelling snapshot of your business that impresses potential investors or readers. And ensure you keep it short and simple (2 or 3 pages).

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2. Company Overview

The company overview section provides a detailed description of your business, from its basic information (name, size, and location) to objectives.

So, it clearly explains your hotel business concept in detail and outlines the future goals that every potential investor or lender needs to know.

For instance, you may ask yourself these questions to plan this section:

• What is the size and legal structure of your hotel? (e.g., LLC, corporation, sole proprietorship, partnership)
• Who are the hotel owners or shareholders?
• What is your business’s background and founding story?
• What milestones have you achieved till now?
• What are the short-term goals and long-term objectives?

Overall, your company overview section is an in-depth understanding of your business, so make it engaging and to the point.

3. Market Analysis

The market analysis section of a business plan provides a thorough explanation of the hospitality industry based on the scale of your hotel.

So, you’ll need to conduct comprehensive market research and industry analysis to identify the market size & growth potential, target market, customer behavior, market demand, and regulatory environment.

In addition to that, you may include data on market trends that might impact your business, such as technology, politics, environmental concerns, or global health issues.

This way, you can position your business strategically and justify your hotel’s future growth in the current market.

4. Competitive Analysis

Competitive analysis is a meticulous study of your key competitors depending on where your hotel is located.

Here, you should consider including details of your direct and indirect competitors in the local market, along with their strengths & weaknesses.

This section is an important aspect of market research that helps you evaluate the competitive environment and determine what sets you apart from others. You can even explain your competitive advantages and identify your USPs.

5. Service Offerings

In this section, you should mention details of the primary services and amenities you plan to offer.

You may include different types of rooms and amenities available, any special services such as event hosting, spas, restaurants, and any unique products offered.

This will help investors understand what exactly your business offers, how much it charges, and what value it brings to the market.

6. Sales and Marketing Strategies

The sales and marketing plan outlines promotional strategies and tactics you’ll use to reach your target audiences and maximize revenue.

It involves careful consideration of several key aspects, like who you’re trying to reach, what message you want to tell them, and how you plan to attract and retain them.

A well-crafted sales and marketing plan is essential for brand awareness, revenue growth, profitability, and long-term success, as it ensures your hotel stands out and thrives in the hospitality industry.

As a hotel business owner, your strategies may include online and offline marketing or external promotional campaigns that must align with your hotel’s goals and objectives. For example:

• Unique Selling Propositions(USPs)
• Social media marketing
• Strong web presence
• Word-of-mouth promotions
• Networking with other businesses

Well, this section assists potential investors to better understand how you’ll promote your business and generate bookings.

7. Management Team

The management team section is an integral part of a hotel business plan as it introduces the hotel owners, key executives, and managers.

So, you may consider highlighting their roles and responsibilities, qualifications, industry experience, and expertise that help grow your hotel business. For easy understanding, refer to the below hotel owner profile:

Apart from that, clearly explain your compensation plan and organizational structure that will help you make better strategic decisions. You can even give brief bios of your external advisors, consultants, or board members(if any).

8. Operations Plan

The operations plan describes the day-to-day business operations and activities that keep your hotel running smoothly.

For instance, you may consider including insights into the operational structure of your hotel and details about facilities management, staffing & training, customer service policies, and administrative processes.

Additionally, you can mention any technology or systems that will be used to support hotel operations.

9. Financial Plan

Preparing a strong financial plan with realistic financial projections is very crucial in business planning. Typically, it covers the financial projections for the first few years.

Your hotel financial plan offers a detailed roadmap for the hotel’s financial future, summarizing sales & revenue projections, cash flow estimates, balance sheets, and profit & loss statements.

Besides these financial statements, you may consider adding your financial requirements, startup costs, and risk analysis & mitigation plan.

Simply put, a well-written financial plan provides a clear understanding of the ROI potential and ensures the hotel’s success and long-term sustainability.

10. Appendix

In the appendix, you can attach any supporting documents that don’t fit into specific sections but support your plan. It includes

• Market research data and surveys
• Licenses & permits
• Leases or contracts
• Resumes of key executives
• Architectural blueprint of the facility

You may also include any additional documents or attachments that your readers might use for reference.

Download Free Hotel Business Plan Template

Need extra help or any sample business plan to start writing your hotel business plan? Well, here you go; download our free hotel business plan pdf now and get started.

This advanced business plan template has been specifically designed for your hotel business. With step-by-step instructions and examples, it assists you in developing your own plan.

Simply import data into your editor and use it as a reference!

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

Start Preparing Your Business Plan with AI

Drafting a comprehensive business plan from scratch can be an overwhelming task, right? But not to worry; Upmetrics can be your savior here!

It’s a modern, AI business plan generator that helps small business owners and new entrepreneurs create professional business plans in minutes.

From easy-to-follow guides and 400+ sample business plans to financial forecasting features, Upmetrics offers everything to streamline the entire business planning process.

So, wait no longer; start preparing your plan!

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Guide to Making a Business Plan Presentation

Frequently asked questions, do i need to include financial projections in my hotel business plan.

Of course, you have to include projections in your hotel business plan. These projections help you present a complete overview of your financial strategy and the financial viability of your hotel. Also, you can show your business’s profitability to attract potential investors or financial institutions and secure funding or loans.

What marketing strategies are effective for a new hotel?

For a new hotel, these marketing strategies are the most effective ones:

• Developing and optimizing a professional website for your hotel
• Leveraging social media channels and email marketing
• Utilizing Online Travel Agencies (OTAs) for bookings
• Advertising through events or travel trade shows
• Offering loyalty or referral programs

Where can I find resources and templates for writing a hotel business plan?

Using business planning software like Upmetrics can be a good choice. It provides hundreds of business resources and a sample hotel business plan template to write your hotel business plan. Simply export the template in the editor and finish your plan in a few hours.

What tips can help secure funding for a hotel business?

If you want to secure funding for your hotel, consider following these tips:

• Writing a comprehensive business plan
• Showcasing the potential profitability of your hotel
• Reaching out to family and friends for investments
• Creating a polished & compelling pitch
• Visiting hotel industry conferences and events

About the Author

Upmetrics Team

Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

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15+ hotel business plan samples – pdf, word.

Hotels are one of the most lucrative businesses one can get into. They are especially profitable if the hotel business plan in question is located in a busy city or near a popular tourist destination. Being part of the hospitality industry, you will never run out of customers as long as your hotel is managed properly. To run your hotel plan profitability, you must have a proper business plan that will help you dance your worries away. We have various hotel business plan templates applicable for various related businesses and accommodations such as a startup mini hotel, guest house motel, 5 star resort lodge, 3 star spa, and boutique, etc. Keep scrolling!

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Business Plans

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Types of Business Plan

1. externally focused business plan, 2. internally focused business plan, free feasibility study and hotel business plan sample.

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Business Plan Sections

1. executive summary, 2. company analysis, 3. industry analysis, 4. customer analysis, 5. competitive analysis, 6. marketing plan, 7. operations plan, 8. management team, 9. financial plan, 10. appendix, free lotus sea hot spring 5-star hotel business plan sample.

Free Start-up Boutique New Hotel Sample Business Plan

General FAQs

1. what is a hotel business plan, 2. what is the purpose of using a hotel business plan, 3. what should a hotel business plan include.

• Executive summary
• A detailed sample analysis of your company and the work you do
• Industry and market analysis
• Client and customer evaluation
• Your competitors and other sources
• Marketing and operation plan, etc.

4. What Is a Successful Business Plan?

5. how do you write a hotel business plan.

• Operations : explain how your organization will operate daily
• Management : mention your management team
• Financial details : this is where you mention all key finances
• Project planning : define all the targets you want to hit
• Appendix and other details.

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Complete guide to the Hotel Business Plan: tips, examples and a ready-made template

Drafting a business plan for hotel is as strategic as it is challenging. follow our instructions and download the free template to do it easily and without errors..

What is a business plan

What happens if you do not have a business plan, internal analysis and external analysis for the business plan, how to conduct a market study to forecast demand, how to create the marketing plan as part of the business plan, how to define the competitive advantage, how to structure a business plan, use a ready-made template for your business plan.

Imagine you wanted to cook a gourmet recipe for the first time. You could open the refrigerator and start mixing random ingredients, hoping for a flavorful result.

Or, you could follow a detailed recipe that guides you step by step , telling you what ingredients to use, in what amounts, and in what order to add and mix them.

A business plan is exactly that: your recipe for success !

A business plan is not only necessary if you are preparing to open a new hospitality business; it is a detailed technical document that helps you establish:

• your hotel's goals: e.g., improve customer service, achieve a certain occupancy rate, increase turnover over the previous year, etc.

So a business plan is both a roadmap to help you stay organized and focused, as well as a key tool for engaging externalstakeholders (such as investors, banks, finance companies, shareholders, public administration) and internalstakeholders (such as owners, general manager or management).

Preparing a recipe without following instructions can be a fun experiment, but when it comes to your hotel and your investment , it's best not to improvise .

Technically it is possible to run a hotel without a business plan, everything might go well and you might achieve your goal. But it will be much more difficult, take longer, and you will run the risk of making mistakes more often.

Analyzing and understanding internal and external factors to your hotel is critical to writing an effective business plan, especially in the increasingly competitive and changing hospitality industry. But what do these terms mean?

Internal analysis

It means understanding your hotel's strengths and weaknesses on all levels: from staff skills, to service quality, to financial capacity. Knowing them will help you leverage what is working well and improve areas where you are lacking.

External analysis

It means understanding the opportunities and challenges present in your target market. In the hospitality industry, new trends, new customer preferences, changes in technology or competitor behavior can emerge quickly. These elements can be opportunities or threats: for example, the rise of eco-tourism could be a plus for a hotel already committed to the "green" transition, but a critical issue for a hotel that has never pursued sustainability.

Strengths and weaknesses are related to the hotel's internal analysis. For example, a strength might be a highly qualified and motivated team, while a weakness might be the absence of a restaurant within the hotel.

Opportunities and threats are derived from the external analysis. An opportunity could be increased demand due to a special event, while a threat could be the construction of a new competing hotel nearby.

Demand forecasting is a crucial component of a hotel business plan: it helps you manage resources and finances, plan marketing strategies, and provide excellent customer service.

The best way to forecast demand is to do a market study , as a means to retrieve key information on trends, consumer behavior, competition, and all factors that may influence demand for your hotel's services.

You can divide the market study into two phases :

Macro Analysis

Here you will consider the external forces that influence the hospitality industry as a whole. For example:

• Political-legislative context: tourism laws, hospitality regulations, health and safety regulations, etc.
• Target market: size and trends of the hotel's target market and competitors.
• Technology evolution: technology trends relevant to the hospitality industry such as home automation, chatbots, artificial intelligence, etc.

Micro Analysis

Here you will focus on the specific aspects of your hotel's immediate environment to better understand how to differentiate and personalize your services. For example:

• Clientele: defines age, gender, income, nationality, travel preferences and other demographics of your target customers.
• Revenue through Operators and Channels: details the hotel's supply chain
• Competition: explores the hotel's direct and indirect competitors with their strengths and weaknesses, products and services, marketing strategies, etc).

To do this kind of analysis you can use externaltools such as books and trade journals, conference proceedings, trade association reports or Eurostat data, but also internaltools such as data from your management software, business intelligence, OTA channels and benchmarking.

The Marketing Plan is a key section of the business plan that focuses exclusively on the marketing, revenue and financial strategy related to the hotel's products and services . It is used to set goals and implement concrete actions to achieve them.

It is a document that is primarily intended for an internal audience (general management, reception staff, revenue manager, etc.) and is drafted annually, although it is good to remember to update it regularly to adapt to market developments and any internal changes in the hotel.

Sections that typically make up a Marketing Plan include:

• Business Mix for analysis of the hotel's market segmentation.
• Business Strategy: revenue management, sales and marketing activities aimed at achieving the planned budget.
• Qualitative Strategy: operational and marketing activities for optimizing procedures and improving review scores.
• Financial Strategy: activities related to the costs incurred by the hotel.

Competitive advantage, or what is called a "USP" (Unique Selling Proposition) in marketing terms, is what distinguishes your business, products or services from those of your competitors. In essence, it is the reason why customers should choose you over others.

But how do you go about defining your advantage over your competitors? Here are some steps to follow:

• Analyze the market: you need to understand what your competitors are offering and identify current market trends.
• Identify potential risks/opportunities: think about how you could differentiate yourself and outperform competitors using the SWOT analysis you have already performed.
• Consider customer needs: what are your guests looking for? The best way to do this is to ask them directly, avoiding making assumptions.

After gathering all this information, you can list your strengths using the acronym USP:

• U (Unique): the features that make your hotel unique. It can be something that only you offer and no one else.
• S (Selling): having a product or service that is in line with market expectations or that is not met by competitors.
• P (Points): the points that differentiate your hotel from the competition.

Once you have performed all the analyses and collected the necessary data, you can proceed to include them in your business plan, which will become a key document for directing and growing your hospitality business.

You will need to break it down into two main sections : a descriptive one and a quantitative one. Here's how to compose both parts:

Descriptive part:

• company presentation
• project summary
• description of products and services
• target market
• business strategies
• SWOT analysis
• events calendar

Quantitative part:

• Market and facility KPIs
• Budget of revenues and costs
• Earnings from top accounts and channels
• Business mix
• Analysis in terms of quality

In this article you learned about all the steps involved in creating a complete business plan for your hotel or lodging facility.

Starting from scratch, however, can be difficult, especially if this is the first time you find yourself writing one. That's why we have prepared a sample business plan template for you to download for free! Inside you will also find a matching Excel template: together they will provide you with a solid structure and guide you step by step in drafting your plan. Not only will you savetimeandeffort , but you will also be sure not to make mistakes. Startwriting your hotel's recipe for success now!

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Come creare un business plan: esempio pratico (2024)

Pubblicato: 21/09/2023, 11:18 am

Revisione di

Perché creare un business plan?

Business plan: esempio in 6 punti, 1. mission o vision, 2. offerta e proposta di valore, 3. pubblico di riferimento e potenziali clienti, 4. flussi di ricavi, canali di vendita e di marketing, 5. organizzazione, fornitori e gestione delle attività, per concludere.

Un business plan è un documento utilizzato per definire obiettivi e strategie che consentano a un’attività di raggiungere il successo. Nell’articolo che segue forniremo un semplice esempio di business plan, che copre le indicazioni essenziali per l’avvio di una piccola impresa o di un’attività in proprio: se hai intenzione di dare vita a un progetto imprenditoriale, questo esempio può rappresentare un punto di partenza per sviluppare una pianificazione più completa.

La creazione del business plan è un processo essenziale per comprendere meglio costi, incarichi, opportunità di guadagno e quali modelli di business siano più remunerativi. Non sono solo gli imprenditori alle prime armi a dover sviluppare un business plan: si tratta di un’operazione preziosa per chiunque gestisca un’attività. Un business plan può essere strutturato secondo diversi gradi di complessità, dai più basilari ai piani più dettagliati, comprensivi di ricerche di mercato, costi e previsioni sui ricavi. Che tu sia un imprenditore in proprio o abbia lanciato una startup in cerca di finanziamenti, creare un business plan ben strutturato è un passo fondamentale per avviare un’impresa .

Un business plan completo dovrebbe comprendere sei elementi chiave, illustrati in questo esempio. Il livello di approfondimento richiesto dipende principalmente dalla scelta di avviare una piccola impresa o di ricorrere a un finanziamento da parte di un investitore. Le imprese finanziate da investitori, infatti, richiedono ricerche di mercato più approfondite e dettagli operativi e finanziari a sostegno del progetto.

Inizia il tuo business plan con un resoconto conciso che racchiuda la tua idea. Questa sezione deve rispondere in modo sintetico a cinque domande fondamentali. Le risposte saranno approfondite nelle sezioni successive del nostro esempio di business plan.

• Di cosa si occupa la tua azienda? Vendi prodotti, servizi, informazioni o un insieme di queste cose?
• Dove si svolge l’attività? La tua attività si svolge online, in negozio, tramite dispositivi mobili o in un luogo o ambiente specifico?
• A chi si rivolge la tua attività? Qual è il mercato di riferimento della tua azienda e che caratteristiche ha il tuo cliente ideale?
• Perché i potenziali clienti dovrebbero considerarla? Cosa dovrebbe spingere i tuoi clienti ideali a notare la tua attività?
• In che modo i tuoi prodotti e/o servizi si distinguono da quelli della concorrenza? Cosa dovrebbe spingere i tuoi clienti ideali a scegliere la tua attività rispetto a quella di un concorrente?

Se hai difficoltà a fornire risposte a queste domande nella sintesi del tuo business plan, non preoccuparti. Man mano che lavorerai al piano, è molto probabile che scoprirai possibili risposte a queste domande, identificando nuove opportunità per la tua idea di business.

In questa sezione del business plan, dovrai illustrare la tua offerta commerciale. È inoltre il momento di definire la tua proposta di valore, spiegando perché la tua attività potrebbe risultare preziosa per dei potenziali clienti.

Lavorando a questa parte, potresti scoprire nuove opportunità di mercato che inizialmente non avevi considerato. Per esempio, una startup specializzata in prodotti senza glutine e chetogenici potrebbe ampliare la propria proposta di valore preparando dolci personalizzati per occasioni speciali adatti a diverse preferenze alimentari.

In questa sezione identificherai il tuo pubblico di riferimento, parlando dei problemi e delle esigenze specifiche a cui il tuo prodotto o servizio può fornire risposte. Questa fase è fondamentale per sviluppare una strategia di marketing e un’offerta di prodotti.

Per farlo in modo efficace, individua un problema che il tuo target si trova ad affrontare. Per esempio, la startup specializzata in cibi senza glutine e chetogenici può rivolgersi a persone attente alla salute e alla ricerca di questi prodotti. Tuttavia, è essenziale accertarsi di rivolgersi a una base di clienti sufficientemente ampia da poter sostenere l’attività, il che potrebbe significare che dovrai offrire una varietà di prodotti da forno tradizionali insieme quelli più particolari.

La nostra economia è trainata dalle tecnologie informatiche e grazie a internet oggi le startup possono contare su molte opportunità di guadagno e raggiungere un pubblico di riferimento sempre più variegato. In questo contesto, i flussi di ricavi e i canali di vendita divengono anche strumenti di marketing: la presente sezione è dedicata a tutti questi aspetti.

Flussi di ricavi

I flussi di ricavi corrispondono ai molti modi in cui è possibile generare guadagni con la propria attività. Nel tuo business plan, elenca le fonti di entrate al momento del lancio e indica eventuali idee che consentano di ampliare l’attività in futuro.

Ad esempio, il business plan della startup specializzata in prodotti gluten free potrebbe contemplare i seguenti flussi di ricavi:

• Vendita di prodotti: online, in negozi pop-up, all’ingrosso e (in futuro) in negozio
• Ricavi derivanti da campagne di affiliazione: monetizzazione dei post contenenti link di affiliazione pubblicati all’interno di un blog e/o sui profili social
• Entrate derivanti dalle inserzioni pubblicitarie: annunci pubblicitari sul sito web
• Vendite di ebook: (in futuro) pubblicazione di ebook di ricette di dessert senza glutine e compatibili con la dieta chetogenica
• Ricavi ottenuti grazie ai video: (in futuro) monetizzazione di un canale YouTube con video informativi sulla realizzazione di dessert senza glutine e chetogenici
• Webinar e corsi online: (in futuro) monetizzazione di webinar orientati al coaching e corsi online dedicati a consigli e tecniche di cottura
• Contenuti riservati ai soci: (in futuro) monetizzazione di una sezione del sito web riservata ai soci e dedicata a contenuti speciali a integrazione dei webinar e dei corsi online
• Franchising: (in futuro) vendere l’idea di aprire forni specializzati nella realizzazione di questi prodotti di nicchia a imprenditori di franchising.

Canali di vendita

I canali di vendita consentono di generare flussi di ricavi. Questa sezione risponde anche alla domanda “dove si svolge l’attività?” contenuta nel secondo punto della vision del progetto.

Ad esempio, nel business plan della startup specializzata in prodotti senza glutine potrebbero essere indicati i seguenti canali di vendita:

• POS: un sistema di vendita per dispositivi mobili come Shopify o Square POS per la gestione delle vendite in mobilità in contesti quali mercati, eventi e fiere
• Piattaforma ecommerce: un negozio online come Shopify , Square o WooCommerce per le vendite al dettaglio online e gli ordini di vendita all’ingrosso
• Canali social: post e pin con pulsanti per l’acquisto su Facebook , Instagram o Pinterest, che consentano di vendere online attraverso i propri profili
• Negozio: una sede fisica, quando l’attività sarà cresciuta al punto di consentirti di gestire un negozio.

Di seguito elenchiamo ulteriori canali che possono fungere da fonti di reddito:

• Ricavi derivanti da campagne di affiliazione: sezione blog sul sito di ecommerce e partner affiliati
• Entrate derivanti dalle inserzioni pubblicitarie: annunci pubblicitari sul sito di ecommerce
• Vendite di ebook: vendite di ebook su Amazon tramite Kindle Direct Publishing
• Ricavi ottenuti grazie ai video: canale YouTube con monetizzazione degli annunci pubblicitari
• Webinar e corsi online: piattaforme dedicate a corsi online e webinar che consentano di gestire la creazione di account per gli iscritti e il caricamento e la riproduzione di contenuti registrati
• Contenuti riservati ai soci: contenuti protetti da password tramite applicazioni per la creazione di community di utenti iscritti come MemberPress.

Canali di marketing

Spesso i canali di marketing e di vendita utilizzati dalle imprese presentano forti sovrapposizioni. I video e le piattaforme online come i social media, i siti web o i blog fungono sia da strumenti di marketing che da fonti di ricavi, risultando particolarmente utili per le startup e le imprese di piccole dimensioni.

Ad ogni modo, i canali pubblicitari tradizionali come la radio, la TV, le comunicazioni dirette per posta e la carta stampata hanno mantenuto il proprio valore per molte attività e, pertanto, devono essere presi in considerazione al momento della creazione di un piano di marketing e di un budget all’interno di un business plan.

In questa sezione del nostro esempio di business plan spieghiamo come indicare la struttura, le modalità di gestione dell’azienda ed eventuali certificazioni o permessi necessari per l’avvio dell’impresa.

La startup specializzata in prodotti senza glutine potrebbe elencare alcuni punti simili ai seguenti:

• Struttura aziendale: definizione dell’organizzazione dell’attività
• Permessi e certificazioni: licenza per il trattamento degli alimenti e per la produzione alimentare artigianale. In alternativa, affitto di una cucina commerciale in possesso dei requisiti necessari
• Ruoli e responsabilità: imprenditore in proprio, tutti i ruoli e le responsabilità sono in capo al titolare
• Attività quotidiane: procurarsi gli ingredienti e cucinare tre giorni a settimana per rispondere agli ordini. Riservare del tempo agli eventi di settore, ai mercati e agli ordini dei partner all’ingrosso, se necessario. Spedire a giorni alterni gli ordini effettuati online. Aggiornare il sito web e creare post social, sul blog e contenenti link di affiliazione nei giorni in cui non vengono effettuate le spedizioni.

L’ultimo passaggio nella stesura del business plan consiste nell’elencare i costi previsti per l’avvio e la gestione dell’attività, oltre che i ricavi attesi. Grazie a strumenti gratuiti come Square e alle opportunità di marketing offerte dai social media, è possibile lanciare una startup a costi molto contenuti.

In molti casi, il costo della merce, della spedizione e dell’imballaggio, delle autorizzazioni e licenze, e della stampa dei biglietti da visita sono le uniche spese da sostenere.

Sviluppare al meglio il business plan della propria attività è un passaggio fondamentale per chi si appresta a lanciare un’impresa, ma è altrettanto importante che la fase di pianificazione non si trasformi in un ostacolo per l’avvio dell’attività.

Tieni presente, inoltre, che un business plan non è mai un documento destinato ad assumere valore definitivo. I mercati, il pubblico e le tecnologie sono in costante evoluzione, così come gli obiettivi aziendali e le strategie sviluppate per raggiungerli. Considera il tuo business plan, quindi, come un documento dinamico, soggetto a revisioni periodiche, da ampliare e modificare in risposta alle opportunità di mercato e alla crescita della tua attività.

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Krista Fabregas è una professionista esperta nell'ambito dell'ecommerce e della redazione di contenuti online. Vanta oltre vent'anni di esperienza pratica, che mette al servizio di chi desidera lanciare e far crescere società di successo nel settore tecnologico. Tra le sue competenze rientrano l'avvio e lo sviluppo di attività di ecommerce, operazioni e logistica per le PMI, piattaforme per la creazione di siti web, sistemi di pagamento, marketing multicanale e redditi da attività collaterali e programmi di affiliazione. Krista ha conseguito la laurea in Lettere presso la University of Texas di Austin e ha ricoperto posizioni apicali presso la NASA, un'azienda Fortune 100 e diverse startup digitali.

Business Plan in Excel: un esempio pratico

Quanto dovrebbe guadagnare un hotel capiamolo con un esempio pratico di business plan in excel: puoi scaricare il modello gratis.

Ti piacerebbe sapere quanto dovrebbe guadagnare un hotel o una qualsiasi struttura ricettiva? Ecco un esempio pratico di Business Plan per imprenditori e Hotel Excelsior, ma non solo.

Un esempio pratico di Business Plan per imprenditori

Il Business plan , per una qualsiasi attività imprenditoriale, è molto importante e spesso gli imprenditori turistici fanno un business plan a “mente” o a spanne.

Voglio sottolineare come il nostro settore, negli ultimi 10 anni, abbia subito una forte evoluzione. La difficoltà nel riuscire ad intraprendere un’attività turistica con una remunerazione adeguata ai rischi che sottende, è sempre più elevata. Pertanto ,è bene partire con una certa dose di consapevolezza. Bisogna sempre partire da un business plan , grazie al quale si potrà progettare la pianificazione consapevole del budget .

Business Plan per fornitori degli imprenditori

Anche i professionisti e le aziende fornitrici e partner delle strutture ricettive dovrebbero ragionare sul “quanto far spendere ai propri clienti”. Infatti, spesso si tende a sopravvalutare le possibilità economiche degli hotel e del ricettivo in generale. Quindi, partire da un business plan ragionato sulle possibilità economiche dei clienti, è un buon punto di partenza su cui basare il pricing del proprio business .

Business Plan per Hotel in Excel

A questo punto, voglio condividere con voi un file Excel di esempio per capire meglio come impostare un Business Plan . Con questo file Excel voglio aiutare tutti coloro sono alle prese con le imprese turistiche in fase di start-up ma anche coloro che vorrebbero riflettere ulteriormente sul proprio business .

Scarica il Business Plan Excel gratis

Questo modello di Business Plan di esempio è completamente gratuito e potrete personalizzare il file a seconda delle caratteristiche della vostra struttura ricettiva così da ottenere in tempo reale un vero e proprio  CONTO ECONOMICO , proprio come quello che vi prepara il commercialista a fine anno.

Condivisione delle idee per una progressiva innovazione incrementale

Credo nella condivisione delle idee perché sono convinto che solo dal confronto si possa ottenere il massimo dell’innovazione. Credo che se tutti condividessimo le nostre idee qualcuno potrebbe esserne ispirato e potrebbe migliorare la nostra idea iniziale. In questo modo, il ciclo potrebbe continuare e potrebbe creare una progressiva innovazione incrementale che potrebbe creare ulteriori esternalità positive per la comunità.

Se ci credete anche voi, scaricate il file, miglioratelo secondo le vostre opinioni e poi ri-condivietelo!

Ho anche creato un Gruppo Facebook in cui condividere idee e costruire dibattiti. Ti consiglio di iscriverti se ti interessano le piccole pillole quotidiane incentrate sul Revenue Management alberghiero !

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49 comments.

Volevo chiedere se funziona per un agriturismo? Grazie e complimenti!

Certo che si! Provalo e fammi sapere cosa ne pensi!

stavo provando a simulare anche io con il tuo sistema la gestione di un’agriturismo.

Ho alcuni dubbi, te li elenco in domande: Vorrei ricreare la situazione fine ai 5 anni di attività, come potrei? Avrei 4 tipologia di camere, si può integrare? Si potrebbero aggiungere altri extra come vino base, vino medio, vino lusso? ed una voce aperitivi? Manutenzione piscina dove potrei inserirlo? Come extra entrate potrebbero esserci dei corsi e delle visite guidate, potrebbero gestirsi in percentuali su camera ?

Grazie per la disponibilità.

Complimenti! Ne ho visti tanti ma questo è il più intuitivo e facile da utilizzare.

Grazie davvero Carlo!

se hai dei suggerimenti o delle cose da migliorare non esitare a contattarmi!!

molto semplice ed utile per una piccola struttura ricettiva. grazie

Grazie a te per aver commentato!! Se hai domande o suggerimenti.. volentieri!

ho provato il file exel… efficacissimo… mi ha fatto aprire gli occhi e fatto passare la poesia di aprire un hotel!!!

Ahahahah, gli hotel sono molto costosi! spesso la redditività è al di sotto delle aspettative. L’extra-alberghiero invece sta andando a gonfie vele! Grazie per aver commentato 😉 a presto Ciao

Ciao Edoardo, complimenti per il lavoro. Seguo sempre volentieri il tuo blog. Ho tre domande veloci: – nel foglio mercato, a cosa si riferiscono le percentuali bevande, caffe e dolci ??

– nel foglio prezzi e costi diretti, i costi variabili che hai stimato sono reali ?? Te lo chiedo perchè l’analisi dei costi variabili per camera è un argomento che è sempre un po’ trascurato, anche negli stessi libri di settore.

– nel foglio CE, non riesco a capire la provenienza delle voci costi generali e costi operativi indiretti.

Grazie e buon lavoro. 🙂

Ciao Stefano,

mi fa davvero piacere che ti piaccia il blog!

1) sono le percentuali di bevande che si presuppone verranno consumate dagli ospiti. (le bevande sono valori marginali che non spostano la redditività complessiva di molto, ma mi pareva corretto inserirli all’interno di un business plan) 2)Si sono i miei 😉 3)i costi generali sono la somma di “Affitto locali Luce, Acqua, Gas Telefono, Connessioni e TV, Tasse & imposte varie e ammortamenti” quelli indiretti sono la somma di “varie e manutenzioni e imprevisti” Li trovi tutti nella pagina costi indiretti!

Se hai altre domande sarà un piacere 😉 a presto

ottimo, ma forse ti mancano i costi dei servizi di pulizia??

Ciao grazie! Quei costi nell’esempio sono inseriti tra il costo camera, ma li puoi mettere aggiungendo personale se non li consideri costo variabile. Nei commenti all’interno del file l’ho specificato. Grazie mille a presto!

Ciao Edoardo, lavoro davvero interessante e ben fatto. Un piccolo suggerimento: avrei inserito una semplicissima funzione, che tu conosci sicuramente, per trovare in modo immediato il punto di pareggio ( Break Event Point) senza dover ricorrere alla simulazione aumentando di volta in volta la percentuale di occupazione fino a ragguingerlo. Grazie Tiziano

Grazie Tiziano! Ottimo suggerimento!

A presto e grazie per i consigli!

gran bel lavoro! complimenti! però mi sbaglio o alla voce costi mancano le commissioni dei vari portali (booking, venere, ecc,…) con quello è perfetto! 🙂

Grazie! Beh fai così: considera i prezzi medi previsti come al netto delle commissioni e sei a posto 😉 a presto!

Ciao il modello è molto utile, ma se nella mia attività avessi anche la ristorazione come posso prevedere i costi e ricavi di questa parte? Grazie mille

Ciao Stefano, Il ristorante è una componente molto complessa e intricata da valutare. Sto preparando un file apposito per la creazione del BP per un ristorante stagionale. Il file che è in allegato è strettamente collegato al business dell’hotel. Inserire le voci di costi e ricavi all’interno dei ricavi e dei costi delle camere la vedo davvero dura.. Mi dispiace ma se mi seguirai il file per i ristoranti è in costruzione! Ciao

Ciao Edoardo, aggiungo alla richiesta di prima anche un altro questito: se l’attività che vado a considerare, lavora 365 gg ma ha più potenzialità durante la stagione invernale Dic-Mar e da Giu-Sett come posso imputare in modo corretto la % di occupazione? e’ sufficiente una media tra i due periodi?

Si la media andrà benissimo 😉

ciao edoardo complimenti per programma…ho un dubbio perchè nell’utile netto non vengono considerate le tasse? in effetti la cella “tasse” è a zero..ciao grazie

Ciao Gianpaolo!!

grazie mille per la segnalazione! E’ un refuso, aggiungerò l’aliquota IRES il prima possibile!! 😉 Continua a seguirmi A presto

Ciao Edoardo, complimenti per il lavoro. Vorrei sapere “il costo camera” come lo calcoli, quali sono le voci che contribuiscono a creare il costo camera? Grazie Saluti

Ciao Alfonso! Piacere di incontrarti online! Il costo camera è la somma di tutti i costi che dovrai sopportare per ogni camera occupata. Quindi dovrai fare la somma di tutte le cose consumabili che serviranno per erogare il servizio, se le pulizie sono “a camera” dovrai conteggiare anche il costo della pulizia della stanza! Spero di esserti stato utile!

Ciao Edoardo, Complementi per il lavoro. Mi piace tantissimo il tuo blog e lo trovo utile nel mio lavoro. Avrei un paio di domande, come ti posso contattare? Grazie, Saluti

Ciao Renata! mi puoi contattare sui social oppure via mail a: [email protected] A presto!

Ciao, Edoardo.

Innanzi tutto, ti ringrazio per questa opportunità. La più semplice che abbia sperimentato.

i miei dubbi sono questi:

1) prevedendo un’apertura di soli 180 giorni all’anno, è corretto cambiare l’ultimo dettaglio della formula del C.E. in 6, piuttosto che 12?

2) La “Quantità prevista bevande” com’è calcolata?

3) Perchè le camere mensili teoriche corrispondono ai clienti mensili reali? Non potrei vendere di più la camera a 2 persone, pittosto che ad una?

Grazie mille per il supporto

Ciao Edoardo,

complimenti per il tuo blog e per il tuo lavoro!! Vorrei chiederti se posso utilizzare il Business Plan anche per il rilancio di una struttura turistica e se devo in quel caso tener conto di partcolari voci o magari introdurle.

Grazie mille in anticipo per i tuoi preziosi consigli.

p.s. Farai dei corsi anche a Roma perche’ in quel caso mi piacerebbe molto partecipare!!!!

Ciao Daniela! mi fa molto piacere che ti sia piaciuto il Blog! Il business plan andrà benissimo anche per il rilancio di una struttura ricettiva! Non ci dovrebbe essere nessun problema, in caso fammi sapere! A presto Edoardo

vorrei avere qualche delucidazione su alcuni aspetti:

1- come hai calcolato le previsioni delle camere giornaliere. Mi soiehereasti la formula =Mercato!C18 per la camera economica nel 1 anno?

2. vedo il C:E: previsionale ma non lo S.P. previsionale: perchè?

3- Quali indici di bilancio sono più importanti per verificare la fattibilità e la redditività del piano?

Spero di essere stata chiara e comunque grazie mille per il tuo aiuto!!!

Ciao Daniela, 1- La cella C18 è frutto dei dati che hai impostato in C10 e C13, in pratica in base al poteziale di vendita e alla suddivisione delle tipologie impostate si ricava quel dato. Come vedi è scritto in nero quindi non bisogna modificarlo 😉 2- Lo stato patrimoniale è stato omesso, alcuni clienti hanno chiesto questa personalizzazione e l’abbiamo fatta come progetto consulenziale. 3- Beh diciamo che l’analisi del bilancio è una disciplina a parte e io non mi posso definire un esperto di analisi contabile, ma posso dirti che il 1° margine sia fondamentale. Ovviamente bisogna considerarlo nell’insieme assieme al reddito operativo. Ma comprendere appieno il significato credo sia un aspetto fondamentale per la gestione di una qualsiasi struttura ricettiva

Come posso utilizzare il foglio excel per un hotel stagionale (aperto 5 mesi l’anno)? Inserisco i giorni di apertura ma credo che la voce stipendi venga calcolata sui 365 gg e di conseguenza mi “sballa” tutto 🙂

Si esatto! cerca di modificare le formule per calcolare gli stipendi, dovresti trovare un *12 mesi, basterà cambiare quello con *5 se non ricordo male!

Ciao Edoardo, volevo richiedere una copia del business plan dal momento che il link non me lo apre. Grazie mille

Ripristinato! Grazie mille per la segnalazione! a presto

Buongiorno, frequento l’ultimo anno di tecnico turistico e il Professore di economia ci ha chiesto di inventare noi un business plan per un’azienda alberghiera.. Può darmi qualche suggerimento su come impostarlo?

Gentile Clara, può scaricare gratuitamente il nostro business plan che é già preimpostato e adattarlo ad un’ipotetica struttura alberghiera. Rimaniamo a disposizione per eventuali altri richieste. a presto!

buongiorno , stavo provando ad utilizzare il foglio di calcolo, per tentare di capire le spese di un ipotetico affitacamere(2 camere ,1 appartamento). come mi consigli di procedere, e cosa devo ignorare del foglio di calcolo?? consigli… grazie

Gentile Marco, grazie innanzitutto per aver scaricato il file. Per procedere con ordine è bene iniziare a compilare il file dal primo foglio (mercato) e procedere poi con i successivi inserendo via via i dati richiesti. Come indicato nel file stesso dovrà solamente fare attenzione a non modificare le celle con i caratteri in nero. Dovrà invece inserire i dati riferiti alla sua ipotetica struttura nelle celle in blu. Per iniziare è necessario indicare il numero di camere e il numero di giorni di attività previsti e ipotizzare il tasso annuale di occupazione e la tariffa annuale di vendita. Dovrà poi definire quali potranno essere i costi da sostenere per la gestione dell’affittacamere (personale, pulizie, colazione, utenze etc) e l’eventuale investimento iniziale necessario per poter avviare l’attività. Spero che le indicazioni le siano utili. Resto a disposizione per eventuali chiarimenti.

Buongiorno Edoardo, ho trovato molto utile il foglio di calcolo per una valutazione preliminare di un potenziale investimento. Una domanda, in parte gia’ trattata in un post precedente. Nel foglio non si trova evidenza degli oneri fiscali (IVA, IRES, IRAP), sono “annegati” in altre voci o vanno aggiunti separatamente? Grazie, cordiali saluti

L’IVA conviene ragionare direttamente al netto. Per le tasse direi che sia opportuno inserirle prima del calcolo degli utili. Le altre imposte invece conviene aggiungerle separatamente! A presto!

salve innanzitutto complimenti per il file!bellissimo! avrei due domande da farle 1 la differenza tra prezzi medi camera e costo variabile camera occupata…me la puo spiegare che non riesco a capire. 2 nei costi indiretti tasse e imposte varie a cosa sono riferite? grazie mille davvero e ancora complimenti….

Salve, questo business plan può andare bene anche per un albergo non ancora avviato?

Certamente! potrebbe essere utile per creare un business plan per orientarti a capire la redditività della futura struttura! a presto

Ciao Grazie per il file. Volevo chiedere: volendo gestire un albergo stagionalmente (4 mesi) cosa cambia nella compilazione dei vari campi? Ad esempio per quanto riguarda i costi mensili, quando vengono riconteggiati nel CE sono calcolati sui 12 mesi?

Ciao Amatore, grazie per avermi scritto, certo il file si può usare anche per un albergo stagionale, nella voce giorni anno puoi impostare i giorni effettivi di apertura, nelle formule della pagina del conto economico puoi sostituire nella formula il *12 con il numero di mesi in cui la struttura è aperta.

Buongiorno, grazie per avere messo a disposizione questo excel per simulare l’attività di una struttura alberghiera. Ho simulato l’acquisto di un hotel tre stelle di 28 camere con solo servizio di prima colazione con una apertura di 300 giorni, ho inserito la percentuale di occupazione pari al 70% ( lo so mi ritengo ottimista) ma il valore che ne esce delle camere occupate è di 10,9 mentre per come la vedo io il 70% di 28 camere è pari a 19,6. Mi sa spiegare il perchè o se sbaglio qualche cosa? Grazie mille Omar Thiella

Ciao Omar, devi inserire anche il valore corrispondente dei giorni di apertura della struttura ricettiva. Fammi sapere se hai risolto

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ESEMPI DI BUSINESS PLAN GIÀ FATTI GRATIS

Guarda gli esempi di business plan già fatti gratis realizzati da Bsness.com per tutte le principali attività.

Bsness.com ha realizzato oltre 200 software specifici per fare da solo il business plan in modo semplice e rapido, anche senza essere un esperto .

Ogni software include un esempio di business plan completo , realizzato da esperti del settore italiani, sul quale potrai direttamente lavorare.

Ad ogni modifica, l’intero lavoro si aggiornerà in modo automatico, sia nella parte numerica che nel documento , permettendoti così di avere sempre a disposizione il business plan completo e coerente.

I nostri software sono il tuo migliore alleato per la richiesta di un finanziamento , per pianificare la tua impresa e per ottenere agevolazioni e contributo a fondo perduto.

Contenuti dell'articolo

Startup innovativa

Bar caffetteria

Street food mobile

Sviluppo software

E-commerce abbigliamento

Resto al sud campeggio

Centro estetico

Azienda agricola

Impresa edile

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Agenzia immobiliare

Affittacamere

Consulente finanziario

Bed and breakfast

Campi da padel

Impresa immobiliare

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Ristorante pizzeria

ELENCO SOFTWARE BUSINESS PLAN SPECIFICI E MODULI INVITALIA

Tutti i software business plan includono un esempio completo, piano economico e finanziario , documento di business plan, due scenari , manuale, 10 giorni di assistenza tecnica e sono adatti sia alle start-up che alle imprese funzionanti.

Hai una vecchia versione di uno dei nostri software business plan specifici? Aquista subito l’ upgrade all’ultima versione !

Dopo aver scoperto questo software ci siamo specializzati nella redazione dei business plan ed è diventata un'ottima fonte di reddito per lo studio.

L'esempio base per l'impresa di disinfestazioni è davvero professionale, completo e dettagliato. Bastano poche modifiche per renderlo adatto alle proprie necessità. Anche la parte finanziaria è semplice da modificare e comunque si aggiorna tutto in automatico.

Ottimo software che rende semplice un lavoro molto complesso. Il documento di business plan base per il deposito merci è molto dettagliato e si vede che è fatto da esperti del settore.

MODULI INVITALIA

Resto al sud  –   Imprenditoria femminile  –  Smart&Start  –   Fondo imprese creative  –   Nuove imprese tasso zero 

Fri-tur 2024  –  Selfiemployment  

SERVIZI DI CONSULENZA

Business plan personalizzato  –  Business plan on demand   –  Check-up business plan   –  Rinnovo assistenza 30 gg

Consulenza redazione B.P. – Upgrade software specifici

ELENCO COMPLETO SOFTWARE BUSINESS PLAN SPECIFICI CON UN ESEMPIO COMPLETO INCLUSO

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PERCHÈ SCEGLIERE I SOFTWARE BUSINESS PLAN SPECIFICI DI BSNESS.COM

Fare il business plan senza essere un esperto.

Ora puoi fare da solo il business plan per la tua impresa, nuova o già funzionante , in modo semplice e rapido anche senza essere un esperto.

Verrai guidato dal manuale , dall’ esempio di business plan già fatto per la tua attività e avrai anche 10 giorni di assistenza tecnica inclusa nel prezzo.

Hai a disposizione oltre 200 software con un template di business plan in italiano completo, già fatto dai nostri professionisti, per tutte le principali attività.

Tutti gli esempi sono ottimizzati per la richiesta di finanziamenti e agevolazioni a fondo perduto.

È la soluzione ideale per fare in poco tempo il business plan che ti chiede la banca quando chiedi un prestito.

COMPATIBILI CON I BANDI DI INVITALIA

Puoi utilizzare i nostri software specifici per accedere ai finanziamenti a tasso zero e alle agevolazioni a fondo perduto di Invitalia .

Abbiamo creato quattro moduli per riclassificare automaticamente i dati economici e finanziari dei nostri business plan secondo gli schemi previsti dai piani d’impresa dei bandi Invitalia :

• RESTO AL SUD
• ON – OLTRE NUOVE IMPRESE A TASSO ZERO
• SMART&START
• SELFIEMPLOYMENT

UN ESEMPIO DI BUSINESS PLAN SU CUI LAVORARE

Nel software è precaricato un esempio completo di business plan , già realizzato per un caso reale.

Potrai modificare direttamente l’esempio nelle seguenti sezioni :

• Dati aziendali , capitale sociale e agevolazioni;
• Investimenti , modificando descrizioni, date ed importi;
• Importo, tasso e durata dei mutui e finanziamenti ;
• I tuoi prodotti, prezzi di vendita e costi di acquisto;
• Volumi di produzione e vendita;
• Costi variabili di produzione di beni e servizi;
• Costi fissi e personale dipendente …

e sia la parte numerica che il documento di business plan si aggiorneranno automaticamente .

In questo modo potrai procedere in sicurezza senza fare errori e risparmierai molto tempo ottenendo un risultato professionale .

L’UNICO SOFTWARE DAVVERO COMPLETO

Non troverai altri software specifici per fare il business plan di ogni singola attività e che includano:

• il budget economico e finanziario;
• il documento di business plan interattivo e già compilato in ogni sua parte;
• due scenari alternativi coi quali potrai fare ogni tipo di simulazione per stabilire prezzi, investimenti e fare scelte di impresa corrette e razionali.
• l’ analisi di bilancio con oltre 30 indici e i bilanci riclassificati;
• l’ analisi SWOT ,il Business model Canvas e il piano di marketing ;
• Gestione IVA, riserve e conferienti;
• la stampa analitica di tutte le tabelle, grafici e bilanci ottenuti nel budget.

2 SCENARI ALTERNATIVI PER L’ANALISI DEI RISCHI

Un’altra funzione che troverai solo nei nostri software è quella degli scenari alternativi totalmente automatici.

Potrai variare fino a nove parametri per fare ogni tipo di simulazione e:

• stabilire il prezzo migliore per i tuoi prodotti;
• calibrare gli investimenti e le spese per il personale;
• vedere come varia l’utile al variare dei volumi di produzione e vendita;
• verificare la liquidità ed il fabbisogno finanziario al variare dei 9 parametri ecc.

I risultati degli scenari saranno poi riportati anche nel documento di business plan.

COME FARE IL PIANO ECONOMICO E FINANZIARIO CON I NOSTRI SOFTWARE SPECIFICI

Vediamo ora gli 8 passi per la verifica e l’eventuale modifica dei valori dell’esempio di business plan precaricato in ognuno dei nostri software specifici.

Il lavoro è reso ancora più facile ed intuitivo dal fatto che il budget è interamente costruito con excel che è uno strumento potento, semplice e ben conosciuto dalla maggior parte degli utenti.

Ad ogni variazione apportata, il programma ricalcolerà ogni dato e aggiornerà l’intero lavoro, incluso il documento di business plan che vedremo in seguito

1) DATI DELL’IMPRESA, CAPITALE SOCIALE E AGEVOLAZIONI

Questa è la prima sezione nella quale vengono inseriti i dati dell’impresa e del capitale sociale con tutti i dati delle sottoscrizioni, aumenti di capitale e dei versamenti.

Inoltre abbiamo inserito i dati delle agevolazioni a fondo perduto richieste con i dati di erogazione ed il numero di anni nei quali verrà spalmato il ricavo di competenza.

Il software gestisce sia le agevolazioni in conto capitale che quelle in conto esecizio ed ogni dato già inserito in questo primo step può essere facilmente e velocemente variato, integrato o cancellato.

Come anticipato, ad ogni variazione, il programma ricalcola tutto e va ad aggiornare il bilancio e tutte le altre tabelle intermedie. 

2) GLI INVESTIMENTI E I RELATIVI AMMORTAMENTI

Qui troverai tutti gli investimenti tipici di ogni attività, ognuno con il corretto coefficiente di ammortamento previsto dalle tabelle ministariali per la specifica attività.

Il software gestisce fino a 25 categorie di beni strumentali materiali, immateriali o finanziarie e ne calcola le quote di ammortamento.

Ricordati di indicare, nella colonna “TIPO”, la tipologia di bene strumentale come spiegato nella nota che si aprirà passando sopra al corrispondente triangolino rosso (materiale, immateriale, finanziaria ecc).

Se hai in programma di sostenere ulteriori investimenti potrai facilmente aggiungerli oppure potrai modificare la descrizione, l’importo o la data di acquisto di quelli esistenti.

Il software calcolerà immediatamente le corrette quote di ammortamento e potrai passare velocemente alla fase successiva.  

3) MUTUI, PRESTITI E FINANZIAMENTI

Tutti i software specifici ed i relativi esempi di business plan sono pensati ed ottimizzati per la richiesta di mutui, prestiti e finanziamenti .

Il software calcola con precisione il fabbisogno finanziario per realizzare l’idea di business in modo da poter stabilire come reperire la liquidità necessaria attraverso capitale proprio, finanziamenti soci o prestiti bancari.

Possiamo quindi inserire i mutui e finanziamenti da chiedere con la relativa data, importo, durata e tasso di interesse e il programma calcolerà automaticamente la rata e l’importo degli interessi passivi

Come anche nelle altre sezioni, puoi modificare i dati del mutuo inserito o aggiungere fino a cinque nuovi mutui .

Se partecipi a un bando di Invitalia , ricorda di inserire il finanziamento agevolato nella prima riga, in modo che il modulo possa riclassificare correttamente il dato negli schemi del piano di impresa che dovrai presentare.

4) PRODOTTI E SERVIZI, PREZZI DI VENDITA E COSTI DI ACQUISTO

Questa è la sezione nella quale abbiamo individuato i prodotti e servizi offerti dalla nostra impresa.

Per ogni prodotto abbiamo individuato il prezzo di vendita , le eventuali provvigioni di vendita (commissioni carte di credito premi o provvigioni) e, per i beni esclusivamente commercializzati, il costo di acquisto e la percentuale di ricarico .

Per i beni prodotti non andrà indicato alcun costo di acquisto ma avremo invece, più avanti, la sezione dei costi variabili con la relativa distinta base.

Per cambiare o aggiungere un prodotto è sufficiente scrivere sopra ad un prodotto esistente il nome del nuovo prodotto o aggiungerne uno nuovo in un campo vuoto ed inserire o variare il prezzo di vendita ed il costo di acquisto.

5) VOLUMI DI PRODUZIONE / GESTIONE TARIFFE E PERNOTTAMENTI

Abbiamo diverse versioni del software con i quali creiamo i nosti modelli di business plan già fatti: la versione per le attività ricettive e quelle per le imprese commerciali, di servizi, professionali e di produzione.

Per le attività ricettive abbiamo, oltre alla sezione dei volumi di produzione, anche quella dei pernottamenti per poter gestire un numero illimitato di unità abitative e fino a 10 differenti tariffe.

In ogni software specifico, troverai una utility specifica per il calcolo dei volumi di produzione e vendita.

In questo modo potrai calcolare rapidamente i volumi mese per mese e variarli altrettanto velocemente per fare simulazioni e prove e sarà il software a ricalcolare tutto automaticamente.

Inoltre potrai utilizzare il software anche per il controllo di gestione sostituendo, mese per mese, i dati previsionali con quelli rilevati a consuntivo.

6) I COSTI VARIABILI E LA DISTINTA BASE

Per le attività produttive di beni e servizi la gestione dei costi variabili è di vitale importanza.

Qui possiamo indicare, per ognuno dei nostri prodotti, tutte le componenti necessarie a realizzarlo.

Negli esempi di business plan già fatti , contenuti nei vari software specifici, abbiamo già indicato tutte le materie prime, componenti o semilavorati necessari alla realizzazione di ogni prodotto.

Per ogni voce di costo variabile abbiamo indicato la tipologia (materia prima, mano d’opera, lavorazioni ecc), il prezzo unitario e la quantità necessaria per la produzione di un’unità di prodotto.

Qualunque sia il nostro prodotto qui potremo facilmente indicare tutte le sue componenti: che sia la ricetta per la realizzazione di una pizza o di pasticcini o per la produzione di un servizio di noleggio o di manutenzione.

Una volta inseriti i singoli costi variabili di produzione il programma li moltiplica per i volumi di produzione precedentemente indicati e calcola i costi variabili complessivi per prodotto o per tipologia nelle tabelle di riepilogo.

7) I VOLUMI DI VENDITA DEI PRODOTTI E SERVIZI

Nella sezione dei volumi di vendita troverai le quantità vendute indicate analiticamente per ogni prodotto e per ogni mese.

Puoi modificare facilmente tali quantità semplicemente sostituendo il valore già indicato con quello desiderato e, ad ogni variazione, verranno ricalcolati i fatturati, flussi finanziari, bilanci, ecc.

Per i servizi i volumi di vendita solitamente sono uguali a quelli di produzione e possono essere ricopiati automaticamente dai volumi di produzione con un solo click sull’apposito pulsante che abbiamo previsto.

Come in ogni sezione troverai le tabelle riepilogative, riassuntive e relativi grafici.

8) LA GESTIONE DEI COSTI FISSI

La sezione dei costi fissi è l’ultima nella quale dovrai controllare e eventualmente modificare i dati.

Qui puoi gestire tutti i costi fissi con dettaglio mensile e calcolare automaticamente le spese del personale.

Per i dipendenti dovrai solo inserire il mese di inizio e fine assunzione, il numero e lo stipendio lordo previsto e sarà il programma a calcolare automaticamente i contributi, inail, tfr, tredicesima e quattordicesima.

Se preferisci puoi comunque inserire i dati del personale manualmente.

Anche tutti gli altri costi fissi possono essere modificati indicando semplicemente i nuovi valori o variando le voci già previste.

Una volta terminato il controllo dei dati già esistenti per il vostro specifico business plan già, sarà il programma a ricalcolare:

• il bilancio CEE e i fatturati;
• il cash flow e il rendiconto finanziario;
• l’analisi di bilancio con oltre 30 indici e conti economici e stati patrimoniali riclassificati.

Sarà sufficiente un click per stampare tutto il budget aziendale economico e finanziario a 5 anni e per ottenere il documento di business plan già interamente realizzato ed aggiornato con i nuovi dati.

L’unica cosa che ti rimarrà da fare sarà inviare un’email alla banca, ai soci o ai potenziali investitori con il business plan in PDF e la stampa del budget analitico integrale.

ECCO IL MODELLO DI BUSINESS PLAN

Con un clik il software crea il documento di business plan con tutti i dati economici e finanziari ottenuti fino ad ora.

Se ti accorgi di dover aggiungere o modificare un dato puoi sempre tornare al modulo del budget, apportare le modifiche necessarie e, con un altro clic, aggiornare di nuovo il documento.

Il documento sarà già completo e strutturato in capitoli, tutti già debitamente compilati dai nostri professionisti sulla base di un caso reale per ogni singola attività economica.

Potrai modificare e integrare tutti i testi presenti e, in corrispondenza di ogni capitolo, troverai una breve guida che ti aiuterà a personalizzarlo.

Vediamo ora, punto per punto, come sarà strutturato e i contenuti del documento di business plan che viene creato dai software specifici.

 I) EXECUTIVE SUMMARY – UNA BREVE DESCRIZIONE DELLA TUA IDEA DI BUSINESS

Si tratta della prima e più importante sezione del documento di business plan ed è il primo messaggio che dai al destinatario del business plan.

Con l’ executive summary il lettore si farà  una prima impressione che sarà poi difficile da modificare nel resto del documento, quindi è fondamentale colpirlo positivamente fin da subito.

Puoi già scrivere una bozza di executive summary ma poi è fondamentale rivederla, anche profondamente, al termine del lavoro.

Deve trattarsi di una sintesi del progetto da leggere in pochi minuti e dovrà toccare i seguenti argomenti:

• I beni o servizi che intendi produrre o le merci che intendi commercializzare;
• chi saranno i tuoi clienti, identificandoli con una buona precisione;
• quali sono i bisogni del tuo target che andrai a soddisfare le motivazioni che lo spingeranno a rivolgersi proprio alla tua impresa;
• come sarà organizzata la tua impresa;
• una descrizione delle risorse umane che parteciperanno al progetto;
• l’individuazione delle risorse finanziarie necessarie a realizzarlo e i risultati attesi da questo progetto.

 II) IL MERCATO AL QUALE INTENDI RIVOLGERTI

A quale segmento di mercato intendi rivolgerti?

Chi saranno i tuoi clienti e per quale motivo decideranno di acquistare i tuoi prodotti oppure usufruire dei tuoi servizi?

Cerca di far capire al lettore se i tuoi prodotti soddisfano bisogni ed esigenze che attualmente non sono soddisfatte oppure spiegagli come intendi farlo in modo migliore, ad un minor prezzo o con una maggior fruibilità.

Non dimenticare di dire se e come reagirà il mercato alla tua discesa in campo.

La segmentazione del mercato di riferimento

È importante individuare con precisione quale sarà il mercato al quale intendi rivolgerti classificandolo in funzione di tutti i più importanti criteri come, ad esempio:

• se appartiene al settore privato oppure a quello pubblico;
• se la clientela è italiana, europea o appartiene ad un preciso territorio;
• il comportamento d’acquisto, ad esempio, online o di tipo tradizionale;
• la numerosità del mercato di riferimento in relazione alla dimensione della tua impresa.

L’evoluzione del tuo mercato di riferimento

Non è semplice per una piccola impresa fare previsioni sull’andamento del mercato ma, grazie ad internet, è sempre più facile avere accesso a studi e ricerche di mercato dalle quali tratte segnali importanti.

Al tempo stesso bisognerà anche individuare possibili rischi di natura esterna derivanti da cambiamenti legislativi, ordinanze locali o di natura politica magari per la dipendenza da altri stati nell’approvigionamento delle materie prime.

La concorrenza

Cerca di individuare, uno ad uno, tutti i tuoi competitor che possano soddisfare il medesimo bisogno del tuo mercato di riferimento anche in maniera differente.

Studia e descrivi eventuali barriere all’ingresso nel tuo segmento di mercato ed elabora strategie per superarle.

Individua i punti di forza e di debolezza, sia tuoi che della concorrenza e cerca di capire come reagirà alla tua entrata sul mercato.

Nel documento troverai istruzioni ancora più approfondite che ti aiuteranno a ragionare su tutti gli aspetti relativi al mercato e alla concorrenza.

 III) I PRODOTTI ED I SERVIZI OGGETTO DELLA TUA ATTIVITÀ

Definisci in modo chiaro quali sono i beni o servizi che intendi produrre o le merci che hai deciso di commercializzare.

Soffermati soprattutto sugli aspetti importanti per soddisfare i bisogni del tuo mercato di riferimento e poi approfondisci i successivi punti:

• descrizione tecnica, se necessario, dei prodotti e dei servizi, descrivendo il processo produttivo e indicando come andranno a soddisfare i bisogni del tuo target di mercato;
• indica i tempi per la progettazione e la produzione dei beni, per la messa a punto dei servizi da erogare o per la ricerca e l’approvigionamento degli articoli da commercializzare;
• l’erogazione di eventuali servizi accessori come ad esempio il servizio di installazione, di manutenzione, formazione, post vendita ecc.

IV) IL PIANO DI MARKETING

Ricorda innanzitutto che la promozione e la pubblicità sono un elemento della strategia di marketing ma non sono la stessa cosa.

Per definire il piano di marketing possiamo dire che è l’insieme di tutte le azioni e strategie messe inatto per raggiungere gli obiettivi di vendita ad un determinato livello di prezzo.

Il piano di marketing è fondamentale per il successo dell’impresa e, quindi, questa sezione deve essere fatta davvero bene e deve risultare chiara, interessantee convincere il lettore della sua bontà.

Il piano di marketing abbraccia, fondamentalmente quattro aree:

• la definizione e le caratteristiche del prodotto o del servizio;
• la scelta dei prezzi di vendita;
• la distribuzione del prodotto;
• la promozione e la pubblicità.

Il prezzo di vendita

Illustrare e documentare come si è arrivati alla definizione del o dei prezzi di vendita.

Si tratta di un processo complesso che deve tenere conto dei prezzi di mercato praticati dalla concorrenza, del posizionamento sul mercato stesso, dei costi di produzione e dei costi fissi di struttura.

La promozione dei prodotti e dei servizi erogati dall’impresa

In questo paragrafo dovranno essere illustrate le strategie adottate per la promozione dei propri prodotti, il budget messo a disposizione e i canali di promozione che si intende utilizzare.

La promozione può essere volta a pubblicizzare direttamente la vendita dei prodotti, oppure a creare il bisogno che si vuole soddisfare o ancora a promuovere la conoscibilità del marchio e l’immagine dell’impresa.

La distribuzione dei prodotti e dei servizi

Spiegare innanzitutto come si intende vendere il prodotto e attraverso quali canali: tradizionale, online, distributori automatici, porta a porta, ecc.

La vendita di un prodotto, ma anche di un servizio, può avvenire in tantissimi modi ed è bene scegliere quello migliore per il target definito e per la tipologia di prodotto trattato.

V) IL PIANO ORGANIZZATIVO

Il piano organizzativo deve contenere tutte le informazioni su come sarà organizzata la tua impresa.

Può essere piò o meno ampio ed importante in funzione della dimensione e della complessità del progetto e dovrà illustrare:

• quali funzioni saranno svolte internamente e quali esternamente;
• le competenze presenti all’interno del gruppo e quelle all’esterno (ad esempio commercialista, tecnici ecc).

In particolare ti consigliamo di approfondire i seguenti aspetti dell’organizzazione:

  Le risorse umane di cui potrai avvalerti

Descrivi le capacità, le esperienze, i ruoli e le mansioni affidate ad ogni persona che farà parte del progetto evidenziando le competenze.

Per maggior chiarezza rappresenta il tutto graficamente con un organigramma aziendale e non aver paura ad individuare eventuali carenze indicando però come prevedi di risolverle.

La forma giuridica e il know how disponibile

Indica il tipo di società che hai scelto e spiega il perchè soffermandoti sugli aspetti economici, legali, organizzativi e di limitazione o meno delle responsabilità.

Evidenzia le competenze e le conoscenze sulle quali potrai far leva e che ti differenziano dalla concorrenza come particolari titoli, esperienze, brevetti, successi imprenditoriali ottenuti in precedenza, tecnologie avanzate a tua disposizione.

I processi produttivi

Questo punto è molto importante per le aziende che si occupano della produzione di beni ma anche di servizi.

In questo paragrafo potrai illustrare come si svolge il processo per ottenere i prodotti che immetterai sul mercato illustrando:

quali fasi della produzione si svolgeranno internamente e quali invece saranno esternalizzate;

•  in quali unità locali si svolgerà la produzione;
• quali attrezzature, macchinari ed impianti verranno utilizzati;
• localizzazzione e organizzazione dei magazzini utilizzati ecc

  I mercati di approvigionamento, la logistica e l’ambiente

Anche questo punto può avere maggiore o minore importanza in funzione del tipo di impresa che hai in mente e sarà importantissimo se avrai a che fare con fornitori strategici di materie prime e componenti.

In tal caso dovrai identificare i componenti principali del prodotto e individuare con precisione i fornitori, il loro potere contrattuale e le possibili alternative di approvigionamento.

Allo stesso modo sarà importante indicare i flussi logistici di materie prime e componenti per individuare eventuali rischi di blocco e le possibili alternative.

Dovrà essere chiaro cosa succederà in occasione di importanti fluttuazioni dei prezzi o interruzioni di fornitura e come hai previsto di farvi fronte.

INFORMAZIONI

Account e condizioni.

• Il mio account
• I miei ordini
• Termini di consegna
• Condizioni di acquisto
• Diritto di recesso
• www.bsness.com
• Smart bp software SLU
• [email protected]
• NRT L-717099-L

Ora disponibili i moduli per i bandi Invitalia e il software DSCR per il calcolo degli indici di bancabilità! Ignora

Business plan PDF: esempi e modelli pratici

In questa sezione del sito troverai una serie di business plan in PDF . Si tratta di modelli che rappresentano una panoramica di come un buon business plan dovrebbe essere redatto (in base all’attività specifica).

Ogni business plan però deve avere specifiche proprie e potrebbe rispondere a esigenze più mirate verso una direzione (magari deve essere usato per un bando o progetto specifico).

Se ti serve un business plan, visita la nostra pagina dei business plan pronti e acquistane uno, avrai incluso nel prezzo anche il nostro software , che potrai usare per sempre senza alcun ulteriore costo e ti permetterà di personalizzare la base pronta del business plan acquistato.

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